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2011-07-09
I was excited about this opening for 2 reasons...1 because the chef from 208/Babbo was opening it, and 2 because it's right next to my office. I've actually been for lunch, dinner and gotten take-away within the last few weeks and am really impressed! The interior is cool, they have artwork by a local artist and it has a really relaxed vibe and funk music playing in the background. My favorite cocktails are the whiskey smash and watermelon punch, both nice and refreshing! Food-wise, I haven't ha
The interior is cool, they have artwork by a local artist and it has a really relaxed vibe and funk music playing in the background.
My favorite cocktails are the whiskey smash and watermelon punch, both nice and refreshing! Food-wise, I haven't had anything that I didn't like, but I do have a few favorites.
- Eggplant Flatbread: the flavors work really well together, and even though it's vegetarian it has a really rich flavor from the cheese
- Caprese: delicious home-made mozzarella, sweet tomatoes and very nice balsamic...could be a bit bigger though
- White gold bars: breaded and fried cheese, how can you go wrong?!
- Linguini w/ clams: I'm not usually a huge fan of clams but they're already taken out of the shell and the sauce is spicy and brothy, perfect for dipping bread
- Fazzoletti bolo: Mmm love this dish - uses all different parts of meat, really rich taste but the pasta is light so it works perfectly
- Porchetta: this one just melts in your mouth...rotisserie pork and crispy pieces of the skin on top of a piece of bread coated with pork juices. It comes with a little fennel salad and mustard on the side, one of my favorites!
- Hanger steak: I've gotten this twice and both times it's been perfectly cooked with a bit of a char on the outside which gives it a lot of flavor. Absolutely delicious steak - I just wish it was a little bigger so I could have more! But for the money it's a good deal for meat this quality.
I've heard that they don't take reservations but thankfully I have not had to wait as of yet. It's just opened and I'm sure it will get busier, so will have to see what happens with the availability, but either way I'll definitely be returning!
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