GRAIN (已結業)

由 @gweilobeer 同 @woollypighk 聯手~手工啤主題餐廳，身為麻甩女子點可以唔去一試😃餐廳面積好大，一入門口就見到好多大既酒桶，急不及待想叫一杯飲。選擇困難症點樣選擇好呢？🙊職員好好帶我哋去吧台試酒，逐一介紹，好細心呀❤️飲啤酒同香口食物，當然絶配👀除左炸雞外,仲叫左Potato & cheese hash 🥔🥔,GRAIN Chips 🍟🍟Margahrita 🍕🍕,有我最鍾意嘅basil 🌿批邊焗到燶燶地好香脆🌝總括食物質素都唔錯，手工啤酒好多口味，新鮮感滿分💯環境坐得舒服，好適合成班朋友聚會，傾吓偈。服務態度好，值得一試☺️餐廳係海旁，happy hour 睇埋日落又幾好feel🌄#西環美食 #西環 #手工啤酒 #啤酒炸雞 #鬼佬涼茶 #聚餐 #hkig #hkfoodie #hkgirl #香港 #香港美食 #氣氛餐廳 #日落 #happyhour #港島美食

Located in Kennedy Town, Grain is a gastropub and brew lab that serves delicious pub food and beer. My friend and I visited it for a weekend brunch, and we didn’t have a drink as it was quite early in the day.The brunch menu was really splendid, and I did take some time to make up my mind on this Grain Steak Sandwich, which is made with house made sourdough, 170g wagyu tri tip, caramelised onion & ox cheek, lettuce, tomato and beer mustard mayonnaise. The sandwich was very enjoyable through and

「粉紅色的Grain , 以前叫little creature？」💋💋Address: Shop 1, 五福大廈3-5 New Praya, Kennedy Town💋💋本身係想嚟堅尼地城名叫little creature嘅西餐店，雖然唔係話好好食，但勝在位置夠多同埋夠chill! 但今日嚟到發現⋯原來已經轉咗手，變晒粉紅色tone嘅Grain!!最啱行性感嘅我！而家間店新名叫Grain, 佢繼續保留佢哋十幾款嘅手工啤酒，我就都口痕又飲咗杯，當然佢嘅啤酒質素一定有保證！換咗手之後嘅食物一樣有加分！我哋分別叫咗一份豬手，燒椰菜花，薯條，pizza，仲有個我大力推薦嘅新式沙津叫prawn cocktail!!The salad is just amazing as it is a one bite salad, in every bite you can feel all the fresh prawn and vegetables are all swimming in your mouth, and of cause it taste really good!And for the p

有晚在看港生活，港享受節目中，介紹此處，將佢納入后宮，今次寵幸佢，讓佢縱我貪新鮮欲望。 比起中環食肆，地方面積幾大，樓底又高，酒吧後有幾個有3,4個人高度大鐵銅，粉紅色霓虹光管添上迷人色彩，粉紅鐵甲人， 蠢蠢欲動，下面釋放金黃鬼老啤，全店燈光昏暗，與節目的燈火通明，大相逕庭,再往後看，才發現節目中環境在後方大廳。 Order 無酒精鬼佬啤330ml $70,有酒棈反而平的，咁都睇漏，還有鬼佬gin tonic，此處無happy hour,在超级市場手工啤比其他啤酒，本地又貴的，何况在鬼佬餐廳飲。 最喜牛油果，當然要食Avocado salad$130，牛油果切小粒粒，滑滑味香草醬，軟軟中有醋粟currant，係乜？黑加倫子乾，唔講以為提子乾，再撈些feta芝士，變咸牛油，再嚼，胡椒粒大的硬壳，不是脆，穀壳無味，得意，可能有益。 Pork & beer malt sausage$120，未食過唔咸的肥嘟嘟腸，肉鞋的，不夠肉香及焦味，因為加咗麥芽，一的都不膩，如果腸有啤酒味會特別的，反而焦香蘋果茄汁，好正，有蘋果香又不太甜，即像燒菠蘿效果，焦香提升甜味另一層次。 Pizza nduji$1

堅尼地城近排新開一間用手工啤做主題的餐廳，他並唔係純粹一間酒吧，而以手工啤入饌🍻🍺餐廳劃分用餐區及嚐酒區，所以入座時會問你用餐或飲酒Ox Cheek and Bone Marrow Pie外型是吸引，略嫌少少油，配酥皮調和一下牛肉的鹹味👍🏿Carbonara Pinsa Pizza味道有驚喜，薄餅脆有咬口，用風乾豬面頰肉有啖啖鹹香，好似食緊乳豬😝最後點少得飲佢地嘅手工啤酒餐牌有多款選擇，眼花撩亂，最後揀左3款試

全新手工啤酒餐廳Grain終於正式開張！餐廳由本地手工啤 @gweilobeer 同Woolly Pig Hong Kong合作主理，選址西環堅尼地城海傍一帶，佔地成5,000呎咁大，打卡啱晒！望住咁靚嘅日落仔，再同你心儀嘅對象坐喺度chill番杯，可能表個白都容易啲呀❤️😝！🍴BEEF TARTAREStarters必點之一！生和牛肉他他mix和牛牛腹肉，充滿牛香而且非常新鮮，牛羶味？冇喎！撈埋蛋黃、發酵紅胡椒醬、脆薯仔絲同洋蔥一齊食，立刻打開你個胃！🍴BLACK PEPPER PECORINO TONNARELLI喂？咁多芝士嘅！原來係pecorino cheese呀！今次加咗黑椒、Cacio e pepe忌廉醬、白味噌同酵母，食落辣辣地，幾夾喎，sofar出面食咁耐嘢都未試過呢個味道，唔錯！🍴PORK AND BEER MALT SAUSAGE飲酒點少得佐酒小食！呢份價值$120 兩條嘅啤酒麥芽香腸，食落唔似出街嘅加工腸，肉味都幾香濃，如無意外應該係豬肉嚟🤣口感有質感好多(好似係)，但點解要咁貴？我都想知....😂總括而言，Grain啤酒種類選擇多，地方大坐得舒服，唔使同人身貼身咁

網上說這裡是新餐廳走進去才驚覺這就是little creatures ，不過是換了牌頭由Gweilo beer 主理了，依舊有不少款式的手工啤酒。我來試試吃薄餅，要了個意式火腿味道，餅底比想像中厚，但內裡充滿氣孔，外皮也是脆風，味道幾好。蝦沙律就少辣，擺盤幾精緻。薯條無咩特別。希望下次再來吃薄餅飲啤酒！

不用等位，一行兩人，很快被安排入座。餐廳好長，被安排坐到很入的位置。叫了杯400ml 忘了什座名堂的gweilo beer，都成七十蚊，加埋一都七十七。其實同罐裝無分別。由於不太餓，打算叫個pizza，不停揮手，叫waiter過來，都沒人來，有個女的經過，心想太好了，怎料她說just a moment。最後自己行出去叫。個pizza 如圖一樣普通，坦白講味道同急凍的沒多分別，還要二百多元。沒有下次，在西環有更多更好的選擇。而gweilo beer又不是什麼大gimmick，周圍也能買到。

七八十蚊一杯400ml嘅啤酒, 貴. 二百蚊一個 pizza, 唔算貴, 但同其他食物一樣唔好食. 但呢間嘢嘅 feel 真係好正, 特別係今晚落雨冇乜人, 感覺好似 Edward Hopper 嗰幅 Nighthawks. 一定會再去。

今日又試新餐廳。餐廳裝修跟之前差不多。比以前，冷氣有改善，但仍有點焗。食物方面，很有驚喜。salad點了一個叫kohlrabi，apple and shrimp。kohlrabi中文叫球莖甘藍。味道似白蘿蔔帶少少苦味。加埋啲醬汁，好清新。但本人比較喜歡有菜葉的salad。主菜點了carbonara pizza (不是pasta)。半生熟雞蛋加bacon，鬆脆的pizza底，加少少chili flakes好味又唔膩。整體感覺很好。下次來會試吓手工啤酒。

從網上報導得悉這間新開的手工啤酒餐廳酒吧，座落於堅尼地城的海邊，佔地5000呎，看起來很寬敞，估計應該坐得很舒服，所以便去試試。整間餐廳酒吧以工業風設計為主，一入門口便見到一排八個巨型不銹鋼釀酒桶，配以粉紅色的霓虹燈和黑色的管道，非常型格！來到酒吧，當然要點啤酒啦！我們點了Gweilo Hazy，淡淡的啤酒配以菠蘿汁，果汁帶出了清新的感覺！我們點了主菜Beer Battered Haddock，外皮炸得很香脆，魚肉厚嫩，配以醬汁和豆蓉，減退了油膩感，十分開胃！可惜Margahrita Pizza唔得，薄餅皮大硬，唔脆，切唔開，不合格！

多年來再次 踏足 堅尼地城 變化太大了 成了另一 蘭桂坊 多國菜餐廳 酒吧 如雨後春筍 到處都是 原因之一 這裡有西區最長 海岸綫 受外國人討喜 我樂見 這變化 有段長時間 人口老化問題 感覺 了無生氣 如今又變得 生氣勃勃 特別到了晚上 🌛🌛這天下午來到 未到黃昏 人客較少 先來 2個 Drink 消消暑 稍事休息 🍹🍹外面高溫的 炎炎夏日 我點了杯 沒酒精的 Tropical Crush 蜜瓜汁 菠蘿汁 檸檬汁等混合 很適合夏天 冰冰涼的感覺 🧊🧊媽則要了杯 Ginger Beer 🍸🍸到了黃昏時段 下班後的客人 漸漸多了 便得準備點餐 🍴🍴店家招牌 牛面頰骨髓批 🍖🍖用黑啤慢煮 牛面頰 肉質煮至鬆軟 肉味濃郁 裹上酥皮 捲在牛筒骨上烤焗 搭上軟滑薯蓉 吃時把牛骨髓混入薯蓉中 吃著牛面頰批 如天堂 地獄般滋味 配上店家釀製的 各款手工啤酒 正呀！可惜我不太喜歡喝酒 🍺🍺啤酒炸魚薯條 🥔🥔做得出色 魚肉脆嫩鮮甜 與豌豆蓉 啤酒醃他他汁 絕配 🐟🐟芝士千層薯餅 🧀🧀酥脆 配上Marmite醬 廚師巧手之作 👨‍🍳👨‍🍳甜點 朱古力撻 鹽味焦糖 麥芽黑朱古力軟心 配開心果雪糕 🍫🍫 🍨

Checked out this new gastropub in Kennedy Town last week and had a great time. Most of the dishes here are beer-inspired and on the menu they even got beer-pairing suggestions for you which is quite cool.Food was great in general. Pork and Beer Malt Sausage ($120) is a must-try and it’s very flavourful. The Carbonara Pinsa Pizza ($190) was a bit salty yet I like the flaky thin pizza crust. Buffalo Fried Halloumi ($80) was crispy on the outside and soft and chewy on the inside, love it.🤤The Milli

Walked in for dinner. The ambience is gret good food and good service for the staff who serve oir table. Just The guy at the reception is not welcoming. Didnt say a word, just point to the leave home safe qr code, we said we dont have the app, he just show us another code, we have difficulty in scanning, we asked if he got registration form but he still says nothing, not even a nod. Didnt ask if we come for dinner or drinks, and didnt show us where to sit. But there is another helpful staff, who

This is a new restaurant located in Kennedy Town, a very silent yet comfortable place. The restaurant is extremely spacious, with harmonious atmosphere, making one feel very chilled and relaxed. It is a bar setting but not noisy at all. There is a mix of customers, with some locals and some foreigners. I think it is the perfect spot to dine and chat with friends. There are as many as 17 types of beer. Beer is a must try item here. I pick Gweilo Precision Pilsner (4.8% ABV) because it is the easi