Fûhn (The L. Square) (已結業)

好難得放平日可以同屋企人好好享受下午茶出開嚟銅鑼灣行街，屋企人話好耐冇食過越南嘢喇，咁就搵下越南餐廳食啦。上網搵到呢間地點就腳，喺銅鑼灣站附近嘅樓上越南餐廳。一入到餐廳，地方好闊落，可能下午茶嘅關係，人流唔算好多，可以隨便揀位坐餐廳環境好光猛，座位好寬闊，而且仲一路播住音樂... 好有悠閒舒適嘅感覺，可以好好享受下難得的平日下午餐牌主要分兩個，一個係set menu，另一個係主餐牌。好多種類嘅嘢食呀！樣樣嘢都好想食，睇落非常之吸引湯粉分好多唔同嘅size，大中小全部都有，適合任何食量嘅朋友，一定唔怕唔夠食同食唔晒啦 餐牌介紹咗好多唔同嘅葉，睇得出店家好用心，會根據唔同既食物用唔同嘅葉炮製食品餐枱上面放曬唔同嘅醬料，客人可以隨意選擇適合自己嘅醬料調味 飲品方便面叫咗大大椰青，椰青好大個！！入面好多汁，好清甜！食埋啲椰子肉好滿足呀！！主食方面我哋叫咗大嘅特別牛湯河粉。碗粉超級大碗，一個人食唔曬，happy share就最好喇叫得特別牛湯粉，好明顯包含咗好多唔同部分嘅牛。例如生安格斯牛肉，牛坑腩片，牛筋片，手打牛丸，牛腩邊同牛柏葉。安格斯生牛肉超正，又甘香又淋仲有好多片，好似食極都食唔完咁，

lunch想食d有湯嘅野，咁岩去開銅鑼灣，所以越南粉係好選擇！ 1點上到去唔算好多人~ lunch set包飲品係~2個人點左生牛肉湯粉同香茅雞扒飯，再加左牛油果奶昔。生牛肉粉係招牌菜，湯底超好味好濃郁呀！安格斯牛肉亦入口即溶~配菜嘅洋蔥都好好味~ 普通size都份量十足！男仔都一定夠飽！香茅雞扒飯都好香口，雞炸得岩好，如果香芧味濃d就prefect喇！牛油果奶昔好香甜，亦係我飲過最滑嘅奶昔！ 牛油果fans必試！

今日去左銅鑼灣睇戲，睇之前要搵野食醫肚，想食越南野。去左呢間開左冇耐嘅越南粉餐廳。估唔到有alcoholic drink喎！一於首先叫兩杯先，mojito 同gin and tonic!!特別牛湯粉XL：waaaaaa!睇下個herb插得幾靚，成個盆栽咁！芽菜都比超多！同個friend share食。有生牛肉、熟牛肉、牛腩肉、牛丸同牛軟骨!湯夠濃夠熱，不錯喔！小食拼盆二人份量，有蝦餅，牛油雞翼同炸春卷。夠熱同脆口！

記得上次經過駱克道•俾個橙色招牌吸引住•今晚決定同老公黎試試•睇多d😬增進小知識• 價錢大眾化•選擇都幾多•唔怪得夜晚六點幾上到黎人頭湧湧😵湯粉有4個size選擇•有金邊粉/河粉提供•想有口感d•推介金邊粉椰青夠凍夠清甜•解膩一流•特色牛湯粉生牛肉•牛坑腩片•牛筋片•手打牛丸•牛腩邊•牛栢葉•一碗粉有6樣餸•啱曬心多多嘅我•生牛肉淋身味濃•味道甚佳•小食拼盤牛油雞翼•春卷•手打蝦餅春卷乾身•囗感豐富•蝦餅彈牙•炸椒鹽軟殼蟹大大隻唔油膩•d肉唔會淋bear bear•新鮮•如此價錢•如此質素•絕對可以encore ••

Just been to here for a causal dinner with a friend. The gimmick of choosing size of your bowl is good. But the food I would say is so so. We order a XL beef combo noodles and a snack combo. Food are not hot enough and very oily for the snack combo which includes butter chicken wings (not much taste), prawn cakes and spring rolls. The beef noodles also not hot enough too and the beef I wouldn’t say it’s fresh and tasty. Overall comment is give it a try and no need to be back. In HK, a lot of goo

平時同大胃王老公食越南河粉，最擔心係佢唔夠飽，聽講呢間fuhn 係sell北美式即係大大碗嘅越南粉，咁就啱喇！放工即刻捉埋老公去試下！點解店名叫Fuhn都有解釋，原來越南粉pho嘅讀音係［fuh]，加n之後就同fun同音，看來都係想食客食得開心又過癮。今次食飯嘅體驗，由開始到完結我都感受到食店嘅細心同用心。由餐牌嘅仔細介紹，到食水嘅品質，同香草嘅運用，都無微不至咁照顧。食客可以按自己食量同人數選擇湯粉嘅大小。詳盡介紹每一種香草，呢一頁我好用心睇，真係長知識！😂食水都有品質證明，真係令人食得開心，飲得放心。既然以食大碗越南粉做招徠，咁一定要試個特色牛湯粉，我地兩個人share一碗，所以叫XL，要金邊粉，再加$20追加安格斯生牛肉。黎到見到真身，就開始擔心兩個人食唔食得哂⋯特色牛肉湯粉中包括左多款材料：生牛肉、牛坑腩邊、牛腩邊、牛筋片、手打牛丸，仲有牛柏葉。先講特色牛肉湯粉，湯底幾清甜，金邊粉滑，而且材料真係好豐富。牛坑腩邊夠腍，牛筋片薄切，好爽口；牛丸唔係平時食實淨彈牙果種，有牛味，因為人手打所以會比平時食果d軟腍少少，我好鍾意；生牛肉肥瘦剛剛好，好滑！另外芽菜、辣椒碎同青檸會另上，按需

香港人一向對粉麵有份情意結，由雲南的過橋米線、日本的拉麵、廣東的雲吞麵，以至越南的牛肉河粉都非常受歡迎。記得之前看過雜誌，介紹銅鑼灣有間專賣北美風格越南粉的餐廳，據說店主喺加拿大蒙特利爾長大，回流香港後，由於非常懷念當地的越南粉風味，但遍尋香港都找不到這種「家的味道」，所以就索性自己開左呢間「Fûhn」，希望將北美越南粉的味道帶來香港。餐廳位於銅鑼灣駱克道 459-461 號 The L. Square 1 樓，踏進店，地方雖然不大，但椅桌擺放得整齊企理，銀杏色長梳化襯以木系餐桌，色調柔和，讓人覺感舒服。細看四周，裝潢簡潔，用餐區以磚牆和木作設計，天花很有特色，模仿外國屋頂，布置帶點北美風味。入座後，先拿起餐牌細看，食物分為幾個大類，有湯粉、飯、撈檬、輕食和一系列飲品，另外桌上的墊檯紙就有簡介店名的由來和讀音。既然一心為吃湯河而來，就一於先點一客試試。餐廳跟隨北美做法，將湯粉分成 Regular、Large 及 XL 幾個 size，而粉底就可以揀金邊粉或河粉。如果自問食量驚人，又或者係三人同行嘅話，亦可以試下挑戰 XXL。由於想一次過試多啲餸料，所以揀左一客 XL 特式牛湯粉 ($1

Heard about this restaurant from a friend who said there was a new pho place that serves more of the "American" style pho so needless to say, had to try it. Saw on IG that they have this supersized pho challenge but did not attempt haha. I ordered the pho with the variety of meats, which has the vietnamese sausage, raw beef and brisket. You can choose the size of the pho, in which I was supposed to order XL but my friend accidentally ordered the normal size for me. The broth was not hot enough w

見地點方便，於是上來一樓看看，地方寬闊坐得舒服。招牌菜係超大碗 XXL 特色牛肉湯粉（也可以點 XL 或 L)，裡面有生牛肉、牛坑腩、牛筋、牛丸、等等，看 menu 好吸引！但係因為太大碗，所以打消念頭。叫咗正常 size 嘅特色雞肉湯粉。湯底幾好味，唔太鹹，有手撕雞、鵪春蛋、雞肉丸。碗粉好好好好多洋蔥😨如果唔食洋蔥就一定要叫走洋蔥。朋友點了香茅豬排檬粉。豬排好鹹（我都試咗一舊），粉一般，最基本嘅魚露都麻麻哋好味，所以救唔到碗粉。🤦🏻‍♀️炸春卷好味，不過好油，應該係炸完之後無滴好油就上碟。我眼見朋友一路食，條春卷一路滴啲油落黎...有啲失望，一個咁好嘅位置如果好味一定超多人呢。🧐

Missing pho, especially on cold days, I went to my usual pho place in Cwb, but apparently they closed down... I looked for another place in Cwb and this one popped out. I found price to be reasonable and pho was ok. Noodles and meat were cooked right and it was good way they provided sauce, but problem was just that soup taste wasn’t good... it didn’t really have a broth taste... their rolls were quite good and fresh though. Vietnamese coffee also fine. But one thing that bothered our group a lo

話說回來，上一次去美國旅行已經是三年前的事，說到難忘的美食，最記得就是每間餐廳的菜色，都是大大份的，打包剩食，基本上是每一是外出用餐的指定動作。這個文化在香港不常見，所以突然遇上 King Size 北美越南菜Fûhn，美食回憶油然而生！點了「特式牛肉粉湯粉」，店員問我們要 L、XL，還是XXL，我們覺的很有趣，要注意 L 已經是大碼，大家要看食量辦事啊！「特式牛肉粉湯粉」內有生牛肉、牛坑腩、牛筋、牛丸、腩邊、牛栢葉。我最喜歡就是生牛肉了，肉質嫰滑有𡁻口，拌著熱湯仍能保持半生熟的吃，太美味了吧！坑腩、牛筋、腩邊也用料充足，款式齊備，一次過滿足晒吃牛的小慾望。九層塔等香菜更是新鮮自由配。而湯粉份量呢，真的很大喔，2個人每人吃了2大碗，河粉好像越食越多的，Share也很飽足。另外也點了「越式三式飯」，雖然不及冠軍「特式牛肉粉湯粉」的霸氣，很也相當吸引。有齊香茅豬扒、牛油雞翼、越式肉餅、太陽蛋。混入邪惡的豉油，撈飯一流！對於貪心的食家來說，確實是小食多滋味的選擇。朋友還剩甜點的胃口，點了飲品越式咖啡沙冰。他說是解渴也香濃，但看到鄰桌的越式滴漏咖啡，看似更吸引，下次必定再來細嚐！：）

今日經過呢度想食越南野就上咗呢間fuhn 試下。 裝修唔錯好清新，Menu亦都簡而清！ 介紹好多香料嘅配搭。一上菜嘅時候亦俾咗一杯香草/菜俾你自己擺落湯河粉度，唔同嘅香草有唔同嘅特色。set menu 好flexible ，可以任意配搭加錢可以有牛肉牛丸牛坑腩等等。可以做你自己的心水湯河款式。仲可以加錢叫小食，有雞翼有紫米卷有炸蝦餅等等包你食到飽啊！ 叫咗一個牛坑腩湯河粉加牛丸加生牛肉！ 牛坑腩好林啊好正，湯河湯底好清甜，河粉幼滑。牛丸彈牙！生牛肉有牛肉味濃。另外加咗一份紙米卷。加埋醬汁食，酸酸辣辣好開胃。 最後配左一個椰青，夠新鮮！ 成份餐咁多野食呢度都係＄100鬆啲食到好飽!

Went to this Vietnamese restaurant in The L square and it was surprisingly good. Ordered this variety beef noodle soup and its taste reminded me of the American style Pho. They serve the Pho in different size of your choice, which I ordered the regular size and the portion was more than enough to me. Overall their food was delicious and price was reasonable!

今天和朋友行開銅鑼灣，就去咗試呢間越南菜地方唔算好大，但就非常多人幫襯，我哋分別點左以下嘅嘢食首先我點左一個特色牛湯金邊粉，配料非常豐富，有生牛肉、牛坑腩片、牛筋片、手打牛丸、牛腩邊同埋牛柏葉，而且我仲帶咗L size ,幾乎食唔晒，朋友就叫咗一個生牛肉湯河，普通size ,我嗰碗雖然咁多配料，但每款唔會得一兩塊，可以話非常份量呢個係柚子鮮蝦沙律，柚子同蝦都好甜好新鮮，而且有好多唔同嘅蔬菜做配料，都幾特別另外點咗個越式燒豬頸肉，啲肉好嫩滑，咁平時食開嘅泰式有啲唔同我哋仲點咗個小食拼盤，有牛油雞翼，手打蝦餅，同埋春卷，呢個拼盤特別要推介係春卷，佢炸得好脆，一啲都唔乾身，好好味

首先一去到話2位，叫我地等一陣，我地就坐埋一邊等佢安排位置。當我地發現有吉枱時，佢地完全無安排入坐，要我地再問佢先安排。第二叫左個坑𡎜牛柏葉粉個湯底好味精，上粉無比herbs同芽菜。越南三色飯d餸都ok，但係d飯煮得太淋。第三d 服務差到，叫佢加水，個樣仲要黑口黑面，成餐飯只係加左一次咁大把，就係叫佢加先加。最後埋單，總數$187，比$500找番3張$100，13個$1。最好笑係問番佢有無大d面值既散紙？佢話有，其實想人比貼都唔係咁衰呀？