Gaucho Steak Restaurant (已結業)

superb service and atmospherelocation: located just 1 min from central mtr exitatmosphere: greeted by a nice lady as soon as you walk in.she explained everything on the menu and showed us what great customer serviceis all aboutwine list: decentfood: not a lot of choice but enough for a regular dinner.salad was nice. steak wasnt outstanding. neither was the food presentationoverall: would go again for lunch probably if they do lunch set but might not go back for dinner. great service though. was

I had a wonderful Saturday Brunch at this restaurant today. The brunch is charged at HKD350 and is a pretty good bargain.The bread basket was nice and was served with butter, certain spicy/minty sauce and sea salt.The brunch includes several choices of all-you-can-eat starters: watermelon salad, tuna ceviche, seabass ceviche, braised ribs and corn and beef mini pies. All are on the good side and the briased ribs are particularly tender and juicy. The portions are quite big so we only had to orde

在講求清新健康的當下，重口味而肉食多的阿根廷菜其實仍受青睞 來到Gaucho（我們經常開玩笑唸作搞錯），主要為了以啤酒入饌的夏日美食 現在先來Asahi開場，比較清爽，好配濃重菜式，只可惜啤酒泡沫失蹤了…… 先上餐包，與Chipas相遇實在太美妙，別以貌取包，其芝士鹹香可是由內到外的美味 看似麻糬麵包，質感卻沒有那種煙韌，倒是細實，包心濕潤有致，不怕涸喉 為了緊接而來的正餐，不論它有多誘人，還是少食多滋味（雖然我說似乎不太靠譜） 炸後無滲油，圓滾滾而飽滿的Spicy Chorizo有著軟心夾餡，趁熱吃最香口 細滑芝潤當中點上西班牙辣肉腸的鹹辣及煙韌，小巧的一口大小，吃罷也不見膩滯 微細苦香正正來自Asahi啤酒，不過其味本就不算濃重，不仔細嚐嚐也不一定感覺到呢 Pan-seared Scallops暖熱上桌，稍帶金黃焦痕的貝肉仍是飽滿富亮澤 彈牙嫩身且帶微甜，沒有過熟的問題，調味稍濃，但仍在可接受的範圍 椰菜以啤酒燉煮也沒有酒苦，保持清甜，正好減淡煙肉及脆豬腩帶來的鹹味 我們不約而同地選了Medium Rare，中心粉嫩的Beer-basted Sirloin Steak果然

朋友生日，四個女仔黎慶祝叫左個 butterfly cut churrasco 同 ribeye，另加 spinach。Butterfly cut 個賣點就係醃製過，味道較為濃郁，但我只係食到蒜味。另外，唔係應該醃製過會少d筋架咩？Ribeye 無咩特別。無creamed spinach，不過無所謂送嘅拌菜 Humita Saltena（甜粟米茸）賣相麻麻但味道驚喜，大家光速食曬（亦都係因為分量少）Waiter 介紹支酒價錢ok （約500）味道不錯，亦有良心地叫我地咪叫咁多野食。噢，另外，呢度唔收切餅費架！總體黎講，食物一般，比較貴，主要食環境氣氛掛...

我同朋友慶祝生日，不過最後係冇機會認真食我嘅主菜（salt baked chicken) 因為個服務員倒咗我一半係我身上... 服務員第一句問我唔係有冇事以係要唔要返倒在我身上的一半?!? 他可以叫廚房再煮 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️今次是否走雞?!? 他最後有道歉但really only half hearted... 唔係太真心. 話只收我個主菜一半價錢同比個9折但又再收10%服務費?!? 條數真係唔識計.好彩我d朋友叫嘅entree, 主菜同甜品還可以否則真係唔知講乜...本來開開心心同朋友慶祝但最後食到一肚氣;返到屋企重要冼衫 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

After long time we return to gaucho, knowing they have a new head chief, hoping food quality would be going to the next level, which they didn't disappoint me.We had try their special starter squid and new starter " watermelon salad", they are incredible and unforgeten taste, definitely MUST TRY items. As for the star of the night STEAK, the server recommend us for "taba de ancho" which is top of the rib eye, it's juice and favourable. Dinfinly in my fav list.Moving on to wine, I don't usually l

I've been told good things about this restaurant and I wanted to treat my parents to a nice steak. However, what I got was bad service with a bad attitude by the head waiter who didn't really serve us. The steak was so so.... very dissatisfied They never showed us the steak before they cooked it and they never told us what sauce we can have, WE had to ask him but what's with the attitude....? Going to gaucho I did not expect this kind of service. I was quite upset by this. I'm never coming back

We went there for the restaurant week set menu today which was a 3-course meal.I had the soup of the day for appetiser. It was tomato soup and it's super salty that I couldn't finish it.The bread was served nice and warm. I particularly liked the dips. I went for sirloin for main course and requested for medium. It was cooked to medium well. The steak was alright - not bad but not particularly impressive either. I had cheesecake as dessert. I couldn't quite taste the cheese flavour but it

Known for its true taste of Argentina, Gaucho in Hong Kong has offered a valuable lunch set recently. The “Feel Good” menu is a healthy 3-course menu that worths less than 500 calories, whereas the “Feel Great” menu features slightly more indulging choices. I guess ladies will be more likely to go for the former one. Just like me! We are delivered a small platter of sourdough and Brazilian cheese bread. There is a smear of salted butter and some sauces that come alongside. The cheese bread is a

一直想試這一間來自英國的阿根廷扒房，今次藉著Restaurant Week可以以$198去嘗試它的午餐實在超值。餐廳設計很時尚和典雅，椅子都是真皮，我們坐的椅子背面是黑白的馬毛，感覺很特別，而且招待也很有水凖，令人感到很舒服。麵包只是普通的，反而芝士麻糬波波球則有很濃烈芝士味，口感很煙靭和好味道，每人一個真的不夠。最特別是除了牛油外，還有黑椒、鹽和有辣椒香草的橄欖油可以選擇。Provolone & Onion Empanada 餡角是阿根廷的國民食物，外型雖然普通，但一下刀就知很有水準。把餡角切開後濃濃的芝士立即湧出，外皮焗得很鬆脆卻不油膩，加上半溶芝士洋蔥做餡料，吃起來口感很豐富和滿足。Mushroom Soup磨菇味很濃郁，但比較稠，如果可以稀一點會更適合。Rib Eye Steak這道牛扒需要另加$50。牛扒賣相不錯，不過略嫌薄了一點，但肉質很柔嫩和很有肉汁，牛肉味很濃烈，正合喜歡吃牛的我。伴菜是火箭菜和法式炒辣椒番茄，果然是很好的配合。Sirloin Steak我們要求medium rare, 但可能牛扒原身比較薄身，所以煎得過熟了一點，幸好牛扒中間部分還是很嫩滑，整體上仍然很

I have heard a fine dining for a long times, but this is the first time to try on in Central.My choice of starter is Braisr back ribs. It looks like a main dish in terms of proportion and it tastes like sweet pork. The main course is Rib eye steak (180g) cooked in medium. The steak is really worth for its price, because it tastes really juicy and soft. When the steak is served with dressed rocket, it seems to be a balanced diet.Dulce de Leche Cheesecake is really rich in cheese, very filling. I

Taking the advantage of the Restaurant Week, I have the chance to step into Gaucho to try the fine dining at a great discount. The restaurant looks comfortable with ambient environment.I ordered a 3-course set lunch. For the starter, I chose Provolone and Onion Enpanada. It was filled with melting cheese, warm and tasty, with sour sauce to stimulate your appetite.It came the main course - Sirloin Steak. Although my order of steak was in medium well, the steak came in nearly well done. Having sai

I'd normally think you're onto a pretty good steak spot when the dining room chairs of a restaurant are made from cow hide.That's exactly what I first observed when being shown to our table at Gaucho Hong Kong, an Argentinian steak restaurant in the heart of Honkers.  I was a little bit seduced by the subdued lighting and very shiny dining area that was all black marble and the aformentioned cow hide chairs.Interestingly, Gaucho is a very successful chain of steak restaurants that is predominant

I came here last week for brunch because I wanted to try their famous Eggs Florentine advertised also in this article of one of the major food blogs in Hong KongWhen I arrived I was immediately told by all the waiters (including the girl at the reception) about their brunch deal, anything you can eat and free flow of wine. I already told my waiters that I wasn't interested on that so I checked the a-la-carte menu where I didn't find the Eggs Florentine. However they were part of the all you can

Came with my colleagues for their restaurant week's lunch menu.The interior and atmosphere of the place is wonderful. It's the sort of place that is great to bring a client out for lunch.However, taste and presentation wise of the entree, mains and desserts were only average. Nothing memorable or worthwhile to recommend. The dessert was nothing close to any art-piece presentation. Just a cluster of ice cream, berries, crumb pieces mixed together. Taste was ok though. The best part of the meal wa