Dim Sum Library

營業中

休息中

一路都覺得, 中國點心同wine係超夾的!! 硬係覺得香港可以食點心既酒吧唔多... 一路都聽聞dim dum library 但未有機會試, 今日剛好有事去金鐘又中間有時間食少少野, 就襯機會去幫襯一下。其實我好鐘意坐bar枱, 覺得好relax又可以望住bartender整野飲, 自己一個人更加喜愛坐呢個位置。去到冇咩人, 坐得幾舒服。可能冇happy hour, 所以5-6點都唔算多人, 坐坐下就多左人入黎食dinner了。點左一杯sauvignon blanc, 因為之後可能再食晚飯但又肚餓, 就點左蝦餃、菜苗餃同埋佢最出名既擔擔湯包。其實好掙扎要唔要點原味湯包, 但既然佢話呢度最出名係擔擔味, 咁我就試下啦。我估係即叫即蒸 (呢個級數既餐廳都應該係咁既), 等左一陣就黎左蝦餃同菜苗餃, 我叫的是普通的水晶蝦餃, 大大粒冇痴埋一齊, 亦沒有一夾就爛, 吃下去蝦肉爽口好味, 係稍覺得蝦餃大粒左少少, 冇辦法一啖食哂。菜苗餃望落精緻, 有半隻蝦放係餃上面以為會食得好論盡, 但又唔會, 佢唔會一咬就散開哂, 我覺得手工好好呀! 菜足蝦甜, 好味呀。另外至出名既擔擔湯包都上埋了, 對於

I think the place is trying to leverage the dim sum and make it into a fusion outlet mixing dim sum and other Chinese food with a western bar decor. It’s neat but I am not fully getting understanding it. The food is actually pretty good and loved the eggplants but the service was alright. Asking for simple things felt like I am causing so much trouble for the staff. The service doesn’t match the environment.

想係金鐘食下中菜同點心，晚餐就去左太古廣場食DIM SUM LIBRARY，今日無哂卡位，但位置都係安靜位，叫左海膽春卷，叫左和牛炒飯，叫左紅燒牛腩河粉，小龍包等點心，全部都好好食，海膽春卷真係有海膽，環境都算大叫左鳥龍茶，茶味都幾重幾香，但好快就飲哂，同事加水比較慢。不過好既係佢一個一個送甘上菜，你食完一樣佢先再上，甘每次食都知自己食緊咩，朋友之間又可以每樣都試下，所以整體都五錯! 最後我地仲叫左甜品，有奶凍同雪糕揀，不過我覺得甜品有點貴!

Environment and vibe: 5/5For diners of Dim Sum Library, dim sum is complicated, trendy and decent. Unlike traditional Chinese tea houses, the library is a fashionable restaurant with an amazing bar inside - you can even order cocktails to go with your beloved dim sum.Food:Wagyu beef puff with black pepper $88 (3 pcs) : 5/5 Yes, it is pricy. But it was my second time ordering the three puffs because they are simply unforgettable - being missed all the time. The pastry was not too thin or thick -

夏天經常落大雨，所以lunchtime去左位於金鐘太古廣場嘅Dim Sum Library，唔使淋雨佢地既裝修中西合璧，係一間以黑色為主調既高級點心餐廳。因為裝修得太西式既緣故，好難稱佢為一間酒樓，門口帶位亦係外國人打開Menu發現大部份點心都好特別，好多更用上較矜貴既食材大紅袍 $18/per person茶味香濃，齒頰留香黑松露蝦餃 ＄48皮薄，有淡淡黑松露味薑蔥龍蝦包 $88包好軟熟，裏面有一粒粒既龍蝦肉黑蒜燒賣 $48每一粒燒賣入邊都會藏住黑蒜，不過我就覺得苦味多左少少巴馬火腿蘿蔔糕＄68兩樣鹹點擺埋一齊，味道原來都幾match！花枝響鈴炸兩＄68薄薄既皮包住炸脆左既響鈴，好香脆，好味！懷舊酥皮蛋撻＄52櫻花蝦茴香豚肉炒飯 $158總結: 點心款式創新，不過價錢略貴，比較吸引外國人或喜歡創新既朋友。

預先訂位的，訂左6:45，落雨天方便，金鐘地鐵站出F出口，好快就到！叫左幾個點心、魚烏冬，櫻花蝦炒飯！上菜速度都快，全部都好食，但沒什麼驚喜之作！多人就可以叫多幾樣試吓，一般係一份3件，貼心地仲可以叫店員幫手落單時多叫幾件，唔洗爭，個個都可以試吓！👍

經常路過太古廣場，看見這家新派點心餐廳，於是和朋友一試。餐廳環境較昏暗，食客眾多，即使已訂座，亦要等候一會。餐牌選擇有傳統的點心，亦有新派點心，我們二人點了以下食物：炮仗春卷一客三件，炸得金黃香脆，內裡有鮮蝦，亦有一些酸甜而帶點辣味的醬汁。蝦腸一客三條，腸粉蒸得通透，軟滑可口。每一條腸粉包有三隻鮮蝦，蝦肉爽口彈牙，肉質新鮮，味道甜美。野茵蓉飽一籠三個，外表有些棕色一點點像磨菇的紋。看見蒸氣不斷升起，輕輕咬一口熱呼呼的飽，鬆軟綿密, 內裡的野茵蓉很有香氣。黑毛豬蘿蔔糕相信是新派點心，充滿鹹香的黑毛豬火腿，包著軟滑的蘿蔔糕，做法創新。但味道其實配搭不錯的。石頭魚湯稻庭烏冬魚湯清澈不肥膩，味道清甜，魚肉軟腍，再加上爽口的小堂菜粒。稻座烏冬滑不溜口，份量不算少。食物質素不錯，服務一般而價錢偏貴。

一年一度嘅母親節，當然要帶母親大人去食好野喇！嗰日我就帶咗媽媽去呢間響金鐘太古廣場嘅新式茶樓慶祝。我地叫咗幾個點心，有海膽春卷、龍蝦包、擔擔湯包同黑松露蝦餃，另外仲叫咗石鍋魚湯稻庭烏冬同黑松露手撕雞。海膽春卷外皮炸得好鬆脆，上面放咗鮮甜嘅海膽，鮮味十足；龍蝦包外皮夠軟熟，而且餡料有一粒粒嘅龍蝦肉，味道相當唔錯；至於擔擔湯包就夠曬創意，其實即係擔擔麵味嘅小籠包，唔會太辣，食落幾香口；黑松露蝦餃入面嘅蝦肉爽口彈牙，而且充滿黑松露香味，齒頰留香。石鍋魚湯稻庭烏冬湯底鮮甜，唔似落咗味精，烏冬夠軟滑，仲有啖啖魚肉！我個人認爲黑松露手撕雞係最好味嘅，鷄皮炸得香脆，但係一d都唔油膩，黑松露香味恰到好處，唔會蓋過鷄肉嘅鮮甜味道，真係食到停唔到口！整體黎講，呢間餐廳嘅食物味道、服務質素同環境都相當唔錯，唔怪得咁多人慕名而來啦~所以大家如果想去呢間餐廳食飯，就記得要訂位啦~

話說中同結婚，公主一班姊妹同佢搞Bridal Shower👰🏻🛁因為揀咗講到金鐘嘅酒店玩，所以諗住近近地喺返金鐘食飯，一向為食嘅公主梗係趁機會上OpenRice睇下有咩餐廳好介紹於是就揀咗呢間望落價錢唔貴嘅Dim Sum Library食，裝修好Grand好高級咁，但結果估唔到係有啲失望，睇嚟應該係呃鬼佬嘅中菜🤣🤣🤣🤣黑毛豬腸粉無特別，同普通嘅叉燒腸一啲分別都無平時酒樓嘅叉燒腸都仲有啲芫荽釣味，呢間真係唔係好覺有咩味道好突出，得腸粉同叉燒咁🙂🙂蝦餃就係普通嘅蝦餃，同一般酒樓一樣🙂🙂黑椒和牛酥個樣成件蘿蔔絲酥餅咁，不過係用咗和牛粒做餡，個被係好酥脆，但完全唔食唔出用咗和牛，淨係食到好重黑椒味，咁係唔係和牛都關係啦😒😒黑松露蝦餃呢個都OK嘅，叫做有蝦肉又有黑松露味咁都叫做矜貴嘅，對於喜歡食黑松露味嘅公主，呢個黑松露變成唯一賣點🤣🤣擔擔湯包中同誤會咗，以為係好多啖湯嘅啖啖湯包所以唔食得辣嘅佢，呢個湯包係完全唔掂得🤣🤣呢個湯包啲湯汁得酸同辣，公主覺得佢個諗法係幾得意嘅，但係做唔出出色效果，無花生醬同麻醬味果下已經唔算係擔擔湯底熏蛋擔擔面普通擔擔麵，正常味道隻熏蛋真係無乜味，好多日本拉麵店嘅熏蛋

老板係一個好喜歡食野,所以佢一話請食飯，真係好開心，因為又可以食好野。 今次我地去左金鍾dim sum library。 嘩，好滿丫，等左好耐都只係坐到bar 枱。 叫左4款點心同擔擔麵。 個和牛芋角超好味！叫左個海膽春卷，我因為唔食海膽所以唔識欣賞，不過老板話good。大蒜燒賣，可以。埋單2個人＄5xx。

It was Saturday so the traffic in Pacific Place is not as bad as weekdays so my friends decided to walk it and got a table. I arrived later at the door told a waitress that I will call my friends who has already got a table inside. The waitress insisted on taking me into the inner area as if she was pretty sure my friends were sitting further in that area. I walked in not seeing my friends and started calling, while another waiter approached and asked me to leave outside of the restaurant and wa

This restaurant is always packed in lunch hours.  Today I finally had a chance to try.Price is expensive and likewise the service is "Pacific Place" standard.  About the food, it is definitely above average.We ordered several dim sum and a wagyu fried rice, everything is good.The only small complain is, the table is quite small and can't fit all the food.

#dimsumlibrary is located in #pp and offers a wide range of #fusion #dimsum. The eggplant is fried crispy and serves with a generous dose of sour green pea bits. The flavorful sour green pea elevates the eggplant's flavour to another level. The soft boiled egg is topped with foie gras and gold plates, making it extra fancy and juicy. The alcohol briased egg's sweetness merges with the foie gras' richness and the combo is impeccable. Red beet root dumpling is also a favorite with the ladies. Ladi

是日同男朋友lunch，本身有book枱，遲了4分鐘就自動cancel了（有15分鐘hold台時間），結果要坐bar枱食，btw都算了，但服務態度勁差囉，都明白午市係比較繁忙，但是完全是冇服務可言，貴價點心除佐食好味，Service都係佔價錢的一半，好彩bar枱有個服務員都幾nice，另外出邊有三四個員工都接觸過我地，態度完全唔得。雖然員工服務態度差，但要贊的都需要贊，點心確實係好食，真係足料，同埋新鮮整嘅，其實咁嘅價錢係PP仲有大把選擇，遇上咁嘅服務態度真係未必會再黎

Served pan fried turnip cake which was cold inside. And when waiter was informed, he took the 2 untouched ones to heat up - likely in the microwave so inside of the cake became burning n outside is just warm. For the price they charge as a high end boutique. This is pathetic. The food quality overall deteriorated a lot from about 8 months ago when I was wowed by its offering