Rempah Noodles

營業中

休息中

成日都經過呢間Rempah Noodles覺得好靚，所以就搵咗一日去試下😝😝環境裝修好靚好簡約，似cafe(開頭以為係cafe)😂😂咁我哋就叫左兩個娘惹濃厚喇沙同蝦面😋😋咁我就食娘惹個個，賣相就真係好好啦，好足料！但食落呢就好淡囉，我唔算係食得好重口味嗰啲嚟㗎啦！！以為好辣，以為係好濃郁😂😂我同朋友都覺得淡😔而另外嗰款蝦面呢就有幾好😋😋味道唔錯👍🏻價錢就偏貴啦，98蚊另外佢枱面有白兔糖🍬🍬好正

Laksa was quite authentic. The soup base had the right consistency (not too thick) and the flavor was intense. Could add a bit more shrimp paste (belachan) in my opinion. For authentic hawker style, I have had laksa in Singapore with pre-cooked blood clams as a topping as well. The noodles came with fried tofu, shrimp, fish cake, shredded chicken, perfectly cooked egg and bean sprouts. Please note no extra charge for more noodles is a plus for hungry patrons. The ice tea w lime was nice but I di

呢間鋪頭環境非常闊落光猛，以地舖嚟講好少見到佈局唔系枱櫈密密麻麻唔鐘意食湯麵同辣野嘅小妹今次嚟個新嘗試，食喇沙 🤗🍲 呢間鋪頭嘅嘢食完完全打破我對喇沙嘅想像，呢碗喇沙我諗我冬天會自己主動返黎食🤤 不過老闆好熱情招待不斷望住我食問個湯 ok 唔 ok 🤣 搞到我食得有啲提心吊膽添娘惹濃厚喇沙 ❤️ ($98)評分：8/10.湯底嘅調味非常獨到加咗好多分，上網見到人話唔嗜辣嘅人都可以嚟試下佢哋嘅喇沙，果然辣度的確係啱啱好去到喉嚨就即刻收👍，點到即止 😚 平時見啲人食喇沙辣油係面頭飄吓飄吓好恐怖😱，呢碗又冇咁嘅情況，有椰奶磅住所以好滑溜，最後直程想將成個湯飲咗佢 😂 但為個胃著想都系制止咗自己 😛 除咗個湯掂之外，啲料都好足，尤其係一隻隻大蝦 😎 麵如果食唔飽的話仲可以免費添加，😀 認真服務周到咖央多士 ❤️ ($38)評分：7.5/10.其實我本來係為咗呢個多士嚟嘅 😁 原本以為佢哋嘅咖央系馬拉個邊運過黎原來唔系，系自己整的!!!! 😍 仲特登加入咗斑蘭葉所以顏色咁靚 🤗 食落俾平時似果醬多啲嘅咖央就 creamy 好多，不過味道其實係清甜，唔系特別明顯。多士烤得香脆所以都滿意～然後老闆好似擔

如圖所見，配料豐富，擺位精美，賣相係靚仔，顏色一睇就知重椰香味。可惜既係微熱上菜，唔夠熱力谷啲香味出黎，聞落唔夠香。食落，啲炒過嘅辣椒同香葉亦都輔助唔到碗野。米粉太軟淋，唔係我鍾意嘅口感但可接受。淋得黎唔太索到汁又掛唔到湯，新加玻機場食仲好食啲。講個湯底，椰漿味夠，可惜除椰漿味外湯頭味道偏薄，同正宗足料娘惹叻沙距離甚遠，完全對唔住佢menu濃厚呢兩個字。煮湯前香料一定未炒好，熬湯嘅料/時間都唔夠，導致各種味道唔平均，椰漿味，甜味太出，感覺更膩。湯既味道老實講百勝廚唔會差過佢。由於佢主打叻沙冇乜賣其他野，未食前期望甚高。其實喺香港食，呢碗野都合格。過口癮係OK，但講到出色就稱唔上。另外有位謝頂眼鏡大叔侍應態度麻麻地，整體不太推介。

Rempah noodles🍲去左灣仔試呢間新開近排好hit既新加坡餐廳裝修簡約得黎都幾靚我今次係衝住個kaya toast ($38)而來🤣果然冇令我失望!!好香好新鮮既班蘭味店員(定唔知店主)好有心機同我地解釋佢既製法係加左新鮮班蘭葉所以咁香 而且係雪凍左想令佢好似雪糕咁 出面烘完就脆脆地 造成冷熱交融既感覺我超級鍾意食 仲問佢有冇得齋買個醬查麵包😂至於正餐就嗌左喇沙同大蝦麵 各$98麵唔夠有得任加我就幾鍾意個大蝦麵 個湯好清甜 喇沙都幾濃椰汁味 但個米線有d硬 可以再煮耐d另外加左杯咖啡($30)同檸檬草班蘭葉飲品(+15)咖啡🍵我冇試杯🍋🥃就…如果你鍾意碌柚葉陣味你可能會like我就完全接受唔到 飲左2啖放棄左😂但我應該會為個toast返黎!仲有值得一提既係佢地好乾淨 會好細心抹個筷子筒評分: 8.5/10

Had both laksas the chicken and the prawns. They were both great! And the little tart things were awesome as well! The owner was super friendly and had a good chat with him highly recommended and the price was pretty good as well! There was also little coconut candies too which were yummy!

第一次係openrice寫食評，因為食完十個讚，希望多些人光顧，香港用心的餐廳實在是買少見少。見到openrice零喊喊，決定與朋友晚上來一試。試左喇沙湯麵和鮮蝦豬肉湯麵，兩碗都十分非常出色。上台presentatin好靚，湯頭非常濃郁，配料豐富，蝦🦐和魚蛋都十分新鮮，完全吃得出是用心之作。承諾沒有添加味精，食完亦都完全沒有口渴的感覺。環境是黑白摩登的設計，非常光猛舒服，服務亦都好細心。絕對會再來！

有種食物可以令人過目不忘，可能同食材本質無關。 今日口淡淡想刺激下味蕾，忽然腦中閃過一個湛藍通透、帶南洋氣色既麵碗，雖然同事話好細碗都堅持一試。娘惹濃厚叻沙 ($98)喇沙同冬陰公一樣，唔夠刺激惹味、搔不到癢處既話，仲慘過冇得食。 好彩濃稠香醇既rempah椰子湯底冇令我失望，配料亦好有驚喜，鮮蝦、魚片同手撕雞新鮮彈牙，最正係豆卜夠厚又香口，一咬湯汁就咇哂出黎。可惜味道分佈唔太均勻，食食下得返椰漿味，要好好珍惜滿佈辣油同醬料既時光。上菜時間仲快過譚仔，但略嫌湯汁未燒得滾燙，濃厚椰子湯微微放涼後有d膩，明明份量唔算十分多都食唔哂。好多時懶係地道既喇沙小店都有一種地踎氣色，陰暗又逼夾。 所以特別欣賞呢度不論採光、佈置以至餐具都有種年輕人既清新感，隨意一影已經係一張藝術照，仲有白兔糖任食，絕對適合小情侶或姐妹之約。

1. Unlike ordinary laksa, this Dry Laksa does not come with soup, but just the laksa paste as seasoning for you to mix with the silver needle noodles. If you want more of the paste or noodles, just feel free to ask the waiter.2. Hearty laksa paste freshly made every day early in the morning, with the use of lots of fresh shrimps. Authentic Singaporean taste, spicy but delicious. Since the laksa paste was pre-made, you cannot opt for less spicy. If you can’t eat spicy things, you can opt for thei

近年賣叻沙的店開得成行成市，實在係一眾叻沙控（包括我）的福音。位置介乎灣仔同金鐘之間的「Rempah Noodles」，單睇黑白色的簡約時尚裝修，似cafe多過叻沙店，心裡面都有點疑惑係咪不倫不類半桶水之輩。坐低睇睇menu，原來佢做得幾專，選擇得三個：叻沙、蝦麵同乾叻沙（各$98），係香港做飲食業咁難的年代，肯唔為香港人的多樣化要求就範，我幾欣賞，同時都證明老闆對自己出品好有信心。呢度的叻沙係標榜娘惹風味，我唔知娘惹同新加坡式有咩分別，驟眼望好似差不多。叻沙湯底同樣有好香濃椰汁味，味道濃厚帶微辣，但飲完又唔會覺口渴。麵條用上粗米粉，其實似米線，係合我心水的麵，同濃味湯底好襯，好過用粉絲、蛋麵。配料都算多，有豆卜、蝦、魚片、雞絲、雞蛋，我最喜歡當然係豆卜，索晒湯汁。蝦麵當然係用蝦湯，可能唔慣，總係覺得有點腥，但都係鮮同清嘅。麵條可選蛋麵、米粉或者混合，我選米粉，因為怕蛋麵有鹼水味，米粉都爽同滑，配同樣清清地嘅湯都幾夾。面頭有燉豬肉、蝦、炸豬油、炸洋蔥，豬肉連肥膏同皮，煮得幾腍，但最搶味同最大功臣反而係豬油同炸洋蔥，又脆又惹味。你問我係咪好值得專程試，我又覺得未至於，但佢的叻沙水準在合格

擂沙：自上回的蝦麵後，一星期內午餐再訪，決心挑戰一次我少之有少吃的喇沙。這裡的喇沙湯底，跟蝦麵相比可是濃稠幾倍。椰香很足，湯頭微甜帶辣，辣度到喉嚨點到既止，不嗜辣者可以一試。米線十分掛汁，感覺吃得慢一點的話麵湯都會漿在一起。配料則有蛋、蝦、雞絲等，最為深刻是雞絲嫩滑而且吸汁，很好吃。個人覺得重口味而且有點膩。最後未能完成一整碗，但尚算是我難得頗喜歡的喇沙。也許冬天來吃一碗會較滋味。

擂沙：一向對星加玻菜沒太大興趣，但留意到附近有一家只提供蝦麵及乾、濕喇沙 ($98) 三款菜式的精緻小店，就一於試試。說明沒味精，蝦湯比想像中濃甜，沒有絲毫甘苦，甚為驚喜。蛋麵有咬口亦富蛋香，但還是吸著濃湯的米粉較為滋味。開半的蝦肉是普通貨色，豬油渣如可炸得更透更脆身就好。唯一值得一讚的是其燉得軟嫩的豬腩肉，豬皮呈啫哩狀，脂肪位都燉得清爽，但始終還是一件起兩件止，而且浸久了湯頭變得稍為肥膩。不過最後，還是見碗底。哈哈。

一向好中意食喇沙既我點可以唔試下E間 rempah moodles😋一入到餐廳好乾淨好靚我地叫左兩碗喇沙🍜🍜六件金杯，仲有兩杯青檸紅茶😋😋😋喇沙🍜:好足料有雞絲...🦐蝦...蛋 ..魚片 ..豆卜 ..芽菜等配菜，湯底濃郁.👍🏻👍🏻👍🏻👍🏻金杯:外貌靚靚...外邊脆脆既杯上邊有一粒蝦🦐好特別，好有口感又唔會好油 雖然貴左D 80幾得六粒，但味道加起來好夾👍🏻都值得一試😬😬😬

This new laksa place in wan chai draws my attention whenever I walk pass it because of its strong laksa smell.I finally paid a visit during lunch time with my colleagues. The lunch menu basically has 3 options only: prawn noodle, nonya laksa lemak, and dry laksa. I ordered the nonya laksa; its tasty broth was so rich and thick that I couldn’t stop sipping. The portion of the ingredients (prawns, fish cakes, chicken etc.) was generous as well. Definitely a thumbs up for this new place.

Lunch和同事過來試呢間朋友介紹的喇沙餐廳, menu只有三個選擇: 蝦麵/ 喇沙米線/ 乾喇沙(即係無湯既)我揀左喇沙米線, 想將米線轉做麵, 不過店員話唔可以$98都唔平, 但可以免費要多米線, 加$15有杯凍檸茶等左一陣喇沙好快上枱, 個湯睇落好紅, 但其實唔多辣, 食落味道幾香濃😋,唔會過咸, 食完成碗都唔會覺得好口渴, 佢聲稱無落味精應該係真既!有額外加多米線 同無加睇落份量差不多, 男同事夠飽, 我就覺得好飽!不過杯檸茶我就唔係好識欣賞, 可能係娘惹特色店舖裝飾幾靚, 而且店員態度友善, 希望能保持水準!