Pici

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pici的意粉相信大家都吾陌生! 自己就覺得lunchset會比較抵食 因為包starter同dessert🤤 吾記得影頭盤🙊 但當日叫左vitello tonnato系蛋黃醬呑拿魚薄切咁 但就會比較膩🧐 朋友叫左spinach salad就系用醋同橄欖油的菠菜葉的沙律有啲車釐茄咁！佢個兜的份量真系好多 完全系比正價的size 食完已經飽左一半😂 到主菜我地就試左3款 分別系pappardelle 簡單來講就系碎羊肉闊麵🤭 但佢好騷🤧 連我中意食羊的都覺得有小over... 不過好中意佢個手工闊條麵 可以索多啲汁！如果系羊fans可以一試😆 另外仲有個義大利雲吞但我就覺得比較普通 同乾😶亦吾會好覺系手工意粉咁特別🤔 反而最驚喜的系tagliatelle系蕃茄汁青口意粉👍🏻 青口超新鮮 系香港好小食到有海水味的mussels而吾系急凍個啲質素❤ 蕃茄汁就偏酸會開胃小小😬 呢隻麵又有啲吾同 系幼身小小同有啲扭紋咁 一樣咁好咬 好煙韌😛 ⭐重點來啦⭐ 系tiramisu!!!! 甜品可以揀奶凍或tiramisu🤤 tiramisu算系我食過的數一數二好食！啲cream好滑好滑 好creamy

呢排香港人都冇乜心情食好西😕難得老細放假，我去食返個悠長嘅work day lunch平時12:30去到PICI起碼要等到一點先有座位今次我12:45先去到，但竟然只係需要等一張枱！5分鐘都唔使就坐低左啦！唔通係因為多咗人home office @@?叫咗個Andrea cold cut做前菜佢個份量好足夠, 但係芝士味就淡左啲！如果有得配蜜瓜食就好啦主菜呢我就叫咗pappardelle 啲羊肉就冇乜香味～個pasta唔錯，夠硬身，不過有少少太溜～朋友主菜食Ravioli入邊啲餡唔會太溜，不過就略嫌個雲吞皮硬得滯佢個午餐menu可以選擇配一杯嘢飲或者係甜品！嗜甜嘅我當然係揀tiramisu! 呢度嘅Tiramisu好出名！好香、唔會太甜、太膩 ！ Encore!呢度環境好靚，服務態度好，食物質素亦都有固定嘅水準，如果唔使等位等太耐的話，絕對值得再嚟！

食pici真係要好有神心，之前試過食唔到，今次我真係7:00pm前到，最難得係7:00pm前竟然4個人到齊，終於入到去啦，最後一張枱就係咁卑我地坐左我地揀左tasting menu，4個人可以揀4 starters，6 pastas & 1個dessert，每位$290Burrata Cheese : mozzarella cheese配火箭菜好夾，兩者既味道都無被搶左Beef Tartare: 牛好滑，蘑菇片蘿白片都切得好薄，成碟既口感好有層次Chef’s Selection Cold Cut: Parma Ham, salami, parmesan & taleggio, Ham 同cheese 永遠都係送酒一流既starterVitello Tonnato：賣相就真係麻麻，牛肉片配吞拿魚蛋黃醬原來味道係好豐富，又幾好味道喎Pasta of the Day: 正常既味道，意大利粉好al dente, 同埋椰菜絲一齊食就無咁膩Classic Lasagna: 上枱個陣已經聞到好香既芝士味，牛肉厚條麵，經典的味道，都幾膩Pici “Cacio e pepe”: 我係見到pepe個字所以

想同同事試呢間餐廳好耐，有一日我地的起心肝早15分鐘去拎位，姐係大約12:15到餐廳，終於食到！我地入去之後就見到有好多人係出面排整隊，我地算好好彩！.有其中一個同事食過，佢話食物份量偏大，建議我地4個人叫3個餐就夠，咁確實真係夠食，呢到無最低消費，幾好.一個餐係包左一個starter，一個pasta同一個dessert，$148無加一，灣仔區算幾抵食。Starter: Andrea’s Cold Cuts我地呢個揀左兩份，兩個人share一份份量啱啱好。個火腿片油份好足，好香，配埋芝士食一流！Starter: Radicchio Salad羊奶芝士片好食，而且有紅菜頭係入面更加特別。Pasta: Tagliolini truffle (+$28)呢個係呢間餐廳招牌，必試！松露味好香，而且手工意粉咬口好特別，好食。Pasta: Classic Lasagna (+$10)呢到嘅千層麵採用新鮮茄醬，所以較酸。不過，我地好鍾意，因為食落無咁膩。Pasta: Tagliatelle 呢個闊條麵相對上比較普通，不過芝士同煙肉味十分香濃。Tiramisu呢到嘅Tiramisu又係必食！酒味唔算太

每隔一小段時間，就會心思思想吃意大利菜。香港的外國餐廳雖然多，但要吃到價錢合理又地道又好吃的意粉的話，選擇卻不算多。Pici 是我和朋友近來最喜歡的意大利餐廳。位於灣仔較為偏僻的地方，還能夠吸引大量外國人和本地上班族光顧，證明實力非凡。如果肚子很餓，我強烈推介你們吃Tasting Menu. 但這次我們還好，所以每人只點了 Raviloli 和一杯酒。Ravioli Carbonara 可說是這裏的名物! 充滿蛋黃味的芝士餡料被軟硬適中的麵粉皮包著，一口一啖，一點也不會膩。上面的風乾豬肉更能提味。Ravioli 是我朋友的選擇。混合了三文魚番茄和芝士，層次十足，外型討好。上面的橄欖也非常爽口入味。晚上人會比較多。記得七點前要去到！

同朋友諗左個幾鐘食咩好，結果佢家姐推薦咗最近好hit嘅Pici，決定walk in去試一試-我地夜晚630去到，兩個人已經要坐bar枱，但都到8點都只係得一兩group人等緊，未算好爆場-不得不提佢地嘅服務態度係極級好😍好似返左美國食野咁，會同你介紹daily special，又推介下啲set👍🏻食到一半仲會問你how’s everything，令成個用餐experience升級晒☺️-Olive oil & vinegar with bread 🥖點完餐9秒9有人倒橄欖油同黑醋比你，再有個細紙袋裝住五塊包，典型西餐嘅前菜👍🏻-Ravioli $140 🍅🧀(Smoked salmon, mascarpone, cherry tomatoes, carpes, lemon butter)作為ravioli嘅愛好者，當然要叫黎試試😗個樣已經夠晒surprise，唔好見開嘅正方型🤭好中意佢mascarpone同smoked salmon嘅配搭，mascarpone本身係一隻淡味啲嘅cream cheese，完全可以帶出三文魚嘅煙熏味♥️ 可惜嘅係lemon butter未係好特別，令成碟菜少左

Tucked away on St. Francis Yard in Wan Chai, Pici is an authentic Italian eatery specialised in hand-made pasta✨ Their menu is pretty simple but I promise you’ll be leaving with a full+ satisfied stomach👅 .What defines between a mediocre and an excellent Italian resto? To me, it’ll be the classic ravioli cuz making raviolis from scratch is probably one of the hardest challenges for most of the chefs🙊 The raviolis here were stuffed with smoked salmon and mascarpone, perfect ratio between the two😚

位於Soho PMQ 對面的意大利餐廳Pici，以意粉作主打，這天和友人來lunch，12:45 抵達但下雨天也相當滿座，於是只能坐吧位。Set Lunch $158 包頭盤、主菜，甜品或咖啡茶，都幾抵食。頭盤可選蜜瓜配西班牙火腿、雜菜沙律等，主菜每天都有不同的意粉選擇，這天我選了蘆筍Ravioli，雖然只有八粒餛飩但很飽肚，配上菜粒及芝士絲，好吃。甜品可選Tiramisu 或Panna Cotta，我當然是選擇我最愛的Tiramisu 啦！好creamy但有點過甜。最後來一杯Americano Coffee還不錯，為這個下雨天添一份溫暖。

Amazing pasta here! Especially the carbonara (available after 6pm) and the papardelle! Highly recommend checking this place out! Their wine selection’s pretty good too! Only thing is that you have to wait in line (no reservations allowed) and all persons have to be present in order to be seated.

This is a must-go spot for pasta, especially for their carbonara and truffle dishes! Their beef tartare is also beyond amazing and definitely worth waiting for!Only downside to this place is that you can’t make reservations and all parties have to be present in order to be seated.

Pici at Wanchai was a bit hard to locate, up the slope in the hidden area. All friends must arrive to get seated. Luckily, we got the corner private sears upstairs which is less crowded. The waitress suggested the tasting menu to us, such a good deal! It includes 4 starters, 6 pastas, 4 desserts, all of our own choices! It really was too much to explain, you have to come try it out!A few highlights of the night. Starters were okay, great start of the dinner. Out of all the pastas, the Pici one w

收工夜了，第一時間想起pici 的handmade pasta，急不及待order 了tasting menu ，有兩個appetizer, 三個main course 再加每人一客甜品tiramisu。食到唔捨得走

I have a dinner date with friends at Pici and it was impressing overall. The pasta was in good quality and as well as the snacks. We each order a cup of wine and had a great time. The only thing that made us a bit disappointed is that cannot be booked in advance so it need some waiting time. Yet the waiting time is not that long and acceptable. Cool experience and will come again!Love this quality restaurant in Wanchai!The dessert (Tiramisu) is very nice too!

香港人愛吃，無論難去幾既餐廳，只要好食，都會逼滿人，今日突然想食pasta，就泥左pici灣仔店。想食好野果然要付出，一去到餐廳已滿座，仲有一兩枱等位。餐廳不設訂位，但店員好好主動送上冰水等左大概20分鐘就可以入座啦！今次叫左兩個set lunch，頭盤沙津同cold cut 好快送上，沙津分量幾大，share岩岩好，至於呢隻ham，之前無食過，唔太鹹，我就鐘意同沙津一齊食好快就到我最期待既handmade pasta, 最鐘意呢度既pasta 口感彈牙，同出面食到既pasta真係好唔同，今日點左tagliatelle 同pappardelle,大熱天時如果唔想食咁多啲芝士奶類野，呢個真係好唔錯，少少酸既蕃茄醬再加青口既清爽配搭真係好岩夏天食。而唔另外既pappardelle 係羊肉迷既不二之選，汁係由羊肉碎同olive 煮成既，上面再加少少芝士，雖然唔係大大舊羊但係好重羊味，寬條麵口感亦係我既至愛其實食到呢度已經好飽，但其實仲有最出色既甜品未食，呢度係甜品or咖啡，咖啡只有espresso 同americano，簡單唔花巧。不過甜品我覺得幾大杯，絶對係可以share的。好幼滑既tir

趁著老細唔係公司，特登去遠啲食嘢。之前都想去Pici 食意粉，但係始終一來一回有啲遠，今日終於可以慢慢行過去，等幾耐都唔使怕。一去到門口，真係覺得好chill ，好有外國feel。門口負責登記嘅老外，抄低左我嘅電話號碼，就叫我去附近行吓，就嚟有位會send SMS通知。等左20分鐘到就有位啦。麵包都幾鬆軟，新鮮出爐，正！行咗一陣都出晒汗，要左支sparkling water 飲下，都係$35。前菜好誇張，即切火腿，好似唔駛錢咁放滿一碟。睇住佢即刻切，可以放心食。睇住即刻整嘅tiramisu ，最後好飽都忍唔住點左個嚟食。即搓麵粉，絕無欺場！好多松露，意粉好彈要慢慢咀嚼，慢慢品嚐。Pici 仲有其他分店，唔知係咪一樣咁好味呢？