Fiata Pizza

營業中

休息中

Enjoyed this meal so much🥰Another pizzeria with light and fluffy pizza dough🤩 so it wont be over fillingThey have some interesting pizza toppings alongside the classicsA’ SALSICCIA🌟Very onion-y😋i quite like how it is caramelised but it is not as impressive as i hv expectedMONTAGNA ROMANTICAHave always loved nuts but i still dun see why hazelnut should be put on a pizza so…🤔Overall i think their pizzas are nice and worth a visit. Yet one could be disappointed if you come for the innovative flavou

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝大推‼️我心目中全港最好食既pizza😍🍕超人氣款式🔥完美既拿破崙式dough批邊💯❞最近拎左「Top 8 Pizza in Asia」🌟OMG唔係講笑😧‼️佢係我係HK食過最最最好食既pizza❤️🍕best pizza in HK! 🥳簡直可以媲美我係意大利羅馬食既世一pizza🇮🇹試左2款最signature推介既款式✌🏻超好食!👅除左味道款式正 最重要分高下既就係 批底‼️😎佢係napoleon style而且做得好好!🥹批邊脹卜卜之餘 仲要外帶香脆 內裡軟熟煙韌+pillowy fluffy超有空氣感🤤唔乾唔硬👍🏻批底薄得黎又唔會過濕✌🏻炭香+麵粉香麵都有🔥我地2個人2個大pizza好飽🫡但好食到批邊幾乎清晒!🤪就知個dough有幾正🤭❤️(👉🏻swipe去最後幾張相就明我講乜!)🍅🌿𝐃𝐢𝐚𝐯𝐨𝐥𝐚 𝐛𝐲 𝐆𝐢𝐨𝐯𝐚𝐧𝐧𝐢 $195 (5/5)Dough有幾正就唔再講🥰呢個除左蕃茄醬🥫mozzarella芝士🧀同basil🌿之外 仲有香辣既黑毛豬腸🌶🐷面頭仲有我覺得要必有既buffalo cream🤤淡淡奶香中和鹹辣😋🧅🐷𝐀’ 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚 $195 (4

Running out of words to express this pizza place. I have never tried such an amazing pizza ever in Hong Kong. From burrata to Tiramisu everything is nailed out perfectly. The places is very lit and amazing vibes. You have siting inside the restaurant as well as one top floor and outside sitting too. Dim lights and small lamp make it look even more cozy.  All the items ordered were so good and delicious. Will be definitely visiting this restaurant again and again.Must must must try restaurant. Or

認真 如果 @fiatapizza 唔係全香港最好食既pizza都一定係非常接近既最二好食啊(*꒦ິ⌓꒦ີ)呢篇將會係一篇不折不扣既吹奏文Fiata主打正宗Neapolitan pizza著重pizza dough多過花巧既pizza toppings呢種pizza中間非常薄 邊皮漲卜卜好有空氣感Toppings用偏向簡單既材料不過Fiata既pizza款式都有滿滿既兩頁一頁係傳統款 一頁係特別款Neapolitan pizza最為人認識就係由蕃茄/mozzarella cheese/basil組成即係經典既margherita款我地當然有order到最基本先最食到佢實力嘛一食真係驚艷⸜(*ˊᗜˋ*)⸝Pizza皮真係好薄 同芝士厚度大概1:1口感煙煙韌韌再上面既蕃茄醬食得出好新鮮無特別加工調味 純粹既蕃茄味大大片既basil令個pizza香上加香最神既部分係佢既pizza crust( ⋅֊⋅ ).ᐟ.ᐟ佢雖然望落好厚 但一咬 pillowy到不得了而且外表好重麵粉香最後一張圖你可以清楚見到佢既空氣感邊個係呢間食pizza唔食埋條邊要拖出去斬.ᐟ‪‪‬另一款試左店員推介既A’Salsic

well deserve the ranking of #8 best pizza in Asia Pacific 2022we had lunch here, a very quiet place perfect for intimate chatall pizzas are made to order, we had margherita and diavola, both were good and I like diavola better the dough was fluffy and airy, crispy on the edges, and the bottom was not soaky

主打意大利🇮🇹手工pizza，所有pizza都係即叫即焗，但好快就上菜，唔會等好長時間👍🏻剩係pizza已經至少有20款選擇，花多眼亂，所以係必定會encore嘅餐廳，期待下一次唔知又會試咩款式🥰· A’ SALSICCIA / $195不愧為50 top pizza 🔥🔥首先講吓薄餅底，係軟熟煙韌，尤其係薄餅邊位，平時好怕食邊邊位，一嚟有啲太厚，二嚟冇餡料，但呢度嘅pizza係唔會有呢個感覺！邊邊位有空氣感得嚟有咬口！配料有Alife onion cream、fior di latte Agerola (同Mozzarella 有啲似，google搵咗兩者分別，大家可以睇吓最後一張圖)、red onions、fresh italian sausage (唔會好鹹，無論賣相質感都唔似平時嘅香腸，似食緊鬆軟啲嘅豬肉），材料簡單但有特色！芝士份量好多超級拉絲🔥· LA RUSTICA / $190廚師推介試試佢，配料同樣有fior di latte Argerola，仲有sun dried tomatoes、smoked pancetta、roasted potatoes，smoked p

喺港島，講起又好味又抵食嘅pizza，好容易諗起D字頭嗰間，但嗰間做開外賣無得坐低食🥹好開心發現到pizza fiata🤩上星期同朋友嚟happy pre-friday! Pizza x 2 + Appetizer x 1 + 🍹🍸🍷🍺=HK$8xx😳😳😳😳仲要好味！（重點）飲食記錄：首先介紹下主角pizza💁🏻‍♀️🍕好欣賞個dough🤤見佢嘅crust脹起以為佢偏厚/硬，但原來係外皮微脆入邊好鬆軟同煙韌😋😋😋crust唔會好硬/韌（箍牙friendly）麵粉味都幾香😋😋😋試咗2款pizza，希望快啲再去食試埋其他款式🤤🤤🤤另外，薄餅嘅肉/腸都係豬肉嚟，啱哂唔食牛嘅我😍🍕A’ Salsiccia依款係上過 50toppizza 嘅pizza🏆食過就知佢名不虛傳👍🏻使用alife onion cream同紫洋蔥做topping，為薄餅帶嚟超香甜嘅洋蔥味💜💜💜芝士則使用傳統拿玻里pizza常用嘅新鮮芝士 - fior di latte agerola🧀溫度唔洗keep住好熱都保持到岩溶嘅狀態，拉絲效果一流🤤同pizza二合為一🙏🏻另外要大讚topping嘅新鮮意大利香腸，微微帶咸香，唔似平

Don't even bother going to fine dining restaurants for pizza. Going here is an experience I will never forget. EnvironmentSmall, very small. The decoration and furniture are great looking and suit the ambience, which tends to be more on the romantic, dimly-lit side. FoodOrder every pizza. For real, order NAY pizza and I dare you to say it isn't good. If you want a classic one (which in my opinion is the best I've EVER had in Hong Kong up till now) is Diavola By Giovanni. Bruh fr, get it. Thank

好想食pizza，但得兩個人，一人要叫一個餐，但實在食唔落兩個pizza，餐廳應該考慮到呢個問題，所以set lunch除左有pizza，仲有light menu，包左soup、focaccia同salad。先黎一個tomato soup，偏酸，但唔緊要，因為係比我地點focaccia嘅😆Focaccia非常柔軟，點完湯之後，已經似食緊pizza咁...呢個salad就....還好....rocket好苦而且吞拿魚好油，唔特別好食。主角出場需要啲時間，我地食完個salad都等左好大陣子先有pizza食，但等待係值得的!超級fluffy又柔軟，但絕對唔會一pat野，充滿麵粉香，而且批邊好有咬口，芝士份量控制啱啱好，蕃茄醬可以再多少少。

The pizza was amazing as always, with the best ingredients from Italy carefully curated by the Chef. I had the special pizza with friarielli (Italian spinach) - it was stunning The team is so nice and friendly! Thank you Sasa for this beautiful evening

If you want to try the most authentic pizza in Hong Kong then don’t look any further Fiata is the place for you !!By far the best pizza I have tried here, no need to go to Naples the experience is the same if not better. I strongly reccomend to anyone looking for a great pizza, the Diavola by Giovanni is out of this world!!

-{中環意大利人主理pizza🍕}又黎到中環食野😍係久違嘅pizza😋🤤Diavola🤤 ($150)意式辣肉腸配Margarita咁🤣肉都好有鹹香茄醬真係食到鮮茄🥰重點係Pizza嘅脆邊真係好好食 有脆邊好焦香得來都好煙韌😋👖褲評: 8.5/10🤤Prosciutto Di Parma🤤 ($150)Parma ham加火箭菜 同樣鮮茄味都好出😛個邊邊又係焗得好出色🤓但前一個味道濃啲😙👖褲評: 8/10🤤Gelato🤤 (+$30)意式雪糕😍😍lunch set +$30就有😜整體唔會話好軟滑嗰種 但開心果味都好濃郁😚👖褲評: 7.5/10係位於中環 算係高水準嘅Pizza之一☺️值得更加多人黎食🥳🥳🥳值得一提呢度嘅服務真係100分😍😍😍店員嘅態度都好好🥰俾客人好舒適嘅感覺🤓性價比: 8/10服務: 10/10環境: 9/10🚩 Fiata Pizza 🚩地址: 中環士丹頓街2號地舖 #fuudjai #fuudjai西餐 #fuudjai中環

I’ve been to this restaurant three times in the course of a month. The pizza is mindblowingly good. Real authentic pizza from Naples. The dough and the ingredients amazing. My favourites are the mortadella pizza and the spicy pizza. Compared to other pizzas you find in Hong Kong the crust is thicker but it’s also quite “airy”, meaning it’s not too heavy in your stomach. I also tried the salad which was really good.

終於等到疫情過左，有得出街食，咁就去Fiata 試下佢啲批係咪咁正先。黃昏1830到，啱啱有客埋單走，唔洗等位真好，但話要8點鐘要還枱，個半鐘頭，夠突有餘啦。入門口就見到個pizza 爐，但唔係好覺有明火。打開個餐牌，真係主打pizza，pizza以外就只有前菜同甜品。咁就叫左Montanara Tartufo，Pizza 就揀左話最辣嘅Diavola by Giovanni ，再加兩杯Peroni Draft。先上嘅係Montanara 即係炸一小舊pizza 麵團，再加Ricotta cheese 同幾片油浸黑松露。炸出嚟個麵團好鬆軟，好多空氣，打完卡即食都唔覺得熱，兩片黑松露都幾香。只係食兩件最貴，有肚食4個會感覺抵啲等左成兩個字有多先出個pizza，賣相我覺得好靚，條批邊好似吹波咁脹晒，睇下批底，又燶燶地，咬一啖，好香，又煙韌。個餡啲辣腸就有好香嘅香草味，好地道咁，之不過中間位比較濕啲，餐牌標明有兩把火，但食落只有少少辣，但整體都好好味。佢地標榜用最地道嘅材料，好多都有DOP

Delicious true Italian pizzas! Wonderful service too. Would recommend and looking forward to returning for another meal. Authentic flavours and the dough was just right. We also tried a burrata starter which had a dome of smoke. Very nice.