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29
10
開飯介紹
主打每日供應新鮮手製意大利麵,利用時令食材創作不同菜式,並將地道的意式風味帶到香港。餐廳氣氛舒適輕鬆,更可用美酒配搭意大利麵。
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營業時間
今日營業
11:30 - 22:00
星期一至四
11:30 - 22:00
星期五至六
11:30 - 22:30
星期日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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Pici is my all-time favourite ❤️ Black sheep 集團旗下主打每日新鮮手工意粉🍝價錢更相當親民 同時經典滋味現時至7月31號 更推出暑假限定的海鮮狂饗曲令人滿心期待😚𝓢𝓽𝓪𝓻𝓽𝓮𝓻𝓼🦪JUMBO OYSTER GRATIN蒜蓉芝士焗珍寶蠔澎湃拉絲芝士🧀完全盛滿整個蠔殼極度邪惡😈加上蠔的肉質肥美鮮甜大大的滿足感🧆Homemade Meatballs 秘製肉丸質感柔軟 飽滿大粒 咬下去每口肉汁🐖🐂加上芝士🧀及酸甜的蕃茄醬汁🥫開胃惹味 呈現經典意大利🇮🇹風味𝓟𝓪𝓼𝓽𝓪🍝FETTUCCINE SEA URCHIN AND SCALLOPS帶子海膽醬寬帶麵寬條麵比平日更彈牙煙韌輕易掛滿海膽醬汁帶子肉質軟綿細嫩散發陣陣的鮮香味🐚TACHORINI AMARTITAMA蜆肉烏魚子細扁麵意粉口感較為爽口富有咬口面條完全地涉透烏魚子的鮮味🍄🟫Pappardelle Truffle Creamy Mushrooms 松露雜菌忌廉汁寬帶麵Signature dish ✨每次來pici 必點的意粉採用鮮刨松露片🍄菇菌香 味道突出細膩令人回味無窮𝓓𝓮𝓼𝓼𝓮𝓻𝓽𝓼🍮ORANGE & BASIL PANNA COTTA香橙羅勒意式奶凍配柑橘醬舖滿香橙柑橘果醬🍊下層是香滑奶凍整體味道酸甜清新 最適合炎炎夏日開胃解膩🍨Tiramisu 經典之作咖啡及冧酒味道醇郁☕️甜中帶苦口感綿密 層次感豐富值得一試✨
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Went to this resto for company lunch and we all got the Weekday Lunch Set, which included 1 Starter, 1 Pasta and 1 Dessert. .For starter, I got Westholme Wagyu Beef Tongue. Topped with salsa verde and pearl onions, it was thinly sliced. It tasted a bit plain though, as the flavour of the salsa verde didn't blend into the ox tongue much. My colleague got Burrata Cheese. The cheese was huge and milky, and the cherry tomatoes and rocket leaves made the dish refreshing and not heavy to have. For pasta, I had Chitarra Prawns. Covered with lots of bisque, my squid pasta was quite wet with cherry tomatoes. The prawns were scattered into really tiny pieces, making it not that mouthful. My colleagues got Tagliolini Truffle, Lasagna Classica and Pappardelle Pork Ragu. For the Tagliolini Truffle, with the shaved black truffle on top and soaked in white truffle paste, the spaghetti smelled fragrant. Not sure for the Lasagna Classica, but my colleague thought it was mediocre. I did try the Pappardelle Pork Ragu though. The nduja, guanciale and red wine combined subtly. The greasiness of the guanciale was moderated by the sweetness of the red wine. For dessert, we got Tiramisu. Served with a generous amount of mascarpone cream, the tiramisu got lady finger in the interior soaked with espresso. It was truly creamy, but the sweetness seemed a bit overwhelming. .Rather friendly price for a decent Western restaurant lunch set. .The resto had two-storey, and the upper storey could receive more guests, as it was more spacious than the lower storey.
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