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2018-04-02
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I went there on Friday night with my cousin and a friend of mine. She loves the cheese bread. We shared their Seafood Platter which was a good portion with some empenadas.That was already a lot for us.Then we went for the sirloin and the rib eye. I like the fact they cut it up to your request. So we went for a 400grm rib eye to share with my friend and my cousin for a 300grm sirloin with some fries. It had a really great taste and cooked exactly how we wanted.The waiter suggested us to share the
That was already a lot for us.
Then we went for the sirloin and the rib eye. I like the fact they cut it up to your request. So we went for a 400grm rib eye to share with my friend and my cousin for a 300grm sirloin with some fries. It had a really great taste and cooked exactly how we wanted.
The waiter suggested us to share the dessert too to finish the meal with a Don Pedro.
The service was attentive with a smile and not rush even for a busy Friday night.
Ok, we had to wait a bit for the dessert, but we were so full that we did not mind at all.
A great experience.
We will be back to try their brunch next time.
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