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2018-10-23
245 瀏覽
Laksa was quite authentic. The soup base had the right consistency (not too thick) and the flavor was intense. Could add a bit more shrimp paste (belachan) in my opinion. For authentic hawker style, I have had laksa in Singapore with pre-cooked blood clams as a topping as well. The noodles came with fried tofu, shrimp, fish cake, shredded chicken, perfectly cooked egg and bean sprouts. Please note no extra charge for more noodles is a plus for hungry patrons. The ice tea w lime was nice but I di
The noodles came with fried tofu, shrimp, fish cake, shredded chicken, perfectly cooked egg and bean sprouts.
Please note no extra charge for more noodles is a plus for hungry patrons.
The ice tea w lime was nice but I didn’t think it went well with the laksa.
I saw kaya toast on the menu but no more room in my stomach.
Ambience - modern with a communal table at the entrance with rest of the seats along the window and the wall.
Service - courteous staff.
Quick turnover so I didn’t have to wait long. I was there around 12:15pm.
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