PAUL LAFAYET (K11購物藝術館)

營業中

休息中

這店都蠻隱蔽的 在新食藝裡頭星期六的六時多 店內擠滿了來朝聖的人甜品櫃內的macaron 色彩鮮艷首回來到這裡 就先試這「鎮店之寶」即叫即燒 相信不用多介紹了品嚐前單看貌相就已經十分吸引 一口熱脆焦糖加上富雲尼拿味又滑溜的燉蛋而蛋又剛好平衡了焦糖的甜又一個十分的享受

正在進行零食節食ge我，尋日忍唔住啦，要放縱一下，食少少啦，點知將個quota比左粒難食到震ge朱古力心有不甘，同HABIBI分享完之後，佢決定比多個quota我。!!!!!!原來又係Paul Lafayet ge出品，今次係Craquelin au Chocolate，之前都食過佢ge macaron，同唔知乜野chocolate dome，今次係最最最最最好味ga。朱古力又香又滑，份量十足，加上佢個脆脆底，三個字﹕正!正!正!哈哈，但我一個人食晒，其實有d飽。HABIBI每次花ge心思都令人咁歡喜，多謝HABIBI

都黎過呢度好多好多次喇~今次試新野咁就寫多一個食評啦~因為我剩係鐘意食果2樣~話說有一日帶個朋友黎食~仲比我見到個太子法國人添~見過大廚又見過太子...嘩...2個真係餅印一樣!strawberry tart$35朋友鼓勵下,我叫了一個,但普通得我真的覺得沒有必要再吃多一次,35元真的....給多了..沒有期望的出色~餡就如creme brulee的,沒有實實的口感~士多啤梨又平平無奇~個tart又只是一般的....都不想講太多,就只是:一般,沒有什麼驚喜!rose macaron$15店員話rose係屬於限量版,所以就試左呢個先啦~自己喜歡rose既~不過呢!嗯...可能我對macaron又唔係太大興趣不過我覺得呢個又比我係paris食既好食dd...我曾經係paris食過macaron,但我覺得有d似乾酥餅...但呢個食落去就外脆內軟咁既...唔係雞旦仔咁..入面既rose少少sticky既,.,好似d唔會爆炸既爆炸糖咁..濕濕地咁囉..雖然比paris既要平...但$15一個我都覺得唔係咁值姐~creme brulee-------加價了!!!!!$40(大)$30係抵....$

So me and my boyfriend decided to try one of my "top ten wanted restaurants this easter" after dinner Macarons (Rose Caramel Praline and Pistachio)The Caramel is just like, you know, caramel. The Praline and Pistachio are not particularly tasteful. However!!!! The Rose one is superb. It is refreshing and not too sweet, with a strong floral scent. Pretty special, to me as well as my boyfriend.Cremoso CraquelinBasically, it is maccha flavour. I don't remember anything from this dessert, so that me

當時8pm 嘩~ 門口逼滿晒買外賣o既客人. 買到今日最後一個Creme Brulee, 心情興奮 睇住店員幫我用噴槍燒面上o既蔗糖, 喔! 出事喇, 噴得太耐, d蔗糖燒焦, 黑晒. 返到屋企, 急不及待品嚐. 味道呢... 面上o既蔗糖脆皮又苦又澀, 燉蛋好滑溜, 少甜好味,但唔算整得特別出色. 第一次幫襯, 就發現個杯大縮水(由白色高身杯換成木色淺身杯), 再加上店員手藝不佳(指將我杯Creme Brulee脆皮燒焦), 種種因素都大打折扣, 唔會想再幫襯.$40 價錢太貴, 味道並冇驚喜. Pizza Hut都有Creme Brulee食(賣$22)

餐廳只有三個位, 我地一行二人坐低左, 都冇咩位剩...sales主動推介人氣甜品, 有法色千層酥同法色燉蛋,但又想試吓啲朱古力蛋糕, 所以叫sales姐姐介紹.法色千層酥個皮好脆, 唔算太甜, 好香!! 正!!!朱古力蛋糕非常朱古力, 好香濃.... 但如果你唔係太喜歡朱古力, 就唔好食呢款, 因為你可能會覺得太'漏'....一啲都冇失望, sales啲服務都好好!!!

食完LUNCH...o黎到K11....食期待已久既CREAM BRULEE....買完CASHIER姐姐問我地介唔介意企o係度食.....當然唔介意LA...即買即燒即食...先新鮮嗎!食O左一啖已經覺得好感動....暖暖的焦糖脆面配上滑溜的燉蛋.....真係好好味.....燉蛋好香滑....充滿VANILLA味....食到底果然見到好多VANILLA SEED.....雖然細細杯....不過都好"COME"食...好似食極仲有.......食完問CASHIER姐姐係咪可以拎走o個杯.....佢想洗番乾淨先俾我拎走......實在太細心LA....

How could I possibly miss the chance to visit this new French patisserie, while their colourful macaroons caught my eye? Costing only $15 per piece, the ginger macaroon is unusual. The shell was crispy and the filling tasted mild and not too overpowering. Plus the black sesames on the shell gave the French pastry a touch of oriental flair!My favourite was creme brulee! It tasted absolutely scrumptious and not as sweet as I expected. I must say their price list offers good deals, especially the s

試過MACARON,個人覺得太甜,比較喜歡荷理活道SAVEUR DE FRANCE的MACARON,無咁甜,覺得配EXPRESS也很夠甜, 但PAUL LAFAYET的餅一般都較SAVEUR DE FRANCE精美(可能因為SAVEUR DE FRANCE以輕食為主), 試過PAUL LAFAYET的檸檬撻雖甜但做很幾好,雖然傳統法國甜餅大多數都很甜,但個人較接受糖量少一點的,覺得較健康

一晚之內食咗三餐，好多人會先食正餐再食甜品，但今次我哋掉轉，因為9點出去食飯，而且想試人氣急升嘅~Paul Lafayet, 呢間營業到10pm, 所以第一餐，即去！原來只提供三個坐位，地方好細，買咗之後要出K11外面食。Macaron~ 十幾蚊一個，好迷你架，超甜+貴=唔抵食， 試咗幾款味道，其中一個我食咗啖先知係杏仁味，那種味道...好難令人欣賞！ Creme Brulee~ 好味，面脆內滑，$40 ~值！ 可能接近關門時間，但都依然好多客幫襯，比錢嘅時候聽到佢話剩下最後兩個Creme Brulee, 我哋就買咗那最後兩個，同呢個甜品，好有緣份呀... Blackberry tart~ 甜度適中，味道唔算好突出。想試Mille Feuilles，但~售罄，呢個無緣lu！外買包裝精美，每款cake都好靚哦！

Finally went to try this very popular cake store. It didn't fail my expectation.The creme brulee is really smooth and creamy. Most importantly, the top layer of sugar is really warm and crisy when it is served. It's really impressive!Got two other pieces of chocolate cake. Forgot their names though. The rectangular one is really rich..and you will find it quite heavy if you are not THAT into chocolate =DThe other one is nice. Chocolate with 2 layers of mousse. The berry part makes the cake less

買左個Crème brûlée，看店員即燒焦糖，於是我急不及特拿去食掉，忘了攝影。蛋好滑，還不及茶匙敲碎焦糖脆面的快樂~~ 樂透了! 很香又脆!! 它的啡色竹紋碗仔幾可愛，丟掉又可惜，於是帶返家再用。Must encore again!!!

同學叫我幫佢買個焦糖燉蛋，話係好好食，自已買左個叫Dome的朱古力蛋糕，要$40，幾好食，佢話有三層，所以食完都幾滯，同學就話燉蛋好滑，我聞到都幾香，仲有，店員話要30mins之內食wor，可能係個焦糖會唔脆，間鋪都幾易搵，一出地鐵站再轉彎就係。

一心係想試下個個都話好味既dome, 但係sold out...一場去到點都試返件, 好幾款dessert連介紹牌同價錢都無, 要逐樣問sales姐姐係咩黎, 姐姐解釋因為係新款所以未有牌... 呢個解釋又好似顯得佢地太無系統.blueberry tart with passionate cream --- passionate cream 好味, 酸酸地, 但個tart底好唔ok, 好硬, 太厚, 好似有d未焗透caramel macaron --- good! 甜係甜左d, 但係細細粒又唔會好過份, 如果一邊歎coffee一邊食一定好正! 不過兩啖唔夠就多謝$15, 都唔可以成日食!

經過k11，記起在openrice長期見到很好的食評，於是便與朋友去見識。因為要留肚去新東記食火鍋，我們都只買了外賣。blueberry cheese cake - 軟，不過不重芝士味，中規Craquelin au chocolat - 好味，朱古力味濃chocolate mousse - 普通apple crumble/tart? - 差，沒有蘋果味，餅底硬服務: 見侍應在放cheese cake入盒時掉了數粒blueberry，我扮見不到，她先嘗試用手拾起幾粒blueberry放回cake上，但都不成功。於是就換了另一個盒再放一件新的cheese cake入內。價錢: $35 - 40 一件，偏貴不知道何以那麼多好評，雖然蛋糕真的不錯，但其Craquelin au chocolat 卻比sift的signature 失色。可能其最出名的只有creame brulee及mille feuilles吧~提議大家都只是買其signature cakes好了。因為價錢真的不便宜呢。