PAUL LAFAYET (K11購物藝術館)

營業中

休息中

同朋友吃過晚飯..想找個地方坐低吃甜品, 找到這間來, 可惜只有三個高位, 不算坐得舒服, 店員介紹下試了招牌既法式燉蛋, 另也試了另一款唔知咩焗蘋果(唔記得個名), 個樣好似肉餅咁既, 幾搞笑!燉蛋個層焦糖好脆, 味道可以呀, 不過可能我哥有試過在家整, 味道也差不多, 唔知係阿哥勁, 定係個整作唔算難呢焗蘋果- 好麻麻, 食完只有一個感覺係好"立"其實, 價錢覺得偏高, 因為點既時候, 無標價錢, 到比錢時先知要80元後來, 我們一度食, 朋友發現其他人買外賣的時候, 都是連甜品碟買走的, 所以吃完, 我們問侍應小姐係咪可以拿走, confirm 左可以之後, 我地正起勢抺碟之際, 她們己準備好洗乾淨的碟, 入面紙袋比我地拿走, 雖然個碟唔算好靚, 但感覺會抵返..

mille feuilles放咗幾個鐘都仲好脆！噢！chocolate dome入面的藍梅有驚喜♥ 不喜歡梅味的自己都覺得很搭配加價得太快40大洋喇偶爾一次就好店員真的很nice很nice很nice!

哈哈~一直好懶去打食評.....up左好多相仲未得閒寫...不過甜品永遠優先要寫先~~呵呵呵事隔咁多日..而家要打返我既birthday's eve既b day cake!今次要係openrice講多次:謝謝啦~謝謝朋友請我吃了一餐豐富的甜店!我encore了2個creme brulee(大)+1個Mille feuilles實在太好味了!我係paul既第一批客人~店員一早已經記得我..果晚我同朋友食完飯其實已經10:30pm.但仲要等我男朋友收工...但咁夜又驚去到冇野食~於是打電話落order啦~「喂??請問今日收10點半定11點呀??」「11點呀」「哦...有冇拿破崙呀??」「仲有一件」「哦~~咁你幫我留起佢丫~~陣間我黎食~」「好丫~咁我留起佢啦~88」「喂!喂喂喂???你未問我貴姓同電話喎....咁你點知留比邊個呀???」「哈哈哈!!!!!我一聽把聲就認得你啦~~你係溫小姐丫嘛~~」「呵呵呵~~~真係咁勁??好啦陣間見~88」去到仲比佢地話我咁耐冇見我喎...哈哈..去到門口咋...仲有好多人排隊等食~~打但個餅櫃已經所餘無幾...梗係啦~人地收11點嫁嘛...哈哈~好在仲比

My boyfriend loves macaron, and he's also picky with it. I heard Paul Lafayet has good macaron, so i came to buy some for him. This girl, Daisy, in the store was very friendly and patient to introduce the different flavours to me, and also recommended what else to buy for my boyfriend. That was so nice of her that i felt like to write my thanks.My boyfriend loved those macarons and i will surely come again.-Sandra

Creme Brulee $40 :焦糖咯脆，蛋很滑，甜度剛好，一粒粒的雲呢拿籽在內，吃得出豐盈的奶香及雲呢拿味Chocolate Blueberry Dome $40 :macaron is good, dark chocolate coating has rich taste of chocolate, inside are blueberry mousse, chocolate mousse and sponge cake. Suppose berry something was the perfect combination with chocolate something, but the berry mousse was not rich enough while the chocolate coating is too strong ans so i can just taste a bit of blueberry flavor, i will not encore thisconclude verall is okay, but $40 is a bit expens

想試老彿爺既creme brulee, 趁有日假就立刻去k11試一試.叫左Craquelin au chocolate, Mille feuilles, Lemon Tart, creme brulee 同macaron x 2.先講creme brulee , 幾香幾滑, 可以見到好多一粒粒既雲尼拿子.Mille feuilles 都ok, 但係自己就吾鐘意層皮太死實, 可以脆番小小好d.Lemon Tart 就真係普普通通, 可以不試.Craquelin au chocolate就真係異常足料, 鐘意食朱古力既人一定鐘意, 因為個texture 真係好結實, 加上個脆脆底, 真係吾錯, 但係都幾heavy, 兩個人食都有d吃力macaron就...為試而試啦, 一直都吾係好識欣賞, 不過呢度既macaron都ok既~總括黎講都可以, 但係值吾值呢個價就見人見智喇, 下次都剩係會叫creme brulee .

I should have written this review the next day I went here, but I had no time! So i will just have to make do with what I recall..!Creme BruleeWe ordered the (what I believe is) 'large' size, and sugar was caramelized for us upon order, so it would be perfectly crunchy when we ate it. I must say, the sugar topping was my favourite bit - crunchy and thin - sometimes, restaurants fail to use the right amount of sugar and either results in a hard-to-crack topping, or one that is just too hard. The

其實都試咗好耐, 但第一次寫食評, 甜品都係幾好食, 可惜地方太窄, 想堂食慢慢嘆都唔得

第一次食paul lafayet﹐試唔到佢嘅招牌甜品creme brulee感覺有點失望﹐特登今次再來試﹐今次絶對沒有選擇錯誤了﹐揀選了三款﹐單看樣就已經好吸引了‥呢個creme brulee超香滑﹐雖然細細份﹐但食完就覺得物有所值架啦blueberry cheese‥藍莓感覺好fresh﹐好清甜拿破崙mille-feuilles‥食完感覺好幸福啊﹐能食到咁美味的甜品仲唔係超幸福。入口唔算好脆﹐又唔會係一咬就散嗰種﹐吉士又細滑﹐甜味適中﹐好正喎!試了四款macaron﹐榛子﹑藍莓﹑開心果﹑熱情果﹐終於試到macaron﹐但真的唔係太啱自己口味﹐而且又從未食過其他地方的macaron﹐所以唔知道這裡的好定唔好喎!!

復活節假期的某一天，和老婆仔往尖沙咀蹓躂，在人氣上海菜名店「鼎泰豐」享用過美味的午餐後，興之所至，決定延續這一天的美食體驗，一次過踩場試勻尖咀最新的兩大人氣爆燈甜點名店----Paul Lafayet 與 Roll。第一站首先拜見老佛爺。素聞老佛爺以兩大甜點 Crème Brulee 與 Mille Feuilles享負盛名，Macaron 也得到不少讚賞。這次往訪，本來也想一次試齊它的所有出品，來一場美味盛宴，但因在鼎泰豐已吃得甚飽，加上還有下一站----蛋卷之皇Roll----要去，所以只是選了這裡最有名的 Crème Brulee 品嘗它的滋味。這法式甜點店的裝修簡單而雅緻，富有一股獨特的品味，與K11這所以藝術博物館為主題的尖沙咀新潮點十分相襯，店裡的年輕女店員也待客有禮，使人感覺舒服。店子不大，主要是以外賣為主，不過在店子的一旁，也有三數個座位可以讓人慢慢享用這裡的精緻甜點，這天往訪，剛巧沒有客人在座，所以便叫了一客Crème Brulee 與老婆仔分甘同味了。這裡的Crème Brulee 的確美味，蛋香與奶香濃郁，面上的一層香脆的焦糖與下層的幼滑燉蛋甚為匹配，把燉蛋用小匙

試過Mille feuilles 和 creme brulee，前者較佳，但若論水準始終與sift 或mimosa 的有一定距離。creme brulee 索價40 大元，嚐後感到絕不值此價，當然值唔值係見仁見智。結論：未吃過可嚐嚐，但它絕不是首選。

My mom bought me some macarons today for dessert. Paul Layafet has varieties of different flavored macarons, costing 15HKD each. These bright colored macarons were very rich in flavor, especially the chocolate one, it has strong chocolate taste to it. I think these macarons are better than the ones in La Maison du Chocolat. http://www.openrice.com/restaurant/sr2.htm?shopid=23622

開店0既時候試過creme brulee，真係覺得好好食，之後響同店買過生日蛋糕同 chocolate blueberry dome，都唔覺得特別好食。今次再訪此店，當然都只係會食 creme brulee，今次叫外賣，賣餅姐姐叫我地要within 半至一個鐘食，如果唔係面果浸糖就會溶。我就隔左4個鐘倒先食。當然冇堂食咁好食，但係依然覺得好正，雖然加左十蚊價，雖然好細個，但係食完之後真係覺得好幸福哦...。尋日果兩個賣餅姐姐都好有耐性同笑容滿面，thanks for the good service!

件件都好食！今次買咗一大一細macaron~大個喺ROSE,伴紅莓，有小甜，可能我本身唔系好中意甜ROSE CREAM細個喺CARAMEL~據說新口味，唔錯，就喺貴咗小小（per $15）之前試Creme brulee,Mille Feuilles,chocolate推薦，百試不厭！

友人在 K11的這間蛋糕店買了2件精緻的小CAKE 作嗜甜的為我的生日禮物士多啤梨TART的賣相精緻, 好鍾意食d 士多啤梨, 餅底和D cream (or moouse?) 做得不錯; 至於法色千層酥個皮好脆!!Thanks for the present!!