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2016-11-12 903 瀏覽
Food still very good but unfortunately more than offset by bad dining experience. First day apparently where you now have to order and pay first at the cashiers. Menu available. They unabashedly told me they wanted a more efficient kitchen process (to let the cooks focus on the food). The previous client experience of touring the different food stations is no longer encouraged. The forgot all about our 3rd dish. Were very disorganized. Manager very defensive and not listening to client needs an
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Food still very good but unfortunately more than offset by bad dining experience.
First day apparently where you now have to order and pay first at the cashiers. Menu available. They unabashedly told me they wanted a more efficient kitchen process (to let the cooks focus on the food). The previous client experience of touring the different food stations is no longer encouraged. The forgot all about our 3rd dish. Were very disorganized. Manager very defensive and not listening to client needs and feedback. I may not go back again. Sad.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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35
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2016-11-06 827 瀏覽
Came here for the first time for early dinner. The pizza and mixed mushroom fettuccine were nice. Liked the crispy pizza a lot. The lemon meringue was a nice final touch. Very refreshing and not too sweet.
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Came here for the first time for early dinner. The pizza and mixed mushroom fettuccine were nice. Liked the crispy pizza a lot. The lemon meringue was a nice final touch. Very refreshing and not too sweet.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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197
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2016-10-29 4316 瀏覽
自從上年朋友帶我黎之後我就念念不忘了,本人少黎cwb,所以每次黎都好想食eat it italy。 點了一jug lemonade $90 兩份飲,分到6杯!睇住佢用新鮮檸檬榨出來,好fresh好好味!下次會encore!可以加soda,不過問左西人廚師意見,佢recommend 唔加,我聽左佢意見。 點了兩件Bismark,$48一件,原來會自動波幫你一開四。批底好脆,好多tomato sauce 及芝士,非常足料!旦是溏心的,我好喜歡。每次黎到一定叫Parma ham X cheese,今次揀左 burrata 加車厘茄,唔好睇佢咁大片脂肪,入口即溶,冇筋的!burrata 好creamy,正!$168mixed seafood 寬條麵$148,蜆一般,蝦同魷魚爽口,我好喜歡這裡的意粉,因為有咬口又掛汁。樓下有食家話意粉成餅野咁,其實homemade pasta 通常都好掛汁,凍左好容易成餅野,所以我每次都會第一時間清左意粉先。唔鐘意既話我建議你食機器製造既意粉。Banoffee $45,朋友話好飽只食一口甜品,點知佢食完一啖後話好好味,最後佢食左一半,哈哈。香蕉夠晒熟,食ban
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自從上年朋友帶我黎之後我就念念不忘了,本人少黎cwb,所以每次黎都好想食eat it italy。
Lemonade
$90
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點了一jug lemonade $90 兩份飲,分到6杯!睇住佢用新鮮檸檬榨出來,好fresh好好味!下次會encore!可以加soda,不過問左西人廚師意見,佢recommend 唔加,我聽左佢意見。

Bismark
$48
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點了兩件Bismark,$48一件,原來會自動波幫你一開四。批底好脆,好多tomato sauce 及芝士,非常足料!旦是溏心的,我好喜歡。
Parma  ham  burrata  tomato
$168
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每次黎到一定叫Parma ham X cheese,今次揀左 burrata 加車厘茄,唔好睇佢咁大片脂肪,入口即溶,冇筋的!burrata 好creamy,正!$168
Mixed  seafood  pappardelle
$148
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mixed seafood 寬條麵$148,蜆一般,蝦同魷魚爽口,我好喜歡這裡的意粉,因為有咬口又掛汁。樓下有食家話意粉成餅野咁,其實homemade pasta 通常都好掛汁,凍左好容易成餅野,所以我每次都會第一時間清左意粉先。唔鐘意既話我建議你食機器製造既意粉。
Bismark
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Banoffee  pie
$45
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Banoffee $45,朋友話好飽只食一口甜品,點知佢食完一啖後話好好味,最後佢食左一半,哈哈。香蕉夠晒熟,食banoffee既話香蕉唔夠熟會好掃興。我最喜歡香蕉同餅底之間既caramel sauce, yummy !
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-10-28
用餐途徑
堂食
人均消費
$273 (晚餐)
推介美食
Lemonade
$ 90
Bismark
$ 48
Parma  ham  burrata  tomato
$ 168
Mixed  seafood  pappardelle
$ 148
Bismark
Banoffee  pie
$ 45
等級4
303
0
2016-10-05 3463 瀏覽
係銅鑼灣行街行到餓,又想食下西餐,諗起好朋友推介過呢間,就一於去試下啦!😋Eat it Italy Eatery 係一間意大利快餐館,環境好洋化,好似置身係外國small town既一間小餐館。餐廳坐位有戶外同戶內選擇,個人認為戶外比較有情調,係夜晚,餐廳頂仲有一串串既星星燈🎇,適合情侶拍拖;而戶外就有family好warm既感覺🏡。本店雖然打住快餐館既旗號,但就歡迎食客慢慢坐低食。🍴入一門口已經見到好靚既裝潢同擺設,有電單車,有唔同既調味料,好有心思!”Eat.It” 霓虹燈牌令我諗起外國既小餐館。👄小餐館其實一點都唔小,行入去就係餐館既小market,售賣唔同既食物(有水果,果醬,香草等等),唔同既飲品(包括好多外國來既果汁,汽水)。🙌🏻想食野之前先要買一張紅色卡,有黎記錄低食客買左幾錢,食完容後先到門口比錢。再一直行落去,會好似food court咁樣,有一檔檔既唔同既食物售賣。有專賣飲品既drink bar,有salad,有pizza,有ham,有意粉,有甜品,大約有5檔到。每一檔都由專屬既師傅親自下廚,煮出最有誠意既食物比客人,絕對唔係粗製濫造。👍🏻其中一檔最吸引到我,亦成功
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係銅鑼灣行街行到餓,又想食下西餐,諗起好朋友推介過呢間,就一於去試下啦!😋

Eat it Italy Eatery 係一間意大利快餐館,環境好洋化,好似置身係外國small town既一間小餐館。餐廳坐位有戶外同戶內選擇,個人認為戶外比較有情調,係夜晚,餐廳頂仲有一串串既星星燈🎇,適合情侶拍拖;而戶外就有family好warm既感覺🏡。本店雖然打住快餐館既旗號,但就歡迎食客慢慢坐低食。🍴
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入一門口已經見到好靚既裝潢同擺設,有電單車,有唔同既調味料,好有心思!”Eat.It” 霓虹燈牌令我諗起外國既小餐館。👄

小餐館其實一點都唔小,行入去就係餐館既小market,售賣唔同既食物(有水果,果醬,香草等等),唔同既飲品(包括好多外國來既果汁,汽水)。🙌🏻
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想食野之前先要買一張紅色卡,有黎記錄低食客買左幾錢,食完容後先到門口比錢。再一直行落去,會好似food court咁樣,有一檔檔既唔同既食物售賣。有專賣飲品既drink bar,有salad,有pizza,有ham,有意粉,有甜品,大約有5檔到。每一檔都由專屬既師傅親自下廚,煮出最有誠意既食物比客人,絕對唔係粗製濫造。👍🏻
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其中一檔最吸引到我,亦成功令我點左唔少野食既,就係位於餐館最後一檔既「手造意粉」。個師傅仲好nice tim! 首先,我地要簡好意粉既種類(一共有5款,有唔同粗幼,含雞蛋同不含雞蛋)。再簡唔同既配料,最後簡唔同既醬汁(意大利芝士or香草蕃茄汁)。🙆🏻
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👉🏻叫左呢個Funghi (mixed mushrooms) Pappardelle「意大利芝士雜菌寬條面$128」。賣相已經好吸引,白色既碟同鮮黃色既寬條面,衝擊住我既視覺,仲聞到陣陣既芝士同雜菇香味。手造意粉咬落去出奇地彈牙,完全能夠吸哂意大利芝士汁,真係有別於坊間普通既意粉。食落去意炒整個都好濃郁,面既蛋味同醬汁既奶油味相映成趣,配合得天衣無縫。
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👉🏻叫左另一個意粉,Carbonara Fettuccine「卡幫尼意粉$138」,有少少失望,因為個意粉太咸!面條上既芝士、帶有咸香既意大利烤煙肉、個醬配合一齊,係咸上加咸,食到我好口乾。。
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👉🏻「意大利雜菜湯$50」,少失望,因為望落去賣相不太討好,有一層油係到。食落都有好香西蘭花味,鍾意食菜既朋友應該好鍾意呢個湯,仲會飲到一粒粒西蘭花既感覺,可能飲開濃味既忌念白湯,覺得奶油同忌念味可以再濃d。
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👉🏻Deep Fried Calamari 「香炸魷魚$128」,呢個十分出色,擺碟已經好靚,咬落去好煙銀,好香脆,炸粉份量岩岩好,唔會淨係食到粉咁。我搾左d青檸汁落魷魚到,再點埋佢自家製既沙律醬,食落清新得黎又香口,好好食!
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👉🏻最後叫左杯「鮮搾橙汁$45」,好甜好新鮮!:)
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整體黎講,都係值得推介既餐廳,可能價錢有d貴,但手造意粉實在太好食啦!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-10-01
等候時間
10 分鐘 (堂食)
人均消費
$200 (晚餐)
慶祝紀念
生日
等級4
455
0
2016-09-26 1883 瀏覽
今日難得設計同學約會,當然想食好點又要就到大坑朋友,最後選擇係銅鑼灣食,今次因為有少朋友就食薄餅,我地大約7點到達,有6大2細,每位$200,講真吾叫十分好飽但就麻麻羅去到首先桌面已經有好細隻野係度行,因為桌面有坑,野食係藏係入面,好彩得一二隻。我地叫左2個前菜,意粉,薄餅,飲品和3個甜品加雪糕前菜好味,火腿加軟芝士一齊食好香口又重火腿香,沙律份量堅少(碟中間升起左),幸好蕃茄芝士都好味意粉2個都麻麻地,味道偏淡而且太“立”,所以成餅野咁,墨魚汁冇味同帶子零味道。薄餅堅好味,軟身又脆口,材料都吾少味道夠,不用什麼醬汁已足夠了,而且份量吾少,推介這裡的薄餅飲品味道吾錯,大約一枝$90可以分到4杯
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今日難得設計同學約會,當然想食好點又要就到大坑朋友,最後選擇係銅鑼灣食,今次因為有少朋友就食薄餅,我地大約7點到達,有6大2細,每位$200,講真吾叫十分好飽但就麻麻羅

去到首先桌面已經有好細隻野係度行,因為桌面有坑,野食係藏係入面,好彩得一二隻。

我地叫左2個前菜,意粉,薄餅,飲品和3個甜品加雪糕

前菜好味,火腿加軟芝士一齊食好香口又重火腿香,沙律份量堅少(碟中間升起左),幸好蕃茄芝士都好味

意粉2個都麻麻地,味道偏淡而且太“立”,所以成餅野咁,墨魚汁冇味同帶子零味道。

薄餅堅好味,軟身又脆口,材料都吾少味道夠,不用什麼醬汁已足夠了,而且份量吾少,推介這裡的薄餅

飲品味道吾錯,大約一枝$90可以分到4杯
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-09-24
用餐途徑
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人均消費
$200 (晚餐)
等級4
286
1
2016-08-31 2561 瀏覽
香港好少呢種意大利式嘅餐廳,入閘入餐廳,先攞返張類似八達通嘅卡先! 之後食乜買乜都係用佢記數架自己搵位,之後就去 good counter 買嘢食啦! 今次揀咗一件細Pizza ,始終兩個女仔比較細食!叫左佢哋幫我一開四,面頭係 d煙肉, 中間有薯仔片同少少cheese, 餅底都香脆嘅不過比較厚身,味道夾得啱啱好,好有意式風味另外想食pasta,先揀邊一種pasta,我哋揀咗全蛋寬麵,之後再揀配料醬汁,我哋揀咗牛肝菌! 超多芝士, 牛肝菌嘅味道真係好香,整個pasta配合得非常好,又唔會好漏喎!飲品我哋share左一jar homemade lemonade! 睇住佢用3-4個新鮮檸檬榨出嚟,維他命C爆曬燈,味道比想像冇咁酸,係好好飲嘅今次都係一個好難忘嘅餐飲體驗一定會再嚟
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香港好少呢種意大利式嘅餐廳,入閘入餐廳,先攞返張類似八達通嘅卡先! 之後食乜買乜都係用佢記數架
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自己搵位,之後就去 good counter 買嘢食啦!
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今次揀咗一件細Pizza ,始終兩個女仔比較細食!叫左佢哋幫我一開四,面頭係 d煙肉, 中間有薯仔片同少少cheese, 餅底都香脆嘅不過比較厚身,味道夾得啱啱好,好有意式風味
Pizza 
$48
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另外想食pasta,先揀邊一種pasta,我哋揀咗全蛋寬麵,之後再揀配料醬汁,我哋揀咗牛肝菌! 超多芝士, 牛肝菌嘅味道真係好香,整個pasta配合得非常好,又唔會好漏喎!
牛肝菌pasta
$128
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飲品我哋share左一jar homemade lemonade! 睇住佢用3-4個新鮮檸檬榨出嚟,維他命C爆曬燈,味道比想像冇咁酸,係好好飲嘅
Homemade  Lemonade
$58
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今次都係一個好難忘嘅餐飲體驗
一定會再嚟
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
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衛生
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用餐途徑
堂食
人均消費
$140 (晚餐)
推介美食
牛肝菌pasta
$ 128
Homemade  Lemonade
$ 58
  • Pizza
等級1
1
0
2016-08-14 2526 瀏覽
top food quality, polite and welcoming staffs, 10/10 would come again!!!!!!!!!!!!!!!!!!!!!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • tiramisu
  • toast
等級2
20
0
2016-07-03 4853 瀏覽
Went twice this month with friends. For both times I had a 3 toppings salad ($58), and a slice of pizza ($38). The cous cous in the salad is pretty well seasoned, but the kale salad and coleslaw was slightly bland. I had both their truffle ham pizza and caprese pizza. I would recommend the second one because the flavours of the tomatoes and buffalo went pretty well together.The setting is really casual, so when it's not that busy it's nice to stay for an gour or two with a friend to chat.
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Went twice this month with friends. For both times I had a 3 toppings salad ($58), and a slice of pizza ($38).

The cous cous in the salad is pretty well seasoned, but the kale salad and coleslaw was slightly bland.

I had both their truffle ham pizza and caprese pizza. I would recommend the second one because the flavours of the tomatoes and buffalo went pretty well together.

The setting is really casual, so when it's not that busy it's nice to stay for an gour or two with a friend to chat.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$96
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  • Pizza
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2016-06-10 3887 瀏覽
黑松露薯條 $88呢間好耐之前黎過 D 野食真係好唔錯今次要重點介紹呢個黑松露薯條好大份!旁邊既松露醬非常好味 薯條都沾滿parmesan 芝士味極香用上松露油 香上加香
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黑松露薯條 $88

呢間好耐之前黎過 D 野食真係好唔錯
今次要重點介紹呢個黑松露薯條
好大份!旁邊既松露醬非常好味 薯條都沾滿parmesan 芝士味極香
用上松露油 香上加香
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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First off, let my start by saying that I've tried both Giando and Gia before coming to Eat.It so I was already expecting great quality food.  I was NOT disappointed.The atmosphere is great.  It's right next to Victoria Park and whether you sit in the airconditioned interior or the outer solarium-like area (for those of you who smoke) the atmosphere is chill and trendy.  Both areas are spacious so you never feel like you're squashed between other customers.  I actually love the cafeteria style.  
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First off, let my start by saying that I've tried both Giando and Gia before coming to Eat.It so I was already expecting great quality food.  I was NOT disappointed.

The atmosphere is great.  It's right next to Victoria Park and whether you sit in the airconditioned interior or the outer solarium-like area (for those of you who smoke) the atmosphere is chill and trendy.  Both areas are spacious so you never feel like you're squashed between other customers.  I actually love the cafeteria style.  It's a great place to bring friends, family, or a casual date.

When you enter, you're given a card that gets scanned whenever you order from a station.  First there's the drinks station which offers a great selection of both soft and alcoholic drinks (beers and cocktails for $68!).  Then there's desserts, which I have yet to try as I'm always too full from eating everything else but they look delicious and if they're half as good as the ones in Giando and Gia then I'm sure they're fantastic.  After that, there's the sandwich station.  We've tried the Chicken Milanese which is a breaded chicken fillet with salad and tomatoes on ciabatta for only $48!  Insanely cheap for a solid sandwich with quality ingredients.  Then there's the salad station where you can order from a selection of large salads that are a meal on their own.  Or you have the option to choose from either 3 or 5 of the items on the salad bar.  I have always chosen 3 and have enjoyed each choice.  They are made fresh daily from vegetables that are in season so you don't always find the same choices.  I particularly loved the fennel with orange zest as well as the roasted eggplant.

Then come the two mains: pizza and pasta.  There's a great selection of pizza (I've always seen at least 8 different ones) so that there's something for everyone.  I really mean everyone.  As in, vegetarians, meat lovers, seafood fanatics, and plain Janes will all find something they love.  The crust on the pizza is crisp and it's not too thin or too thick.  They're square pizzas without any crust round it, so each bite is a proper mouthful of their delicious toppings.

Then there's the pasta.  It's freshly made by hand every day, which also means your order comes pretty quick as it only takes a couple minutes to heat up fresh pasta.  You can choose from a variety of different forms, e.g. penne, linguine, papardelle, etc.  Then you get to choose from a variety of different sauces.  All the sauces I've tried were quite decadent and definitely great value for money as they certainly don't skimp on the high quality ingredients which are mostly imported from Italy.  When we ordered a la carte in the afternoon I have to admit that I was slightly overwhelmed by my portion.  I can really eat a lot but I couldn't finish because of the hearty meaty salsiccia sauce I chose (that and because I had also ordered 3 salad bar items including potatoes).

For those of you interested in the set lunch, it's probably the best value for money Italian lunch in Hong Kong.  You get a drink, 3 salad bar items, a choice of pasta or 2 slices of pizza (trust me, it's enough), and a scoop of gelato, all for a mere $118.  No extra service charge.  I brought a bunch of colleagues to try the set lunch and we were all satisfied and really full afterwards, even the guys.  A pair of girls even had to share a set lunch as they knew they wouldn't be able to eat it all (amateurs!!).

The staff are also helpful and friendly and will explain if you ask for anything.  They deliver your main dish to your table (as you get a number when ordering) but you collect your drinks and salad items at their respective stations.

Overall, I've been extremely satisfied with both the food and service both times I've been to Eat.It.  Both are consistently great and the fact that it was cheap and cheerful was just an extra bonus.  You'd easily pay double or more for the same meal in elsewhere but perhaps not even receive the same quality.

I'd definitely recommend trying Eat.It and bring a group if you can so you can try as many things as possible.  The most difficult part about eating there is trying to decide which dishes to choose from as they're all so good!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-05-29
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$118 (午餐)
推介美食
  • pizza diavola
  • pasta salsiccia
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2016-05-01 1956 瀏覽
👍🏻考dse壓力再大都要食飯既推薦呢間環境又好又唔貴既意大利餐廳比大家佢係以self-serve既形式 每人先攞一張卡再去counter揀野食 最後先一次過賣單餐廳有八成侍應都係外國人 好有feel😂個度既pizza皮都係手製既 批皮又薄又脆👍🏻特別推薦辣肉腸味 芝士味濃帶少少辣既惹味大概四十幾蚊一款幾抵試架重點推薦係意粉!一定要試!圖中意粉叫做Salsiccia 辣肉腸配意大利軟芝士食落啖啖肉同芝士 加上有彈性既寬意粉令人慾罷不能 一啖接一啖😛😛😛甜品都好多選擇 蜂蜜芝士蛋糕同希臘乳酪都好正😋大家快啲去試下喇💁🏻價錢:人均消費$100-$150 抵食:4.5好食:5(1最低 5**最高)💥指數:💥💥💥💥地址:EAT.it Italy Eatery (銅鑼灣)銅鑼灣Fashion Walk京士頓街9號地下1號#explosion銅鑼灣#explosion意式
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👍🏻

考dse壓力再大都要食飯既

推薦呢間環境又好又唔貴既意大利餐廳比大家

佢係以self-serve既形式 每人先攞一張卡

再去counter揀野食 最後先一次過賣單

餐廳有八成侍應都係外國人 好有feel😂

個度既pizza皮都係手製既 批皮又薄又脆👍🏻

特別推薦辣肉腸味 芝士味濃帶少少辣既惹味

大概四十幾蚊一款幾抵試架

重點推薦係意粉!一定要試!

圖中意粉叫做Salsiccia 辣肉腸配意大利軟芝士

食落啖啖肉同芝士 加上有彈性既寬意粉

令人慾罷不能 一啖接一啖😛😛😛

甜品都好多選擇 蜂蜜芝士蛋糕同希臘乳酪都好正😋

大家快啲去試下喇💁🏻

價錢:人均消費$100-$150

抵食:4.5

好食:5

(1最低 5**最高)

💥指數:💥💥💥💥

地址:EAT.it Italy Eatery (銅鑼灣)

銅鑼灣Fashion Walk京士頓街9號地下1號

#explosion銅鑼灣#explosion意式
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Pizza
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15
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2016-04-04 6078 瀏覽
上星期和朋友約會,自從大家換工作後都見得很少所以想選一間能夠坐很久都很自在,而且食物都不錯的餐廳朋友介紹了 EAT.it Italy Eatery,名字取得很有意思半自助形式的餐廳,即使坐很久都很自在、不會尷尬,坐位之間都很寬闊,很有空間感,食物也很不錯試過一次之後一直都念念不忘,相信很快就會拉男朋友去試吧!步入餐廳,店員會給你一張卡用來買食物用每次到櫃枱 Order 時給店員這張卡,他會將你的 Order 存入這張卡用餐後攜同這張卡到門口的收銀處付款就可以了店面很大,而且是半自助的形式所以不會經常有店員行過亦正因為這樣所以即使坐很久都不會感到尷尬加上每張枱之間的距離都不會太近所以是一個能夠悠閒地和朋友邊用餐邊聊天的好地方這裡的飲品選擇不算太多,有有汽礦泉水、果汁、咖啡、酒呃...數出來好像也不算少但像我這種小屁孩不會喝酒,所以最後要了Mocha一杯Mocha大約是Short的Size,價錢卻有點小貴而且Latte Art並不是太好,令我覺得不太值得味道方面倒是不錯,至少沒有Starbucks那種烘燶味食物方面要了一客沙律、意粉及 PizzaDaily Salad有分大和小,我們要了小
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上星期和朋友約會,自從大家換工作後都見得很少
所以想選一間能夠坐很久都很自在,而且食物都不錯的餐廳
朋友介紹了 EAT.it Italy Eatery,名字取得很有意思
半自助形式的餐廳,即使坐很久都很自在、不會尷尬,
坐位之間都很寬闊,很有空間感,食物也很不錯
試過一次之後一直都念念不忘,相信很快就會拉男朋友去試吧!
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步入餐廳,店員會給你一張卡用來買食物用
每次到櫃枱 Order 時給店員這張卡,他會將你的 Order 存入這張卡
用餐後攜同這張卡到門口的收銀處付款就可以了
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店面很大,而且是半自助的形式所以不會經常有店員行過
亦正因為這樣所以即使坐很久都不會感到尷尬
加上每張枱之間的距離都不會太近
所以是一個能夠悠閒地和朋友邊用餐邊聊天的好地方
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這裡的飲品選擇不算太多,有有汽礦泉水、果汁、咖啡、酒
呃...數出來好像也不算少
但像我這種小屁孩不會喝酒,所以最後要了Mocha
Mocha
$38
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一杯Mocha大約是Short的Size,價錢卻有點小貴
而且Latte Art並不是太好,令我覺得不太值得
味道方面倒是不錯,至少沒有Starbucks那種烘燶味
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食物方面要了一客沙律、意粉及 Pizza
Daily Salad (Small)
$58
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Daily Salad有分大和小,我們要了小的可自選 3 款
友人超愛這裡的薯仔,結果要了 2 份 (笑
另外就要了蕃茄和青瓜,好Fresh
BIANCANEVE (ham mushroom)
$36
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Pizza是一片片售賣,Order 時店員會給你一個號碼牌
店員會幫你切開 4 件,然後會送到你的桌上

我們要了 Ham & Mushroom 的 Pizza
表面鋪上了很多料,邊位和底部烤得很脆口
入口時蘑菇的汁令到 Pizza 不會太乾,恰到好處
Funghi Spaghetti
$128
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這裡的意粉選擇很多,光是意粉的款式就已經有很多種
我們要了 Funghi Spaghetti
雖然是 Spaghetti,但卻一點也不普通
是比平日食到的 Spaghetti 粗,亦會較煙韌
而軟硬度也會依照傳統意大利式,即是比較硬身
菇菌很香,整個意粉配合得很美味
Panna Cotta
$35
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最後要了一個 Panna Cotta 作甜品
味道不會太酸或太甜,口感亦不會太軟或太硬
朋友們不吃甜品很可惜,有機會也要讓她們試試!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-03-20
用餐途徑
堂食
人均消費
$100 (晚餐)
推介美食
Mocha
$ 38
BIANCANEVE (ham mushroom)
$ 36
Funghi Spaghetti
$ 128
Panna Cotta
$ 35
  • Daily Salad (Small)
等級1
2
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2016-03-27 2278 瀏覽
I like this place a lot! Much better than same priced Italian restaurants. Pastas are simple with rich but delicious sauces. I see Italians eating here all the time which I guess it means they must get some things right. Now they bake pizzas as you order them as well (before they were pre-cooked) and they are really good! Wine is decent and staff friendly. My only suggestion is less olive oil- food can be a little greasy at times and softer lighting at night. Great concept with the food station
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I like this place a lot! Much better than same priced Italian restaurants. Pastas are simple with rich but delicious sauces. I see Italians eating here all the time which I guess it means they must get some things right. Now they bake pizzas as you order them as well (before they were pre-cooked) and they are really good! Wine is decent and staff friendly. My only suggestion is less olive oil- food can be a little greasy at times and softer lighting at night. Great concept with the food station and the card system.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-03-07 2958 瀏覽
Starting from the antpasti, salad, pizza and pasta stations, you will be given a card to order along the way. The food seems to be ordinary, but definitely tradition in a sense that they use extra virgin olive oil and balsamic vinegar in the salad, real cheeses and fresh Italian egg pasta for their hot food.A combination of burrata and tomato is always my favourite. The solid mozzarella shell wrapping the mixture of mozarella and cream, it is formally semi-soft, stringy and creamy. Disappointmen
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Starting from the antpasti, salad, pizza and pasta stations, you will be given a card to order along the way. The food seems to be ordinary, but definitely tradition in a sense that they use extra virgin olive oil and balsamic vinegar in the salad, real cheeses and fresh Italian egg pasta for their hot food.

A combination of burrata and tomato is always my favourite. The solid mozzarella shell wrapping the mixture of mozarella and cream, it is formally semi-soft, stringy and creamy. Disappointment to the not-so-fresh tomato slices and cherry tomatoes though.
Burrata
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Burrata mozzarella, fresh tomato
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Since pizza here are not freshly made, which are already there ready to be served, I suggest having a pasta that allows you to choose the own type of pasta, sauce and toppings.
The seafood pasta has a staple tomato sauce, al dente fettuccine and a handful of assorted seafood, including prawns, squid rings and clams. It isn’t a small portion but the tomato taste could be made more pronounced.
Scoglio Misto
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Mixed seafood, fresh tomato
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Final verdict, the food is a bit over priced. But I might consider coming back for their desserts just to use up the given cash coupon.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-02-21
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158
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2016-02-26 3340 瀏覽
想跟朋友在銅鑼灣找一個寧靜的地方一面傾、一面吃,但要合乎經濟原則,這裏是個不錯的選擇。餐廳分成很多個區︰有沙律區、主菜區、薄餅區、甜品區、餐飲區等。採用半自助形式,一進入,店員會給予一張卡,用這張卡於不同區域選購食物後。服務生用電腦刷一下卡,然後給予顧客一個牌卡,只要靜靜等着,侍應會把熱呼呼的食物送上,吃飽後,只需在收銀處拍卡俾錢,幾方便。要了一個溫泉蛋薄餅,在薄薄的餅底上,用煙肉包裹着一隻溫泉蛋,用了蕃茄醬、芝士等配料調味。一咬上口,半熟的蛋香,在脆脆的薄餅、淡淡的芝士、鹹鹹的煙肉襯托下,特別出色。主菜方面要了一個廚師推介的 ‘Salsiccia’ - 用意大利腸、加上紅辣椒粉、義大利鄉村軟芝士,再自選麪條而製成。廚師把麪條煮得恰到好處,軟硬度適中,不太淋亦不太硬,再加上弄碎了的辣肉腸,用紅辣椒粉及軟芝士來調味,辣肉腸碎沾在麪條上,吃時能感受到少許的辣、芝士的淡香,但卻不會搶去麪條的質感。我揀了一個檸檬撻作甜品,未把這個Lemon Meringue放進口中,已聞到檸檬的香味。放進口後,除了有酸酸的檸檬味外,還有蛋白忌廉的滑、撻的鬆香,既能中和食物的油膩感,又能令到滿口清新,實在叫人欲
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想跟朋友在銅鑼灣找一個寧靜的地方一面傾、一面吃,但要合乎經濟原則,這裏是個不錯的選擇。
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餐廳分成很多個區︰有沙律區、主菜區、薄餅區、甜品區、餐飲區等。採用半自助形式,一進入,店員會給予一張卡,用這張卡於不同區域選購食物後。
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服務生用電腦刷一下卡,然後給予顧客一個牌卡,只要靜靜等着,侍應會把熱呼呼的食物送上,吃飽後,只需在收銀處拍卡俾錢,幾方便。
Bismark Pizza
$48
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要了一個溫泉蛋薄餅,在薄薄的餅底上,用煙肉包裹着一隻溫泉蛋,用了蕃茄醬、芝士等配料調味。一咬上口,半熟的蛋香,在脆脆的薄餅、淡淡的芝士、鹹鹹的煙肉襯托下,特別出色。
Salsiccia
$138
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主菜方面要了一個廚師推介的 ‘Salsiccia’ - 用意大利腸、加上紅辣椒粉、義大利鄉村軟芝士,再自選麪條而製成。廚師把麪條煮得恰到好處,軟硬度適中,不太淋亦不太硬,再加上弄碎了的辣肉腸,用紅辣椒粉及軟芝士來調味,辣肉腸碎沾在麪條上,吃時能感受到少許的辣、芝士的淡香,但卻不會搶去麪條的質感。
Lemon Meringue
$45
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我揀了一個檸檬撻作甜品,未把這個Lemon Meringue放進口中,已聞到檸檬的香味。放進口後,除了有酸酸的檸檬味外,還有蛋白忌廉的滑、撻的鬆香,既能中和食物的油膩感,又能令到滿口清新,實在叫人欲罷不能。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-02-04
用餐途徑
堂食
用餐時段
晚餐
推介美食
Bismark Pizza
$ 48
Salsiccia
$ 138
Lemon Meringue
$ 45