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餐廳: Dim Sum Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,食物及衞生局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了《少鹽、少糖、少 • 確幸》餐飲聯盟,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.fhb.gov.hk/cn/our_work/feh/rssf.html

等級5
2019-10-22 3614 瀏覽
This eatery is located in Pacific Place, with a contemporary design and decor, having a bar and counter at the entrance area serving cocktails and other beverages, while at the back is the dining area, with a darker lighting offering a more western restaurant ambiance. On the night the restaurant was quite full and the whole dining area was pretty much fully occupied, apparently showing the popularity of the place.With reservation we were seated at a nice corner, with the sofa seating quite com
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This eatery is located in Pacific Place, with a contemporary design and decor, having a bar and counter at the entrance area serving cocktails and other beverages, while at the back is the dining area, with a darker lighting offering a more western restaurant ambiance. On the night the restaurant was quite full and the whole dining area was pretty much fully occupied, apparently showing the popularity of the place.

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With reservation we were seated at a nice corner, with the sofa seating quite comfortable, but the tables are quite close to each other so it is rather busy and noisy, and is not exactly a place where you come to enjoy a quiet meal with private conversations.

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I ordered a mocktail to start. The Refreshing Guava Sunrise ($55) is made from guava juice, orange juice, cranberry juice and honey. Colorful and refreshing, it is true to the name. At the same time we each order our own tea, which is charged per person ($24 each).

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Famous for its dim sum with a modern twist, we ordered a few of the signature ones to try. First comes Hokkaido King Crab and Sea Urchin Spring Rolls ($92), the four pieces of crispy spring rolls each have sea urchin on top, with the flavors a good match with the king crab fillings inside. An creative and tasty dim sum, it helps to dispel some of my worries that this restaurant is only having the buzz without substance.

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The second dim sum was Black Truffle Har Gau, or Shrimp Dumplings ($62). There are three pieces served in an interesting rectangular steamer. Instead of the traditional circular ones, the steamer itself is a thoughtful way to show the restaurant is offering something different. The dumplings have an intense black truffle note which did not overpower the taste of the shrimp fillings. A nice one too, and if you like truffle this one would be a must-try.

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The third dim sum was King Prawn and Spinach Dumplings ($78). There are two pieces, which are served in the more traditional circular steamer, with an appealing king prawn on top of the dumplings, bursting with spinach fillings that you can clearly see through the thin transparent dumpling skin. Not bad in taste, but this one I found having not much difference than what you could find in other restaurants, except having the prawn on top. Might not exactly worth the price to try it out.

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We also had the Shredded Chicken with Ginger and Spring Onion Cheung Fun ($88) or Rice Roll. This unfortunately was my least favorite in the evening. Not because this was somehow missed out in the order and only served to us after we followed up on it, more due to the fact the shredded chicken is rather tasteless, and the rice roll did not help as it was not as silky as I would expect on texture. The soy sauce is also a bit of a disappointment, lame in flavors and not able to bring out the taste of the food.

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Apart from dim sum we also had a vegetable. The Shanghai Cabbage and Fish Maw in Seafood Broth ($138), looking simple, is on the other hand a pleasant surprise. There are plenty of fish maw strips on top of the cabbage, cooked nicely to be tender while not overly cooked, and absorbing the sweet tastes of the seafood broth. It is also of decent portion size too to share among a few people. A nice dish.

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Then it was Singaporean Fried Rice Vermicelli with Iberico Pork Char Siu and Shrimps ($188). This one I also like, mainly because when it was served and I had the first bite, you can immediately taste the high-heat stir-frying (wok hey), and you know the chef are using the right techniques to prepare the rice vermicelli. Taste is quite good but spicy, the char siu is however rather mediocre.

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Wrapping up we had desserts, with me going for Pomelo and Mango Ice Cream ($58) while my wife had Jasmine Tea Pudding ($58). The ice cream is decent, and I can taste the pomelo and mango flavors of the signature dessert though it is not as concentrated as the normal dessert. Not a bad one but I don't think it is worth the price.

Service is fair, with the staff courteous and friendly. My biggest complaint is on the price. As pointed out, there are many dishes I think not worth the price, and the bill on the night was a staggering $952. Consider the food quality and other factors I would say it is over-priced.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-10-22
用餐途徑
堂食
人均消費
$480 (晚餐)
等級3
86
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2020-02-14 0 瀏覽
A solo lunch the week of Chinese New Year here at Dim Sum Library.Excellent buns and dumplings. They have quite a few options from noodles to rice, but I stuck with the dim sum, and I was so pleased with it that I'll probably return to try out their other dishes, and perhaps their buns, again .To drink, I ordered Blackened Rose Buds. With the coronavirus going around, I saw "fever" in their description saw it as a sign to order it: pKetel One vodka infused with jasmine tea, rose, lemon and Fever
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A solo lunch the week of Chinese New Year here at Dim Sum Library.

Excellent buns and dumplings. They have quite a few options from noodles to rice, but I stuck with the dim sum, and I was so pleased with it that I'll probably return to try out their other dishes, and perhaps their buns, again .

To drink, I ordered Blackened Rose Buds. With the coronavirus going around, I saw "fever" in their description saw it as a sign to order it: p

Ketel One vodka infused with jasmine tea, rose, lemon and Fever-Tree tonic, it was served long with dried fruit. It was light and delicate, contrary to what I'd imagined, based on the description. 

The table setting and decor was great, dark and chic. 

Pictures on the blog-thevegetarianvoyager
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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106
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2019-11-29 1069 瀏覽
同事建議一起吃午餐,她想吃點心,好久(>18個月)未來Dim Sum Library,現在不怎麼要等位,可以吃吃!提前電話訂座,安排了沙發的座位,3人點了:#烏龍茶#黑松露蝦餃#海膽蟹肉春卷,這個是最愛!每次必點!#紅菜頭野菌餃,這個第一次點,3人都喜歡!#花枝響鈴炸両腸粉,這個也是第一次點,我覺得好好味!但同事們不怎麼欣賞!#石燒大澳蝦醬唐生菜,這個量很少,性價比好低!服務比一般中式茶樓好!吃創意多於味道的店,如果你喜歡新鮮感,可以來試試!
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同事建議一起吃午餐,她想吃點心,好久(>18個月)未來Dim Sum Library,現在不怎麼要等位,可以吃吃!

提前電話訂座,安排了沙發的座位,3人點了:
#烏龍茶
#黑松露蝦餃
#海膽蟹肉春卷,這個是最愛!每次必點!
#紅菜頭野菌餃,這個第一次點,3人都喜歡!
#花枝響鈴炸両腸粉,這個也是第一次點,我覺得好好味!但同事們不怎麼欣賞!
#石燒大澳蝦醬唐生菜,這個量很少,性價比好低!

服務比一般中式茶樓好!
吃創意多於味道的店,如果你喜歡新鮮感,可以來試試!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-11-21
用餐途徑
堂食
人均消費
$180 (午餐)
等級3
59
0
呢一間餐廳的服務,在餐廳工作的夥計冇禮貌冇教養冇學識又唔醒目,破落黑暗又嘈雜坐得又唔舒服啊的環境,非常難飲的茶,粗糙的碗碟,非常窄的枱,超級高昂的價錢共冶一爐,集全部一無是處於一身。如果一個外國人以為呢一間水準低落的餐廳能夠代表中國點心,一定會笑中國餸菜是世界上最差劣最冇文化的菜式。呢間鋪以前排晒隊,而家拍烏蠅,就係因為佢嘅價值係零間鋪頭環境非常嘈雜,裝修又黑暗,除了門口嗰個外籍支客有禮貌之外,其餘的全部都黑口黑面,好似遊魂咁樣,如果要做大爺就返屋企做,唔好向客人扮勁!你哋來打工嘅咋!尤其是那個頭髮異常稀少,圓面戴眼鏡的華籍經理,佢行為舉止和講說話水準極之低劣,冇教樣,雖然沒有講什麼難聽的說話,但佢語氣好像十分高傲,令客人聽得出佢只想招待外國客人,"女又"隸性格十分突出。我的朋友要求飲鐵觀音,這廝話"我哋冇鐵觀音,只有烏龍茶"。嘩,在金鐘的中餐廳竟然連那麼普通的茶都沒有,水準之低劣下等可見一斑,你還有顏面收咁貴?這餐廳的食物水準更加是難食到極點,我點了一個湯包,這經理竟然彈出一句"係辣喎",講的時候完全冇禮貌,講說話連小學生水平都不如,思想柔嫩,行為不檢點!辣又點呢?莫非用好一啲語氣提
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呢一間餐廳的服務,在餐廳工作的夥計冇禮貌冇教養冇學識又唔醒目,破落黑暗又嘈雜坐得又唔舒服啊的環境,非常難飲的茶,粗糙的碗碟,非常窄的枱,超級高昂的價錢共冶一爐,集全部一無是處於一身。如果一個外國人以為呢一間水準低落的餐廳能夠代表中國點心,一定會笑中國餸菜是世界上最差劣最冇文化的菜式。呢間鋪以前排晒隊,而家拍烏蠅,就係因為佢嘅價值係零

間鋪頭環境非常嘈雜,裝修又黑暗,除了門口嗰個外籍支客有禮貌之外,其餘的全部都黑口黑面,好似遊魂咁樣,如果要做大爺就返屋企做,唔好向客人扮勁!你哋來打工嘅咋!尤其是那個頭髮異常稀少,圓面戴眼鏡的華籍經理,佢行為舉止和講說話水準極之低劣,冇教樣,雖然沒有講什麼難聽的說話,但佢語氣好像十分高傲,令客人聽得出佢只想招待外國客人,"女又"隸性格十分突出。我的朋友要求飲鐵觀音,這廝話"我哋冇鐵觀音,只有烏龍茶"。嘩,在金鐘的中餐廳竟然連那麼普通的茶都沒有,水準之低劣下等可見一斑,你還有顏面收咁貴?

這餐廳的食物水準更加是難食到極點,我點了一個湯包,這經理竟然彈出一句"係辣喎",講的時候完全冇禮貌,講說話連小學生水平都不如,思想柔嫩,行為不檢點!辣又點呢?莫非用好一啲語氣提醒食客要扣人工?香港由唐朝到而家的餐廳都以惡待顧客和搵食客笨為榮,我對餐廳侍應不嬲都黑起塊面,預備同佢哋嘈交。我聽到佢咁講就話"咁係咪唔使食呀,吓?"佢聽到我咁晦氣就停止出聲,對呢啲咁涼薄之物有禮貌會令自己有失身份,喪失人格,自貶為"女又"隷,丟盡屋企架

那個牡丹蝦炒飯不知所謂,這拉扱食肆用一啲極之唔配合的疑似通米做配料,啲牡丹蝦細過蝦米的兒子,炒飯完全冇味,好似食膠粒,比下等還要下等之作。湯包就得個辣字,完全冇肉味,皮厚過電話簿,失敗之中的失敗。那個魚香茄子就更加是最低劣嘅極品,係人都認為魚香茄子是一個煲,但這更沒有水準的餐廳的魚香茄子是乾的,一條條的,你發現不到魚香在哪裏,這些茄子完全沒有味道,外面的皮淋,極之難食,賣相非常差,掉咗唔使可惜。我大聲命令那頭髮極之稀疏戴眼鏡疑似經理的人(人喎,好像)拿走這不堪入目的茄子,這廝霉氣兼粒聲唔出就拿走,沒有半點歉意,拿走的時候還扮高傲,反映這廝"人"格非常有問題,社會地位亦都十分低。因為朋友請客所以那頭髮極之稀疏的類似經理拿單來時候我就不斷和朋友講,"這間餐廳完全低級,服務員更是沒有水平學歷的小學生,一個從來未煮過飯的人所煮的食物都好食過這間餐廳,還敢收五百元 ,毫無廉恥"。這廝聽到我每一隻字,佢都沒有反駁,可能好多人都當面罵到佢麻木晒。啲咁低劣的服務還希望客人尊重你?呸。朋友話現今香港餐廳結業係唔抵可憐,因為佢哋經常傲慢地對待客人,還在面書整個什麼西客之道,應該整一個叫西餐廳的面書網刊登所有不良"西"餐廳的惡行。其實貌似公平公正實質不公不正的close noodle編輯是十分小朋友,行為非常不檢點,小家,懶公平公正地郁啲就話客人用詞不當,好多時連HK的中文都係要打星,佢完全冇資格代表食客發聲

這間餐廳又嘈,環境又黑,收費極之昂貴,服侍客人的經理或服務生藐嘴藐舌,完全冇教養,所送上的食物冇味,難食完全差劣,大家千萬不好去幫襯

金鐘好多鋪頭收費昂貴,但入面好多侍應生態度品行非常低劣,十分貝戔,抵佢地而家冇晒生意,香港飲食界之"耳心"。結束營業是不用可惜
牡丹蝦炒飯
$150
21 瀏覽
0 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-10-29
用餐途徑
堂食
人均消費
$250 (晚餐)
推介美食
  • 超級難食,乜都唔推介
等級2
15
0
2019-11-09 1008 瀏覽
Dim Sum Library 一直是我喜愛的餐廳之一,因為這裡的菜式很有水準,不會令人失望。食物海胆蟹肉春卷春卷很香脆,配以蟹肉很特別,惜我不吃海膽(友人說有點腥),但是該店的招牌菜之一。花枝響鈴炸兩皮簿,包含著很多層的響鈴,咬下去很香脆。薑蔥軟殻蟹軟殻蟹比坊間吃得炸得更香脆,薑蔥味很濃,點嫌熱氣。魚香脆茄子廚師把茄子去皮,再配以薄漿酥炸,咬下去外層薄脆酥香,內裡細滑柔軟,一點都不像在吃茄子,該菜是今晚的一大驚喜牛肋骨據侍應推介牛肋骨是必試,且要等30分鐘。結果沒有令人失望,軟韌的牛肋骨味道剛好,相信拌飯吃的話就更有胃口。流心可可糯米糍外層的糯米夠韌,朱古力流心夠滑,甜而不膩,中式甜品配以朱古力也是一大賣點。香芒流心脆杏卷沾上杏仁片的流心香芒卷,濃濃的芒果味,相比之下還是流心可可糯米糍特別。環境👁環境較暗,里面有高凳、卡位、圓檯等切合不同人數的光臨。個人覺得位置比較寛敞,與一般茶樓的反差很大。如果中午去吃的話,建議先打電話去訂位子,晚上人流相對來說少一點。服務侍應很友好,且有耐心,會向客人推薦菜式。
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Dim Sum Library 一直是我喜愛的餐廳之一,因為這裡的菜式很有水準,不會令人失望。

食物


海胆蟹肉春卷
春卷很香脆,配以蟹肉很特別,惜我不吃海膽(友人說有點腥),但是該店的招牌菜之一。

花枝響鈴炸兩
皮簿,包含著很多層的響鈴,咬下去很香脆。

薑蔥軟殻蟹
軟殻蟹比坊間吃得炸得更香脆,薑蔥味很濃,點嫌熱氣。

魚香脆茄子
廚師把茄子去皮,再配以薄漿酥炸,咬下去外層薄脆酥香,內裡細滑柔軟,一點都不像在吃茄子,該菜是今晚的一大驚喜


牛肋骨
侍應推介牛肋骨是必試,且要等30分鐘。結果沒有令人失望,軟韌的牛肋骨味道剛好,相信拌飯吃的話就更有胃口。

流心可可糯米糍
外層的糯米夠韌,朱古力流心夠滑,甜而不膩,中式甜品配以朱古力也是一大賣點。

香芒流心脆杏卷
沾上杏仁片的流心香芒卷,濃濃的芒果味,相比之下還是流心可可糯米糍特別。

環境👁
環境較暗,里面有高凳、卡位、圓檯等切合不同人數的光臨。個人覺得位置比較寛敞,與一般茶樓的反差很大。如果中午去吃的話,建議先打電話去訂位子,晚上人流相對來說少一點。

服務

侍應很友好,且有耐心,會向客人推薦菜式。
海胆蟹肉春卷
22 瀏覽
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花枝響鈴炸兩
23 瀏覽
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薑蔥軟殻蟹
19 瀏覽
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鱼香脆茄子
34 瀏覽
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0 留言
牛肋骨
26 瀏覽
0 讚好
0 留言
流心可可糯米糍
32 瀏覽
0 讚好
0 留言
香芒流心脆杏卷
$380
31 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$380
推介美食
海胆蟹肉春卷
香芒流心脆杏卷
$ 380
  • 牛肋骨
  • 花枝響鈴炸兩
等級2
14
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2019-10-12 1190 瀏覽
都有一段時間冇食中式餐,今次配朋友一齊食點心!呢度噶環境唔錯,位置都比較闊落,服務態度都好好,而且上菜速度都幾快噶,我地叫左幾樣常見噶點心,好快就有得食啦,推薦呢度噶酸菜春捲,好創新而且味道都好好!
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都有一段時間冇食中式餐,今次配朋友一齊食點心!呢度噶環境唔錯,位置都比較闊落,服務態度都好好,而且上菜速度都幾快噶,我地叫左幾樣常見噶點心,好快就有得食啦,推薦呢度噶酸菜春捲,好創新而且味道都好好!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-10-12 673 瀏覽
Dim Sum...always one of my fav food. Second time I’ve been here, we ordered only a couple of dishes as only two of us eating...wish more, so can try more stuff lolFinally, tried this crispy skin black truffle chicken, and it’s nice!Also this time, we tried the black truffle prawn dumplings and spinach and prawn dumplings...very nice!Waygu beef pastry thing, had it last time and it was so nice, so had to order this again this time Love it!
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Dim Sum...always one of my fav food. Second time I’ve been here, we ordered only a couple of dishes as only two of us eating...wish more, so can try more stuff lol

Finally, tried this crispy skin black truffle chicken, and it’s nice!

Also this time, we tried the black truffle prawn dumplings and spinach and prawn dumplings...very nice!

Waygu beef pastry thing, had it last time and it was so nice, so had to order this again this time


Love it!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2019-10-11
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人均消費
$250 (下午茶)
推介美食
  • 黑椒和牛酥
  • 黑松露蝦餃
等級4
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2019-10-10 417 瀏覽
今日約左同事食飯,揀左PP呢間特別嘅餐廳— Dim Sum Library。呢間餐廳好受歡迎,lunch時段最好事前訂位,walk in可能要等得耐啲。黑椒和牛酥,熱辣辣新鮮整好,唔會太油,唔太膩,和牛嘅黑椒味剛剛好,好食。魚香脆茄子,每次黎都會想叫,味道似椒鹽茄子,配埋四季豆食好開胃。黑蒜燒賣,燒賣入面嘅餡少少辣,幾特別。香葱黑毛豬腸粉,呢個普普通通,無咩特別。石鍋葱香鵝肝和牛炒飯,和牛同鵝肝幾夾,炒得幾好食。
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今日約左同事食飯,揀左PP呢間特別嘅餐廳— Dim Sum Library。呢間餐廳好受歡迎,lunch時段最好事前訂位,walk in可能要等得耐啲。

黑椒和牛酥,熱辣辣新鮮整好,唔會太油,唔太膩,和牛嘅黑椒味剛剛好,好食。

魚香脆茄子,每次黎都會想叫,味道似椒鹽茄子,配埋四季豆食好開胃。

黑蒜燒賣,燒賣入面嘅餡少少辣,幾特別。

香葱黑毛豬腸粉,呢個普普通通,無咩特別。

石鍋葱香鵝肝和牛炒飯,和牛同鵝肝幾夾,炒得幾好食。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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West meets East concept, intertwined in the restaurant’s interior, menu and choice of ingredients combination. Definitely worth a try, would spark good conversationDan Dan Xiao Long Bao HK$72/3 Wagyu Beef Puffs with Black Pepper HK$124/4 Black Truffle Har Gow HK$62/3 Ginger Lobster Bao with Spring Onion HK$92/3 Lava Mango & Almond Rolls HK$58/3Would definitely revisit again!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-10-03
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人均消費
$225 (晚餐)
推介美食
Dan  Dan  Xiao  Long  Bao
$ 72
Wagyu  Beef  Puff  with  Black  Pepper
$ 124
Wagyu  Beef  Puff  with  Black  Pepper
$ 124
Black  Truffle  Har  Gow
$ 62
Ginger  Lobster  Bao  with  Spring  Onion
$ 92
Lava  Mango  &  Almond  Rolls
$ 58
  • Truffle Har Gau
  • 薑蔥龍蝦包
  • 擔擔湯包
  • 黑松露蝦餃
  • 黑椒和牛酥
等級4
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2019-07-06 4073 瀏覽
已經有好一段日子冇光顧這間餐廳,在Pacific Place 飲茶,又快又好味的,別無他選,肯定Dim Sum library.和牛酥($124,4件)酥皮好鬆化,牛肉都好香口黑毛豬腸粉($88)腸粉都幾滑松露鹹水角($78,3件)好足料,迷你蝦米好惹味黑松蝦餃($84,4件)蝦肉算爽口,與黑松味好配合虎蝦菜苗餃($156,4件)好大隻虎蝦鵝肝和牛炒飯($258)鵝肝好香,不過炒飯有點鹹這裏的上菜及收拾碗碟的速度神速,想慢慢坐就要慢慢食啦
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已經有好一段日子冇光顧這間餐廳,在Pacific Place 飲茶,又快又好味的,別無他選,肯定Dim Sum library.

和牛酥($124,4件)
酥皮好鬆化,牛肉都好香口
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黑毛豬腸粉($88)
腸粉都幾滑
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松露鹹水角($78,3件)
好足料,迷你蝦米好惹味
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黑松蝦餃($84,4件)
蝦肉算爽口,與黑松味好配合
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虎蝦菜苗餃($156,4件)
好大隻虎蝦
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鵝肝和牛炒飯($258)
鵝肝好香,不過炒飯有點鹹
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這裏的上菜及收拾碗碟的速度神速,想慢慢坐就要慢慢食啦
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-07-06
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$243 (午餐)
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2019-06-11 2801 瀏覽
The spotlight of the night was definitely the Black Garlic Siu Mai Pork Dumplings! 👑 Who would ever thought putting black garlic into a siu mai? That’s so creative! And they work so well together 🤤 The black garlic definitely added a bit of sweetness and aroma to the siu mai 👍🏻I had too much expectations on the spring rolls, but the sea urchin is definitely a plus to everything 🥳
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The spotlight of the night was definitely the Black Garlic Siu Mai Pork Dumplings! 👑 Who would ever thought putting black garlic into a siu mai? That’s so creative! And they work so well together 🤤 The black garlic definitely added a bit of sweetness and aroma to the siu mai 👍🏻
Black Garlic Siu Mai Pork Dumplings
$58
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I had too much expectations on the spring rolls, but the sea urchin is definitely a plus to everything 🥳
Hokkaido King Crab & Sea Urchin Spring Rolls
$88
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Black Truffle Iberico Pork Dumplings
$72
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Black Garlic Siu Mai Pork Dumplings
$ 58
Hokkaido King Crab & Sea Urchin Spring Rolls
$ 88
Black Truffle Iberico Pork Dumplings
$ 72
等級4
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2019-06-05 2317 瀏覽
Dim Sum Library作為Aqua Group的一員, 在裝修上面不會有甚麼擔心, 就是走Modern Chic的路線, 和aqua一樣但就是沒有海景. 菜式方面當然是以點心為主, 食材和價錢就是比一般的更為Hi-End—Truffle, 和牛及黑毛豬在Menu中始起彼落, 但在手工上還有改善的地方, 例如是Truffle蝦餃的皮比粉果還要厚, 海膽蟹肉春卷內的醬汁頗甜從而蓋過了前兩者的鮮味, 以及黑椒和牛酥的黑椒汁頗帶著死鹹也是蓋過了和牛本身的味道. 可取的嘛, 就是上菜的速度, 點菜後十分鐘內全部菜上齊, 作為日理萬機的金鐘上班族, 如此效率相當重要!
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Dim Sum Library作為Aqua Group的一員, 在裝修上面不會有甚麼擔心, 就是走Modern Chic的路線, 和aqua一樣但就是沒有海景. 菜式方面當然是以點心為主, 食材和價錢就是比一般的更為Hi-End—Truffle, 和牛及黑毛豬在Menu中始起彼落, 但在手工上還有改善的地方, 例如是Truffle蝦餃的皮比粉果還要厚, 海膽蟹肉春卷內的醬汁頗甜從而蓋過了前兩者的鮮味, 以及黑椒和牛酥的黑椒汁頗帶著死鹹也是蓋過了和牛本身的味道. 可取的嘛, 就是上菜的速度, 點菜後十分鐘內全部菜上齊, 作為日理萬機的金鐘上班族, 如此效率相當重要!
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2019-06-03 1773 瀏覽
Seen a lot of my friends came and have dim sum here, which look soooo delicious when I saw their posts. I of course been wanting to try since, finally get to try it! Atmosphere is nice, maybe cause it’s Monday, quiet and no time limit As only two of us, couldn’t really order much (as much as we would love to try all different dishes!)Anyway, we ordered our all time favourites of Siu Loong Bao, which here is called Dan Dan Tong Bao. We also ordered the Waygu Beef Pastry, Pan Fried Chinese Herbal
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Seen a lot of my friends came and have dim sum here, which look soooo delicious when I saw their posts. I of course been wanting to try since, finally get to try it!

Atmosphere is nice, maybe cause it’s Monday, quiet and no time limit


As only two of us, couldn’t really order much (as much as we would love to try all different dishes!)

Anyway, we ordered our all time favourites of Siu Loong Bao, which here is called Dan Dan Tong Bao. We also ordered the Waygu Beef Pastry, Pan Fried Chinese Herbal Yam Cake, Rice Rolls with fried bean curd and prawns wrapped in and Ginger Lobster Bao.

First, the Dan Dan Tong Bao was super nice, spicy which I like


Second, we had the Ginger Lobster Bao, also very nice, not so heavy.

Third, here it came to the Waygu Beef Pastry. This is very nice! The Beef have been mixed with some black pepper sauce and there’s plenty of meats inside. For the pastry, it’s very nice too, not too greasy, not overly down nor was it too thick, and layers are very clear.

Rice rolls, it’s nice but felt really heavy, maybe because of the big piece of prawn paste and fried bean curd inside.

Pan Fried Chinese Herbal Yam Cake, the taste gave us some surprise, a good one though. As very peppery, which we both nice, and different from normal yam cake from the normal dim sum menu.

Customer service was gooood
that’s quite important in any f&b


Little pricy for what it is, but I guess it’s worth come back again with more people though, so can try more different dishes.
Dragonwell  tea
$25
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Pan  Fried  Chinese  Herbal  Yam  Cake
$68
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Wagyu  Beef  Pastry
$92
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Rice  Rolls  with  fried bean  curd 
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Dan  Dan  Tong  Bao
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Ginger  Lobster  Bao
$92
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2019-06-03
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$265 (晚餐)
推介美食
Dragonwell  tea
$ 25
Pan  Fried  Chinese  Herbal  Yam  Cake
$ 68
Wagyu  Beef  Pastry
$ 92
Dan  Dan  Tong  Bao
Ginger  Lobster  Bao
$ 92
  • 擔擔湯包
  • 黑椒和牛酥
  • 薑蔥龍蝦包
等級3
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2019-05-27 1819 瀏覽
昨晚同朋友即興約今日食LUNCH,尋晚打電話BOOK檯,好好彩仲BOOK到一點。準時入座唔使等,同時排隊已經開始有人龍。中西合璧既裝潢元素頗精緻,有一半都係外國人,整體來說幾舒服。叫左幾個點心,唔使等好耐有得食。擔擔湯包-一咬就爆湯,熱辣辣好正,雖然冇咩擔擔味,不過好辣好香!花皮響鈴炸兩-腸粉夠哂薄,響鈴好脆口,唔使點豉油已經好夠味,同埋一D都唔油膩。松露豚肉咸水角-望落去平平無奇,食落好特別,松露味唔算好突出,但好黏韌,好香口。同埋以炸物黎講,佢一D都唔油膩。黑椒和牛酥-上檯時仲熱辣辣,酥皮層次分明,食落口感極豐富。黑椒味濃但冇蓋過和牛本身既鮮味。極力推介脆炸香麻黑豆漿-本身以為係飲品,望真D寫住3件,咁特別當然要試啦。芝麻經過熱炒後變得更香口濃郁,個餡既質感有點似硬少少既豆腐花,好滑但又嚼頭。另一推介星洲黑豚叉燒炒米粉-超貴價既星洲米粉,令人有D失望。米粉夾起係一團唔夠乾身,另外黑豚叉燒少得可憐。唔夠香辣,要加辣椒醬先得。水晶蝦餃-食左咁多特別既點心,呢個蝦餃變成毫無特別了。呢度雖然價錢偏高,但比坊間所謂高級點心店有質素得多,食物種類唔算廣泛,但寧願佢貴精不貴多。店員態度亦好好。希
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昨晚同朋友即興約今日食LUNCH,尋晚打電話BOOK檯,好好彩仲BOOK到一點。準時入座唔使等,同時排隊已經開始有人龍。中西合璧既裝潢元素頗精緻,有一半都係外國人,整體來說幾舒服。叫左幾個點心,唔使等好耐有得食。

擔擔湯包-一咬就爆湯,熱辣辣好正,雖然冇咩擔擔味,不過好辣好香!
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花皮響鈴炸兩-腸粉夠哂薄,響鈴好脆口,唔使點豉油已經好夠味,同埋一D都唔油膩。
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松露豚肉咸水角-望落去平平無奇,食落好特別,松露味唔算好突出,但好黏韌,好香口。同埋以炸物黎講,佢一D都唔油膩。
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黑椒和牛酥-上檯時仲熱辣辣,酥皮層次分明,食落口感極豐富。黑椒味濃但冇蓋過和牛本身既鮮味。極力推介

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脆炸香麻黑豆漿-本身以為係飲品,望真D寫住3件,咁特別當然要試啦。芝麻經過熱炒後變得更香口濃郁,個餡既質感有點似硬少少既豆腐花,好滑但又嚼頭。另一推介

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星洲黑豚叉燒炒米粉-超貴價既星洲米粉,令人有D失望。米粉夾起係一團唔夠乾身,另外黑豚叉燒少得可憐。唔夠香辣,要加辣椒醬先得。
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水晶蝦餃-食左咁多特別既點心,呢個蝦餃變成毫無特別了。

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呢度雖然價錢偏高,但比坊間所謂高級點心店有質素得多,食物種類唔算廣泛,但寧願佢貴精不貴多。店員態度亦好好。希望下次有機會再黎試其他食物啦。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2019-05-27
用餐途徑
堂食
人均消費
$283 (午餐)
推介美食
  • 脆炸香麻黑豆漿
  • 黑椒和牛酥
等級3
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2019-05-14 1684 瀏覽
朋友聚餐!我們突然好想吃中菜。我們都想起PP太古廣場的dim sum library,所以我們選擇再去一次。暗黑裝潢神祕,位置寬闊。適合朋友或家庭聚餐。我們點了一些點心,擔擔湯包,味道是擔擔麵的味道,卻放在小籠包裡。黑松露蝦餃,中西合併。脆豬手,好吃,份量夠。海膽春卷(四件),非常鮮甜。涼泮秋葵,非常開胃!腸粉不過不失。點心籠不是傳統的圓形,設計特別時尚。餐廳上菜速度挺快,服務態度不錯。點心類型有創意,不是傳統點心店。好吃價錢不貴!三個人份量剛剛好!豬手最滿意
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朋友聚餐!我們突然好想吃中菜。我們都想起PP太古廣場的dim sum library,所以我們選擇再去一次。暗黑裝潢神祕,位置寬闊。適合朋友或家庭聚餐。

我們點了一些點心,擔擔湯包,味道是擔擔麵的味道,卻放在小籠包裡。

黑松露蝦餃,中西合併。

脆豬手,好吃,份量夠。

海膽春卷(四件),非常鮮甜。

涼泮秋葵,非常開胃!

腸粉不過不失。

點心籠不是傳統的圓形,設計特別時尚。餐廳上菜速度挺快,服務態度不錯。點心類型有創意,不是傳統點心店。好吃價錢不貴!

三個人份量剛剛好!豬手最滿意


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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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