La Vache!

營業中

休息中

周五早上在IFC休眼镜，要等两个多小时，就直接从中环站走过来了。一开始没太找到，因为用Google Map找去了另外一条街（有小泽日料的那一条街）后来穿过小巷就发现侧边有一个大大的霓虹灯，看来是到了LOL。昨天晚上订的位，其实周五中午应该有足够的位置，而且我是自己一个人去的*sad face*，坐的是吧台，整个吧台只有我一个人*sadder face*前菜是bread n salad 点了杯柠乐因为外面实在是太热了，我要的是medium well，上菜的时候会有个盘子下面用蜡烛持续加热，吃到最后我的steak考烤到刚刚好，真的超棒！薯条续了一盘，真的不用怕吃不饱，so full，最后我晚饭都没吃哈哈哈最后甜品还是个惊喜tho，完全没预料到还有甜品，记得上次朋友跟我说好像是不包含的，然而lunch set可能有？蛋糕也特别好吃，一本满足了hahahahilovemysteak~~~~~~~

説到香港出色扒房，la vache一定係其中之一，雖然呢度只有一個menu，每個人入到泥都係食，沙津，麵包，牛扒同薯條，但牛扒同薯條的確很出色而呢度既薯條更是我既成中至愛餐廳只接受五人或以上即訂枱，就算係平日，用餐時間泥到都係要等位，今日大概7點去到店員説等候時間大概45分鐘。為左食好野都係要等等... 終於到我地，泥過幾次兩個人都是被安排到吧枱位置，如果介意既話一定要事先同店員講喔。次次泥都係點兩杯house red! 沙津同麵包我覺得ok 既，反正不是主菜同沒有太在意，沙津分量都幾大既，感覺可以平衡返之後食既肉主菜泥啦，我至愛係medium rare 既牛扒，真係岩岩好，店員會係take order 既時候問牛扒既熟度。同埋有佢地獨家調味既幼薯條🍟，係all you can eat 任食唔嬲家。我今日就加左三轉如果食到最後你地仲想食甜處品既話，佢地有架四圍推既甜品車，之前食過佢到既chocolate cake同lemon tart, 覺得chocolate cake比較出色。

聽聞中環有間專食牛扒而且性價比超高的餐廳, 終於搵左個週五去試。其實去到都成八點幾，待應話要等多成個鐘，我毫不感到意外。不過裏面其實都無咩空間等。坐下來後各自點了一個餐。配有沙律和薯條，薯條可無限添，只怕沒有胃裝哈哈。重點在於牛排，份量不少，女士有機會吃不完。我點的是medium rare，外面烤得漂亮亮，肉質較薄而稔身，囗感不錯，但略嫌欠缺牛肉味。太可惜的是環境超級嘈吵，感覺好像去了bar咁，要好大聲講野先同坐在對面的友人溝通到，很辛苦。最後方棄傾計,各自默默地吃牛扒。總括而言，環境實在很失望，食物尚可。

my second time here. it’s still early (around 6:30 pm) so we needed not wait. as usual, there’s only one choice - the steak. it was tender and the fries were seasoned. i always think the desserts are the highlights there and they didn’t disappoint me this time either. we ordered a panna cotta (one of the best i’ve tasted) and blueberry pie. it’s a sumptuous meal. would be even better if we were not in a rush.

There’s only one item on the menu: steak! I chose medium rare and it was more to the rare side like 20-30%. But that way it was more tender which I personally liked. There were complimentary fries and salad. Salad was soso. Felt like the nuts didn’t belong. For fries I loved the texture. Long and thin with some special seasoning. Unfortunately there wasn’t enough of that seasoning. The sauce was very good though. I think it was sour cream and onion. Went on a Friday day. Luckily didn’t have to w

La Vache! 無論午餐或晚餐均只提供單一套餐（$318+10%）包括麵包，沙津，牛排及無限添加的薯條。 午餐同晚餐的唯一區別是午餐會送多一道甜品。一坐低，侍應之後放下飲品菜單及詢問牛排的火候，非常簡單，不怕有選擇困難。先來法棍麵包及新鮮牛油，跟著便是新鮮有機菜做的沙津，酸甜滋味的醬汁非常爽口。餐廳統一用上USDA Prime 肉眼扒，我我選擇了medium rare,肉質鮮嫩, 肥瘦適中。薯條質素亦頗高，香脆可口，且侍應會不斷由廚房拿出新炸製的熱辣辣薯條主動詢問客人是否需要refill，絕對唔怕食唔飽。

星期五放工黎，同朋友係吧台傾計，首先叫左支house red飲。 坐底後，侍應先和我們確定了想要的牛扒熟度，再送上牛扒餐附上嘅合桃沙律。好快牛扒就送上，煎得好香，熟度控制得剛好。肉質嫩，肉味濃，如果更多油香就更好。配上紅酒，減輕油腻感，又帶了肉的香甜。重點就係呢度嘅薯條，新鮮炸起又無限添加。忍唔住食咗好多。食完主菜之後就係甜品時間。侍應推住架甜品車，俾我哋揀。我哋就揀咗兩個甜品一齊食，分別係焦糖榛子泡芙同檸檬批。榛子醬好濃郁，泡芙脆身，又靚又好味😊 而檸檬批酸度好足夠，唔會太甜。

數數手指幫襯了La Vache! 不下五次，本來得一間喺中環，亦都擴展埋版圖開到尖沙咀！由二百幾史食到而家$318 都繼續捧場！見今日同男朋友都比較早收工想食個高質牛扒，重點性價比高，6點幾去到唔多人，但我比較鍾意坐高枱有時可以望下bartendar整cocktailＭenu 雖然只得牛扒供選擇，亦可能因為專注做好試過你就知佢係好野！價錢都係一樣HK$318 per person，侍應會問返你揀幾多成熟。第一道放喺面前係house salad ，配合酸酸地sauce 平時唔鐘意食菜同salad都食哂主角 Steak “La Vache” with special house sauce出場，我地都揀medium rare，最貼心設計係牛扒放上熱盤碟上用蠟燭溫熱著，附上兩款醬汁，分別係茄汁同店員話係magic sauce，牛扒好有牛味，冇根油脂分布得唔錯，輕輕炭燒已好香軟，再配合埋magic sauce 簡直絕配食左咁多次都保持到水準真係唔易架！ French Fries 亦係“La Vache” 其中的highlight 除左無限refill，最正係我同男朋友都認為薯條上面係灑上左雞粉

La vache!晚市基本上都食唔到因為要等好耐位..之後website發現2個人dinner只可以walk-in,咁所以我就book左lunch去食，反正食既野都係一樣。佢成間餐廳只有一款食物- 就係西冷+薯條一坐低waiter就會問你要幾成熟，之後就可以等野食到啦。我地叫左medium,出到來真係岩岩好半熟。薯條我就無refill啦，因為其實第一round既薯條都好多😂另外叫左兩杯紅酒🍷Lunch無咩人可以慢慢食，又靜

Disappointed as the Air Con was down during the Disco Brunch with 4 stand up units used to cool the packed place instead.

I was a regular patron to La Vache since it opened in central 5 years ago. It was (it still is, to a certain extent) my favourite steak place for a long time. You really cannot fault a restaurant that is so dedicated to the no-frills combo of salad, steak and fries - at a very friendly price.I used to order medium-rare but I recently switched to rare. The thing that set this restaurant apart from others is the juiciness of the steak. It is *very* juicy. The secret steak sauce (bearnaise sauce -

今日去中環食晏同老公慶祝生日間野喺蘇豪區都幾難搵行咗一段時間先去到餐廳唔算好full所以我哋有得坐梳化位佢只係得一個$318餐冇其他嘢揀頭盤係沙律配左啲合桃啲菜好酸不過加埋啲合桃一齊食味道就啱啱好法包唔硬而且嗰邊脆脆地加埋牛油之後好好味到咗主菜牛扒叫咗Medium rare啲肉好林熟度岩岩好薯條係無限refill係啱啱好炸出嚟熱辣辣最後係甜品係OpenRice訂餐廳嘅時候寫咗係慶祝生日蛋糕上寫左法文嘅生日快樂在場侍應都唱左一首歌嘅生日歌好滿足

有時入到餐廳睇菜牌揀選食品其實都會幾煩惱，除非一早係為咗某種食品而來，否則在樣樣都想試的情況下選菜都有小小壓力。La Vache! 呢度可以減省呢種煩惱，只提供單一套餐包括麵包，沙津，牛排及薯條。 據聞呢類型只提供單一菜單由朝買到晚嘅扒房係由法國傳入。 以牛扒加薯條 （ Steak Frites )呢個配搭嘅單一菜牌餐廳在法國仍然相當流行。有機菜做嘅沙津食落都覺得好新鮮。 USDA Prime 肉眼扒唔算太靱，可配餐廳秘製醬汁。仲有任食唔嬲嘅薯條，一定唔怕食唔飽。除非你唔鍾意食薯條。餐廳環境倘算舒適，服務員態度友善。輕輕鬆鬆食餐飯，呢度係一個唔錯嘅選擇。

是日我同貓生出中環大館睇展覽，嚟開中環，撐下枱腳穿過中環長電梯嚟到，六點鐘嚟到唔駛點等就有位啦我哋被安排咗靠邊梳化位坐，位置寛敞舒適餐牌一眼睇曬，因為呢到main course 只有扒餐$318先嚟麵包同salad,麵包鬆軟,Salad新鮮,主菜終於嚟喇,我哋叫咗medium rare,肉質鮮嫩,食完肉味仲留喺口腔服務員會幫食客fill d新鮮熱辣嘅薯條其實laVache嘅甜品都好吸引，不過我同貓生太飽食晤落喇

位於中環蘇卑利街既La Vache! 門口有大大個紅色嘅牛牛logo，好搶眼好易認。餐廳不設訂位，只接受walk in，試過繁忙時候黎，都等左好一陣子先入得。餐廳只設一個菜單，每個餐包括沙律、牛扒、薯條，我哋只需要選擇牛扒係幾成熟。今次我都係揀咗Medium，食落岩岩好，好juicy。上牛扒既時候，碟底會用蠟燭暖住，保持牛扒温度，仲會跟埋茄汁同埋特製芥末醬👍🏻👍🏻另外，沙律菜幾清新，加埋nuts有口感。薯條係幼身乾身嘅，咸咸地脆脆地，食下食下就會不知不覺食咗好多㗎啦。最驚喜係薯條係可以無限refill㗎。