Samsen 泰麵

營業中

休息中

You can now beat #samsen never-ending line with its pick-up service. Always intimidated by the line, I seldom go to samsen, but recently binging on fish sauce because I was making #kimchi.. made me crave for some Thai food. (Yes it's food association..) Anyways Samsen doesn't disappoint. The food was ready on time at 6:25, and the payment went smoothly. The middle table in the restaurant is reserved for quarantine, making the line even longer because there is less table to distribute. So I just

呢個濃湯船麵🛶🍲我實在係期待咗好耐 其實之前已經去過一次但係點都估唔到原來呢間餐廳係有落場時間❕❕所以未去嘅朋友都要留意‼️‼️‼️今次同老公睇清楚晒啲時間先去因為限聚令嘅關係九點前就要嚟咗所以預早少少時間 🤤🤤我哋去到大概7:30好好彩等一枱就到我哋濃湯和牛船麵一定係必叫 入邊大概有兩至三塊和牛 二件牛腩同埋四粒牛丸 個湯系rich到痴晒線😋😋😋老公就叫左招牌和牛炒飯 🍛🍛份量好大食完系超級飽肚 另外叫多左一份炒泰國🇹🇭通菜 滿滿一碗 其實我哋見到生菜包都好多人叫不過兩個人實在食唔晒 飲品我就點左一杯lychee lemongrass 好refreshing 好滿足嘅一餐 🤍好想返去鄉下Bkk 🇹🇭

由全日禁食只可食外賣🥡，真係少咗亦盡可能避免外出用餐🍴今日去開灣仔，Samsen絕對不二之選 💯咁嘅環境下仲要排隊就知其吸引力，絕對值得排等一等！📍 泰麵 (灣仔)灣仔石水渠街68號地下其定價唔算平，但試過你就會覺得值得🙌🏼🔸招牌泰式蟹肉炒飯 好慷慨，啖啖炒飯都有蟹肉，必叫💯🔸招牌泰式和牛濃湯河用上和牛同份量十足有四塊和牛，四件牛腩、肉丸及豬皮，而且湯底好香濃好掛湯🔸泰國炸魚皮驚喜🤩炸得好香脆而且充滿魚香味！

Summary: Great Thai boat noodle (personally think it's the best in HK). The Goods: Of course great food, boat noodle is the best dish that you have to order. Other dishes are quite authentic too, but not my personal highlight (would rather pay less in another restaurant). Nice and clean decoration, staffs are helpful and polite. The Bad: Expensive (see below). The wait is long (30 mins) and hot during lunch, there's not much shades for queuing.Damage: Three of us spent $218 per person for 1 main

想試呢間泰式餐廳好耐，不過一直聽朋友講好多人成日要排隊～最後趁一個假日的晚上8點幾試下碰運氣。可能第二日係工作日，去到竟然有空位唔駛等😗好開心！店面小小，但係都坐得舒適嘅：）牛魔王加上重口味的我order咗 一碗*🌟泰式和牛濃湯河* 🌟，一上檯見到碗麵心入面*嘩*咗一聲，啲和牛好吸引，飲咗啖湯又好濃味，配埋啲和牛好正，最後食晒成碗麵對一位女士係絕對足夠，好飽肚好滿足😛甜品就試了*🌟斑蘭椰子湯圓*..🌟對於一個鐘意斑蘭又鐘意椰子嘅人係絕對好滿意..好正..如果有多兩三粒更加好 哈哈！飲品方面 佢地樣樣都好吸引 好啱夏天飲，最後我揀咗 🌟椰子荳冰🌟，朋友就order 咗一杯限定🌟西瓜Cocktail..兩杯都好好飲，唔伏，朋友仲encore咗多一杯添 哈哈！我下次要再嚟試多啲其他飲品同甜品！！

有米芝蓮光環嘅餐廳，價錢都稍貴，但lunch/dinner長期都排長龍，就知佢唔係浪得虛名😏招牌和牛濃湯河湯底堅係非常濃郁，食得出重香料，配埋爽滑彈牙嘅幼河粉，仲要勁掛汁😍啖啖都吸滿湯！Toppings有和牛，牛丸，牛腩同炸豬皮，呢碗應該係食過嘅船麵之中最貴嘅一碗，而且船麵嘅份量一向都係細細碗，但呢碗野真係會令人念念不忘想再返黎招牌蟹肉炒飯如果追求飽肚之選都推介呢個蟹肉炒飯，賣相望落平平，但食落有驚喜食落真係啖啖有蟹肉，同埋炒得粒粒分明，算幾有鑊氣！

Samsen 有兩間分店 今次試嘅係灣仔呢間 雖然唔係喺正peak hour 去 但係都要排隊 大概排咗半個鐘左右 餐廳外面冇遮無掩 正午時分都真係唔係講笑地曬🥵 見OR 好多人講到佢係全香港No.1 自然對佢有啲期望 食完嘅感想係 : 「嗯！有和牛嘅船麵」 唔係話唔好食 但就係一塊好食嘅和牛放喺碗船麵到 😐呢碗麵絕對係足料嘅 塊和牛都幾好 牛腩都係好滑 肉丸份量都唔少 但我覺得麵質就冇乜特別啦 湯底就好濃嘅 食完都唔會話好口渴應該咁講先啱 啲料係靚嘅 但我會rather拎塊和牛去燒/打邊爐 咁樣加塊和牛 真係唔會覺得特別對碗船麵有啲咩大幫助 除咗可以賣貴啲之外🤭感覺到間餐廳係真材實料嘅 用料係上乘 不過睇吓你自己會唔會追求食船麵嘅時候咁extra 要食和牛 試一次係ok嘅 但我諗我都係prefer 食碗60零蚊嘅船麵 多過呢碗百幾蚊嘅和牛船麵 🧐

My principle is not to line up for food...it’s crazy I know.But there’s an exception to Samsen, I lined up once for 45 mins from 7:30pm after work.Surprisingly, this week I went, I was able to go in without a line, of course I took it!As a returned customer, I already decided to have Wagyu Flat Noodles and Thai Milk Tea. Without disappointment, Flat Noodles are fried just right, I love the chewy texture! Wagyu beef are perfectly cooked! If you have a chance to sit at the bar, look at the actions

夏天排隊的確有點辛苦，因為好多人都話呢間野好好食，所以就同朋友一齊去食。環境就真係比較逼，轉身都有難度，我覺得如果係想同朋友傾吓計就唔好去，因為都幾嘈同坐得幾唔舒服講返食物先，蟹肉炒飯好香同埋味道都唔錯，百香果都好飲，金邊粉正常，燒豬頸肉同豬肉生菜包都有驚喜，炒通菜就比較細碟，炸豬皮都幾香口，總括嚟講食物都好食。最後我哋嗌左椰子雪糕，嘩好好食同埋好有泰國嘅感覺，即刻想飛去泰國。

米芝蓮泰麵～聽朋友推介已久，之前咁啱經過灣仔終於去試左～ 餐廳入面好多外國人光顧 我同朋友就點左泰式虎蝦炒金邊粉 同埋泰式打拋和牛飯 再加兩杯泰式奶茶 兩個套餐都好正宗夠味 不過餐廳唔算大 顧客又多 坐得會逼少少 總體黎講都覺得係不錯嘅體驗

今曰正午到訪，人沒有晚上那麼多，排了好一會，終於可以入座。Lunch menu 比較簡單，主食只有六款，價格由$128-$158，還有少量side dishes 和甜品可供選擇。招牌泰式和牛濃湯河$138Samsen wagyu beef soup noodleW thin rice noodle, crispy pork rinds and Thai watercress 這泰式和牛濃湯河真的頂呱呱，是我吃過最好吃的一碗！和牛的大小和厚度剛好，肉質柔軟又有肉感，加上口感嫩滑，又有牛肉味，唔錯。另外還有牛腩，炆得又腍又入味，完全不用力去咀嚼！牛丸細細粒，口感爽彈。再呷一口湯汁，味道極為豐厚濃郁，有著濃濃的牛肉、牛骨和牛血及香料香，味道有層次，又帶一點辣，很刺激！細粉有如粉絲，完完全全索哂湯汁，再加埋脆香的豬皮和爽口通菜，口感無咁單一，正！正！正！怪不得是招牌菜。泰式虎蝦炒金邊粉$138Pad Thai noodle of tiger prawns這泰式虎蝦炒金邊粉也不錯。虎蝦大大隻，蝦肉爽口Q彈，金邊粉炒得半乾帶濕，很有鑊氣又香口。加上調味走正宗泰風，酸甜味沒有過重，反而是鹹、酸、甜微

生日假期，午餐選了Samsen 想食泰國菜 1:30點左右到 前面已經有三四枱客人，夏日炎炎，中間想放棄 🥵但係其他人講到咁好食，我要食！😋等左30分鐘左右即可入去，menu選擇不多，但其實咁先好(?)，唔洗煩選擇困難，店又可以專注做好幾款，可能就係samsen好食的秘密😂😆見到有d排隊既人都會先order飲品（椰青，西瓜冰etc）一路排 一路飲 我地三個女人，叫左三樣main course，食得曬，飽飽。☺️🥰份量話多唔多，話少唔少，都見到隔離一男一女都叫3個main course(應該飽死)🤣🤑招牌泰式和牛濃湯河🤑其他食評話this最好食，我覺得係幾好食但我鐘情炒河&炒飯多d😛🤪入面有牛丸，牛腩，牛片，d乾蔥，菜之類的。每樣都有4-5件，足料👍🏻 牛丸略嫌韌d😕，但湯底夠濃而且d面都入到味☺️，和牛片同牛腩都好唸又入味🤑招牌泰式蟹肉炒飯🤑超足料蟹肉🦀🦀，真係啖啖蟹肉！而且加埋啲乾蒜嘅味道，我最愛嘅蒜味啊🥰 而且蛋炒飯粒粒分明，我最愛係呢個😆偶爾加埋旁邊既微辣魚露，醒神！😆🤑泰式炒闊河粉🤑呢個味道有少少甜甜的，佢加埋啲蛋落去炒啲蛋入晒啲汁嘅味道，啲蛋好正🥰🥰加埋d雞扒肉，一d都唔韌，仲有

This is our second visit after a long while intimidated by the long queue always. We waited for its opening noon time and found it immediately filled up the capacity of 30 patrons. We ordered lunch sets with a salad. My dish of wangu beef with rice is so rich in taste and the portion is generous. She had Pat Thai with 4 prawns which are quite firm in texture. The salad dish came after we asked for it and turned out to be a bit salty. Overall it was good lunch.

我話呢間係全香港最好最泰國菜，我估無人會反對掛？因為所有野好好味，仲成日排隊！Wagyu beef soup noodle 和牛真係重點，好腍好好味，湯夠濃Pai Thai noodles with tiger pawn我對Pai Thai無特別，不佢個sauce 甜甜地少少少辣都開胃，加上有tiger pawn又好似高級左Deep fried 豬頸肉好好好好好味，好香口，調味都夠惹味，再加上蒜粒，100分☺️最後仲有我最愛，Thai Tea💗如果下次再去我仲想試斑蘭湯圓啦、椰子雪糕啦、芒果糯米飯、炸魚皮💗 .

一直都想試因為真係好有名氣 以為疫情會少啲人結果12點02分到都要排成30-45分鐘... 不過唔緊要啦 最緊要食物好 4個人叫咗兩個炒飯同兩碗佢地既招牌船粉，一人一杯野飲加兩個甜品. 1. 泰式和牛河粉 (8/10, $128) - 呢個係枱枱都有嗌, 湯一定要飲哂 牛肉料有一片片和牛, 牛丸等 建議叫多碟炸豬皮（$28） 因為佢隨粉附送嘅會唔夠喉同會淋哂 2. 和牛炒飯 (7/10, $128) - 好食炒飯水平 3. 泰式蟹肉炒飯 (7/10, $148) - 一好好食既炒飯水平， 好多蟹肉 味道唔錯 4. 西瓜冰特飲 (9/10, $52) - 呢個好飲, 夏天一流 5. 芒果冰特飲 (6/10, $58) - 好足料, 但冇乜特別 6. 荔枝梳打特飲 (6/10, $46) - 冇乜特別 7. 椰子雪糕 (7/10, $68) - 自家製嘅，幾好食 8. 椰子湯圓 (7/10, $68) - 一嚟就有啲depressing...一碗仔得5粒寧波湯圓size@@ 食落就知好好食 一定會再去, 去到食懕船粉就去佢西環嘅姊妹店! 食物: 8/10 服務: 7/10 環境/