59
22
9
港鐵銅鑼灣站 E 出口, 步行約6分鐘 繼續閱讀
電話號碼
24898822
開飯介紹
主打正宗及有機意大利菜的半自助餐廳,以Pizza最受食客歡迎。餐廳亦有其他外國有機產品提供選購。 繼續閱讀
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
付款方式
Visa Master AE 現金 銀聯 八達通 JCB
座位數目
130
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
賞訂座積分
加一服務費
室外座位
有關獎賞計劃
食評 (98)
等級4 2017-12-16
6156 瀏覽
Living so close to Causeway  Bay, I tend to eat at more casual places when I'm by myself. Just a quick bite is usually all I need. And Eat. it became a regular haunt for me. With it's casual yet inexpensive Italian, I could just eat quietly all by myself.After a very lengthy renovation, Eat.it is back and I went back to visit my favorite place. The place now has a more red colored theme. It still has both indoor and outdoor seating.The food stations are still there. But gone is the big long communal table. All are smaller tables for smaller groups.They had sandwich lunch sets but I was in the mood for spaghetti.With the renovation, they have also changed the way you order.  Gone is the card system where you get a card and make all your orders at the food stations and pay on your way out. Now, you get a menu and order and pay at the cashier.  This was a bit disappointing as I did like looking at the food stations before deciding on my order. Now, I only stare at a menu as the food stations were devoid of people until they get an order. Menu is in English and Chinese. There is no 10% service charge. You make your order and they will give you a numbered place card where they will bring the food to you when ready.I ordered a Forest Fruit mocktail ($60). Made of raspberry, orange juice, lime and elderflower. This was pretty good. And pretty sweet. To make it even more sweet, they topped it with powdered sugar. I  think that was a bit excessive. There was also a slice of watermelon and dragonfruit as well.I made my own pasta as it was one of the things I loved about this place. I did a pomodoro sauce with chitarra spaghetti. ($128). Portion size was decent but not very big. I loved that it was topped with a generous scrapping of Parmesan. The sauce was rich and tangy. The spaghetti was cooked al dente. At least with all the changes, the food hasn't changed much.Glad this place is back as it will continue to be a regular haunt. I don't know why they got rid of the card system as part of the reason I liked it was so I could walk around and see the food before I decide. Now that you order from a menu, it takes that away. Service was a bit off. When I first walked in, the people at the cashier basically ignored me until I  finally asked where is the card. It was then they gave me a menu and explained to me to order by menu now. Were they expecting everyone to know this? Other than that, I will be back if I want casual Italian. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-06-14
93 瀏覽
巴士成日經過Eat.it.今日終於有機會嘗試.佢係SELF SERVE 型式既,睇岩左就出去買同比錢,之後STAFF就會送D野食去你台面。環境好大,坐幾耐傾計都無咩問題。朋友GATHERING,叫左個parma ham pizza 同2個pasta。Parma ham pizza幾出色,我地個個都讚,首先Parma ham好好食,再加埋個CHEESE同火箭菜,好食。薄批皮係人手每日整,脆卜卜又唔油。 Pasta我揀左闊條麵 ,佢d意粉都係每日新鮮整,仲有不同既麵款比你簡,好Chewy。我自己幾中意!  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-06-05
409 瀏覽
本身同朋友好期待食呢間點知失望而回。去到12:00幾,餐廳冇乜人,環境都5錯。之後叫左一個pizza, 叫EAT.IT MEAT 同CARBONARA。意粉一上枱,好香既芝士味。但一食落去,意粉味道超咸,未試過甘咸既意粉真系咸到食左2啖之後冇再食。到左pizza, 同樣好咸 真系好失望。埋單仲要平均每人仲要150,真系5會再食第二次服務員得一個,5計收銀,但服務都算不錯。整體黎講,野食整體偏咸,未來希望改善下,但應該5會再光顧喇 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-05-30
296 瀏覽
Great Italian food. Love the pizza and burrata, as well as the homemade gelato and its toppings! yum! A perfect casual and chill spot in Causeway Bay! Definitely a good find!I love hanging out here with friends, be it for a quick bite or dinner!And the foozeball is definitely a plus too! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-05-27
319 瀏覽
要自行買食物 ,然後有人會送到張枱 !環境一般 星期日嘅銅鑼灣 餐廳居然冇乜人 !大家就明白點解 食物價錢唔係平 但食物普通 !仲要服務極差感覺似去大排檔服務!他們把食物就隨便放在枱上 !最生氣的是我有一位一歲多的BB 坐在BB椅上 然後一位侍應上熱辣辣的Pizze時直接在BB旁邊上 然後放在BB面前 我告訴他這是非常危險的!但他沒有理會 然後走咗 !這是甚麼服務態度!如果辣親BB點算??pizza味道超普通、Pizza Hut好食D沙律就正常!兩個人消費四佰幾 銅鑼灣大把選擇! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)