Pici

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We wanted a quiet place for dinner so that we can relax, chat and enjoy good food.Pici  popped up in my mind because many of my friends recommended it. We arrived at 6:30pm, right after work.Our first time coming, so we had the tasting menu, which included two starters, three pastas, and two desserts for two people. Bread is only a tiny bit warm but it's lovely and soft. Olive oil and balsamic are delicious.Vitello Tonnato Sliced veal with tuna mayonnaise all over and three olives for decoration

餐廳地點坐落於旺中帶靜的星街， 透視式的地舖面對寧靜的內街，感覺自在。 二樓鋪上方形 磁磚好 cozy feeling.menu 很簡單, 但每樣食品都正。如想試多些菜式，可點 tasting menu, 即時兩款starter, 配三款main course，及兩個甜品，每位$290，係超級物超所值！Burrata cheeze 及 homemade meatball 真係好食到停唔到！meatball肉鬆鬆地配自家番茄蓉，成碟食清。Tagliolini 加入黑松露片， 麵質內爽外滑，好神奇的。Classic Lasagna 來時非常熱，吃時要小心。甜品試了tiramisu及panna cotta，所有特色。最緊要所有嘢都是自家製。

早排朋友同我慶祝生日，所以就帶左我去呢間位於灣仔嘅西餐廳食物晚飯。☺️呢間餐廳最出名係食意大利麵，其實鍾意食意大利嘢嘅朋友都應該會聽過或者去過呢間餐廳。呢間餐廳嘅食物選擇唔算好多～我地叫左兩個前菜同一個主菜。前菜係burrata cheese 同radicchio salad。Burrata cheese 好重牛奶味 😍😍，食落煙煙韌韌，口感一流，配上火箭菜同車里茄一齊食，味道更加清新～☺️沙律加左羊奶芝士，所以好香，另外仲加左脆脆地嘅核桃，另口感層次更豐富，蔬菜都好新鮮～主菜我地就叫左黑松露意大利面，材料好簡單，意大利面只係用左黑松露片同忌廉汁黎烹調，充分突出黑松露嘅香味。另外順帶一提，呢間餐廳嘅意大利面同意大利雲吞都係餐廳自己整嘅，所以好新鮮同埋有種home made 嘅味道。意大利面嘅口感比較軟身，同埋帶有蛋香。甜品方面我地叫左tiramisu，超級好味！因為呢度嘅tiramisu 比出面嘅幼滑，而且較為輕盈，所以食曬成杯都唔會覺得好膩。😋另外因為餐廳職員知道我生日，所以特意送上生日卡同優惠券，仲幫我地影即影即有相，真係好貼心呀！抵讚～～

假若你要到一家出色的意大利麵餐廳🍴我會首先推介你到這裏。每一道菜色也十分出色！我們分別點了一杯餐酒，Rose$70, Pinto Grigio$75。及點了tasting menu$290/位，性價比相當高！這個tasting menu，包括了兩道前菜、三種意粉及兩款甜品。😍介紹一下今天所點選的食物😋前菜：Burrata Cheese, Homemade meatballs意粉類： Classic Lasagna, Tagliolini (黑松露粉絲的最愛）, Fresh made pasta of the day甜品： Tiramisu, Panna Cotta所有東西也很好吃，服務態度一流，而且沒有收取加一服務費。真的沒有任何地方可以挑剔！優質的餐廳，令你自發性地給他們小費

We had the tasting menu hoping to try most of their pasta dishes. To start with, the beef tartare was on the salty side. We almost could not finish it off without the bread. For pastas, we ordered the pappardelle, ravioli carbonara and tagliolini. We waited patiently what they got to offer. The pappardelle tasted fine. We knew that pecorino cheese is rather strong and salty but did not expect it to be unbearably salty. Flavours were not well balanced with the mild ricotta cheese at all. You can

呢間手工意粉店好幾年前已經係星街插旗貪佢環境好chil☘️而且餐牌選擇多成日會去挑機唔同既意粉💪🏻今日12:20 達陣 唔洗排隊✅一邊等野食 店員已經好快手準備左麵包麵包鬆軟 有淡淡發酵過嘅小麥味道✅✅頭盤係我既至愛牛肉他他🐂牛肉新鮮無雪味 加上薄片蘑菇、黑醋、橄欖油簡直就係觸動神經既美味🧠而且份量大大碟平時去食西餐 呢個頭盤都可能已經百幾蚊✅✅parmesan ham & cheese 🧀份量好多 3個人都食唔哂🤗18 個月既ham 咸香十足 平時食開既都比較重油脂 而呢款既肉質係軟熟較乾身加埋舊芝士一齊放入口 👍🏻幸福既滋味✅✅最喜歡係呢個肉醬闊條面闊條面煮得硬身 有口感剛好掛滿哂肉醬同芝士🉐✅cannelloni（意大利面捲）亦都好好味上面滿滿既芝士 微烤過 脆脆的一層軟芝士一層波菜肉醬餡料好邪惡既配搭👻🆗最後就係呢個白汁雞柳意粉可能因為食完上2道濃味既意粉呢一碟就顯得比較平淡✅✅黎到我最最最喜愛既甜品呢度既tiramisu 同我係意大利食既不相伯仲一樣地好味🉐從奶油既顏色你可以想象味道有幾濃郁而且手指餅同咖啡比例岩岩好！絕對值得食完再食😚🌈——————————食物質素：7.5/1

We were repeat customers. Food was fantastic as always. Service unfortunately was not anymore. There were two of us sitting upstairs tonight. When we were just finishing our tagliolini, the waitress asked us what we wanted for desert. Right when we finished our last bite of pasta, there came the tiramisu. We were eating in a restaurant, not a cha chaan teng. The waitress noted my request to refill hot water and went on to serve other tables. I understood that it was a busy Friday night so I wait

The plate of tagliatelle tastes exactly as creamy as it smells! With the buttery Gorgonzola, the creaminess of the dish is simply brought to the next level! The spinach sauce sticks to the thick, flat and most importantly, mildly chewy and hard tagliatelle just right. The topping of walnuts adds crunchiness as a whole. Get yourself indulged in the visual freshness in the hustle and bustle straight away! 

Tasting menu 好抵食 CP值超高整體表現優良雖然身處香港 令人感覺身處外國Pasta 是隨處可見的傳統意大利麵 有很多特色麵條最後甜品tiramisu 更令人驚艷一把

I visited this restaurant at around 3pm during weekend. At first I was expecting not much people as it’s not peak hours, unexpectedly the restaurant is still quite full at non-peak. Guess it’s really popular.My friend and I ordered two pasta. Both are veggie choice. The pasta are very nice. We would love to order their tasting menu next time so that we can try other dishes as well.And of coz an Italian meal ends with a tiramisu!

幾年前到過中環店試過，今日和友人就到灣仔店試試，我們先叫了Ravioli Carbonara 以及Black Truffle Tagliolini。Ravioli好有驚喜！有好豐富既奶味和蛋黃味，雲吞口感亦很好，無過淋，個人好推介呢個。經典Black Truffle Tagliolini好似係呢到必食既野，食過２次後個人都係覺得松露味唔太夠，而且同意粉好似好分開。但個Pasta本身係幾好食既。最近我地仲叫左Tiramisu，真係算係香港餐廳食過最好食的(自家制的除外XD)，咖啡味濃而且滑，一試無妨。

早有聽聞Pici既homemade pasta,尋晚就同兩個朋友一起去試一試睇下係咪真係咁好食👀👀七點左右到只剩低外面既位置外面的世界有種高級大排檔feel😎本著吃貨精神,我地叫左個tasting menu,一個人$280,可以叫3個starter,4個pasta同3個dessert😏Order完後,waiter哥哥就會俾一包麵包,可以點黑醋同olive oil食雖然幾好食,但我地要保持住少(婦)女既矜持,唔好食太多包,如果唔係就食唔落是日highlight pasta嫁喇Starter一號: Homemade meatballs好耐無食meatballs,啖啖肉(廢話),開胃🤤Starter二號: Beef tartare with Xerez vinegar,mushroom and red radish牛肉切小塊配上xerez vinegar同red radish,調味感覺略為不足,對於重口味既我都係條狀牛肉配梨肉既韓式生牛肉最正🥰Starter三號: Chef’s selection cold cutsParma ham, salami, Parmesan and Tarleg

盛惠$158 Lunch set1.頭盤 大大份Parma Ham - 不嬲都麻麻地Parma ham, 因為太咸的關係。今次仲送多2舊芝士🧀🧀，其實好抵食🥓🥓2.Main course Lasagne - 好食但好漏😊食左2啖已飽🍕🍕3. Dessert Tiramisu - 好食好creamy🍰🍰唔怪之得咁多人排隊 原來係有原來的🙉🙉

Great Italian place with 'down to earth' fresh pasta @picihkLast time I was in Central, there was no tables as unfortunately they do not do reservations. 🤔This time we decided to try the Wanchai branch. .Pici describes themselves as a neighbourhood pasta bar with 'real, down to earth Italian pasta as it should be.' and I couldn't agree more! You can really taste the difference in their fresh handmade pasta.Super cozy and warm setting, Pici is now my go-to pasta bar! 😍😋 .Pici16 St Francis Yard, W

兩個女仔想搵個地方食飯傾計，又想搵啲特別啲嘅地方，所以嚟咗皇后大道東附近這間手做意粉店，這邊除了食肆，附近還有很多小店，食完野又可以行街！之前去過中環的那一間，但是還是覺得灣仔這一間本店比較好吃。中午12點來到大概等了半個小時，因為是不可以訂位的，終於有得吃了！點了兩個午餐，今天有點肚餓，所以前菜沒有揀沙律，我們選了牛舌及巴拿馬火腿配芝士。牛舌配上特別醬汁，非常開胃！等不及意粉快點來吧！意粉我們選了他們最出名的黑松露意粉tagliolini，另外選了一個肉醬闊條，pappardelle.他們的意粉蛋香非常濃郁！跟黑松露就是絕配，還有淡淡的芝士香，我自己一個可以吃兩碟呀！下次要過來試試他們的晚餐，但我想應該要六點過來，如果唔係應該要排長龍😆