Linguini Fini (已結業)

Linguini Fini係近期OR人氣食店,愛吃pasta既我又點會錯過...同朋友6點3已經到咗,因為太早啦,全場得我地同另外一對couples...小食,pasta選擇唔算太多,各10款左右...由於我地唔太肚餓,只係叫咗一個小食+一個pasta...先嚟麵包個邊超硬,只有好中間係軟少少,味道亦一般...White gold bar炸芝士...難得外面炸粉香脆,芝士煙煙韌韌,暖暖地易入口Fazzoletti “Nose to Tail Bolo”menu寫係正方形意粉,又薄又滑,但唔會一夾就散,有蛋香的pasta,食厭條條和粒粒意粉的朋友可以試吓醬汁係番茄+香草+豬肉碎+牛尾肉+芝士,好好味,牛尾肉令成個sauce更加有肉味,同個番茄醬好matchTiramisu拆件上既tiramisu,上面球雪糕好大舊,咖啡脆脆好得意,整體唔太甜亦不太勁酒味,味道OK啦,勝在賣相特別Hot Chocolate Affogato朱古力茶杯裝住棉花糖同雪糕,仲有幾件biscottiwaiter倒咗朱古力醬之後茶杯溶咗一半,朱古力醬浸軟咗D biscotti,撈埋棉花糖但朱古力醬相對太多,最後我地好

Came on Friday night and the placed was packed. Waited 25+mins for our table - it was around 8:45pm so many people were starting to leave. By the time we sat down, there were 3-4 empty tables surrounding us....The tables are positioned quite close to each other and the place was quite noisy per typical Central. The lively ambiance and the friendly waiters made the night enjoyable.Food:Recommend the Cherry Tomato Mozzarella Flatbread with sweet garlic (the portion is like a pizza - so it was w

Had lunch with a big groups of friends in this new Italian restaurantSince we were looking for an easy and quick lunch, we all went for lunch sets.A few of us ordered its home-made linguini fini and some ordered another pasta dish. For the price of HK$98 (including bread, a salad, a pasta and drink, but no service charge), the lunch set seems to be a bargain.The texture of linguini fini was quite interesting. Yet, it tasted very salty (a common comment by all the friends). My friend who ordered

我與朋友一行2人, 見這間新開食評不錯, 就去試試. 果然食物真的不錯. 我們只order 3 樣嘢, no drink, no desert. 1) Fazzoletti “Nose to Tail Bolo”意大利正方形意粉配豬肉醬 2) ham platter 3) pizza (can't rememer exactly the name). 3樣都唔錯, 尤其是招牌菜Fazzoletti “Nose to Tail Bolo”. 但我主要想講吓食物以外可改善地方. No booking, only walk in, 還要齊人才可入座, 等待期間, 沒有椅子坐, 只好站著等待, 有些不方便, 當時7.30pm, 幸好我們只等了15分鐘; 餐廳內播放著勁歌, 明白是為了氣氛, 但音量有點大加上歌曲類型, 實在感覺有點煩擾. But it's worth to try again.

見到依間新餐廳咁多好評, 忍唔住要試下!真係無試錯呀! 星期三食0左個lunch, 98蚊有麵包, 有湯(minestrone), 有pasta (野菌炒闊麵) 同coffee. 好抵!麵包我麻麻地, 雖然好香芝麻的味, 但係個邊好硬, 所以唔太like. 個湯好RICH, 好香蕃茄味, 入面有D一粒粒, 應該係PASTA的物體, 好味!個PASTA超好味! 好香的菌加RED ONION去炒個麵, 同埋個麵應該係自家制的, 因為比較薄, 而且口感偏稔. 不過OVERALL 黎講, 都係非常之好的.COFFEE比較濃, 我麻麻地.另外加0左個TIRAMISU同朋友SHARE, 好得意呀, 同平時食既唔同, 大家試下啦! 唔識形容, 大家睇下張相, 再加D幻想力.....諗下佢食落係點啦...哈哈...另外, WAITER超CARING, unexpectedly caring! thank you!

Having read good things about this resteraunt I was keen to try it and called up with three days notice to reserve a table for Saturday night.This resteraunt, just about the only one in its price range and style, tells me that they do not take reservations, only walk in customers " as we are an informal resteraunt."There is no way I am going to cross town and risk being turned away, or made to wait for my table so I cancelled all ideas about trying here, and unfortunately can not write a review.

七月中（雨）向來喜歡吃意大利菜的我，自從得知位於中環的新商廈The L Place，除了港土茶記外還有另一間走輕鬆路線的新餐廳叫Linguini Fini，食物質素相當不俗，但價錢卻是非常合理，在美食林立的中環地區依然極具競爭力。我一直在盤算何時能騰出一個下午去親嚐，這天終於有機會了．．．中午時的LF全場爆滿，客人以附近上班一族為主，看來餐廳開業不久已贏得口痺。餐廳的招牌為一正在滾出舌頭的滾軸型意粉機，簡約年輕又搶眼，和店內輕鬆的用餐氣氛非常配合，而其收費也令人吃得’輕鬆’，連我等窮學生也可負擔得起．不會給人任何壓迫感。一坐下，侍應就送上餐單和片裝芝麻麵包，但並未用上曾提及的鐵盒盛載。麵包不算暖，不過也許我喜歡有芝麻和煙膩的東西，所以以夠接受比較厚硬但佈滿芝麻粒的麵包邊。麵包本身質感緊密，有麥香，添點橄欖球和黑醋吃味道更佳。不過因為要預留胃納，所以只淺嚐一片。頭盤點了五款：首先是簡單但鮮甜的caprese。蕃茄和水牛芝士從來都是絕配，這裏更用了幾個品種的本地有機番茄，有肉厚多汁的肉茄片，也有細小但鮮甜的紫色車厘茄，酸甜味道各有不同，絲毫不覺單調。自家制的水牛芝士質地偏實淨而有淡淡奶酥味

第一次在openrice搵野食而令我失望，係極之失望。碟頭細之餘，仲要油膩到爆。要講homemade pasta, 佢都算一般，好似中學時家政堂第一次自製pasta既feel. 最差既就係趕人走，前後只逗留咗一個鐘（包括係cocktail bar飲咗柸野）不停地收野，收野又收野。我個朋友調頭望望個門口有冇人等位，見鬼影都冇隻，轉頭就嬲到即刻叫埋單， 仲講咗句 “阻住你張枱就話者！收，收，收．．．轉場，去整番碗細蓉！”

早於多日前友人已詢問我有何特色餐廳可推介，苦無頭緒之下幸得SMASHING PUMPKINS兄推介此處，在此也先行來個答謝!! 鑒於PUMPKINS兄和Kent兄兩位圖文並茂的食評，再加上友人膳後太表滿意的心情，更令我對此店大感興趣。終於抵擋不住那食慾的驅使，便立刻相約其他朋友前來一試地方不難找，食店正正位於The L Place的一樓，樓下則是同一集團旗下的食店-Cantopop ! 食店擺設簡約而有條理, 中間一整排的2~4人坐位之外，兩邊分別有bar 枱位置及卡位，食店晚上及中午時段分別營造出酒吧及休閒兩種環境，不過同樣給人舒適的感覺。此外，食店採用來自Homegrown Foods 的本地食材，保證有機且新鮮。接上餐牌後，已即時與友人相議一番。在此先說餐牌上作出了些微的更改，原先"L I N G U I N I F I N I"那區域的麵條有smaller & regular 兩個份量可供的選擇已變更為只餘下regular size!! 麵包籃 ：落單後，店員立刻先送上麵包籃。濃厚的芝麻香，略暖的包身，比較建議配上橄欖油來吃更香，當然亦可選擇灑上些鹽巴。Caesar &

平日工作天的午餐, 一般都不會太講究, 祇要求不太難吃, 不需花費太多時間, 已經是符合要求了... 但偶爾也想忙裡偷閒一下, 即使是上班日, 也想找些好吃的, 來舒緩工作帶來的疲累... 最近中環出現了一間以"物有所值"為概念的全新意式餐廳"Linguini Fini", 採用有機食材作為主要用料, 很吸引的構思; 一路都很想試吃, 但又不想一個人光顧, 原因是想試吃多一點料理, 但一個人的話, 屬於"食"力較小的我, 很難滿足願望吧... 正在心裡滴沽著何時到訪之際, 突然接到食友來電, 相約一個星期四下午, 連同其他愛吃朋友總共5人, 來這裡享受一頓悠閒午餐.原來Linguini是意大利文的"lingua”, 直譯為"舌頭", 而"Fini"則解作"優質"的意思, 可見餐廳對自己的出品是信心滿滿的. 餐廳環境以黑和木材為主調, 感覺是型格和活力俱備; 最喜歡一進門口的酒吧區位置, 既可以休閒地喝上一杯, 亦可以在等候位置時讓身心舒展一下, 很貼心的設計.被安排坐進寬敞的卡座位置, 即使5人同坐亦不覺擠擁; 細心閱讀過餐牌後, 其中有些料理是可以選擇大, 小兩個份量, 眾人一致決

Overall not an impressive experience but the staff's great service attitude is worth mentioning!Waiting... and Waiting... 1) I don't come to Central for lunch often so while being here, I do want to try something new and different! Since I was craving for pasta, I've decided to give this restaurant a try. I went there at 11:30 and was informed politely that the restaurant would be opened at noon. The waitstaff asked if I'd like to have a drink first but I said I'll come back later.Coming back a

甜魔們真的厲害，吃完超讚超絕的文華扒房，不少人的甜胃還有空間! 在拔魔的提議下，一行七人又去了新開不久，評價相當不俗的Linguini Fini吃多場甜品宵夜! 位於L Place一樓的新店，門外並無清晰店名，不過店內所有餐碟卻有印有名字。餐廳走的是Casual酒吧路線，燈光昏暗之餘，店內音樂又十分強勁（其實我們都嫌它實在太嘈了...），環境與氣氛與先前fine-dining的扒房絕對不能比，當然也不應比較。大概之前吃得太滿意了，心情亢奮之下還未望清楚甜品餐單，已決定了要全掃；除了六款甜品，我們又點下三球雪糕，然後就靜心等待甜品上檯。要講那等待過程都幾漫長的，還好大家有講有笑，時間才容易打發。　Homemade gelato(每天轉款，每球$18)上場了，雖然定價本不算貴，但份量卻是袖珍得緊要，而且上檯時已經頗融；而三款中最好是粟米味，奇特得來幾美味；酸甜中帶芝士的Lemon Cheesecake也不錯；反而向來穩打穩紮的開心果卻口味怪異，殊不好吃!吃過強差人意的雪糕，之後其他的甜品水準更加令人失望，不是為了食評我也沒有心思去記住每一款的仔細味道.. 先講較好的Tiramisu($

I was excited about this opening for 2 reasons...1 because the chef from 208/Babbo was opening it, and 2 because it's right next to my office. I've actually been for lunch, dinner and gotten take-away within the last few weeks and am really impressed! The interior is cool, they have artwork by a local artist and it has a really relaxed vibe and funk music playing in the background. My favorite cocktails are the whiskey smash and watermelon punch, both nice and refreshing! Food-wise, I haven't ha

最近，看到 Openrice 新餐廳資料中，見到這間位於中環的意大利餐廳 <Linguini Fini>。 我個人不太好意大利粉之類，只喜歡食 Pizza ，所以，沒有特別留意！直至，見到 SMASHING PUMPKINS & Kent 的食評及吸引的相片， 加上這裡用上有機食材及自家製意大利粉，令我都想找一日來試試！ Linguini 是意大利文，解作舌頭；怪不知餐廳 Logo 是一條舌頭！ 真趣怪！ 而兩個製麵滾軸，正好告訴大家，這裡是自家製意大利粉！並選用本地生產 Homegrown 的食材及產品，保證新鮮； 肉類及雞蛋是天然，不含荷爾蒙，食客可食得放心又健康！ 由於當晚要跟家人到酒樓食晚飯，中午不想食得太多！突然想起來這裡食有機意粉！我自己走到 The L Place一樓，一位名字 Toby 的女店員先來招呼我；可是當時食客多！她安排我坐 Bar 枱，其實，我穿著短裙，實在有點不便！ 餐廳佔地不大，好像還比樓下的 <港土茶記> 細一點！這裡環境比 <港土茶記> 唯一好處正是有陽光透入來，零舍精神！ 平日中午時段，亦不乏外藉食客！

After the opening of Cantopop, IHM hit harder with Linguini Fini, an Italian eatery focusing on great homemade pastas, fresh organic vegetables and surprisingly impressive desserts. I went for lunch and dinner the same day after being rather impressed with the set lunch. "sesame bread", in a (rather large) recycled anchovies tinServed with olive oil, balsamic, butter, salt - all or any one! cute tin, no? "insalata mista", starter from the set lunchLightly dressed with balsamic vinaigrette, these