Pici

營業中

休息中

Pici 係我中午常去食午餐嘅餐廳，原因係佢中午嘅午餐性價比非常好，同樣的食物晚餐可能要多一倍嘅價錢。當然我間中都喜歡晚上去，有tasting menu 可以試多幾款意粉同飲下酒亦都係好好氣氛。前菜: Cold Cuts / Beef Carpaccio點左兩款前菜Share, Cold cuts 質素一般, 但係分量可以作為前菜非常足夠。比起Cold Cuts 我更喜歡Beef Capaccio, 柔軟嘅牛肉加上Mayo同火箭菜，配上送黎嘅麵包，好好味。Pasta: Tagliolini 呢個係我係Pici 中最愛嘅意粉，Fresh Truffle 加上truffle sauce，簡簡單單有香氣之餘又食到意粉本身嘅蛋味。非常推薦。唯一美中不足嘅係我覺得水準有啲唔穩定，有時去食Truffle 唔係好香，但係今日依個非常好味。Pasta: Pappardelle 粗身嘅麵條配上 Lemon Zest sauce, 配上青瓜，蝦子。因為之前嘅意粉太出色，呢個相比之下就比較普通，而且配料如青瓜配蝦子好似唔係好夾，但係調味都係不錯的。最後嘅甜品我哋揀左必點啲tiramisu。奶油好滑，連最中間

As a fan of handmade pasta, its always great to have Pici. We ordered the tasting menu for 2 starters, 3 pasta, and 2 desserts for 2 person $290.For Starters:Chef's Selection of Cold Cut : AverageBurrata Chesse : Surprisingly nice! Highly recommended! For Pasta: Tagliolini : Full of truffle on top with light creamy sauce, the handmade pasta is very chewy and matches well with the sauce~ Highly recommended!Ravioli Carbonara : With egg yolk inside each ravioli, quite different from ravioli elsewhe

It’s quite far from my workplace. I was all sweaty when I arrived at the restaurant in a hot day! But it’s all worth and I’ll comeback sometime. It’s a cozily decorated Italian restaurant, nothing too fancy just like a home. Tables are a small but ok for us to enjoy a happy lunch. There are basically only pastas on the menu with starters and desserts (two choices only). This was a good sign that I’l would get to try what the restaurant was good at. A lunch set costed hkd148 including a starter,

Pici無得book位，加上每次lunch遲少少就已經無曬位，真係好難先試到。所以今次揀咗個平日，好彩仲有幾張枱，終於試到啦！未order已有一包麵包係枱面，點啲黑醋同油，非常開胃前菜揀咗smoke salmon，份量不少！食完麵包同前菜已經飽咗一半主菜order了意大利雲吞，每粒雲吞都包住溶咗嘅芝士。另外餐廳好貼心，整到唔係好熱，即使放入口咬爆都唔怕燙到，好濃郁嘅芝士味，啱曬芝士愛好者！甜品可以揀 tiramisu 或者 panna cotta，以甜品嘅size嚟講，呢杯一啲都唔細，但係食落又唔會好溜，甜度剛好

之前其實已經食過呢間餐廳幾次 佢既lunch set質素唔錯同埋相對dinner較抵食 佢地既lunch set包左starter+main+dessert 我地starter就嗌左cold cuts同spinach salad 🥗 個cold cuts就普通啦 個沙律醬汁就幾清新👍🏻今日再去食既時侯見到menu有truffle tagliolini 我地決定加少少錢試下佢第一淡食落去真係好有驚喜!!我未試過食一個意粉係可以咁彈牙🌟🌟🌟配埋黑松露既陣陣香味真係一流👍🏻👍🏻另外一個意粉係pesto tagliatelle 佢既麵條相對地冇咁彈牙 但係味道就相對濃郁 兩個意粉其實都好好食 甜品方面就梗係唔少得tiramisu同pana cotta👍🏻👍🏻每次來都必嗌 兩個甜品都好重奶味🤤除左食物質素好之外 佢地既服務都好好 啲manager全部都好friendly👍🏻👍🏻真係每次來都食唔厭😝

公司在中環、金鐘附近... 在午飯時間找一間舒舒服服、又好吃、又不是太貴、又不是等太久的餐廳不容易～ 這間是我其中一間會encore的餐廳，價錢約$180-$250, 3個course, 然後水是一大支的放在枱上，不用問你sparking or distill water, 所以我可以接受。..這次和朋友兩個人share吃... 頭盤選了牛舌和沙拉～ 牛舌薄薄的、配上牛蒡和綠色這個汁，有點喊，但分量不多，可以接受。另外，我很喜歡這個沙拉，看似很普通，但整個很新鮮，另一原因可能是我喜歡吃羊奶芝士主菜當然是pasta，意粉的咬口比較硬，個人認不論是上面的肉醬或下面的海鮮意粉，只是形狀不一樣，但都是同一種意粉，我會看配菜來選意粉。吃到這裡，其實已經很飽，但不要忘記吃這個甜品，雖然味道有點濃，但比其他餐廳的，的確有啲不一樣。另外一提，它另外lunch menu有時會有beef tarte，如果能吃生牛肉，可以一試，我認為比牛舌更好吃。

🥠Ravioli (HKD130)意大利雲呑，一碟大概有8粒，🤭價錢雖然貴過「細蓉」好多，但食得出雲呑外皮同PICI出名既手工意粉一樣，都係全手工做！外皮彈牙而充滿蛋香既Pasta包住手撕既鴨肉同Parmesan Cheese。食落唔膩，煙煙韌韌，真係好鐘意PICI pasta既質感！呢間係一間我去完會再想去既餐廳，雖然食物茶式選擇唔多，但勝在每一碟都食得出廚師既心機！另外呢庫又既服務仲好好，朋友生日唔單止一齊唱生日歌仲有張即影即有相片送留為紀念

呢排好多人都話呢間pasta好好味，緊係同best friend黎食下！都有好多non local客幫襯waiter用英文溝通，非常好客同有禮會介紹下個menu，同埋有個set幾抵，我同朋友諗都唔諗就叫set會送麵包🥯點橄欖油同黑醋starter叫左parma ham，伴碟有幾舊芝士，parma ham好味黑松露意粉必推！好濃郁，手工意粉真係唔同d食落口感同味道都高一層次，難怪呢間pasta咁出名其餘2個我地係亂叫的，正常水準，呢間店都有小小係食環境，我同朋友咁岩被安排坐廚師前面，全程睇住廚師煮意粉😂

係同事強烈推介下 happy friday 梗係要食好d啦！去到已經見到好多人等緊 我留低左電話 會即時send sms俾我話我知——因為lunch time時間 等左差唔多半個鐘到有位嘅時候 餐廳會send個sms俾我話有位 👍🏼被安排上樓上...坐得舒服d——每個set最平$148 已經有starter,pasta同dessert我地叫左3個set 打算share食 ———Starter: Andrea’s Cold Cut/ Beef Tongue/ Radicchio Salad———Pasta: Gnocchi/ Tagliatelle Di Mare/ Tagliolini———Dessert: Tiramisu/ Panna Cotta x2講講間餐廳主打手工意粉Gnocchi： 係薯仔粉 煙煙韌韌 口感好得意 配上白汁 好香芝士味 Tagliatelle Di Mare (+$10)： 青口扁意粉 配上蕃茄汁 但個茄汁一d都唔馬虎 dd辣 好野味Tagliolini (+$28)：簡直係皇牌意粉 好香黑松露味 上面重加上好多新鮮黑松露 正！鐘意黑松露嘅要必試呢到dess

朋友說過想試這間專門吃意粉的餐廳很多次了！今天終於有機會！我們七時多來到，要等大約30分鐘才能入座。餐廳充滿了西式氣氛，亦有很多外國人在場。Parma Ham這個Parma Ham 的厚薄度剛好，而且咸度適中，肉質柔軟，甘甜芳香，令人一吃再吃！Vitello Tonnato第一次點這道菜，是有牛肉及吞拿魚醬，吞拿魚醬以泡沫形式呈現，牛肉保留原汁原味而且肉質特別軟嫩，沒想到這個配搭是不錯的！Tagliolini (v)這個十分推薦！上菜時已嗅到松露的香味。意粉的口感特別，十分彈牙，而且黑白松露味非常濃郁！Pappardelle慢煮的牛頰肉，低溫8小時慢煮後口感相當軟嫩，味道也不錯。寬帶麵口感彈牙，再加上芝士粉，令味道及口感提升。Tortelli Bolognese意大利雲吞與肉醬是十分搭配的組合，肉醬是由牛肉及豬肉混合，意大利雲吞比較煙韌及厚身，味道也不錯！Sicilian Sunrise這杯是奇怪版的fruit punch。有orange, vanilla & pomegranate。Vanilla味比較重，令整體的味道怪怪的Hugo有Elderflower, prosecco, li

My friends bring me here for lunch because of their signature dessert-tiramisu Of course it is also our favourite dessertWe arrived around 13:00 🕐 n there were already numbers of people waiting outsideAs this restaurant doesn’t provide reservations,so we lined up We had waited almost 20 minutes before seatBut in between there’s 3 couples late came in but seat firstJust wonder games of the rule-not first come first served😂😂The starter -18months ham cold cut n Parmesan cheese tastes good especiall

今年生日，朋友帶我來左呢間PICI 慶祝。其實門面睇落都幾細，當晚仲要好多人等，我地8點到，留左名都要等到9點，先有一張bar檯，但就可以望到整意粉既整個過程，都幾得意。坐低才知道餐廳原來有酒吧區，所以音樂有點大聲. 但感覺輕鬆我同朋友叫左testing set同兩個starters 試，千層麵，味道好濃，芝士味超足好典型的肉汁闊意，牛肉味濃，十分驚喜carbonara意大利雪吞，每粒咬落都噴出濃濃既芝士，係口腔久久不散，好正呀牛肉他他，與上面的topping十分相夾最後，一定要推大家試佢既甜品，本來朋友同我已經好飽，但都無後悔點到tiramisu, 做得非常綿密，而且同出面比一點都唔會死甜，係此店必試之一。總括黎講，餐廳價錢公道，食物質素係非常好，雖比較逼窄，但都會係我同朋友聚會的top 10 choice!!

Pasta is a specialty for Pici and the crowd knows it. Arriving at the restaurant at noon, there is already a line of 3-5 people queuing up.Wooden deco gives Pici a nice old-school charm. Its lunch menu offers a combination of affordability, and reliable pizzas and pastas. Many are handmade, including the popular truffled linguini, lasagna etc.The lunch menu comes with a starter, pasta and dessert. We have selected beef tartar and house salad as starters, then lasagna and truffled linguini as mai

想食咗幾次，但每次唔係要等就係無位連等都無得等。今次終於食到了，幸運地七點去都唔使點排隊就入得。Handmade pasta 真係好好食，蛋味勁香又夠in un 🍳 講真，我真係好怕意粉煮得唔好食，但呢個真係超水準，可能有啲人話唔抵，但係佢個pasta 真係好正宗又重蛋香味。不過呢，係個包同嘢飲就差啲啲🤮個包就太硬又唔脆，唔知想點個mocktail藥水味嚟😐😩真係得個pasta 好食，個tiramisu 都唔錯個略嫌有啲水。

今日難得老公都過海做野，因為佢想食意粉，就openrice下附近有咩好食，見pici係入選餐廳，就帶住滿滿的期待出發。行到餐廳果時已經一點，門口已經有好多人等位。餐廳不設訂檯，人齊先入得，雖然無咁方便但就好公平同確保到用餐時間，唔錯！Lunch set $148up 包starter,pasta, dessert，未食之前都覺得價錢合理，但食完之後就......前菜味道都正常，但意粉汁同雲呑餡都太咸了，同老公都食左一半就停左手。好彩最味有份都大大份嘅Tiramisu 填飽返個肚，Tiramisu 香滑又唔太甜！