Foxglove

營業中

休息中

It was freaking overpriced. And the drinks were the most disgusting part. I didnt like the drinks at all. All my friends were okay with the food but the drinks were seriously not good. It looked good but once you drink you wana spit it out.

With nice cocktails, great service and super cool decor, Foxglove is definitely one of the best pubs in Central!Their entrance ensembles a vintage umbrella shop, with their door opened by moving an umbrella. (I felt like I was in a Kingsman movie when I first went there haha)The ambience was great, with happy customers and a live band performance starting at 9ish every night. The interior design was really cool, and you should definitely check out the washrooms that ensemble the inside of a crui

如非刻意拜訪，單看門面，一定會以為這只是一家英式古董雨傘店，誰會想到，雨傘店內有乾坤，foxglove正是隱藏在背後的一間英式Jazz Bar！走進通道，跟「雨傘店店員 」說你的訂座名字密令，店員就會抽起雨傘筒內其中有機關的一把雨傘，然後牆身就會緩緩打開，猶如電影特務一樣。走進餐廳又有另一感覺，你會發覺自己置身於一個華麗又神秘的地下室，灰色的大理石吧檯，以及高級質感的皮革梳化椅，精緻華麗，衣香鬢影，感覺返回五六十年代的英國上流社會的地下酒吧。Peruvian Ceviche Ceviche是秘魯名菜，但這兒的出品頗有日式fusion感覺。用上柔軟鮮味的吞拿魚以及北海道帶子刺身，加入軟滑的牛油果以及晶瑩通透的石榴增加口感，配上酸酸甜甜的柚子醬汁，是十分開胃清新的一道前菜。Pesto Tiger Prawn Gemelli /Braised Beef Cheek虎蝦不算大隻，但絕對新鮮彈牙，而Gemelli螺絲粉柔韌度恰好，用上我自己十分喜歡的香草醬，香氣撲鼻，惹味極了。而牛面頰亦頗有水準，炆得軟腍鬆化，而且保留肉汁不會太乾身。墊在底下的薯蓉香滑之餘亦飽肚。Chocolate & Rasp

餐廳門口神秘,不是店員示範的話,基本上都不會知道入口在哪,很有特務感覺。前菜的海鮮沙律,有帶子、刺身、紅石榴等,配上適量醋汁,底下坐以冰粒,冰凍酸甜開胃。這形狀的意粉好像不常見,但口感好彈牙,所配的醬汁亦散發着濃濃香草味,大蝦新鮮爽口!一道平凡的意粉,煮得好就變得不平凡了!另一主菜是牛面脥,慢煮得好軟綿,一絲絲的在口中溶化,醬汁黏口濃稠,盡滲肉身當中,很肉汁混和一體,十分出色!點了2份甜品撻,店員貼心地把2件切半,讓我們2人方便分享。一邊是抹茶芝麻撻,另一邊是紅桑子朱古力撻,沒想到抹茶味還挺甘香呢!Raspberry酸酸甜甜的天然味道都好清新。撻餡好滑,入口即溶,相反餅底香脆,兩件同樣都是朱古力曲奇底,好吃!再介紹一下飲品,在黑暗中亮着的這杯是本店的Signature吧?差不多每桌都會看到它,不知是因為味道還是賣相呢?上面2顆是酒漬的藍莓,飲品的酒味不算太過刺激,但畢竟我們不太懂喝酒,就不敢多品評了。但面層有一層打起了的蛋白泡泡,喝起來有咖啡的口感呢!作為女士,我就比較喜歡這杯了!是JASMINE及橙的組合,酒味好輕巧,主要是茉莉花的花香及微微的橙皮清新,味道較清淡但喝下去很自然、很易

Everything is so on point- environment, service and food. Simply a perfect place for a date or catching up! Food is honestly unbeatable. Slow braised beefs are perfectly served with truffled mashed potatoes, juicy and meltingly tender with a rich, deep flavor. I especially love its matcha and sesame tart. Matcha Tea aroma is surprisingly rich, slightly bitter and the combo with dark chocolate is just honestly amazing. Truly impressive!👍🏻

英式風格又帶點神秘色彩的酒吧餐廳，還用英倫多雨的天氣來幽默一個英式玩笑，的確花上了心思。在接待處旁邊的一個雨傘筒中，放著數把紳士雨傘，接待員抽起了其中一把，雨傘筒後面一道掛了雨傘作裝飾的牆身突然打開，原來這是一道神秘門。門後的餐廳內燈光昏暗，衣香賓影，高朋滿座的景像，就似穿過時空門到了5,60年代的英倫地下室神秘酒吧。尤其是餐廳最內圍佈置得金光閃閃的舞台，令餐廳更顯氣派。Peruvian Ceviche $240吞拿魚與北海道帆立貝的鮮味，配上香濃牛油果味作味覺提升，再用莞姜，石榴同柚子醬汁做調味作平衡，亦可有開胃之效，佳品。(後左) Jasmine Paloma $140(前) New York Sour $140New York Sour 用味濃厚實，又帶有肉桂回香味的Buffalo trace bourbon威士忌，再用Claret snap float做平衡，調酒師的落酒量正合女仕心意。Jasmine Paloma 用Ocho Blanco 龍舌蘭，Mathilde Peche 桃味甜酒，西柚汁，香片味糖漿，再加上安哥拉苦精做點綴。香甜苦辣集結得恰到好處，是一種很過癮的味覺之旅

都爹利街絕對係香港一個浪漫景點, 沿住花崗石梯走下來, 兩旁係冷冰冰嘅商廈, 但殊不知裡面都會有隱世餐廳。Foxglove隱身於商廈之中, 餐廳門外擺放各款動物雨傘柄，充滿紳士品味, 唔講真係呢度係賣遮添呀！行到入去, 會發現呢間餐廳以復古機艙為藍本, 又好似走入華麗舞廳咁。 至於食物主打歐陸風味, 之前聖誕節就試左法國鵪鶉, 睇落有啲似乳鴿, 但肉質就更加嫩滑同多肉, 而且中間釀入意大利飯同菇菌, 每一啖飯都滲入肉香油香, 非常之好食~而餐湯都好驚喜, 試左法式洋葱湯, 湯頭充滿牛骨濃郁嘅味覺, 但好在唔會好油膩, 連埋上層浸到淋身嘅法包及瑞士芝士一齊食, 呢種滋味真係無得頂, 聽話講呢種芝士係傳統洋蔥湯專用, 整體配合完美。

I came to Foxglove for lunch with some clients, and we all settled with their executive lunch set.Their new lunch set has a very wide selection (almost hard to choose it all sounds so good) and the prices were recently reduced from an eye watering $340 for 3 courses to a reasonable $288 for 3 courses, or $238 for 2 courses.We ordered a nice bottle of Louis Roederer Champagne, a bottle of Louis Latour Corton Charlemagne and Continuum by Tim Mondavi to go with lunch. Fantastic food needs fantastic

They served me pork belly without skin or crackling. AVOID! Cheesecake also very dry.Service was very good though - waiter was attentive and accommodating about allergies. 

I haven't been out a lot since the nugget was born, let alone a night full of live music so I knew I have to enjoy every moment of this. It's a perfect night out with the boys and our indulgence is not only for our taste buds, but our ears too. It's my first time visiting Foxglove, a speakeasy-themed whisky bar and rest assured it won't be my last.First and foremost, I must admit jazz is not my game but hey, after listening to lullabies for months, my appreciation of music has just reached anoth

My and my friend came here for drinks and light dinner after reading it had a special mention in Foodie awards. The dinner menu and the drinks seemed so expensive, but we thought the quality should compensate it. We ordered parmesan fries, which turned out to be plain frozen fries with parmensan on top; duck breast and Foxglove salad with 2 glasses of Spanish wine. The size of the dishes was very decent, but quite average in taste and the bill was 940 hkd. At some point the jazz band started pla

這店剛剛於11月尾新開。店舖門面是一間賣雨傘的小店，雨傘售價千五至千七不等。但其實裏面有暗門通往另一邊嘅餐廳及bar。這天星期五下午五點半來到drinks，因為我們多人的緣故，餐廳老闆讓我們使用裏面嘅VIP房。踏進VIP房就好似踏進了潛水艇的船艙，而且因為全新的緣故，依然聞到皮餐椅的氣味。侍應的態度殷勤，但可能開業不久，服務速度太慢了。我們點了一些beer，signature cocktail，及小食，等了近半個小時仍未有動靜。Beer只需要從樽內倒出來不是嗎？!其中一人按奈不住，出去投訴（因為我們在VIP「潛水艇密室」內）。終於小食先來，然後飲料也陸續到來。Grilled Ham & Cheese Bikini先到,因為大家等得太耐，急不及待完成了。cheese bikini很特別，驟眼看以為是pouched egg,但其實是一層薄薄的芝士包着裏面一絲絲的mozzarella。跟著是fish&chips，細細塊的魚柳被一層炸粉包着，沒有很油感覺，肉魚也很嫩滑。薯條也是剛炸好的，旁邊再加上mashed peas，整體感覺很好。再來是beef & foie gras sliders，一個