La Paloma

營業中

休息中

This Spanish tapas bar n restaurant launched by Fofo by El Willy, thtz y I wanna try!2個女仔，我哋order左4個Tapas, 1個main加2杯不同的Sangria(Fofo的Sangria好好飲，所以想一試，但有點失望，好普通）Gambas al Ajillo - 其實即係辣椒蒜蓉蝦，西餐來講係叫煮得好味又入味蒜蓉味好香👍🏻如果佢比件包我點點汁就更好，但佢無。Octopus w/potato, smoked paprika n olive oil -出街食Octopus其實幾挑戰，不過佢整得幾好，not chewy, 仲好香olive oil👍🏻Arroz Negro -Squid ink paella, 如圖，prawns, mussels n squid好味，不過超大碟，成張枱咁大，2個人根本冇可能食得晒，但order時個waiter完全無提下我地得2個女仔........service即刻扣左分....味道okay，但青口唔係咁熟，腥腥地......總括嚟講，可以一試，同多啲人一齊share

This Spanish tapas bar is managed by El Willy, the same group of Fofo by El Willy, located in Sai Ying Pun Soho 189, a new building in an old neighborhood. Sharing the first floor with an art gallery, the restaurant successfully created a fun atmosphere, with plenty of pigeon decoration around, as La Paloma means pigeon in Spanish.Seated at a table on the window side overlooking the street below, we ordered the Sexy Chef Menu which got eight different tapas and a main course plus dessert. First

以前讀書讀過一段時間西班牙文, 仲去過西班牙玩一個月, 雖然local西班牙菜咸到乜咁, 食過真係以為西班牙d鹽唔洗錢咁款), 但番到香港唔知點解真係好懷念, 響香港搵來搵去都搵唔到比較似西班牙菜嘅味道(又唔洗咁咸嘅, 落少d鹽都ok嘅)又坐得舒服嘅餐廳, 太古廣場都有間幾好食嘅, 不過坐bar檯實在坐得好辛苦有朋友介紹嚟西環嘅La Paloma, 話好好食, ¿De Verdad? 拉埋我朋友試吓先~響香港西班牙菜嚟講, 呢間價錢average啦, 味道又真係拍得住西班牙嘅味, 不過食paella真係叫多d朋友先抵食, 因為真係好~~大~~份~~下次想試吓龍蝦嘅paella, 唔知係咪真係咁好食呢?

Being outside of Central/Wanchai districts allows more space for restaurants to get creative with their decor, and La Paloma is a sprawling artsy joint that felt spacious and warm. We opted for the chef menu $398pax which is a bunch of tapas and a couple of mains, and we added a suckling pig and lamb short ribs to feed our party of 5 hungry people.Portions were generous for tapas, and great value as well (just look at the plate of jamon!), and we heartily tucked in while having catch up conversa

餐廳環境幾好，好relax。但係食物味道一般，以野食嘅水準黎講，價錢係偏貴。服務有待改善。覺得幾特別嘅係佢嘅 rose sangria， 有一粒粒乾玫瑰花係入面，不過冇咩酒味。$ 3xxTuna Tiradito $108個汁ok，辣辣地幾開胃Gambas al ajillo $98味道可以，份量偏少。食呢個應該要有法包點汁食，我地問左個waitress 3次都冇拎俾我地😅直到問另一個waiter 先拎黎。Tortilla $50幾好味，分量比想像中多，但薯仔洋蔥比較少而且集中晒係中間Paella Valenciana $348味道一般，雖然個pan好大個好有睇頭不過得3種配料：雞肉，荷蘭豆同埋（應該係）洋薊。Churros $58都ok嘅，Churros黎果時都仲係熱。

西班牙語 「La Paloma」 是鴿子的意思！本應一早便來探望這鴿子，怎料頭兩次的預約均因為不同的原因而告催，經兩回的時間相隔，明明是要嘗試「新嫩」的，現在鴿子已變得為人所熟悉 —「熟透」了！雖然如此，現狀依然是鴿影處處。我們的 Bar Table 就在水吧旁，一隻鴿子從那處盯著我們！後面是一個露天平台，客人可享受戶外用餐的樂趣，但最重要的是為吸煙者帶來便利！可有留意到玻璃窗上橙色、黃色和粉藍色的鴿子？另一面的玻璃則是一隻戴著帽子的大鴿子。天花也少不了彩鴿子的影蹤。我遲到了，朋友們正在喝 Estrella Damm。Estrella Damm 是巴塞隆拿製造的啤酒，「La Paloma」帶來三款生啤口味，當中的 Clara 附有青檸味道，另外還有 Claria 和 Clarita，味道清爽、口感輕快！我不想喝啤酒，大家一起改喝 Sangria。這款是以傳統紅酒調較，酒味輕淺，汽泡感突出，香香甜甜，易於入喉，但喝完了兩杯，似乎還沒有丁點酒感，與從前 Sangria 予人糖衣陷阱的形象扯不上任何關係！第一道 Tapas 是 Bacon Conqueso，出乎意料它竟是冷的，一咬外層脆裂，

New dinner menu at La Paloma! La Paloma means "pigeon" and the restaurant aims to deliver a fun, affordable and interactive dining experience with an open kitchen and full frontal view of the paella stations and tradition clay oven. The atmosphere at night was even more happening and festive compared to day time which is great for group gatherings and parties.No Spanish meal is complete without sangria! We got two jars of sangria to share - one white and one red - and both were delicious to drin

4 ladies dining experience~We ordered:Starters & mains- BACON CON QUESO (Bacon & Cheese explosive baguette) 5/5* Small light bread bites filled with cheesy oily goodness and thinly sliced bacon- ALBONDIGAS CON SEPIA (Meatball with cuttlefish & tomato sauce) 3/5* Mediocre meatballs with a good cuttlefish & tomato sauce- CONCHINILLO (Suckling pig) 5/5* Juicy and savory suckling pig with right amount of cripsy skin and fatty meat- ARROZ NEGRO (Squid ink paella) 5/5* Filled with generous amounts of

Being a huge fan of Spanish food, frankly speaking I haven't been to a lot of tapas places in Hong Kong as I never understand why people market tapas as the new type of fine-dine cuisine. Come on, Tapas is just the Spanish version of bar food. Using knife and fork to eat your croquettes or montaditos is seriously way too pretentious. What's more disapointing is that some tapas are just too far off from the original ones that people tend to serve any dishes of different cuisines (I swear I have s

La Paloma, which means pigeon, is the new modern and laid back tapas bar and restaurant launched by the same chef behind FoFo by el Willy. The restaurant is big and spacious with colorful and quirky decor full of its pigeon icon - even the ceiling is covered with them! I came here with 3 others for the weekend brunch which is only $298 per person with no service charge and free flow cava for an additional $180 per person.Initially when we looked at the brunch menu, we saw 8 appetizers and though

西環通車後，來往西營盤真是方便了超多，上週甜魔媽媽又兩度再訪；首先是上週一往 La Paloma 參加甜美壽星的愉快醉人西班牙菜局～　下午才於夢見屋吃飽，肚子不算很餓，吃小巧精緻的西班牙菜正好呢！而且 La Paloma 是中環著名西班牙菜 Fofo by willy 的新線，環境較為輕鬆同時，食物出品亦一樣水準有保證。這晚同檯的以酒鬼為主，乘著人多一來就點了兩款 Sangria，我一飲白酒這款，除了水果粒還加進玫瑰花，同時可得酒香果香及花香，馬上喜歡不得了，就喝它好了！紅酒那款沒試啦～來這裡必吃 Bacon Con Queso - Bacon and cheese explosive air baguettes ($75/4pcs)，薄身空心小法包口感超輕脆，拌上鹹香煙肉及少許芝士，小身軀乘載大滋味，拌酒吃更覺一流！　　有點相似是 Salmon / Tuna Ahumado - Explosive smoked salmon with chipotle cream and marinated salmon roe ($25/pc)，分別以鮮嫩三文魚／吞拿魚魚肥美質感，配合清脆薄身空心

一向喜歡西班牙菜的我們，竟然發現我家附近開了間西班牙菜幾個月卻一直提不起勁去試，直到昨晚在openrice 看到食評知道原來是和我最愛的西班牙餐廳FoFo同一集團，突然前來一試。雖然看過食評都說沒有fofo出色，但心想同一集團，爛船都有三分釘，结果點了大约8碟菜，只得 Bacon and cheese explosive air baguettes 特別出色Bacon and cheese explosive air baguettes咬下鬆脆，芝士半漏出來，和煙肉完美混合其他菜色，因為不是我點，所以不知道名字 hams 油潤不過咸，好味! 但配的麵包太少了Mussels 汁太稀而且不夠熱、無咩味全晚最搞笑係食到半中途突然熄燈，以為有人生日吹蠟燭，點知原來停電! 越坐越熱，等左10分鐘無人話我地知咩事，但我見無waiter serves 野食，心知不妙，問下waiter 先知原廚房無電，連oven都用唔到! 我喺香港出面用餐咁多年都係第一次遇到咁搞笑嘅事! Waiter 每枱送上olives示意叫我地再等一等好快整好，但連olives都特別難食，已經無心機再等suckling pig

款款細細碟...可以品嚐多d款式...由友人發板, 點了Spanish anchovies, crispy lettuce and olive oil vinaigretteWOW...好fresh! d汁好好味~Traditional potatoes with spicy sauce個芝士好濃....但可以再多d再多d....baby squid with lobster sauceSquid ink and prawn dry paella我就唔太慣....有D燶...呢晚應該仲係壞冷氣....得冷風機同風扇....由於個場好多人...所以很悶熱同埋....催交台.....

一入到去,已經覺得好熱,原來冷氣壞左!!好彩坐低左有部風扇吹下都叫好少少!!點知後來有台6個人GE客人黎左,就拎走左把風SERVE佢地!咁我就問WAITER仲有冇第二部俾我地啦,因為真係好熱!!!!點知佢話冇,仲唔肯拎返過黎!有冇搞錯?係咪我地冇SPEND咁多就唔使理我地?作為一間餐廳,冇冷氣已經好大獲!仲要冇服務!離譜!!!講返食物:唔知咩沙律,正常,冇乜味道,冇乜特別呢個凍湯好飲!好消暑同酸!可能太熱所以覺得飲完好舒服正常唔使煮GE野,但D麵包會唔會俾得太少??完全唔夠食曬D HAM!!唔知咩魷魚,唔好食!怪怪的味道,又好多NUTS呢個法包仔入面全部係CREAM CHEESE!!!好好好好漏!!!!仲好油!!!!!!!!!!!!!食完一隻係咩都唔使食!!!

本身因為覺得佢一d同出面比較唔同嘅tapas吸引,所以就約咗好姊妹們嚟食我哋嘅monthly gathering dinner. 臨嚟之前嘅一日打算上網睇定食啲咩先發現原来佢係同我哋最鐘意嘅spanish restaurant - FoFo 同group!,但係就行比較casual dining嘅路線.Explosive air baguettes 可以說是La Paloma其中之一嘅賣點,所以一嚟就order咗兩款air baguettes:咁多款tapas之中,個人最鐘意就係Explosive smoked salmon with chipotle cream and salmon roe (HK$22/pc), 煙三文魚屬於厚切的那一種,佢同上面嘅三文魚子調味適當,咸香味啱啱好 ,air baguettes 入面辣辣地嘅sour cream一咬開就即刻溶入口中,個感覺幾正同得意 另一款就係Bacon and cheese explosive air baguettes (HK$68), 個air baguette一樣都好脆,煙肉油度算適中,連埋入面湧出來嘅芝士,雖然係d基本嘅