Gaucho Steak Restaurant (已結業)

訂了Restaurant week dinner, 第一次來這餐廳試試。餐廳比我想像的要大和華麗，燈光稍黑，較沉黑的感覺。Restaurant week menu 選擇不多。主菜只有兩款牛扒加一款意粉的選擇，既然這是專食牛的餐廳，不用想就點兩款牛。前菜BEEF EMPANADA 前菜CHORIZO SAUSAGE 主菜BIFE DE ANCHO 主菜BIFE DE LOMO甜品TRES LECHES 甜品CHOCOLATE POT 準備開餐餐包圓的那款是蒜蓉味的餐包頗吸引。其他沒太大驚喜。前菜: BEEF EMPANADA & CHORIZO SAUSAGE 下面是牛肉批，上面是腸。其實兩樣都沒太特別，腸比批好吃。腸的味道濃郁層次較多！主菜BIFE DE ANCHO 等了好久終於上主菜。這碟是五成熟的牛，肉質較煙韌，沒另一碟的牛扒好吃。不過擺碟比另一碟好看。主菜 BIFE DE LOMO這是三成熟的牛，要另加$100。擺碟頗欠心思，簡單只有一塊牛扒一堆薯條和一碟gravy sauce，完全不像這間餐廳出品，少少失望。不過肉質有驚喜，切開粉嫩軟滑，每啖散發脂香，肉香四溢。每口都叫人回味，

呢間餐廳譯名叫搞錯真係乜嘢都搞錯首先點餐已經好麻煩點左半個鐘嗰waiter 都好似唔明你要乜嘢話說係超級星期一應該買一送一點知餐牌上面有好多野都唔可以揀講緊係好多主菜都唔可以揀只有兩三款可以揀咁心諗即是等於冇得揀係冇錯九扒係幾好食不過太多嘅唔開心搞到餐飯都食得唔係咁開心之後仲要計貴左我地$100搞錯咗又唔認又要搵幾個人問問完又要問經理諗我嚟貴價餐廳食餐飯姐都係想享受下搞咁多嘢不如唔好食呀已經唔再係一個舒適嘅用餐經歷吃與不吃諗下先啦大家！

Many friends praised this restaurant for delicious steak but I found it just so so. To make things worse, as a steakhouse, it lacks a good knife! The knife is not sharp enough to slide the steak... seems it’s just for fruits-cutting.... That’s different from other steakhouses I tried during the Restaurant Week. The waitress didn’t ask if we would like to keep some red wine in the decanter & poured all wine into our glasses. She poured some wine onto the table but didn’t cleaned it during our who

Great food. Amazing service. Loved the decor and aroma and the service was wonderful. Friendly staff and good toilet. The moment they take 5 cows outs is a sight to remember. I will treasure this moment with the good vibes! Highly recommend

恩師壽辰小的於網路上努力尋找合符各人喜好的餐廳，卻不及吃遍天下的艾雲隨意揮灑的神來之筆。於是咱們一行四人於星期日的十二時多到達中環陸海通大廈享用早午餐。 艾雲表示餐廳在初開幕的時候訂價其貴，儘管位處中環，卻座落商業大廈的5樓，街上熙來攘往的人群對客流沒有幫助，必須是適途老馬始會專誠光顧。是故餐廳一直人跡稀少，後來經調低價格才吸引到約干人潮。然而，自從訂價降低後，服務質素便相應下滑。不過艾雲透露，根據她的經驗，本地香港侍應口黑面口、十問九不應，相對外籍服務員則比較有禮。 雖然Gaucho之假日早午餐十二時半才開始，咱們早上差不多半句鐘到達依然可安排入座。碩大的餐廳，一式黑壓壓的裝飾陳設，配合大量反光的琉璃與水晶燈，Gaucho主打新派時尚風格。由於樓底尚算高，在大型水晶燈裝置下仍不覺壓迫。除了鏡子與深胡桃木，餐廳還選用了黑白仿牛皮的物料，於椅子、牆身間斷呈現，既突出Gaucho主食阿根延牛，又彰顯其設計特色。 早午餐為指定前菜與甜品，咱們則可根據個人喜好選擇主食。至於飲品亦有多個選項，650元可享無限香檳餐酒啤酒雞尾酒任飲，500元則只限汽水無酒精飲品，若純綷選吃只須400元

As you walk out the lift, you are greeted by friendly staff and the ambience is pretty nice, though a bit too dark for me. Their specialty is Argentinian steak and long wine list. we had the watermelon salad, which was bursting with flavor and was refreshing for hot summer days. Had the ribeye, which was cooked just right, medium rare for me. It was juicy and tender! best steak I had yet in HK. We have the Fat chips with truffle as side, and I was surprised how crispy it was and the truffle was

Had brunch recently and was expecting a Argentinian feast of ribs and flavour! Did not disappoint on the flavours...they did however have a poorly written menu with our server slightly rude and poor at communicating said menu. The brunch menu was a set menu with the option to choose - at different prices - alcoholic, non-alcoholic or drink free with appetisers, main + dessert.I was asked as soon as I sat down if I would like water, and without seeing this on the menu assumed it was tap or filter

Amazing steaks with crispy chips and fresh salad,the starters are free flow and try their cheese bread which is gluten free with home made fresh chimi churi 😋😋😋All table hosts were very attentive and receptionist also welcomed us in a warm manner.Managers are very professional.Amazing Argentinian restaurant showcased in modern sophisticated way.It's definitely value for money and worth it to visit.The location is also easily accessible there.

I had a day off today and decided to treat myself with a nice dinner before an evening concert at the City Hall, my friend recommended me this place for steaks (it was convenient to walk back to City Hall too) so this was where we went for the night. The restaurant is located at 5/F, you’ll have to take an escalator to 1/F (the one next to GAP) then change to take the lift to 5/F. I came first to get a table as a walk-in around 6:15pm. The place was quite quiet when I arrived, not many people ye

I went there on Friday night with my cousin and a friend of mine. She loves the cheese bread. We shared their Seafood Platter which was a good portion with some empenadas.That was already a lot for us.Then we went for the sirloin and the rib eye. I like the fact they cut it up to your request. So we went for a 400grm rib eye to share with my friend and my cousin for a 300grm sirloin with some fries. It had a really great taste and cooked exactly how we wanted.The waiter suggested us to share the

went there for the second time the service is attentive and we are lucky to have the same table host whani she gave us an extremely good service,and the food is really brilliant,for sure we will recommend gaucho to our friends and of course we will comeback.

Gaucho offers good food...we celebrate my daughters birthday and it was awesome.Great service with the help of our table host Whani shes nice and friendly..we love the the ribeye and lomo and the wine as well.for sure we will give it a comeback.

Second Dinner in Gaucho.Great service received with good attention to the table. Even if the restaurant was full, we did not feel it.As we wanted to share between us the starters we ordered the  Seafood platter and  few empenadas  - go for beef and provolone. They properly stuffed and you can feel that these are freshly made. The seafood platter was very good too especially the salmon with pomegranate.When it comes to steak: we mainly had rib eye and sirloin. The rib eye and the sirloin were jus

因為有著不能不寫的理由,也是遲遲未能動筆的原因,延至今天才整理好心情記錄差不多一年前的餐飲經驗;一年時間可長可短,或許景物依然不過人面全非.生命無常活在當下,既是老生常談也是至理名言.去年三月某週日跟一幫好友飯聚,選了位於中環LHT Tower的阿根廷式扒房Gaucho.來自英國倫敦,裝潢型格有緻,暗黑主調,人造皮革櫈背,琉璃金屬吊燈壁飾,在座客大多為都會型男索女.我們訂枱早,傍晚六時半到步,餐廳夜市剛開始,故此客人不多.大家先點了支阿根廷紅酒和礦泉水,再徐徐選餐,項目如下:頭盤Starters-Provolone & onion Empanada-Mozzarella, cheddar & oregano,胖胖的餃子狀饀餅,內有義大利Provolone,Mozzarella及Cheddar Cheese, 一些minced beef和碎洋蔥.餃皮烤得鬆脆,饀料豐富濕潤,朋友説是滿足飽肚.Snapper Ceviche-Grapefruit, grilled corn, jalapeño & wasabi,將生魚粒以辣椒青芥醃漬,混以紅洋蔥粟米粒和柚子肉,味道清新,有嚼感,滿載南美風情

I had 3 times dinner at Gaucho over the past 18 months.The first time was okay but nothing spectacular. The second time I brought a friend and steaklover from overseas and it was so good that he asked me to book there again when he visited HK last December. Sadly, the 3rd time was a big disappointment and except for the waitress everyone failed to deliver; The steaks were all over-cooked and my friends signature marinated tenderloin had the consistency of a shoe sole. We needed to return that st