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2018-03-13
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Second Dinner in Gaucho.Great service received with good attention to the table. Even if the restaurant was full, we did not feel it.As we wanted to share between us the starters we ordered the Seafood platter and few empenadas - go for beef and provolone. They properly stuffed and you can feel that these are freshly made. The seafood platter was very good too especially the salmon with pomegranate.When it comes to steak: we mainly had rib eye and sirloin. The rib eye and the sirloin were jus
Great service received with good attention to the table. Even if the restaurant was full, we did not feel it.
As we wanted to share between us the starters we ordered the Seafood platter and few empenadas - go for beef
and provolone. They properly stuffed and you can feel that these are freshly made. The seafood platter was very good too especially the salmon with pomegranate.
When it comes to steak: we mainly had rib eye and sirloin. The rib eye and the sirloin were just succulent a cook perfectly. As for the thin cut fries, it s a must try with their chimichurri sauce.
And don't forget the cheese bread it comes warm and is delicious.
For the dessert: the rice pudding was our option to share between 2 of us when the 2 others tried Don Pedro (as sort of adult version of a milk shake with vanilla ice cream,whisky and hazelnuts.
Will come again for sure.
張貼