62
24
9
港鐵銅鑼灣站 E 出口, 步行約6分鐘 繼續閱讀
電話號碼
24898822
開飯介紹
主打正宗及有機意大利菜的半自助餐廳,以Pizza最受食客歡迎。餐廳亦有其他外國有機產品提供選購。 繼續閱讀
營業時間
今日營業
12:00 - 22:30
星期一至四
12:00 - 22:30
星期五
12:00 - 23:00
星期六
11:30 - 23:00
星期日
11:30 - 22:30
付款方式
Visa Master AE 現金 銀聯 八達通 JCB
座位數目
130
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
賞訂座積分
加一服務費
室外座位
食評 (106)
等級1 2019-01-11
187 瀏覽
DONT COME HERE!!! This place is terrible, and let me list it out: 1) no space for us even tho it’s a huge spacious area on the corner, next to the highway... weren’t any customers around and they told us (party of 7) that we couldn’t sit anywhere bc there was no space. Why can’t you rearrange some of the tables???? When we finally convinced them to move the tables around to accommodate, they sat us at the dirtiest table and seats (see photo for the towel that WE wiped ourselves!). Unacceptable! 2) Self-service bullshit- fine, we need to order at the cashier ourselves. But you probably want more than one cashier to take our order! My friends were waiting on the queue for 10 minutes. 3) No water! You need to pay for water... let me clarify, you need to pay for “house filtered water” (aka tap fckin’ water!)4) They serve your food with plates, but no utensils. Then they just walk away. So how am I suppose to eat this burrata? I kindly asked them for utensil and get told off by the manager that i should get it myself.5) Don’t drink too much so you don’t pee. The bathroom is ridiculously inconvenient and far! 6) food takes forever to come, been waiting for 30 minutes for the pizza 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-12-23
371 瀏覽
裝修之後都係第一次黎,我都係鍾意以前嘅自助方式多啲 ,不過啲野食都係咁好味首先點左個火腿併盤酸枝竹同火腿配個兩楷麵包好襯 再黎仲嗌左個廚師推介嘅日月pizza呢個真係幾好味 中間有濃厚芝士同火腿pizza個餅底做得好好白酒蜆肉寬意粉不是重點 不過蜆肉超多重點來啦就是這個焦糖同香蕉融合得剛剛好意大利蕃茄都有呢款但食過就會知道係咩分別 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-12-15
368 瀏覽
We use to Go there twice a week as their hapoy hour starts at 4pm.But ofcourse another reason is that they Have the most Authentic Pizza and spaghetti in HK. We only Have Pizza here after we Have tried it.The minestrone soup is Great and You can probably find It here in HK.The above mentioned dishes are Great but I would like to say ait.a few things. 1. the chichen diavola is lousy and Just don't Order it. 2.the portion of the spaghetti are a little bit small but the Pizza is , on the other hand, a little bit big, and we find It difficult for me and my wife to Order(2 spaghetti are not enough but One pizza+ One spaghetti are too much). Forgot to take photo for the spaghetti dish.The seating plan can be better and the outdoor seating area are not practical and attractive, Will suggest to refine it.Finally , I think the washroom is totally unacceptable, the management should know.Anyway food are Great but a lot to do in Order to attract and retain More customers. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-11-17
777 瀏覽
倆口子去銅鑼灣吃Saturday Brunch老公選吃這家authentic 意大利餐廳喎。以前這裡是Pokka Cafe,光光猛猛。現在變了較深色調,且厚重的枱椅。還是喜歡以前的舒適感。入內全部自助,有D迷失。枱椅分佈不一,而且有些枱面還未清理。選了室內的餐桌,戶外的雖然很寬趟,但太貼近車路,會很吵。叫了羅崇湯,很多饀 料Parma ham pizza- D批皮很脆,有甜麵粉味Ham和其他材料比例適中,應該是正宗意大利式呢意大利雲吞- 細細粒,芝士味特濃,也好吃。最後叫了兩杯latte。飽滿足要慢慢行回家。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-11-11
480 瀏覽
When I don’t have an idea for lunch in causeway bay, I come to eat.it. The things I like it here are because of the reasonable price and environment. (Sitting outdoors is the best especially when the sun is out! Just watch out the strong wind!)So this time I had this pasta.Vegetarian option. Liked the mushrooms so so much, but the pasta was a bit too egg-y. It wasn’t like the other pasta we used to have in Hong Kong and it was so readily broken in the middle?!! My friend said it was because they didn’t add much wheat flour to it, but used other ingredients instead. I am not sure if it is to be recommended but if you are looking for something different, I would suggest you to try this. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)