Kailash Parbat

營業中

休息中

朋友是印度籍香港人,今天帶我去食印度餐,平時食buffet也會食一些印度的食物,但今次他帶我去到一間（Ksilash Parbat）正宗的印度菜, 另外餐廳有個侍應是識講廣東話的,所以溝通冇難度,而餐廳有印度的擺設,裝修得好有特色坐得都好舒服。這間餐廳放了好多心思,坐喺度可以慢慢欣賞餐廳的設計。 KP Chatt Platter$135小食拼盤有3 、4款的口味,甜甜脆脆的口感,味道都幾特別。用蛋白再加印度配料同醬汁混在一起食,軟綿綿的都幾好味一碟小食有三種不同的味道。

對於揀飲擇食既我，其實食既菜系唔算多，尼尼去去都係日本同意大利菜，雖然近年開始可以食辣，選擇都叫多左少少，但其實都有少少食到厭既感覺，難得呢日男朋友竟然話帶我食印度菜wo, 我真係超淆底，因為我對印度菜既印象只有神神秘秘既重慶大廈，仲有旺角咖哩但係佢話有居港印度人介紹佢尼食，而我係openrice search 過又好似OK，所以先膽粗粗話好。Kailash Parbat位於寶勒巷一幢大廈既3樓，係K11行過尼都好快，附近食肆林立，大廈對面就係馬會投注站，唔算難搵。一出電梯既左手邊就係啦。裝修風格同我想像中既昏黃燈光好唔同，色彩繽紛以為係越南餐廳。當晚大概7點15分左右到達，坐左幾枱客人，仔細望過之後發現全部都係印度人尼架!唔單只係客，連9成9既員工都係印度人，當時我地打開左menu一睇，睇極都唔係好明既時候，突然比我見到一個女員工似香港人，佢又好似感應到我望住佢咁，冇幾耐就行左過尼。因為我係第一次食印度菜，淨係識得咖哩同薄餅，於是就問女員工有咩推介啦，佢問我地諗住想食D咩，男朋友就話想食D 咖哩配肉之類，跟住員工就話我地知原來呢度係食素架!!我地好愕然，因為之前冇聽講過，resear

係尖沙咀番工，周圍都有無數餐廳，有好多好野食😜每逢有新餐廳，有同事試過話好食，大家都會跟住去試今次黎試呢間印度新餐廳，聽同事講岩岩開冇耐，食物同環境唔錯，今日happy Friday 就黎過下癮環境舒適優雅，比較潮既印度feel呢碟叫Stuffed Paratha，係店員推介，話好受歡迎佢係印度薄餅，裡面有薯仔同埋香料，厚度適中，食落又幾香口😋Punjabi Samosa咖哩角，上菜果時大家都wa wa聲用架模型車裝住咁精緻🤣咖哩角三角形成舊好立體，大大舊，裡面充滿咖哩薯仔蓉，配佢個唔知咩醬又幾好味Gobi Manchurian，印度炒椰菜花好似香港既生炒骨，但佢係齋黎，唔知點炸到椰菜花變左一舊舊脆脆地，好特別😄試下佢個甜品先，Bengali rasmalai口感有d似雪糕，但冇雪糕咁實，好重奶味，岩牛奶fansMenu好靚，不過亦都好難明，要店員幫手佢地都好有耐性同細心👍🏻

尖咀地膽fd約黎呢度食飯，話係新餐廳，門面幾光鮮，有別於重慶大廈，值得一試喎。入到去近門口位置有個細細個角落，放左幾張木椅，配埋d花草，感覺好悠閒。仲有位放傘同睇雜誌，吾講以為自己去左高級西餐。Menu好潮，成本雜咁，有食物相片又有背景。左揀右揀，都揀吾落手，最後叫侍應介紹。呢度有講廣東話既侍應，吾怕雞同鴨講。 呢碟類似小食拼盤，有3, 4 款小食。呢款小食雖然被醬汁蓋住，但都有微脆既感覺。個汁好惹味，隻色似辣，但原來一d都吾辣。同menu既賣相9成似，同樣用長形兜裝住，好整齊。左上角果款就係Pani Puri。侍應教我地將一個Pani Puri放係匙羹度，然後加d醬料，最後一啖食左去。感覺像食緊脆卜卜既薯片加沙律咁，幾開胃。印度甜品比我印象係十分甜，好采呢杯類似雪糕既甜品只有一般雪糕既甜度，上面既配料增加左口感。呢度裝修色彩繽紛，好光猛，感覺悠閒舒適，影靚相無難道。

呢個世界唔係人多就有用嘅，就睇世界盃之嘛，三大人口最多的國家: 中國、印度和美國都入唔到世界盃決賽洲就係一個好例子。不過，可能嘢食佢哋反而會叻D。講開食嘢，好似好少去食印度嘢，一於今晚去食番餐印度餐。尖沙咀想食咩都有，印度餐都唔例外，在網上篤幾個掣就搵到好多間。今晚來到寶勒巷一楝商廈樓上，入到嚟，估唔到間餐廳咁鬼潮，利用咗好多印度常見外帶的飯壺來做擺設，仲有水煲和其他廚房用具，好 colorful 好搶眼。 仲有D 手制畫，都幾靚架。印度嘢真係唔多識，對住個餐牌無從入手。解決方法係，搵個職員講解下，介紹下。問多兩問，原來佢係印度和尼泊爾嘅混血兒。我哋同佢講，我哋嘅辣度指數只是一般級數，最好 recommend 一啲少辣嘅嘢俾我哋食。佢非常樂意，慢慢講，慢慢介紹咗以下食品和飲品俾我哋 (我哋都學咗唔少嘢):Lassi – Malai Marke (Mango) $85Bomby Cutting Chai $35Papdi Chaat (no spicy) $80Punjabi Samosa $70Paneer Makhanwala $85Garlic Naan $30【Lassi – M

This was my first experience of Indian vegetarian food and I quite like it. Will definitely bring my fds there again! We ordered 6 dishes, including KP Chaat platter, stuffed paratha, jeera rice, govi manchurian, pani puri, and punjabi samosa, which were quite enough for 4 girls. All the dishes were lovely and beautifully displayed but my favourites were KP Chaat platter and pani puri. They have this spicy but sweet and sour taste which makes them especially refreshing as starters. Can still rem

難得約到大同食飯，想攪攪新意思，就去左呢間新開既印度餐廳，環境寬闊，裝潢有特色，色彩繽紛！連份Menu都好靚！6時到達～所以不用等位！侍應多是印度人，用英語夾印度語介紹菜單😂，仲會講解食法，非常熱心！免費調味料！Pani Puri $70薄脆內是香料和薯蓉，先好像淋花咁將醬汁倒入，再一口吃光！入口非常清新，酸甜開胃！Jerra Rice$60極力推介！簡單就是美！飯粒軟熟濕潤，配上香料更敢開胃！我平時唔太鍾意食印度米，覺得好乾！但呢度好好食！咖哩角$70雖然貴左少少，但份量十足！外皮鬆化，厚薄恰好。餡料豐富，不會太鹹！架車好攪笑！好呃like lol甜品Falooda Kulfi $75睇menu真係難明😂不過都試下色彩繽紛，白色應該是煉奶雪糕，很幼滑。味道略甜。總結覺得餐廳菜式味道細膩，環境舒適，服務好！會再encore!

From check in to check out, not only the food and also the staff is fantastic. They gave us great information of different type of recommendation , explained with patient of each dishes on the menu. I was expecting some old southern transitional but the options come in a breath of fresh air with a fantastic fusion Indian veggie choices , they have to be the pioneer of this new Indian food experience in Hong Kong. 🌟🌟🌟🌟🌟