FUMI (已搬遷) 新店位置

📍Fumi Fumi sets a new standard for weekend Japanese brunch. Their unlimited Hokkaido king crab legs and a wide variety of sashimi, appetizers and yakitori sets the bar real high. The main dishes were ok as well! The dessert platter looks a little bit like a Zuma copycat 🙃Overall, the food quality is actually better than Zuma and great CP value! However, don’t really recommend coming for their weekday lunch 🙃Recommendation: • Hokkaido King Crab Legs• Botan Ebi (one pp)Price: HK$600 pp (brunch)Rev

好多年無食過放題,以為呢度會俾到驚喜，點知得驚無喜😭我以為Fumi 搞放題，唔會差得去邊，見係fumi 先食下放題，六百幾一個人，無論賣相，食物既選擇，同食材，都只係元氣咁既款頭，卻沒有千兩既質素，我點會諗到千三兩個人會差過千两質素？連fumi 都咁，我都幾肯定唔會再試任何放題，幾錢都唔會再幻想美好，就算食幾多都唔會覺得值，況且，大部分人都唔食得幾多，Fumi 變成咁不如轉鋪位唔好開係度啦，太令人一場誤會啦，唔會再有翻頭客，亦令以往既有質客放棄呢度

喺蘭桂芳嘅高級brunch！五百幾蚊可以任食刺身、 壽司、炸物、燒物等等，仲有個主菜6選1，個人覺得都幾抵啊！可惜嘅係當日唔係咁舒服，所以有好多款都冇試到。📍Crab Feast Weekend Brunch $568 (Adult) 🍣價錢 8/10味道 9/10呢個餐主推任食松葉蟹腳同雪場蟹腳，我哋當然有食，但係唔記得咗影相，激氣！蟹腳好肥美，亦好鮮甜，每舊肉都好紮實，唔會好水了了。刺身有d大路款簡，油甘魚、三文魚、吞拿魚、甜蝦、帶子。餐廳標榜係日本直送，食落好新鮮，紋路都靚，尤其推介油甘魚，唔係咁多間有油甘魚任食！卷物有北海道鱈場蟹肉牛油果卷、鰻魚牛油果卷、FUMI素菜卷、雜錦辛香刺身太卷，餡料俾得一啲都唔少！個人推介雜錦辛香刺身太卷，食落辣辣哋，更加突顯到魚生嘅鮮味。炸物有海蝦天婦羅、野菜天婦羅、炸雞。當日冇叫到，但見隔離枱有叫，隻蝦都唔細隻，望落去都幾好食。燒物有鹽燒雞翼、鹽燒豚腩肉、牛油燒粟米、燒迷你甜青椒。雞翼係連埋雞翼尖，餐廳燒得好香脆，鍾意食雞翼尖嘅人就有福了。個人推介鹽燒豚腩肉，肥瘦層層相隔，食落仲好juicy。溫物有味增湯同鱈場蟹腳茶碗蒸。茶碗蒸面有少量蟹肉同埋用

上Openrice搵左呢間餐廳, C類可以坐到6個人唔洗隔住塊板😃。我地試左佢地既午餐set, 價錢大約hkd4xx 一位。我地選呢個午餐係Build Your Set, 可以揀自已個餐食咩。我地大致上都係揀4件壽司加壽喜燒。壽司quality麻麻地，飯凍同梗但壽喜燒煲好味～可以食到壽司加壽喜燒太開心啦😋😋 大滿足！ 環境靚又闊，係LKF California tower入面。 會再回頭👍P.S相有 Build Your Set menu價錢，中家可以睇下。

耐唔耐都想搵間餐廳食好野，無意中發現呢間，上網睇食評，覺得幾好，正評多，所以決定左呢間FUMI, 首先第一俾待應的態度印象加分唔少，每個都好好笑容，又介紹食物好細心，耐心聆聽客人落order,因為我係0係OpenRice 訂，會有折，待應們都會介紹那些是有折，因為多數餐廳如果明知道有折係唔會特別同你講，但呢到唔係，好欣賞呢點，野食黎到，賣相味道已經好正，Sukiyaki, 沙律，和牛，每樣都好好味，最後甜品時間，有驚喜絕對會推薦呢間餐廳俾身邊朋友，值得一試再試，無100分都有99.5分👍🏻💯

Service is good and the food is fresh and tasty. Food delivery is expedite. I add the package option 3 to have free flow of wine, champagne brand is my favorite one. Everything meets the standard and performance very well. I have made reservation to go again. 

呢間已黎左兩次，第一次去食係lunch buffet, 個陣已經覺得好食，首先環境幾闊落服務都唔錯既，lunch buffet就有前菜、刺身、卷物、天婦羅等燒物、蟹可以任食，最後有甜品。第一輪所有野會上一次先，職員好細心會問你有邊樣唔想要，主食就只可以一人揀一樣，揀左吞拿魚腩蓉飯和月見烏冬。佢既前菜試過曬，正常啦有樣食落幾清新既，燒物同炸物就反而麻麻地，所以重點都係擺反落刺身壽司、蟹同主食。首先刺身真係一流，基本上每一樣都好食，特別係蝦，算大隻而且一食落去好鮮甜，一d腥味都無，食埋個蝦頭真係好滿足，帶子又大大粒，其他魚類刺身都好正，卷物其實都好食既，但相對佢既刺身好出色，可以不斷encore. 蟹其實都大大隻好鮮甜，真係啖啖肉唔係好瘦得個殼，見好多人都不斷refill, 值得食。最後主食，吞拿魚腩蓉油脂分泌ok, 雖然細細碗但都鋪滿左，食落好正，而烏冬都有驚喜，食落個質感好彈牙又唔會淋，所以成餐飯真係好滿意。最後甜品有啲乾冰凍住所以一黎到好岩影相，但味道就普通啦。之後都去食過晚市，佢既壽司一樣好好食，海膽都勁新鮮唔會腥，吞拿魚好肥美，值得一試。呢個餐廳真係幾好食，雖然唔係平但物有所值，

睇YouTube有幾個YouTuber都有介紹呢間餐廳嘅鱈場蟹放題，都想試下。咁問咗幾個friend啦，佢哋又好似冇乜反應咁，於是我就決定一個人走去試吓！我係經Openrice到book嘅，book完之後你會收到餐廳嘅email叫你落$200 deposit。去到餐廳，坐底咗之後，如果你未食過呢個放題的話，個侍應就會同你go through一次個Menu，仲可以有2個option你揀！一係成個menu嘅任食item同你全部上一次，一係你就想食咩自己叫！我就選擇咗後者！先嚟個刺身先！佢話佢d魚係全部嚟自日本，係好食嘅，好鮮味！到個主角蟹腳啦！佢其實有2種蟹，鱈場蟹同松葉蟹，如果你冇特別聲明的話，佢兩種蟹都會執俾你，咁試過頭一輪之後，心諗：咁梗係食鱈場蟹啦！貴咁多！咁我就嗌多兩輪嘅雪場蟹腳，佢嗰啲雪場蟹腳好粗，條肉勁大條！好好味！除咗啲前菜啊，刺身啊，蟹腳啊，天婦羅同埋燒烤嘢之外，佢仲可以揀一個主食！咁由於我食咗太多肉嘅關係，所以我就叫咗個雜菜鍋，點埋個柚子豉油幾好食！食到最後啦，如果你係經網上訂咗又落咗deposit的話，佢會嚟個甜品set俾你嘅！咁有d生果，日式糕點同埋Häagen-D

This Japanese izakaya restaurant is located on 6/F California Tower in Lan Kwai Fong, offering a wide range of Japanese cuisine. As I had pre-ordered the omakase menu ($1,580 each) which is only served at the sushi counter, we were seated in front of Chef Chau, who took care of us on the night.The décor of the restaurant was nice, with a modern tone featuring dim lighting. There are plenty of fabric decorations on the walls and windows to create a subtle and comfortable ambience, while the woode

每年均會選一間餐廳，為妹妹慶祝生日🎁本想到佐敦叫日式烤肉🍖但一直未能成功訂檯最後看到介紹中環一間高級的日本🇯🇵餐廳推出有關鱈場蟹放題，就二話不說訂座試試看😍 滋味蟹宴週末放題 $568/位（經網上訂座，每位客人可免費獲贈海鮮刺身一隻及廚師精選甜品盤一客）先來😌溫馨提示一下大家，這店的放題必定要預先訂座，電話☎️或網上訂座也可以不過個人建議後者，因為會多送贈不同的美食！光顧那天就送贈牡丹蝦🦐刺身～ 大大隻，新鮮甜美，蝦膏亦不少～前菜 - 蟹籽青瓜沙律、蕃茄雞蛋沙律、鱈場蟹肉沙律、日式泡菜及枝豆四款前菜最吸引我的定必是鱈場蟹肉沙律🥗始終這次食物的主題為「蟹」🦀嘛，當然要吃這個先來一份看看質素，份量合理，沙律菜🥬等非常新鮮，蟹肉鮮甜加上自家製和風沙律汁，整體清爽開胃，對接下來的甚為期待了🤗壽司卷物 - 北海道鱈場蟹肉牛油果卷、鰻魚牛油果卷、FUMI素菜卷、雜錦辛香刺身太卷我倆都只對北海道鱈場蟹肉牛油果🥑卷跟鰻魚牛油果卷有興趣，所以就點了這兩款兩隻的牛油果跟海鮮的比例平均，味道未有互搶一口👄一件size，不會覺得膩，淺嚐一下的確不錯👍🏻溫物 - 味噌湯、鱈場蟹腳茶碗蒸兩款都是預期中的味道，正常發

好耐未試過父親節正日同阿爸慶祝，咁啱睇到呢間長腳蟹放題，而且上網睇環境都好舒服，所以上網bk，餐廳為咗可以令客人可以真正享受用餐，所以所有bk位都要比訂，本人都覺得幾好，唔洗咁容易比人霸哂位而又唔出席！上到餐廳好快安排入座，店員解釋點餐事項。。。我地費事睇，索性叫店員所有任叫嘅都嚟一次，我地只選主菜，而當日係父親節，每枱父親都有兩支啤酒攞返屋企再暢飲，真係好開心！食用時間由12至3。。2點半last order，不過我地食到2點都飽哂，於是叫佢上甜品埋單，到攞單過嚟話買3送1。。。竟然有咁嘅事我都唔知整體呢餐都好好，而阿爸最開心，又可以食到佢鍾意嘅放題，又有鍾意嘅啤酒做禮物，而且變相佢係免費架！今個父親節佢最難忘，真係多謝餐廳有咁窩心嘅動作

Wheeee (｡･ω･｡)ﾉ٩(˃̶͈̀௰˂̶͈́)و【食Fumi　食Full me】好少日式放題會有得任食北海道鱈場蟹腳🦀 就算有蟹腳食，通常都好少肉，拆完一大輪肉食都冇咩滿足感。但係Fumi嘅任食蟹腳隻隻都好多肉，鮮甜味美🤤 其他一樣係任食嘅前菜、刺身、壽司、炸物、燒物、温物、主菜同甜品一樣做得好出色！食完已經即刻諗緊幾時再去食😆～我是Menu～北海道鱈場蟹早午市放題 Hokkaido King Crab All You Can Eat Brunch $528 Adult $288 Child (aged 3-11) /冷盤/- 煙燻鴨胸配創味鹽汁（醬汁唔錯，煙燻鴨胸幾香唔會太咸🦆）- 北海道鱈場蟹腳🦀（好食！好多肉，非常新鮮，要嗌廿碟！）/日本直送刺身/- 油甘魚（有油香同甘香，所以叫油甘魚？😂）- 甜蝦（鮮甜大隻，肉質彈牙🦐）- 三文魚（每件都好厚，好有滿足感，好香油脂味🐟）- 吞拿魚（新鮮，未算入口即溶但都好好味）- 帶子（大粒，甘甜）/炸物/- 海蝦天婦羅 （炸漿夠脆夠薄，海蝦大隻彈牙🍤）- 野菜天婦羅（炸秋葵好味道）/燒物/- 鹽燒宮崎雞翼 （皮脆肉嫩🐥）- 鹽燒宮崎無添加健康豚腩

Fumi 係我放咗入to-go-list好耐嘅一間餐廳，高級日本菜放題，價錢合理，所以就決定母親節去呢度慶祝。一入到去就收到一支玫瑰花，員工非常殷勤，一坐低就解釋放題嘅運作。上網book枱附送每人一隻生蠔，口感creamy，不過個人係鍾意食爽口嘅生蠔，所以就唔係好啱我食啦。刺身有三文魚，吞拿魚，帶子，油甘魚，甜蝦。除咗油甘魚比較腥之外，其他都唔錯嘅。特別係甜蝦，好鮮甜。由於我哋係第一次去，所以每樣食物都有試過。前菜唔算太特別，值得一叫嘅係鮮茄沙律，當食到有少少膩嘅感覺，就可以叫一份鮮茄沙律清一清口腔。烤牛肉配柚子汁都值得一試。冷盤嘅北海道鱈場腳蟹非常鮮甜，每條都啖啖肉，係必食之選。壽司卷物就唔建議叫啦，因為每款都好普通，我食完都唔知邊一款打邊一款。炸物方面，海蝦天婦羅好鮮甜，炸粉好薄，我哋都食咗三碟。但係炸雞就唔建議點啦，因為好普通。燒物唔知係咪我哋叫嗰碟佢冇落鹽，所以好普通。主菜方面我哋叫咗兩個牛，一個就係用sukiyaki汁煮嘅安格斯小牛排，另一本係A4宮崎和牛野菜小鍋，兩款都不過不失。茶碗蒸係必點， 小B都好鍾意食。甜品方面士多啤梨好有驚喜，好鮮甜。其他甜品都非常唔錯。整體來講每

If you haven’t come to Fumi on a weekend and tried their Hokkaido King Crab brunch- you must try it ASAP. The service was impeccable and the food was savoury, fresh, and filling. Each dish I tried was excellent, from the tempura variety (with shrimp and vegetables) to the crab to the smoked duck. The sashimi was very fresh and the Japanese steamed egg custard melts in your mouth. I ordered the Miyazaki Beef Udon in soup and would definitely order it again. Oh and adding the Sake was worth it too

一直都想試下位於蘭貴坊既FUMI終於搵到機會同好姊妹黎試😋😋一入到FUMI就覺得環境好好 每枱都有個小candle🕯Waiter都好快俾左menu我地睇我同好姊妹係有選擇困難症既情況下艱辛地揀左以下既食物🤣- -1️⃣甲羅燒愛蟹之人一定要試！滿滿既蟹膏 加埋蟹肉🦀 仲有金箔做點綴放上脆卜卜既麵包上蟹膏唔會死咸 蟹肉又鮮甜真係每一啖都係享受☺️食完之後蟹既鮮味令人齒頰留香🥰🥰- -2️⃣刺身拼盤超！鮮！甜！成個拼盤都無得頂仲有兩款吞拿魚🐟兩款都油脂感十充 入口即融最有驚喜既係海膽口感奶滑濃郁 清甜😚😚真係好想encore完再encore😋- -3️⃣壽喜燒食完刺身 再黎個壽喜燒暖心暖胃☺️牛肉好嫩加上大量既菇同菜做配菜連洋蔥都好甜😉無得彈- -4️⃣甜品最後點少得甜品做ending叫左靜岡蜜瓜同抺茶焦糖燉蛋完美地結束餐飯😋