Paper Moon

營業中

休息中

Paper moon 我淨係Lunch time食過，2次食坐既位置都5同，第一次係坐大圓枱望住海景同晒住大陽食，另一次就因為新年多人d坐左係入面。醋油會有侍應serve既，之後會有一籃包同餅，自己可以揀尼食，我就中意餅多d, 佢有淡淡既香味，點埋醋同油非常開胃。推薦pizza, 因為有朋友食素，所以揀左一個有肉一個無，2個都好好食其實味道都ok, 不得不提就係個view真係好正，由其好天氣，打卡真係非常非常非常正由窗口望出去

I forgot to take a photo of our mains but here are some of the appetisers we shared. This veal (forgot the name) was delicious as expected, couldn’t really taste the black truffles at all though. love salmon and love avocados therefore this mix is gorgeous this was a healthy salad but there was too much rocket leaves since when we finished all the tomatoes crab meat prawns and avocados, there was still a lot left and we had to get extra vinegar to dress it. I didn’t have a main but my friend had

生日午餐~網上訂坐通常一定話滿坐既，不過透過白金秘書訂就有啦。環境一流，270度海景，不過由於食中午，太陽太曬了，都落哂窗廉，可能下午茶來會比較好掛。食物黎講Pizza係唔錯既，正宗義大利pizza，夠薄夠脆，所以係必食，但兩個人食係好難食得哂，除非唔食其他野既jei, 另外叫左個牛肝菌雲吞都好好味如果多d人黎一齊食會比較好，可以食多d不同菜式，如果唔係叫一個pizza可能已經飽到頂住個胃。服務都唔錯，有機會再黎。

paper moon 維港之選 佢勝在對住個維港食晚飯 我就叫左Pizza porcini tartufo佢系一個黑松露pizza不過我覺得裡面太太太多火箭菜我系好吾鐘意 不過除左咁之外都吾錯吾錯 我仲叫左2個pasta 第一個系homemade Spaghetti with live lobster and fresh tomato 我想講佢啲pasta真系細到一個啲 我已經算好細食不過佢個汁同龍蝦都好正 另一個系Mezzemaniche佢系一個豬肉腸袖筒麵我覺得尼個真系好好好食佢系勁香 去嘅朋友一定要試不過一樣都系好細 最後我叫左個Panna Cotta Con Succo Di Melone E Lamponi 佢系牛乳布甸然後隔離再加左北海度哈密瓜’容’ 尼個我都覺得系必試👍🏼👍🏼👍🏼👍🏼 我覺得個tiramsiu都好香酒味都值得一試 papermoon成日都好full所以記住book左先去啊

貼左三百幾蚊買難受 仲要空住肚走1. 環境無敵海景大家都知，唔使介紹太多。接近晚上十點入座都冇乜吉枱，所以被安排坐近門口。可能臨近聖誕，有一班人係入啲既位置聚餐，之後係度抽獎叫喊，搞到現場環境非常嘈吵。我地兩個人坐對面，要大聲講野先傾到偈。2. 食物兩個人嗌左Roasted Veal with Summer Truffle, 一碗Mushroom Soup同Linguine with Sea Urchin, Garlic and Chilli。Veal: 燒牛仔肉味道OK，但松露片冇乜香味，反而碟邊既Truffle Mayo仲香松露味。Mushroom Soup: 落完單20分鐘連個Starter食晒都仲未黎。追問之下侍應表示廚房漏左單提議幫我地上左個Linguine先。以為個扁意粉已經整好等上菜，最終個湯都係上得快過個意粉。講返個湯，好香菇味，仲有新鮮牛肝菌粒。個湯好creamy，味道唔錯。Linguine:本身以為個Linguine已經整好，點知飲完個湯，再催左兩三次都未上到。前後等左多過半個鐘終於到，根本個意粉一直都未整。點解我知？食第一啖就知咩事。個Linguine完全未煮熟，

朋友來港慶生看中餐廳有維港景色提前訂了位，我們每人點了一個Lunch set ：appetizer+main course+dessert，平均280一位，出品還算對得住價格，服務也不錯每一道菜都會換餐具，不影響菜色的味道，今天的是日甜品是酸奶凍味道不錯，我喜歡，今天坐在窗邊位可以看到中環和灣仔，晚上配上璀璨燈色會更浪漫。

尖沙嘴 OTE(harbour city LCX直行到尾）太有口福呀～響香港食到milan好出名既餐廳😍😍 d野又靚又好食，好鐘意dmain dishes, 鱸魚，雞同羊扒同樣都嫩到不得了呀，利害～甜品都好好味呀😍😍😍OTE 新擴充既，內面裝修又新又靚，配埋維港個全景完全無得輸呀👍🏼👍🏼👍🏼👍🏼

每到意大利工幹，朋友都必到的意大利飯堂PaperMoon ! 聽說在香港開了分店，就跟朋友來吃個下午茶！下午時分，PaperMoon都不用排隊，但比想像中滿座。由於剛吃完午餐的關係，我只點了杯Mojito，Mojito有幾種口味可選擇，Apple/Ginger/Madarin等，最後我選擇了Mandarin，酸酸甜甜，都幾醒胃。朋友就點了這裡比較出名的Cheesecake，Tiramisu! 入口即融，奶味比較重，而且這個蛋糕的外觀很美，葉子跟竹籤都是由朱古力所製造出來的，所以是百分百可以吃掉的甜品呢！

平日一晚收工黎到海港城食晚飯，就黎到近LCX呢邊既Paper Moon食飯。呢間意大利菜餐廳都可以飽覽維港夜景，餐廳佈置都有心機，可以坐得舒服d。坐低後就分別叫左一份Marinated Red Label Scottish Salmon Tartar同Grilled Natural US Ribeye，另外叫左杯whiskey。前者既三文魚他他配上牛油果食落口感非常清新又開胃。之後上既肉眼扒叫左medium rare，份量都算幾大份，肉質嫩滑，配上薯菜黎食非常好食。

I chose paper moon tonight for my 1st anniversary dinner entirely because of the view. Unfortunately I couldn’t sit by the window because the restaurant was fully booked. We had to line up outside the restaurant at around 5:45 to get a seat. There were lots of people. Anyway the view and the service is fabulous here. The staff knew that it was our anniversary day so they took photos for us.😍Let’s talk about the food. The calamari was presented nicely on the plate. There wasn’t a lot of flavour t

午市套餐 叫任何一款主菜 配以餐湯或沙律前菜 甜品咖啡茶 價錢由180-288不等。前菜：分量十足，魚和菜都同樣新鮮。是日餐湯南瓜忌廉湯 火箭菜巴馬火腿沙律 煙熏三文魚伴蘆筍主菜 :番茄牛魚芝士羅蘭 披薩 - 落重芝士，芝士味道香濃，只是餅底太濕潤，不是脆口。火腿番茄牛與芝士 披薩 （烤乳酪餡餅），這雖然叫披薩 ， 其實是口袋披薩或是餃子披薩 -  是烤乳酪餡餅，又叫口袋披薩 或稱餃子披薩。蜆肉白酒意大利粉 - 這真有點失望，全碟只有5只蜆，意大利粉沒有鮮味，就是白烚意粉！烤加拿大豬扒伴蘋果紅椒汁 - 肉質非常嫩滑，烹調得香口，好吃。跟餐送的是日甜品 是咖啡摩絲我們再加了兩份法式千層酥 (Millefoglie) ， - 這個甜品不是在午市套餐内，我們要付費另加$98 一份，要了兩份，確實好吃，酥皮輕薄不油膩，值得推薦。

Service was really good, atmosphere was good and food was delicious! We ordered a salmon tartar for appetizer and I got a homemade truffle pasta, which was DELICIOUS. I would definitely go back again. Perfect date spot with nice view, or just a relaxing place to catch up with an old friend  

寫呢篇食評前考慮左好耐，寫唔寫好呢，因為平時我會影好多環境、MENU相，但因為去食的當晚，太興奮，完全忘記!但呢間餐廳實在太值得推介，所以都係決定寫一寫!去食的當晚大概一行係6-8人左右，個晚係好友為我慶祝生日!!!首先黎到，呢間餐廳環境本身已經好好氣氛，而且仲要坐近窗口，無敵大海景啊!當時都即刻同D FD講，結婚拍拖慶祝，呢度無得頂wo~今次真係無揀錯餐廳!我地其實叫左5個菜式，不過我掛住同FD傾計，剩係影左好少!!!不過都show show比大家睇下~呢度除左景靚，SERIVER態度都好好，不過唯一美中不足係去GEI當天，餐廳未有酒牌!不過我地係可以行出去外面邊睇海景邊傾計，酒係餐廳買，但開就自己搞啦~但呢度一支酒，不貴哦，一支白酒約$4xx，香檳約$7XX，如果係成班人係好OK!但係講真，我地一班人都好盡興，因為呢度氣氛太好!我仲要讚讚，呢度食物唔錯，而且我地點左甜品，朋友為我叫餐廳安排左寫上祝福，寫得好靚!大家如果揀餐廳慶祝，不妨考慮下呢度!

We came here for dinner for the pretty view of Victoria Harbour before it no longer exist.It was only the two of us but the waiter made plenty of recommendations that made us ordered quite a lot.Appetiser was carpaccio with rocket salad and parmigiano peggiano.I liked the cheese so so much! It just so happened that the cheese was so strong that it actually took over the whole dish! Don’t get me wrong. The carpaccio was good to enjoy alone, when it came with the cheese, the cheese came out strong

最靚景真係唔係浪得虛名坐到窗口位好開心望住個景真係不得了好啱慶祝生日週年紀念慶祝黎計價錢超級相宜野食仲要有質素首先嘅麵包已經好有質素有包 又有烤餅幾鍾意個前菜煙燻劍魚薄切伴香橙沙律劍魚加香橙個味好清新好夾然後個pizza 大到揀左肝菌、牛乳芝士、火箭菜、黑松露披薩見咁多芝士 以為好膩但竟然又唔會喎不過再食海膽香辣蒜片扁意粉就開始膩啦話哂佢個汁都好濃下最後嘅tiramisu 就覺得cream太多但整體好滿意呀