Samsen 泰麵

營業中

休息中

依間好好食，推介下先，我排左半個鐘隊，好熱，但野食真係好正，好彩🤣🤣叫左和牛濃湯麵同埋虎蝦金邊粉，仲有椰子雪糕！和牛濃湯麵和牛好高質！個湯好正，好有香料味，我飲哂，撈埋d面食，好味道虎蝦金邊粉有四隻蝦算係唔錯，金邊粉同大部分餐廳質素差唔多，但都好食豬頸肉好香，但有d味精椰子雪糕有粟米同花生撈黎食，幾特別

Love love love this little restaurant. There is always a line whenever i come here for lunch but the food is on point and super rich. It is quite packed but beef broth is fantastic

Samsen開咗咁耐都仲係超高人氣⭐️今次好彩坐喺cooking station前面，睇住佢地嘅煮食過程，廚房分工有條理，中間會有位廚師不時喺料理上枱前試味，唔怪得之一路保持到水準，每碟都見佢好仔細抹乾淨碗邊先出餐，真係感受到對料理嘅態度認真👍🏻1. 招牌泰式和牛濃湯河 $158舊和牛真係冇得頂🤩和牛嫩滑肉味好出，油脂香而不膩，湯底微辣，惹味濃郁又唔太鹹，仲有牛丸、牛腩、豬皮等配料都相當唔錯，份量好夠2. 招牌泰式和牛炒飯 $138本身炒飯都唔期望會好足料‼️但點知用上嘅和牛份量好多，有啲size仲好似一口牛咁大舊，炒飯粒粒分明夠乾身，蝦米蛋蔥令整體味道更香，仲附上青檸食到後面可以加少少即刻清新翻🥜等位等咗45分鐘，食到大約半個鐘，當時都仲攞住餐具食緊，個待應已經攞張單黎就有啲趕客咁🤧🤧除咗依樣整個用餐體驗都唔錯🌟推薦指數：9/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍Samsen 泰麵 (灣仔)灣仔石水渠街68號地下

全餐飯侍應都係企係枱隔離 所有碗碟一離手幫你即刻清之餘 一食完嘢即刻遞張單俾你埋 用餐感覺都係麻麻 成餐都係食左四五個字 使唔使咁趕住叫人走呀 食物質素都ok ge 但幾overpriced 所以overall以性價比嚟講其實唔係話咩特別出色 加埋用餐感覺嚟講其實唔值 一餐3百幾蚊食左半個鐘都無 以價錢同質素嚟講其實可以有更好更enjoyable ge dining experience 埋單時真係以為自己食緊茶餐廳 ~~~ staff態度係正常ge 但本身餐廳細座位迫同埋d staff 執枱埋單ge “efficiency”係令你餐飯好有壓迫感

The resto opens at 6 but the queue started at 5:45😳but I can totally understand why it is so famous - you can smell the aroma once inside the restoOrdered the soup noodle - when it was served, the table next to us immedisately changed their order to have one of this as well🤣 def tells something right. The soup was thick and rich (flooded with coriander tho), the beef was also very tender and soft💯When we ordered dessert, the waitress was so nice that she suggested to give us one scoop of each fl

今日再度encore 米芝蓮推介的泰式麵店-泰麵。今次未開門便到達，估唔到人龍依然的長，結果還是等了好一會，才可以入座。他們的裝修就是那麼樸實，帶一點街邊檔的氣氛，播著節拍音樂，感覺都幾chill.他們的餐牌就只有一張紙，簡單得很。主菜就只有六款，有粉麵和炒飯$128-$138；另有去看六款配菜及四款甜品，價格由$22-$78不等。雖然選擇唔多，但食客人龍不絕，什麼時候到訪都是人山人海的。招牌泰式和牛炒飯$138Wok fried rice of Wagyu beefW spring onions, egg and crispy garlic這泰式和牛炒飯真不愧為招牌菜！和牛炒飯粒粒分明，飯粒乾中帶軟，味道甘香又油潤，而且帶有泰風風味醬料，既有和牛的肉香，又有少少香草味，微微的辣，再加上旦絲、香蔥和脆蒜，真的令人一口接一口的吃，好味道！雖然苦等好一會，但為了encore和牛炒飯,其實真係不想等超過三十分鐘，但嘴巴就是出賣了自己，為了滿足口福，只有等了又等吧。這一天，還是帶笑捧腹而回。

My personal favourite in Samsen is never the soup noodle. Their noodle is so good for its broth without a doubt. But if you have tried their wok-fried rice🍚you will completely change your mind like me ↪️The fried jasmine rice is grainy with wok-hei. The fragrant aroma when serve is like smoke from heaven. What I like the most is the chilly fish sauce🐟I don’t actually what’s the difference between this and those outside. But this one is dope💊that I can’t help eating it. Crab meat and wagyu beef a

香港嘅泰國菜餐廳好多，但要食好食嘅船河就唔容易。船河本身係廉價地道嘅泰國美食，喺水上市場工作嘅勞動階層食多，喺艇上食所以特此名稱。而家嘅船河做法好多，有平有貴，貴嘅甚至用和牛做配料，好似今次介紹嘅依間船河。依間位於灣仔藍屋旁邊嘅泰麵，係原本想返悉尼但又懷念香港既老闆，用左年半時間，睇左200幾個鋪店，最後揀左呢個係灣仔一級歷史建築藍屋附近既鋪位，而且灣仔係一個集合左富裕同地道、本地同外國人、新舊建築既地方，客人有年輕又有上年紀既。開業初期已經吸引左好多人黎排隊食， 2017年已經獲得米芝蓮推介， 係門口已經見到2018，2019年米芝蓮既貼紙，而今年既2021米芝蓮必比登都唔例外，係新入榜既唯一一間泰國菜。呢度既老闆兼大廚係澳洲人，先後係悉尼、倫敦、曼谷、新加坡同香港既泰國菜館做廚師，所以呢度主打既唔係fusion菜而係傳統地道既泰國菜，為左重視泰國風味，堅持採購泰國當地食材同香料，主打船河同埋創意特色小食，主廚希望透過湯河同埋街頭小食，等香港人可以試到地道嘅泰國風味。超過六成嘅食材係每日由泰國當地直送到店。-排隊🧍🧍🧍當日係星期六晨就1350到餐廳，已經見到條龍有成廿人，長到轉左個彎

已經數不清去過Samsen 幾多次🙊 所以呢篇食評，係夾埋幾次嗌嘅嘢食，雖然其實次次都係叫差唔多嘅種類🤣開業第五年，samsen已經拎咗四次米知蓮推介，可見呢間餐廳的確有實力同過人之處每一次黎到都會預咗要排隊，即使最近一次去係落緊大雨，都排咗大約半個鐘個人認為，都算值得，因為佢嘅食物實在太吸引首先講吓環境，餐廳以泰國地道為裝修主題，店員亦都冇一個係香港人，係冇得去旅行嘅時候，感受一下係異鄉嘅感覺🤪 坐低左，枱墊就係佢嘅餐牌，店員都幾心急，會即刻行埋你問你食啲咩。除咗炒野同炸嘢以外，其他嘢食都來得好快，大約5分鐘就會有！第一樣，亦都係我最鍾意食嘅就係和牛濃湯船麵🐮 湯底好濃好香，碗麵用料絕對唔孤寒，有幾塊大大塊嘅半生熟和牛片，煮得非常嫩滑，仲有兩三夠牛腩同埋幾粒彈牙牛丸另外，仲配埋啲炸豬皮，好香口！份量唔算少，絕對食得飽！鍾意影相嘅朋友，記住要快啲影，因為啲麵吸湯嘅速度都幾快🤪炸豬頸肉以呢個價錢，佢嘅份量唔算太多，但係外脆內軟嘅口感，香口又有肉汁，配上甜甜酸酸的烤蕃茄辣醬，非常開胃🤤泰式炸魚皮 🐟 每一塊炸魚皮都好薄同好脆，但係同平時港式打邊爐嗰啲炸魚皮唔一樣，呢款比較冇咁油，食落都好香

位於灣仔石水渠街有一間好值得介紹！泰式餐廳，呢度嘅定價比較高，但依然人氣不減！排隊至少半小時都唔介意，為嘅就係呢碗招牌和牛船麵💁‍♀️ 呢度嘅香料同食材堅持採用泰國產地，務求煮出最地道好食嘅食物！睇佢嘅湯底真係好濃郁，味道鮮甜！和牛煮得恰到好處，仲有牛肉、牛腩嘅肉質相當鮮嫩，自家製牛丸亦爽口彈牙！真係好食到停唔到口🤤不得不提嘅就係佢哋嘅甜品一定要試💪環境: 10分具有特色人均價錢$200泰麵地址：灣仔石水渠街68號地下

永遠都要等位嘅泰國菜🇹🇭，價錢泰菜黎講算中上，重口味嘅必試和牛船麵🥩招牌泰式和牛濃湯河$138 8/10 湯底名副其實真係非常濃郁杰身，和牛半生熟，牛味突出，河粉比起平時食開中式嗰種更加煙韌，呈半透明，索曬啲湯重口味🤤🤤蟹肉炒飯$168 7/10 份量唔少亦好足料，但比起和牛船麵略微遜色，係連鎖泰菜$6x價錢都食倒嘅味道，唔一定要試😚班蘭椰子湯圓$78 9/10 鍾意椰子、班蘭⚠️一定一定要試⚠️全餐最驚艷係呢個，上檯暖笠笠，班蘭味唔算好重，但椰汁真係非常香，扣左一分因為$78得5⃣️粒有啲貴💰💰

ordered a pork noodle in soup ( only one 'choice' others all Fried) and a papaya egg salad. luckily I have been taking blood pressure regularly these days Working From Home, and so managed to exit unscathed despite the very salty dishes. The last straw came in the form of being asked five times about my dessert in three minutes. Yeah, it's a busy lunch hour. I checked - I did pay hkd264 so it's no de Coral. 😆Y

The legendary Samsen - best Thai boat noodles in Hong Kong by a mile!Super dense wagyu soup base, perfectly tender medium-rare sliced beef, bouncy little meatballs. What’s more, the texture of the glass noodles were “soggy” to some, but it’s exactly how it should be to absorb the essence of the soup! Well, just try it! For snacks, we had a fried marinated pork collar with chilli and tomato sauce. A perfect crisp on the outside and tender pork, worth a try. Another main course was wok fried rice

wagyu noodle:soup is very creamy with excessive beef taste, one sip u cam tell its boiled with real ingredient for hours to get all the extract and taste from the bones and meat.noodle texture is very great, not over cook, still remain the chewy thats what thai noodle suppose to be!size is big enuf for adult.crab fry rices:compared to noodles above it just a normal dishes that can be found in other thai restaurant. i can tell the ingredient is rich only.*****most important, waichai shop table is

米芝蓮泰菜果然唔係浪得虛名，絕對會回頭🥳• 香炸半熟蛋$78炸得啱啱好，裡面半流心，配上炸香蒜同甜辣醬好開胃～• 泰式和牛濃湯河 $138和牛同牛腩都好軟焾，肉質烹調得恰到好處，另有彈牙牛丸，湯底濃郁但同時小小偏鹹• 泰式蟹肉炒飯 $158蟹肉份量非常多，炒飯粒粒分明好有鑊氣• 炸豬頸肉炸完之後仲完美保留到肉汁，外脆內嫩，辣辣地開胃一流• 泰式奶茶甜度適中帶有些茶香，很不錯～