EAT.it Italy Eatery (已結業)

It is the second time here for dessert. Came back for the seasalt caramel gelato! And also tried a strawberry flavour. We ordered three toppings (how crazy!) for each scoop of gelato!The cookies caramelised almond pieces and the honeycomb crunchy were just so sweet and perfect for the seasalt caramel gelato, they tasted like the same series and looked just like a set!The berries and chocolate salami were for the strawberry gelato! Mixed berries were just so fresh, pairing with the already light

星期五晚, 同朋友本身諗住去銅鑼灣Fashion Walk食街, 但成條食街都好full, 一係就outdoor都唔歡迎狗狗, 所以再喺附近睇下有咩食…行行下見到一間野叫EAT IT, 一街之隔,天壤之別…店內店外都冇乜人, 咁我地就決定食呢間~坐左喺outdoor喇!呢度係半自助形式, 自己去counter比錢叫野食, 但食物,餐具就會由waiter送上. 我地就叫左Burrata with Prosciutto Crudo Ham, Arrabiata, Gran, Biscotto PizzaBurrata with Prosciutto Crudo Ham- 唔知係咩ham 同咩cheese. Ham 同cheese嘅口味都好因人而異, 個ham入口咸度適中, 我地一行3人都覺得好味!Arrabiata- 好欣賞呢度D pasta 係homemade~食落有al dente嘅口感! 個紅汁係由辣番茄同辣蒜做成, 香辣開胃!Gran Biscotto- Pizza 係上有ham,蘑菇, mozzarella, scamorza.. 芝士味濃而不膩,邊位又薄又脆, 正! 

Walked past this restaurant after dinner. The three of us were looking for dessert and here is an Italian one.I had a scoop of gelato. The chocolate was so rich that it was like a freezed chocolate fudge!My friend had a cheesecake. The base was quite thick and moist. She said it would be better if it had been a crispy and more buttery one. The cheese filling was not smooth enough. It is relatively lighter in texture and less sweet than others.And the other friend had creme brulee. It was smooth

Guy serving drinks refused to give us any water. Coffee was average and salad tasted terrible, we only had a few bites. The only reason I would go back is the al fresco area allows dogs and is spacious.

Living so close to Causeway  Bay, I tend to eat at more casual places when I'm by myself. Just a quick bite is usually all I need. And Eat. it became a regular haunt for me. With it's casual yet inexpensive Italian, I could just eat quietly all by myself.After a very lengthy renovation, Eat.it is back and I went back to visit my favorite place. The place now has a more red colored theme. It still has both indoor and outdoor seating.The food stations are still there. But gone is the big long comm

是日外出午餐，記起EAT.it已完成翻新重開，可以試一下。上一次來已是幾年前的事，印象不錯。那時是用卡儲存order，在不同的counter點菜，用餐完畢再到櫃檯付款。原來這方式已被先付款後用餐取代。想着輕食，所以點了個沙律 - Tonno。本以為這個價錢應該會有seared tuna，好明顯是我想得太多... 來到時只見普通Tuna chunk, 有點失望。有橄欖油和少許醬汁，味道不算濃。有些酸酸的caperberry豐富味蕾。略嫌蛋偏熟。食物以外，收銀員忘了找贖，而我亦都是離開後才發現。折返後，他們很合作地立即檢查收銀機。態度很好。

幫襯過幾次，好鐘意食呢間，住既地方離呢到成一個幾鐘車都要過黎食佢pizza好好味，手製麵包都好正，見佢有師傅係到落麵粉搓麵團再拎入去焗，唔係現成既，呢點我覺得幾有誠意。佢個吞拿魚包都好正架，大家都要一試。環境方面呢到無得彈呀，落地大玻璃窗，中十時間黎食有埋陽光，感覺好舒服，而且人唔多都比較寧靜，可以好舒服咁享受食物。呢間我幾推薦食架，上次咁岩經過都想去食，不過咁岩佢裝修無開，開頭以為佢執笠嚇得我呀鐘意食架嘛

銅鑼灣周圍都係人來人往想搵個地方食飯 都要停一停諗一諗今日咁岩有朋友約食飯 介紹我去試食意大利野 就黎到呢間一到內門口就見到大大個燈 招牌 忍唔住打左卡 啲擺設又靚呢有好多款唔同既pizza 如果大家鍾意食pizza既人 一定有款岩你🍕🍕🍕🍕我同朋友叫左幾款野食 每樣既賣相都唔錯每人既口味都唔同 我就本身鍾意食闊條麵 所以叫左兩款 一個係黑松露汁 加一個拿破倫海鮮味 同埋唔好睇小碟炸薯條 原來食落係咁脆口😋😋😋呢到既野食 係要揀完就買完先有得食 無坐低叫餐服務咖😅😅😅

這次是我揀要食甚麼，我揀了食好西。而剛好，有同事向我推介了這家意大利餐廳，所以相當的有期望。當天是星期六的6點45分，我們已booked 檯，但店員卻說他們家是沒有訂檯服務的。但明明我們前好幾天已致電到餐廳，當時接booking 的店員應承說OK。所以，我們都覺得相當古怪。幸好有另一外藉店員(或是老闆)走出來幫我們…而且向我們介紹怎樣用餐。餐廳選用半自助形式，拿著的這張小紅卡，就是記錄下你點了甚麼。我們拿了這張小卡，再逛了一逛看有甚麼想吃的，然後少點。點好了，坐下不久，就有店員送來餐點。三款沙律這是可以直接點直接拿，味道不錯。最喜歡是中間的薯仔，好稔入晒味。在前面的是蕃茄小米，味道好濃，略鹹了一點。Q小姐的男朋友是西班牙廚師，他做的烘蛋超好吃。而這家EAT.it 也有類似的，所以就點了一個吃。味道也不錯，而且口感很豐富。吞拿魚沙律其實本人是幾喜歡吞拿魚的，這個微煎的吞拿魚，肉質有彈牙又帶有微香。沙律菜新鮮，但略帶了點苦澀味。因見到openrice 有食家推介，所以我們也點了。比想像中好吃，裡面是熱辣辣的芝士及火腿，再加上蕃茄醬。味道很不錯，惹味非常。另一個是茄子pizza, pizza

平時都冇留意呢度有餐廳呢～用自助 ge 形式買 o野食～可以睇下 d 食物係點先買，好有 shopping feel pizza 就最穩陣，味道唔錯呀～salad 好多材料好好味個 lemonade 好酸好難飲意粉都有好款揀呢味道還好吧

Green Monday! 難得2人世界, 揀了呢個遠離鬧市的餐廳, 而且今天想唔食肉, EAT.it 係一個good choice. 聖誕前,佈置一如以往咁有feel. 原來已經冇用order card, 係直接去cashier 落order, 感覺冇以前咁開心. 我哋喺outdoor 揀咗個位, 暗暗哋, 枱同枱分得好開, 比較浪漫. 我哋叫咗自選5款沙律 $78，同一個蕃茄意粉 $128. 佢D pasta 有唔同類型, 可以自己mix and match. 沙律好大碟, 大部分比較淡味, 但食材多元化, 賣相又幾靚, 十分健康和清新. 意粉好有home made feel. 好味不過份量比較少. 由於唔多人, 環境又好, 呢餐好enjoy 同relax.

邊個話一個人唔可以浪漫嘅呢？今日我就一個人去左銅鑼灣lunch，發現原來銅鑼灣都有無咩人，而且都幾好坐嘅地方。之前曾經經過呢間餐廳，見入面裝修幾靚，不過又唔係好多人好迫果種，而且上網見到人地話d野幾好食，所以一直都想試試。原來餐廳係先點餐，然後自己攞飲品，再番埋枱等人送上野食。因為今日得我一個，所以叫左小份嘅正方形pizza，加一杯lemonade。Pizza 方面，餅烤得好脆，小份嘅大細對女仔黎講剛剛好。我揀左BIANCANEVE ($38)，呢款有蘑菇+火腿+芝士。上枱時香氣四溢，芝士仲係可以拉長果種，好濃芝士味，但稍稍多油左少少。Lemonade ($45) 方面，有果肉，唔會太酸，好fresh嘅感覺，唔錯。總括黎講，呢度野食唔錯，價錢合理，而且無人唔洗迫，下次行銅鑼灣想搵個地方坐坐都會再黎！

please stop it with the pepper! soup was impossible to drink. the pasta maybe nice but I only taste the pepper in my mouth.service is very bad. some good they will bring and some other I need to pick up... but no instructions! just after waiting for 30 min I realize that.too bad, Italian food is my favorite but this place is bad.

晚上8:30兩位朋友極力推薦去左試呢間餐廳，order完同我地講牛賣曬，火雞呢？都賣曬😱😱😱即係冇肉食呀陰公豬。。。。。得番雞胸呀炸雞呀個d😞😞😞。。。。大家都冇興趣試，由於兩位朋友病病地都唔想食熱氣野，所以唯有叫多個意粉啦。。。。

個人覺得無 passion by gerard dubois好味 佢地既模式都差不多 自己去cashier點菜 但呢間服務員會幫你送餐 唔洗自己去鑼 同佢既outdoor環境好靚 但呢間啲食物價錢都相對貴少少 3款自選 salad 要$50幾 個potato salad會有少少酸味 可能醋落得多 藜麥salad都感覺普通 味道無什麼特別 無passion by gerard dubois的salad味道咁突出 可能passion by gerard dubios比較融合香港人口味 我地仲叫左tonno pizza 個🍕底比較靭 難咬啲 同味道比較淡 一個pizza有六件都幾大 如果兩個女仔 建議叫單件🍕 可以試不同的味道 單件都係30幾至40幾同埋佢啲甜品望落無passion by gerard dubios既吸引 需然個waiteress極力推薦一款banana蛋糕 但我地太飽 已食唔落了