Samsen 泰麵

營業中

休息中

今日搵開女朋友食lunch, 就揀左佢公司附近依間試下佢地最聞名既船麵。其實之前都有興趣係度食dinner, 但排隊既人流太誇張了。見佢opening hour係12點開始，我地已經12點15分到，但已經full house要排隊。係排隊過程中waitress已經會問你要唔要飲住野先，都算細心。先講講依個招牌菜，船麵既湯頭好濃郁，杰身，濃得黎好甘香，應該係有九層塔係度。佢上面會配有啲脆豬皮，好香口但掂到湯都好快淋，建議快食。佢既面似係粉絲個種，幼身但煙韌。反而面上既牛肉用唔用和牛我都覺得唔太重要，因為個湯同麵都夠晒加分。枱頭有啲辣椒油俾客人加，但建議唔落重好，因為落完我覺得有啲影響原湯既味，後悔落左。依個蟹肉炒飯都好夠味，蟹肉份量唔會太少，都大粒。唔落佢個dip都好夠味。但論深刻就不及個船麵。

We ordered pad Thai, wagyu beef noodle and watercress, fry pork skin. Mango passion ice. All the dishes are very very salty and rich. We can’t finish all of them and ended up wash off the sauce with water. It was horrible and we won’t come again. The drink was almost $60 dollars, basically everything was over priced. We queued for 45 minutes and the space was limited and very crowd. You might have to share table too.For less than a 45 minutes with lots of line up out there, the bill comes to $48

近年來泰式船麵係香港開到成行成市！呢間位於灣仔人氣小店閒閒地都要等一個鐘先入得🤷🏻‍♀️🌟Wagyu beef boat noodle (💡9/10)湯底係用豬骨+豬紅熬製 香濃而又冇半點血腥味 另有九層塔等香料使湯底味道更豐富👍配料也絕不欺場！安格斯牛肉非常軟滑 仲有多汁牛丸及牛腩 金邊粉幼滑 配搭天衣無縫👼🏻另外炒通菜都好食 辣辣地再加少少肉碎 夠哂重口味我鐘意🤤飲品方面揀左椰子豆冰 係沙冰質地 面頭仲有少少椰肉同花生碎 椰奶味濃 好飲😋😋😋

Don’t ever underestimate this place given the poor looking window. The consecutive 2 years in-a-row Michelin star stickers may give a clue... Be patient and add up to the que. Worths the wait, tasty, delicious prawn-noddles, or anything from the menu, fast and smiling service, spicy sides. Eat-and-go, I can’t say you can comfortably sit and enjoy the dishes extending the stay but that’s what makes it famous!Prices were a little on the high side but overall good vibe and very prompt service. It v

一家泰式餐廳，想吃正宗泰菜可以到店看看，味道很純正地道，價格也很平價。店內主打泰式船面，光是賣相便十分誘人，湯底味道香淳濃郁，多種泰式香料的加入為其增添了一股濃郁的東南亞風情，面不僅辣，還有酸、辣、甜、鹹四種味道，口感實在豐富讓人欲罷不能。

如果你是泰菜的超級粉絲，也許你也聽說過Nahm，即是在倫敦的米其林一星、曼谷的在亞洲五十佳上排名第三的Nahm。Nahm是典型的“融合式”泰菜，因爲它由澳洲老闆主理，可以說是泰國菜國際化的模範了～-而Samsen的主理人就是跟Nahm老闆學習了五年泰菜，在香港先後開了Chachawan和Samsen (泰麵)。這次我就先來Samsen打卡了！😎-Samsen連續兩年上了香港米其林推薦，他們家走的是輕奢路線的泰式簡餐，環境有點懷舊感，價格嘛在香港也算是稍微偏高了🙃，基本要排隊一小時，全英文溝通，不過還是值得的！🤓-🧡招牌泰式和牛濃湯河 💰138HKD半生的和牛肉真是極致嫩滑，配料還有炸豬皮、牛肉丸，湯底如其名十分之濃厚，是由豬血熬製出來的，但一點都不膩口。不要問我爲什麼寫的是河粉上來卻是米粉……🤔-🧡泰式蟹肉奄列 💰128HKD價格高還是有道理的，畢竟出品實在有誠意，蟹肉是真的多，配搭泰式酸辣醬是很是惹味～-🧡青木瓜沙律配脆皮燒肉 💰98HKD口味很地道，加了豆角增加口感，如果覺得不夠辣可自行添加辣醬。-🧡菠蘿姜冰 💰42HKD菠蘿冰加姜的口味有點新奇，但這個搭配一點都不違和，若想小酌，

香港貴為美食之都 基本上咩菜色都有得食而且好多食店質素都好高🏆早排E.L就去左一間2017及2018年米之蓮推介既泰國菜店🏅🐟泰式炸魚皮($26)魚皮炸得脆身 加上灑面既辣粉 食落香脆惹味🐮招牌泰式和牛湯河($138)湯底味道濃香 牛肉軟腍適中 加埋滑溜彈牙既幼身河粉 口感一流🥤泰式凍奶茶($48)奶茶既茶味獨特而且香濃幼滑 甜度適中🥭芒果糯米飯($78)芒果香甜 但椰奶偏多令糯米飯過於甜膩黏糯🍨泰式街頭椰子雪糕($68)清新之選 帶有濃郁椰子味既雪糕加上清甜既栗米 爽脆既花生🥜多重口感 清新好味加上個甜品係用椰子殼裝住 🥥真係同泰國街頭食到既一樣 睇得又食得.總括而言 食店既食物質素水準頗高😋而且即使做到出哂名 服務同食品質素依然保持到 實在難得不過要留意既係呢間食店係長期排哂長龍架🔥如果有興趣既朋友記住提早去攞位或者避開繁忙時間啦🕖.而且呢間鋪頭因爲長期都好多人 🎎所以比較適合真心打算品嚐美食既朋友 而想舒舒服服享受人生 慢慢影相打卡既朋友就要三思啦💭美味指數：😋😋😋😋😋😋😋😋（8.5/10）抵食指數：💰💰💰💰💰💰💰（7/10）打卡指數：📷📷📷📷📷📷📷(7/10）店名：泰麵 (灣仔

我不是泰式菜的粉絲，因為怕吃得辣，舌頭都麻了，又如何可以吃得出食物的味道。不過朋友卻推介這裡的船麵，說這裡也十分適合我這種不太愛吃辣的人。不過他也提醒，切記要早點來這裡排隊。晚上8點多來到這裡，店員說要等大約45分鐘，真是有夠跨張。其實來這裡之前已經search過了，這麼最有名的是招牌泰式和牛濃湯河。當然要一試究竟。和牛牛肉肉質很滑，沒有太韌，易入口，而且數量也為數不少。湯麵的精髓是湯底，這裡的湯底完全不馬虎，十分濃郁足料。這裡的麵好特別，不是港式的粗麵條質地，有點似薯粉，所以十分有口感及彈牙。如果麵底可以加底的話會更好。

每次都要排隊的船面店，今天趁平日去吃。店舖下午2:30便會關門，所以通常坐1:30關門前去吃，減低排隊的時間。招牌泰式和牛濃湯河，係我食過最好食既船麵。牛肉肉質亂畫，牛肉味濃郁。他的湯底濃郁足料，絕對不是味精湯。另外還叫了一個和牛炒飯，沒有想過炒飯也有濃郁的和牛味。另外，飯炒得乾身。如果不喜歡吃麵類，這也是一個很好的選擇。我們還點了一份泰式炒通菜，惹味小辣但不算太鹹，通才新鮮並不老。飲品方面當然要泰式凍奶茶，煉奶味濃郁，與奶茶配合得很好，雖然奶茶偏甜，但完全合我口味。

我要用”exotic”呢個字黎形容，因為不論船麵定修潢真係好有地方風味 😭已經黎食過好多次了，我最愛既船麵係用幼河粉麵底。選用澳洲和牛，湯底亦聞到有好濃既八角，香茅等泰國香料，再加豬皮、豬骨同豬血去熬，湯底味道特別濃、厚、香。👍🏻Wagyu Beef Boat Noodles $128據知founder 係以前ChaChaWan既大廚，澳洲人，愛好東南亞飲食文化，專登去泰國學煮傳統菜式。佢能夠將泰國既水上人家傳統菜式帶到番香港，加上我作為食客食得出個心機，真係幾感動同好難得。🕌我必叫既亦有炸魚皮 Crispy Fish Skin $16 (左)。個人口味就係喜歡呢種薄脆、細細舊既魚皮。價錢非常合理，每次食完都打包一份番去比我媽食😛Crispy Pork Rinds $16Thai Iced Lime Tea $38價錢黎講，就真係中高價，我會間中趁有野慶祝同盡量non-peak hour 去食，唔洗排咁耐隊。小食多滋味！😋

Came here for lunch on a T8 day. We ordered the wagyu noodle soup and wagyu fried rice. I was having a high expectation on the quality of the food since there are so many good review. I was disappointed because the broth was just purely saltiness and there is not depth in its tasty. Yes they gave you 2 slices of good quality wagyu but the overall taste of the noodle soup was very average and is not worth $128 for a lunch noodle soup. The staff will quickly give you the bill as soon as you finish

近排啲同事講起喺灣仔食過一間泰國菜，佢地形容為”就算大排長龍都值得等”。咁啱呢排又想食泰國嘢又去開港島呢頭，就決定試吓呢間餐廳。我哋特登早啲去，因為知道七點之後都一定會多人，點知都要等位。眼見前面都有七至八張枱要等，好彩待應同我地講話有位會打俾我哋，所以我地去附近行左陣。呢個service都唔錯，最後我哋等左30分鐘度就可以入座。間餐廳嘅裝修都算簡樸，亦見到好多懷舊嘅擺設，令你覺得好似去咗外國一樣。我哋order左最多人叫嘅和牛船麵。碗麵好快送到，驟眼望落去見到個湯好濃郁，碗麵都好足料。事後上網睇返先知原來濃湯係以豬肉、豬血同牛血熬足兩個幾鐘先完成，唔怪之得個味可以咁Rich。至於船麵裏面嘅和牛、牛腩肉質到好腍。牛丸亦冇得輸。雖然碗麵嘅定價係比較貴，但係食到出邊食唔到嘅味道我覺得都值得。除咗船麵我地都叫左pad thai，雖然都好食，但係一定冇和牛船麵咁驚喜。

話說自己本身都好喜歡食泰國菜，經朋友推介之下今日就嚟到灣仔石水渠街嘅—Samsen 泰麵！聽聞呢間餐廳每日都座無虛席，經常都爆滿。今日同朋友兩個一齊放工之後大概六點九已經嚟到餐廳，發現前面已經有一條不算太長既長龍，外藉waitress細心為每一位排隊嘅客人mark低姓名同電話，再俾咗個drink menu我哋睇，建議我哋可以先叫野飲，邊飲邊等。如果大家嚟到見到太長嘅長龍，都可以先留低姓名電話再喺同一條街行過兩步都有間bar可以先入去飲住野等。好彩今日係平日，加上我哋都算早嚟到，我哋大概等左15至20分鐘就可以入席，雖然係坐吧枱，但係對住廚師係你前面準備食物亦都係另一番滋味。芒果百香果冰🥭HKD 52味道：🌕🌕🌕🌕🌖夏日炎炎，首先就先叫一杯野飲啦。呢杯冰酸酸甜甜，十分開胃！招牌泰式和牛濃湯河🐮🍜HKD 138味道：🌕🌕🌕🌕🌑非常深褐色濃郁嘅湯底，聞落更十分香濃。上面有不同嘅香料同埋少量可口嘅炸豬皮。作為主角—和牛，亦都係超水準！大家有機會黎到必定要試。坐吧枱有個好處便是廚師會比建議你，唔怕辣就可以加佢地獨有嘅辣汁！以這個價錢黎睇碗河嘅份量都偏少，作為女士都覺得有啲唔太飽。招牌泰式和牛炒飯

米芝蓮🦀足料🦀蟹肉炒飯🤤. 食泰菜菠蘿炒飯就食得多喇😂😂蟹肉仲要係咁超爆多蟹肉既老人家我都真係第一次食到😍😍😍當然都要睇番個價錢既🙈事關佢收一個飯要$138 🤣佢都真係要比番咁多蟹肉我先平衡到心理😂.另外一個濃湯和牛船河😝個湯係有夠濃同甜飲完唔算太口渴，但又因為實在其他野既醬都點太多😂😂分唔到有冇味精喇🤣啲河粉係幼幼似金邊粉而且比較有咬口，但真係份量太少兩三啖就食晒😆波波都話少到呢😂😂😂個飯就真係大碟好多😋仲叫左正常大排擋魷魚同薄薄炸魚皮都係正常程度😛.提一提夏天黎呢度真心熱😂佢半開放式啲冷氣唔知去晒邊🙈成張餐巾比我抹到濕晒，唔好話我呢個男人老狗會咁😂波波都話呢度同泰國🇹🇭一樣😝熱到佢🥵大家要有心理準備😜.#灣仔美食 #男朋友專屬menu #samsen #fatfat4ever.《Samsen 泰麵》地址: 灣仔石水渠街68號地下

food is always good. but service is bad. I know hk is fast but you not kind of cheap local restaurants. people expecting a whole good experience there. I had dinner with my friend last night. off work, dinner time, kind of relaxing and we just wanted to enjoy our food and time together. my friend finished eating. but I was still eating. then the waiter came and took my bowl. I haven't finished my food yet! then while I was still drinking my milk tea, they were putting our bill on the table, that