Fiata Pizza

營業中

休息中

The newest pizza joint in soho, one of the best too!1) DIAVOLA BY GIOVANNISan Marzano DOP | bufala cream | dried spicy sausages of black Casertano pig 👍🏻👍🏻👍🏻👍🏻2) A' SALSICCIAalife onion cream | fior di latte Agerola | red onions | fresh Italian sausage👍🏻👍🏻👍🏻👍🏻Both pizzas were amazing! DIAVOLA BY GIOVANNI was spicy with tomatoe sauce base, A' SALSICCIA with onion cream.. I couldn’t decide which one is better… As I know A' SALSICCIA was nominated and won the best pizza award from @profdrpizza , th

估唔到中環有咁出色既PIZZA!!!呢D先係PIZZA黎架嘛!!!裝潢好靚，但今日我地係坐OUTDOOR既~ 因為入面去個時LUNCH HOUR，FULL晒//先黎一個Burrata Affumicata (red onions / burrata / fig) $220呢個水牛芝士，濃厚奶香，口感滑溜~ 個口食完個陣味係個口度來來往往咁~ 勁正~下面配以紅洋蔥加上無花果MIX埋一齊，微微酸，但好MATCH同個水牛芝士!!!//之後就係重點! 基於餐廳的Pizza材料從意大利進口，仲要係D.O.P（Denominazione di Origine Protetta），係最優質意大利材料同埋係原產地入口既! Margherita (san marzano DOP / fior di latte agerola / basil) $165批邊係鬆軟，勁有空氣感，好煙韌，真係每一啖都係感受到正宗的PIZZA!!!太正!!! 真係太正!!! 呢款PIZZA個質感直頭係好似D芝士瀉晒出黎咁個隻咁，好正~真係食完呢個PIZZA再食多個都唔係罪過XDDD (但食完太飽了XD)我下次會再黎試下第2D野

每個人對於Pizza餅皮都有不同的喜好與要求，上週半在中環發掘的新店Fiata Pizza，則主打如Mochi般有嚼勁的餅皮！雖然口感豐富，非常值得一讚，可惜是在味道上並沒有成功擄獲我的心。Fiata Pizza位於士丹頓街，餐廳設有室外與室內座位，一進門已能看到主廚正在製作Pizza，一時搓著手上的麵團，一時在檢查正在烘烤的Pizza，感覺非常有氣氛。據悉，意大利籍主廚Salvatore Fiata來自Pizza世家，而餐廳所用的Pizza食材不但是從意大利進口，更被標上D.O.P（Denominazione di Origine Protetta），可以說是最優質的意大利食材。（從網上看到一般被標上D.O.P的食材有蕃茄、橄欖油、芝士、火腿跟BalsamicVinegar等等）Montanarine  2/$85這是一道意大利的經典小吃，被炸過的麵糰變成充滿空氣感的Pizza波波，咬下去既鬆軟又有嚼勁，然後表面還鋪上了不同的Toppings，像我們這次點的有Speck Di Bufalo跟Pistacchio，基本上是不同的芝士跟火腿，口感與味道整體都不錯！Fiata Pizza的

Suggested to visit here by a friend, the food was served quickly and the people’s attitude were great. The pizzas crust was amazing and the toppings were right on. An excellent place to stop by for lunch or for a drink with your family. Highly suggested

On last Thursday I had the chance to taste the Pizza at Fiata. If you ‘blind taste’ this product, it’s even hard to believe it is done out of Napoli . And even in Napoli , this pizzeria would deserve to be listed in the best ones, since the dough is soft and light, the toppings are generous in quantity and the ingredients are great . You can feel the passion these guys are putting on the table . I would suggest this experience to everybody willing to have authentic Neapolitan pizza in Hk.

今日黎到位於中環既Fiata Pizza食晚飯，餐廳主打意大利pizza，餐牌都好特別架，有唔少意大利既特色既食物，有starter，炸pizza，classic pizza，特製pizza，意大利傳統既甜品等等。餐廳由肉，麵粉，芝士等等都係來自於意大利，將意大利既風味原汁原味送到黎。Insalata Di Prosciutto Di Parma 作為一道前菜，製作得非常認真，火腿超級大塊，有好濃肉香味，沙律入口好清甜，蕃茄好新鮮，爽口又多汁。Pistacchio & Speck Di Bufalo 炸pizza好有特色，細細件，好精緻，外皮好脆，唔會炸到好油，配上上面既芝士同火腿，非常好味。A’SalsicciaPizza有洋蔥，腸仔，忌廉等等。洋蔥好鮮甜，Pizza層皮製作得好認真，入口好柔軟，亦都好有口感，亦有麵粉香味，真係好正。La Rustica材料有薯仔，乾蕃茄等等，好特別，估唔到薯仔同pizza可以咁配合，不愧係主廚用心設計既pizza。Tiramisu Tiramisu依道傳統甜品都好有特色，咖啡味唔會太濃，入口又唔會覺得膩。Chocolate 朱古力味道好濃，入口好幼

Definitely one of the best pizzas it served here! Lunch set is too much and the 4 of us decided to go a la carte and ordered 2 pizzas - Tonno and Bufala, and a Parma ham salad. Pizza is soooo good, the dough is excellent and oven baked just nice. Particularly like Bufala, with freshly made tomato paste which matches perfectly with the burata on top of the Bufala. Ambience is relaxing. Service is slight slow but it’s ok as the staff are all nice and friendly.