Fûhn (The L. Square) (已結業)

夜晚嚟到附近行街，突然想食越南野所以就上到呢間餐廳啦！我地唔太餓，所以就先揀左個L size 特色牛河($108)🐮🐮有牛丸，肥牛等各式牛肉嘅，湯底充滿牛肉香味，又唔會好咸！而粉係偏幼身，同個湯好夾🐣 最鐘意牛丸，好彈牙，肉味濃🙏🏻 小食點左軟殻蟹米紙卷($78)🌝🌝 米紙煙韌，點上附帶嘅花生醬食更香口飲品要左seasonal milkshake, which is blueberry 🌸🌸佢打得好夠溶，唔會過甜⭐️⭐️

嚟到附近脫毛所以就係度揾夜晚食，睡L square開左間幾靚嘅越南野就入去啦！原來呢間就係之前電視介紹過嘅超大牛河餐廳，見到隻碗真係嚇親😂先揀左杯avocado milkshake ($48)❤️❤️真係好creamy , 牛油果味濃，應該冇加糖所以唔會好濟👍🏻👍🏻 主食嗌左雞絲撈檬($65)🐥🐥 又係好大碗！一個人食唔哂👀 粉係北越個隻，所以有咬口d😀 另外雞絲都幾多，做到啖啖肉嘅！如果再多d蔬菜更好🙆🏻‍♂️🙆🏻‍♂️ 呢度係自己fill water geh💁🏻幾有趣

今日過左海,想食越南野,或者泰國野,又完全無心水,因為香港又唔熟,咁就事但上openrice 搵下附近有咩好食啦, 搵左間上樓既越式野食。 好彩無中伏之餘仲要好食, 而份量係男人食都會夠飽。好早去到, 有位,仲要有卡位, 好特別, 有得自己加水之餘,仲係有啲名堂添。我就嗌左個生牛肉金邊粉,好正, 啲牛上黎時真係生, 食時岩岩好,好嫩, 好怕啲扮生牛肉,食時老晒既, 湯味濃,我只係叫左 regular size, 都超滿足呢個係咩都有牛粉, 最細都要係large size。粉麵都好大碗二人份既拚盆, 最鍾意春卷豬頸肉, 真係唔小野柚子蝦沙律, 又係大大碟,搣好既柚子,正

去完越南，好想喺香港食越南野，好掛住佢啲越南粉同埋杯咖啡！所以選左呢間，煮出黎嘅味道同越南不相伯仲，大力推薦！我選了特式牛湯河，每樣餸都有啲，朋友就選了牛抗腩，牛根拼牛腩片湯河，兩碗都係牛，兩碗都好正，首先大讚嘅係湯底，夠熱好緊要，味道都夠濃，仲有足全部越南嘅陪菜添！撈埋啲河粉食就最適合。至於碗湯河嘅精髓，牛，真係好好味，單單看菜單有咁多款牛可以選，就知道老闆好注重，其他餐廳只會有一款，叫生牛肉湯河吧。。。呢間嘅牛坑腩片，水準一流，呢個部位真係吾係咁易食，吾太肥太廋，高質素啊！另外牛根都夠淋，而且份量都夠，我第一次食越南野食到咁滿足！試左杯熱滴漏咖啡，飲落去夠濃，我鐘意，同傳統越南飲的一樣，另外叫左牛油果奶昔，好新鮮，冇特別加糖加水，真係好正！

雞絲湯粉- 湯底清甜，生洋蔥增辛辣味，蔥花添爽脆香氣- 河粉清淡- 雞絲極嚡*吃到尾段，才發現侍應沒主動奉上香草、芽菜、青檸、指天椒粒，相信要另外要求才上。遺憾吃不到配上香草後的味道

剛剛去完越南旅行返嚟，個陣日日都食Pho, 返到香港仲係好掛住好想食，所以搵日收工就去約朋友一齊去食越南粉見到呢間評語唔錯又近公司，就簡定呢間試下。7點未到就去到，人唔算太多初初，到晚市時間就開始多人，好彩姐坐低無耐，老細（我估係）就好熱情咁成個menu 介紹下，仲好老實咁話邊樣值得試邊樣就唔好啦。佢地主打係Pho,食得越南野有點可以唔食牛肉粉呀，佢d 粉size 仲有分size,最大有XXL叫左三碗粉，兩碗regular size, 一碗特色牛肉粉就XL我簡左生牛肉加牛坑腩，而朋友就簡左生牛肉加牛柏葉，大少就食特色牛肉粉（姐係咩都有）另外佢地粉都有得簡，有河粉、檬粉同金邊粉。其實regular 都幾大碗，XL 就更加唔洗講，嗌XL 其實都夠2-3個人分，成大班fd 嚟嗌兩碗都夠食。睇相唔係好睇到好大，實物真係大好多。例牌食pho 一定有辣椒粒、芽菜、青檸。但呢度特別在，佢有一杯香草比你自己自行加落去。我地仲叫左小食拼盤同鮮蝦米紙卷，飲品就更係試滴漏咖啡啦。小食拼盤有蝦餅、春卷、牛油雞翼，蝦餅炸到好香脆，裡面蝦餅打得好紮實，咬落去好juicy，牛油雞翼又好出色，牛油味夠香，個皮脆口，最

In UK, I had no fuss or complaints with Vietnamese food but I found myself avoiding it in HK because the quality and taste is so different from UK.Recently heard of Co Thánh but it didn't really motivate me, but Fûhn did because they specialize in North American Pho which I have always wanted to try.The reason why Fuhn appealed to me is that CBCs, ABCs and celebs are always raving about how good the pho is over there just like how the texture and taste of ricerolls and noodles are more elastic a

唔係同事講都唔知有間越南餐廳！環境幾好，坐得舒服！今次食佢既lunch set，燒豬頸肉飯 ($75)好多時食越南野都要叫個燒豬頸肉飯，今次都唔例外一見到既時候有d失望因爲佢唔係有d燶邊既豬頸肉不過食落都幾香口雖然佢唔係平時食開既口感，但有一種爽口既感覺，所以都唔差而且豬頸肉份量都幾多Lunch set仲會有杯野飲架！所以都算唔錯

這餐廳主打越南粉，是中小型大小，座位約有四十個。餐點有湯粉、撈檬及飯。湯粉分普通、大及加大，價錢由$65-$188。小食由$38-$188等。生牛肉湯粉$65生牛肉大大片舖在湯粉上，還有生洋蔥同生蔥。生牛肉是用安格斯牛肉，肉味幾濃，肥瘦得宜，入口幾嫩；湯底十分清澈無乜油，味濃，帶點一點點的咸味。湯粉都幾幼滑，口感ok.小食拼盤有越式牛油雞翼、手打蝦餅、春卷$98牛油雞翼幾酥香，炸得唔錯，雞翼唔乾幾惹味；蝦餅細細件，口感彈牙，有蝦味；春卷則細細條，幾脆但有點油膩。整體食品水準ok, 生牛肉的肉質幾嫩口，小食拼盤也不錯，可以一試。

The L. Square 這大廈，之前都來過知道此大廈有很多餐廳集中地所在。原來這裡有間越南餐廳，原來在銅鑼灣都可以吃到我喜愛的越南生牛肉湯粉。一出升降機，便是餐廳。未食已被餐枱上的餐紙吸引著，手繪風的圖像介紹不同香草。每款湯粉都有4個SIZE供選擇，方便大食或幾個朋友共享又得。當點了湯粉後，店員會端上一杯載滿青BB的香草給客人自行放入湯粉內調味食用，內有不同款式香草，客人亦可以透過MENU對照辨別認識下。牛油果奶昔 $48我這個勇於試新事物的，見到menu有牛油果奶昔，太特別了吧，很少飲得到呢。牛油果奶昔口感非常豐厚，厚得覺得可以當代餐，因為會好飽；牛油果味不濃，但若想飲解渴飲料建議選擇其他。炸椒鹽軟殼蟹米紙卷 $78一般食米紙卷都是味道淡淡的，這個炸椒鹽軟殼蟹米紙卷卻帶丁點辣味，炸椒鹽軟殼蟹入口可口，再吃到米紙卷內包著酸辣蘿蔔條則爽口，口感層次豐富，若再點上附上的辣醬更惹味。值得推介！生牛肉湯金邊粉 (size L) $75 食越南河用上美國安格斯牛肉，果然將整碗普通的越南河層次提升。Size L 份量足夠兩個女生吃。我跟友人都大讚及喜歡這店家的金邊粉，全邊粉軟韌度適中。特別一讚

L Square have so many restaurants and cafes that it took quite a fair bit of time for me to eat even half of it. Since i have sudden craving for Vietnamese food and i was around that vicinity, I decided to patronize Fuhn. It was located just 2 minutes walk from Causeway Bay MTR. They offered pho, vermicelli and rice as lunch set. The set comes with a drink as well. I could top up additional for extra servings, or side dishes and special drinks as well. Beside lunch set menu, we can choose ala ca

早排見電視介紹完,襯返工前黎試下食特色牛肉粉 Size:L個碗好大...不過河粉就比較少!食越南河最緊要係個湯底...這間的湯底味道偏咸, 無果種不停想再飲既感覺(食過墨爾本湄江同勇記你就明)配料方面...牛坑腩片做得幾好,夠淋同入味..牛丸不是我喜歡爽口彈牙果款..至於生牛肉同牛柏葉就無乜特別..

星期六Lunch time 無咩人，坐得算舒服，但無 lunch set。我叫左個特式牛肉粉 L size 同生牛肉湯粉 reg size。reg size都夠食，L size 太多麵。特式牛肉粉內有生牛肉，牛坑腩片，牛筋片，手打牛丸，牛腩邊，牛栢葉，湯底一般無咩特別，材料牛味唔重，金的邊粉同河粉都太淋，麵質無咬口。之後叫左個牛油果奶昔，第一次飲，但喜愛牛油果嘅我唔太鐘意佢嘅奶昔，有牛油果味，但飲落會比較飽肚。.特式牛肉粉 L size $98 +10%生牛肉湯粉 reg size $58 +10%..

Fuhn has always been my favourite place for Vietnamese food. It offered a very nice environment and quality foo. And they are always improving.Pho is definitely a must try here. It came with a wide variety of herbs that you can put into the soup to spice it up! From the menu, you can see the different selection of herbs with all the explanations there! What a good chance to get a better understanding of your food! We also had the shrimp rice roll. It tasted really delicious.This was my favourite

聽聞嚟家越南粉個湯底好正，所以去試試！餐廳位置方便，行樓梯都到，唔洗排隊等lift。環境舒服，如果一班朋友可以坐旁邊嘅卡位，傾計會靜啲。我地叫咗特式牛湯粉+牛坑腩片牛筋片拼牛腩邊湯粉+小食拼盤+牛油果奶昔落完單侍應就比咗個香料盤栽我地，餐墊張紙有寫香料嘅類別，真貼心本來以為牛油果奶昔怪怪，完來好香滑美味，又有濃濃嘅牛奶味。小食拼盤有蝦餅，春卷同雞翼。蝦餅爽口彈牙，配埋個甜酸辣醬實在一流!雞翼外脆內嫩，又有肉汁春卷香口又唔油膩之後香噴噴嘅牛湯粉好快到，先來喝一口湯㡳！果真味道十足，想必係用足料同時間去煮 牛腩邊有口感，啲牛牛好好味!!食到非常飽飽，真係眼闊肚窄