影片
開飯介紹
主打每日供應新鮮手製意大利麵，利用時令食材創作不同菜式，並將地道的意式風味帶到香港。餐廳氣氛舒適輕鬆，更可用美酒配搭意大利麵。
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營業時間
今日營業
11:30 - 22:00
星期一至四
11:30 - 22:00
星期五至六
11:30 - 22:30
星期日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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Pici is my all-time favourite ❤️ Black sheep 集團旗下主打每日新鮮手工意粉🍝價錢更相當親民 同時經典滋味現時至7月31號 更推出暑假限定的海鮮狂饗曲令人滿心期待😚𝓢𝓽𝓪𝓻𝓽𝓮𝓻𝓼🦪JUMBO OYSTER GRATIN蒜蓉芝士焗珍寶蠔澎湃拉絲芝士🧀完全盛滿整個蠔殼極度邪惡😈加上蠔的肉質肥美鮮甜大大的滿足感🧆Homemade Meatballs 秘製肉丸質感柔軟 飽滿大粒 咬下去每口肉汁🐖🐂加上芝士🧀及酸甜的蕃茄醬汁🥫開胃惹味 呈現經典意大利🇮🇹風味𝓟𝓪𝓼𝓽𝓪🍝FETTUCCINE SEA URCHIN AND SCALLOPS帶子海膽醬寬帶麵寬條麵比平日更彈牙煙韌輕易掛滿海膽醬汁帶子肉質軟綿細嫩散發陣陣的鮮香味🐚TACHORINI AMARTITAMA蜆肉烏魚子細扁麵意粉口感較為爽口富有咬口面條完全地涉透烏魚子的鮮味🍄🟫Pappardelle Truffle Creamy Mushrooms 松露雜菌忌廉汁寬帶麵Signature dish ✨每次來pici 必點的意粉採用鮮刨松露片🍄菇菌香 味道突出細膩令人回味無窮𝓓𝓮𝓼𝓼𝓮𝓻𝓽𝓼🍮ORANGE & BASIL PANNA COTTA香橙羅勒意式奶凍配柑橘醬舖滿香橙柑橘果醬🍊下層是香滑奶凍整體味道酸甜清新 最適合炎炎夏日開胃解膩🍨Tiramisu 經典之作咖啡及冧酒味道醇郁☕️甜中帶苦口感綿密 層次感豐富值得一試✨
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Pici真係一間質素高，價錢又抵既西餐廳 😎今個盛夏佢地都有推出menu比大家品嘗❕同埋你哋知唔知灣仔係第一間店呢~ 今次黎返總店食個限定menu 😋 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ 蒜蓉芝士焗珍寶蠔 $150前菜有新推出既蒜蓉芝士焗珍寶蠔。Pici既芝士配搭得好合適，除左意粉配既芝士好好之外，前菜既芝士同樣一絲不苟 👍🏻蒜蓉同芝士味好夾，同大大隻既蠔當然都係絕配啦~ 而且焗蠔焗得唔會過熟，仲保持到蠔既質感，難度真係好高呀！✨ 蜆肉烏魚子細扁麵 $150蜆肉意粉食得多，但係可能呢次係Pici食到既呢份蜆肉烏魚子細扁麵係當中最出色 ✌🏻蜆既鮮味都流晒入意粉度，再加上烏魚子帶黎既獨特香味，兩者竟然將鮮甜再度提升，味道香濃，每一啖食落去都好想再食多一啖。✨ 帶子海膽醬寬帶麵 $220大大隻爽口彈牙既帶子好好食！不過其實佢都唔係主角，主角係流係成隻碟上面既海膽醬呀！濃郁既香味包住每一條寬麵，每一條意粉都直接將海膽醬帶入口意粉中仲有好多細細粒既珍珠帶子，材料豐富又好口感呀🤩✨ 香橙羅勒意式奶凍配柑橘醬 $60甜品方面就推出左呢款非常適合夏天既香橙羅勒意式奶凍配柑橘醬酸酸甜甜既香橙味同柑橘醬好啱呢個炎炎夏日，為大家消消暑😌佢地呢個海鮮menu只係由7月1日做到7月31日咋，快d把握時間黎試試啦💕除左新既海鮮menu之外，我地仲叫左佢地好好食既慢煮牛面頰寬帶麵 $150，味道濃郁，牛面頰軟滑。生牛肉他他 $110，鋪滿晒芝士既生牛肉他他，佢地對芝士既運用真係好好，係呢個生牛肉他他都體現到個種美味。✨ Tiramisu $60Tiramisu真係Pici招牌甜品黎❗️黎到一定要試，呢個杯裝Tiramisu，酒味同咖啡味都調整得好平均，唔會有一邊搶走另一邊既味道，真係好正🙌🍹cooler drinks: 🥝 kiwi/mint ，lychee/rose
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Went to this resto for company lunch and we all got the Weekday Lunch Set, which included 1 Starter, 1 Pasta and 1 Dessert. .For starter, I got Westholme Wagyu Beef Tongue. Topped with salsa verde and pearl onions, it was thinly sliced. It tasted a bit plain though, as the flavour of the salsa verde didn't blend into the ox tongue much. My colleague got Burrata Cheese. The cheese was huge and milky, and the cherry tomatoes and rocket leaves made the dish refreshing and not heavy to have. For pasta, I had Chitarra Prawns. Covered with lots of bisque, my squid pasta was quite wet with cherry tomatoes. The prawns were scattered into really tiny pieces, making it not that mouthful. My colleagues got Tagliolini Truffle, Lasagna Classica and Pappardelle Pork Ragu. For the Tagliolini Truffle, with the shaved black truffle on top and soaked in white truffle paste, the spaghetti smelled fragrant. Not sure for the Lasagna Classica, but my colleague thought it was mediocre. I did try the Pappardelle Pork Ragu though. The nduja, guanciale and red wine combined subtly. The greasiness of the guanciale was moderated by the sweetness of the red wine. For dessert, we got Tiramisu. Served with a generous amount of mascarpone cream, the tiramisu got lady finger in the interior soaked with espresso. It was truly creamy, but the sweetness seemed a bit overwhelming. .Rather friendly price for a decent Western restaurant lunch set. .The resto had two-storey, and the upper storey could receive more guests, as it was more spacious than the lower storey.
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