#HAPi Fish (普仁街) (已結業)

Quite lovely soup with pretty appearance, and special taste I never had before. A mix of sour and spicy.

The # HAPi store is a lifestyle store in the Sheung Wan area, selling products from local brands along with  a cafe. But recently, the space is rented out to the local life style brand Clot who is doing a collaboration with Japanese fashion house Sacai. But instead of clothes as they are best known for, their collaboration is lifestyle home products (and a few clothes). Boyfriend and I decided to check it out as I love Sacai and he well .. follows Clot.The store's cafe has also created a menu fo

Full Breakfast 10分抵食，性價比高，兩個人都夠食！咖啡係任飲嘅 ，個餐包咗一杯鮮榨橙汁個tray好精緻，擺盤好有心機無論點影都影得好靚🤣餐廳外牆有得就咁嗌果汁餐廳入邊嘅花店

呢間我睇咗咁多人推介，以為好好食啦，點知去到呢，唔算太差嘅，不過以呢個價錢我就唔會再去，兩個人都食咗成七百幾$800 ，午餐咋喎，但係佢嘅價格絕對唔值。叫咗一杯嘢飲兩個前菜同埋一個主菜，前菜就係佢最出名嘅海膽cauliflower,首先海膽就唔算太新鮮，而且撈落去cauliflower又唔算太夾，總言之最後我都係淨係食晒啲海膽，下面白色嗰劈嘢我就冇食晒啦。第二個前菜係蟹肉。佢嘅蟹肉側邊就係一啲乳酪用嚟做醬點嘅，但好可惜佢嘅乳酪又唔係好香，蟹肉又係冰鮮蟹肉，真係好失望，佢嘅價格咁貴，但係竟然得嗰少少嘅冰鮮蟹肉。主菜更加係失望至極！佢嘅瓜咸到爆！我真係lur出嚟!接受不了，不過我就冇同餐廳講嘅，費事啦。佢嘅羊扒亦都唔係話特別好食，而我已經係好想走了，所以冇影相不過，依間餐廳打卡係幾靚嘅，歡迎大家嚟打卡

喺IG見到好多人去呢間餐廳 就趁着Friday lunch去試一試 希望有個 #HAPIFriday 哈哈！本身超級想食佢哋個海膽 但由於去到嘅時候已經太晏 所以冇晒🥲唯有留返下次食啦Starter 試咗佢地蟹肉凍盤 一食落去超有驚喜 原本以為佢白色嘅醬汁 係啲忌廉汁 點知原來係好清新嘅乳酪 食起上嚟個味道好夾 作為starter幾fresh! 另外佢哋個餐前麵包都好好味 熱辣辣嘅同時佢配嘅牛油同埋橄欖汁 都同麵包夾得好好 會想一路食落去嘅感覺跟住就嚟到主菜 我哋嗌左大蝦意粉 🍝 八爪魚意大利飯 同埋一個豬燉肉 大蝦意粉一共有三隻蝦 但係我哋四個人 好想叫廚師可唔可以煮多一隻 😂 整體嘅味道都還可以 不過八爪魚好似唔算好新鮮 反而最有驚喜係個燉肉 佢個汁幾好味配埋啲蘑菇我覺得撈飯會好夾！另外就係佢有杯fresh smoothie 食到嘅水果全部都好新鮮！應該係鍾意食水果嘅人嘅大愛 飲完都會覺得自己嗰日好detox 😝

一間生活概念店， 集合餐廳、Gallery 、食品店和花店於一身。餐廳範圍被植物及畫作包圍，仿如鬧市中的小清新。三文治餡料豐富，絕不吝嗇食材。麵包選擇了烘烤翻熱，外層微脆香口。南瓜湯漂亮又creamy。沙律亦顯心思，不用慣常的Crouton, 而選用炸粟米粒，脆口之外又有爆谷香味，非常創新。打卡推介! 📸• Ciabatta Sandwich with Smoked Salmon, Sour Cream and Dill $70• Set with Pumpkin Orange Soup & Salad +$60• Iced Lemon Tea $40

好簡陋嘅menu, 都需要時間睇😂Signature Sea Urchin $168就係睇ig睇中依個 所以嚟原隻海膽上 夠晒呃like海膽都幾鮮而一層海膽底下 係椰菜花蓉依個配搭都係新穎又估唔到兩個夾得埋都幾特別 幾好味#HAPi’s breakfast $208依個豪華版all day breakfast真係好happy豐盛到一個點睇見咁多嘢食都少興奮件事有啲似breakfast buffet咁😂麵包都有成4款配麵包嘅又有jam/ honey/ butter 我都係鐘意牛油搽麵包cold cut, cheese etc都係正常質素 scrambled egg都好滑溜🍳overall每樣食物質素都above avg咁多款咁豐富真係令人好滿足另外兩款嘅mainGiant Red Prawn Pasta $398🍝 (Tomato lobster sauce)依個意粉絕對係世界級大大隻嘅紅蝦 蝦身爽口彈牙最正係蝦頭 爆晒膏蝦膏又濃又鮮🥺好好味意粉都係高質龍蝦汁調味啱啱好每條意粉都有汁包實超級驚喜嘅意粉Beef Tenderloin $328肉質幾嫩滑但食完濃味嘅意粉之後 再食牛牛 就好似

After visiting the HAHAHAFLORIST collaboration with Sanrio, we came here as it was quite close. Our table was unfortunately quite close to the entrance and since their entrance does not have a door, it was a bit hot despite the air conditioning. Their service was really good. After ordering, they would ask whether we want all dishes to we prepared or to have the drink and crab meat first. Our refreshing dessert/drink came, and the Hapi's smoothie was stunning. Not only was it pretty, the berry f

#Hapi - a place which makes you happyHoused within a rustic red brick facade, this industrial-chic lifestyle store in Sheung Wan holds five different areas including a grocery, all-day bistro, fashion retail, home accessories shop and floristry. On the dining side, the modern European bistro is run by Michelin Chef Daniel Bikrner and Chef Ashvin Chow, a former chef at Rech by Alain Ducasse at InterContinental Hong Kong is at the helm of the all-day Bistro, who manages to create a list of healthy

☕️ 食物：👍🏻👍🏻👍🏻👍🏻 /5💰 CP值：👍🏻👍🏻👍🏻 /5🤵🏻 服務：👍🏻👍🏻👍🏻👍🏻 /5🛋 環境：👍🏻👍🏻👍🏻👍🏻 /5 #𝙃𝘼𝙋𝙞 - It’s all about happiness 😃 假日與好友的悠閑節奏由此起～ 🎶🎵 餐廳位於上環與西營盤之間，佔地躺大，走歐式寫意風的裝潢，集合餐飲、生活雜貨、花藝、畫廊、擺設、時裝店於一身，更是寵物友善餐廳 🐶；近月她更獲德國藉米芝蓮大廚Daniel Birkner加盟，聽聞餐廳選用高質食材，出品配搭出色又有心思，食品高質有水準，果真讓我非常期待😚值得一提，餐廳與東華三院合作「食住水果做善事」計劃，只要客人捐款$30予東華三院，便可以用VIP價購買各款新鮮水果，價格比起大型超級市場更加實惠，簡直是一舉兩得～ ✌🏻💋 Signature Sea Urchin ($168)打卡一流的海膽菜式 😍 海膽殼內最底層是口感幼滑的椰菜花忌廉蓉，鋪上一層新鮮北海道海膽，再灑上紫紅色酸醃椰菜花粒，整個配搭既新穎又美味～ 😋💋 Marinated Crab Meat, Brown Butter Sauce ($188)將一個個蟹鉗肉拆好，配上牛油、橘子

We opted for the red prawns pasta and the pork with cabbage, the sourdough, the pistacchio creme brulee and the carrot cake.The red prawns were not cooked, raw in the middle, and the pork was really dry and plain, cabbage was so salty. There were too many nuts in the carrot cake and I would have preferred the pistacchio crème brûlée to be cold with just the top caramelized (instead of entirely warm, and tasted very heavy)."Nice presentation" but the food definitely doesn't worth the price(11xx f

喜歡#hapi個vibe未有michelin chef前食過一次 冇再encore近排有新廚 人氣高企 就再戰一下人人都叫既signature海膽海膽滿滿 打卡一流仲要$108就有… 算係咁(compared to other dishes at #hapi)可惜.. 海膽唔夠新鮮!!!!!一啖之後已經唔想再食好失望呀😭😭蟹肉appetizer. 正正常常主食反而正wor!!!Octopus risotto, octopus 內裡軟淋淋, 表層又有燒過既香飯質是港人喜歡的 (即係冇”骨”既)粒粒飯都俾creamy既sauce包著正呀!!紅蝦意粉, $3xx好貴呀!!不過佢有4大隻紅蝦肉質係實既👍🏻 仲有唔駛本咁多既dried tomato心理上好過番味道都唔錯綜合#hapi既位置, 價錢同食物質素未必會再黎再黎只會encore main dishes海膽byebye no next time

上網見到人介紹米芝蓮大廚Daniel Birkner加盟左上環既#HAPI，見到野食擺盤好吸引😍 所以即刻去試下😋#HAPI本身係一間集雜貨、家品、鮮花💐藝術🎨於一身嘅餐廳，雖然餐廳area唔算好大，但因為樓底好高，所以唔會有局促既感覺😌我係Lunch 時間去，一心想食HOKKAIDO SEA URCHIN | CAULIFLOWER，但竟然已經賣曬， 超傷心😭最後我地叫左CRAB MEAT | BROWN BUTTER | BEETROOT 🦀 GRILLED OCTOPUS RISOTTO|WHITE ASPARAGUS 🐙 CRÈME BRULEE 🍮 同埋 #HAPi’s Mosaique Smoothie🍹Crab Meat無諗過佢係用Yogurt 加紅菜頭汁做底， 依個配搭幾特別， 以蟹肉亦到新鮮結實👍🏻 Risotto 我地有D 失望 🥲 雖然白蘆筍清甜Juicy，八爪魚唔算好軟熟， 不過可以接受， 個飯既咬口OK，但實在太咸 😅 CRÈME BRULEE 我覺得加左開心果， 而且質地好滑 😋 最後Smoothie 好色彩繽紛 🥰 飲得出有mixed berries 🍓奇

在上環上班，惟一好處就是上環有很好特色的CAFE / 餐廳。今次姐姐我想分享就是這家HAPI ~除了CAFE和享受精緻西餐外，HAPI 還是一個光線充足，滿是舒適藝術雜貨店，皆因店內有花, 零食，生果，擺設品等，真係唔買，都想請你過上黎，感受一下好似去旅行CHILL 感覺!好，講返野食，由於當天姐姐我有下個APPOINTMENT，我都是輕食為主CARROT CAKE真心香港餐廳不多CARROT CAKE，但以前讀書，CARROT CAKE真是姐的COMFORT FOOD。CARROT CAKE 其實你係唔會食到胡蘿蔔味，因為此蛋糕是取CARROT 的溫潤甜蜜，你一路食，還會有淡淡肉桂香味。他的忌廉芝士FROSTING, 酸酸甜甜的味道，無敵!拜託CARROT CAKE 愛好者試一試!AMERICANO風味清爽，將Espresso加上熱開水，還飲到少少NUTTY~ 你望下，他們的AMERICANO 擺盤真的好少女心!一路享受這裡的CHILL~ 望到隔離桌，他們點精緻西餐，見到滿滿海膽杯，我決定~ 找天一定要來試試他們的正餐~

中上環出色嘅餐廳比比皆是，亂入一間西餐廳基本上都唔會有伏😂但要喺云云餐廳中突圍而出確實係一大挑戰💪🏻而呢間集lifestyle store 同餐廳於一身嘅HAPi就令我印象深刻👍🏻一個area 入面有齊fashion lifestyle store, supermarket同花舖，喺香港確實罕有😯仲要入貨都係有生活品味嘅産品，真係一不小會跌錢😂餐廳裝修都令我難忘，除左座位舒適，好啱同朋友一齊嚟傾計之外💞仲有art gallery部分，非常特別👀Giant Red Prawn Pasta | Tomato Lobster Sauce ($398)真係好耐無食過咁新鮮嘅大蝦意粉🍝用龍蝦湯加上蕃茄熬製嘅秘製龍蝦汁，每一啖意粉都掛上濃濃龍蝦汁🦞加上三大隻豐滿紅蝦，多肉之餘仲超級鮮甜👍🏻完全對得住個價錢⭕️#HAPi’s Mosaique Smoothie ($65)唯美有heart smoothie💞少女必飲🤪幾層layer做到有漸層效果，打卡一流啊📸有唔同莓果打出嘅smoothie，唔會太甜，又有少少酸，幾fresh👍🏻推介🤤