FUMI (已搬遷) 新店位置

有同事話想試Fumi 好耐，應該係之前上網睇到人哋介紹。適逢呢個星期比較得閒，我哋成班同事星期六日去到Fumi 試下佢個A4宮崎和牛&松葉蟹腳放題（$588)。價錢方面，算係比較大路，附近嘅餐廳週末semi brunch buffet 都係收緊咁上下價錢。但係魔鬼在細節，原來A4和牛只係每人包一份，要加$188先變成任食🥲呢個套餐係包一款主食，其他就全部都係任食，主食坦白講就真係唔係太吸引，我就叫咗個迷你香蔥吞拿魚腩井。質素有啲驚喜，但係份量始終比較少，同埋今日嘅主角都唔係佢。等我同大家分析下任食部份松葉蟹腳（4.5/5)👏🏻鮮甜，新鮮，溶雪做得好，肉質爽口刺身（4/5)👍酒店級數，入口溫度適中壽司（3/5)冇咩特別，建議大家留肚食其他燒物（4/5)咸度適中，香口，幾款燒物水準都唔錯天婦羅（3.4/5)水準ok 的，但種類比較少，差唔多全部都係蔬菜甜品（4/5)哈根大師味道相信大家都熟悉，但佢展示手法用咗乾冰，咁就好岩大家係ig 打卡拍片😂總括而言，餐廳整體質素唔係差，但係呢個價錢嘅話就冇咩競爭力，因為無論係景觀，侍應服務態度都唔係特別出眾，咁樣又點可以令一種食客再回頭幫襯呢。

之前見過呢間食評好似唔錯，本來想試放題，但放題只限週末供應，所以無得食。Set dinner 有$880，$1180兩款，開頭驚食唔到咁多，訂座時已預先訂了$880那一個餐單。坐下不久有侍應過來介紹兩款晚餐，我們告訴她在訂位時已預訂晚餐，她還答道如果已訂餐就會跟住餐單上菜。但等了一段時間都沒有人理我們，於是再叫一位較高級的過來再將剛才的說一次，他才說幫我們跟進，之後他再走來確認我們所訂餐單⋯我不明白為什麼餐廳沒有remark，又沒有溝通，所以一開始就扣了點印象分。環境及服務只屬普通正常，食物是新鮮的，味道不差，但從擺盤、烹調都沒有驚喜，連一道較深刻的菜式都說不出來，說實的，這個價錢客人是有期望的。另外，份量都算偏少，刺生四款（三款有兩片，帶子只有半粒），和牛只有三小片。總括來說，這個餐單性價比不高，這個價格可以有更多好選擇！

進店的第一個感覺是環境舒適，枱與枱之間距離都好夠寬敞。食物種類不屬於超級多，但有的都是有質素的，刺身夠新鮮，串燒即燒，燒雞翼燒粟米是必食不能錯過的！加上打卡甜品係重點推介，一試難忘！最後補充，是食得安心，這裏員工都是招待殷勤，十分有禮貌！值得推介！

收得這個價錢 $588蚊一位，就應該給點品質好和高端的食材，及一流的服務才對。我吃到的只是普通的魚生、普通的食材、還有沒有禮貌的服務。衛生情況也是要關注一下。廁所衛生情況十分惡劣及嘔心🤮🤢。食物以自助餐形式開放在食客多的地方也十分不衛生。以前衛生多了，也是你吃甚麼就下單點什麼。一張桌子就給一把剪刀✂️吃蟹腳就已經超級不衛生啦。Definitely will NOT revisit. Priced at $588 per head but giving you mediocre food and service made the whole experience unpleasant. Having all your sashimi and cold appetizers laid out in an open area packed with diners was extremely unsanitary. Not to mention they only give you one pair of scissors per table to cut your crab legs, w

This manager need to train more on people skills, not sure why they hire him as manager??? 🤔We went to celebrate my daughter birthday and take the eat all you can dinner. as our last order we tried the sushi roll and happens that we cannot finish it…since it’s already out, I asked him nicely if we can take out the remaining as I don’t want to waste it, He replied with LOUD Voice as if he intended to hear by everyone “ITS EAT ALL YOU CAN AND IT CANNOT TAKE OUT”, which it’s so rude and I’m aware o

Specially asked not to have white rice Bruce’s of dietary requirement, surprisingly white rice was served and they didn’t even ask when their mixed rice ran out. Manager just replaced with udon. Agreed with previous comments, staff treat acquaintances much better. Waitress was not friendly, not helpful with the menu, and impatient to wait for your order.

食貴野一定有少少期望，當你俾左貴錢，個開心指數比去食$200一個和丼少，真係會有失望。環境好大，晚市好似唔多人去。叫咗個Miyazaki beef set menu，有刺身、煮物、燒物等，但都Recall 唔到一樣超好食，不過不失咁，完全冇嘩嘩聲，咁下次可以試其他哈哈

The food by itself is okay but not too outstanding. Most of the staff members were responsive and polite but the overall dining experience was made poor by the atmosphere created by the manager. The manager was so attentive to one of the tables with guests he might be familiar with. They chat and drank so loud to a point that I thought I’m in a cha chang teng or night market food stall. We could not have a proper and comfortable dining environment at all as I could barely hear what my friends we

見到有松葉蟹任食，星期六日就黎左試下。整體來說，是有些微失望的。（可能有期望就有失望）。一入場就見到好多食客，頓有「全院滿座」之感，稍有「劈場」感覺，我會用「高級劈場」黎形容呢種形式嘅自座餐。重點之一的松葉蟹，肉質軟嫩，偏鹹（仿似一種海水咸），直到食蟹鉗，蟹鉗裏便啲肉都幾鮮甜。（但爆開蟹鉗嘅工程係相當之浩大），但就味道來說整體就好一般，我吾會用「美食」黎形容佢。最後埋單每人hkd$600左右，但同樣價錢可以食味道更好的美食，所以不建議九龍區的居民特登黎食。

難得有和牛同松葉蟹任食就去試下，熟食都麻麻地，淨係冷盤同刺身好食，整體而言不過不失。刺身唔錯，叫左幾次，每次嘅品質都穏定，厚度正常，冇表演薄切， 上菜速度好快重點之一，松葉蟹，味道ok，係有少少咸，份量好足，上菜速度都好快第二重點，A4和牛西冷。相都睇到，煎得唔夠好，冇想像中好，不過都算好食，畢竟都係和牛，生嘅我都會話好食。佢固定配左一種甜嘅BBQ汁，食第二次已經覺得厭。熟度每次都唔同，上菜速度好慢燒串燒嘅師父應該同煎和牛嗰位係同一個人，每次都唔同樣，有時好燶又乾，有時又正常D，味覺同自己煎差唔多，上菜速度有少少慢難食，麵衣係厚個種，炸得好硬，雞肉冇咩味天婦羅ok，不過有刺身蝦就唔會想揀佢一人一份嘅主菜之一，背面好L燶，接近半火化完成另一個可以揀嘅主菜，正常嘅魚生丼，魚生份量好夠，不過係刺生、和牛同蟹任食下，冇咩動力想食呢個飯甜品唔睇擺盤，其實好普通，得個haagen dazs雪糕好食，但係一人得一個，冇任食甜品

上年book過見好Full, 今次幸運地前一日在OpenRice book仲有85折😊$588加一放題老實說價錢唔算親民，加上食物選擇唔多，勝價比 唔算高，但有得任食皇帝蟹同長腳蟹，所以抱住一試既心態嚟😊。食物整體OK! 當然比普通放題好少少，但未去到「嘩！」，而出單速度算快又無留單。蟹🦀️既溶雪同鮮味都好好魚生🐠🦐整體都算中上。至於每人可選一個主菜，由於無咩特別，所以我唔記得左影最後甜品外表比想像中驚喜，味道正常😊

Is it just me or has staying at home made you guys wanna eat more too? Softie ordered a cheeky second lunch cuz, why not? 🤷🏻‍♀️ How can you argue with free delivery with food to your door? 🤤Price: ~$248Quality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖Service: N/A(Ratings out of 5)OVERALLffers free delivery on app and if you’re worried about freshness, don’t fret because Softie was plesantly surprised to see dry ice with the packaging.DISHES:🍱  Fumi Signature Sushi Rice Bowl: This rice bowl contains choppe

第一點非常重要，講三次先記得喺OpenRice book位！記得喺OpenRice book位！記得喺OpenRice book！因為係有八五折㗎，慳返幾百蚊！😆😆而且記得一定要落訂， confirm Booking，先會有最後嘅乾冰仙氣甜品☺️當日掛住落手落腳食蟹，都冇乜影到相，另外因為當日心情不好，亦都冇太大興趣影相！因為餐廳當日實在上菜太慢！！！！令我失望😵‍💫當日我坐低，侍應很好，耐心地為我介紹Menu，他建議所有前菜先可以上一round先，我話好，同時亦要求先上蟹腳，點知等咗20分鐘，侍應仲係話整緊，我途中催咗兩次，其實好明顯係漏咗單，去到第30分鐘，我真係忍無可忍，就同另一個侍應講，先可以食蟹腳，已經冇晒心情影相，介紹俾大家整體服務食物不錯，但係服務質素，要大大改善，呢個價錢，$700一個人，買單$1400，this time not worth. 如果因為餐廳想賺多啲錢，就接受多啲食客，難道要客人容忍質素下降？

Struggled with limited options of good quality all-you-can-eat Japanese cuisine in town? Recommend you to try out the weekend crab feast brunch of FUMI🍣🍱Each customer can pick 1 main course with unlimited appetisers, sashimi, sushi, tempura and skewersAppetisers and cold dishes are made of fresh ingredients with wide variety, salad is unexpectedly nice with crab meat Next are Sashimi and Sushi, not something special but delicious in generalHere comes one of the highlights, Crab leg combo 🦀 with

日式高質crab feast brunch，主打任食鱈場蟹腳同松葉蟹腳，蟹腳多肉、鮮甜，會食到停吾到口，蟹腳愛好者，請勿錯過！除蟹腳任食外，還有任食前菜、刺身、炸物、冷盤、壽司卷物、燒物和溫物，質素也不錯，不會像一般放題咁將價就貨。主菜五選一，我地簡左銀鱈魚味噌燒同迷你香蔥吞拿魚腩丼。銀鱈魚火喉剛好，魚肉嫩滑，而吞拿魚蓉就入口即溶，我就最喜歡這種感覺。經網上訂座，每位客人還可免費獲贈廚師精選甜品盤一客。