Dim Sum Library

營業中

休息中

同事請食lunch..就去試試這間「點心圖書館」..未去前也在網上search定有什麼好味.有什麼是必叫的..說實在裝修蠻新穎..以黑色為主..脆茄子..味道不錯~蠻特別~松茸冬菇包 - 其實只是被外表吸引~所以試試~有點失望紅菜頭野菌餃- 有驚喜~沒想到皮也是會紅色~皮又夠薄~裡面也有紅菜頭碎粒粒~黑椒和牛酥 - 很多人推介的點心~但完全沒有驚喜~花枝響鈴炸兩- 夠脆口燒賣- 必叫黑松露蝦餃 - 蝦夠爽口, 有少糧松露味唔記得叫咩名- 但可以不叫~覺得很油推介呢個飯..夠入味..個人應為還是正宗點心合心意..可能此餐廳會較吸引外國人來試！

久不久我和同事都會中午食得好啲，慰勞自己工作上的辛苦，這間酒樓提供了不同特色的點心選擇， 感覺就是不一樣。 首先，坐下叫了大紅袍茶，茶香味濃， 齒頰留香，歎出茶味精髓，深飲一口，口腔滲出淡淡茶香，精神煥發。點心之中，本人頗欣賞「珊瑚星斑餃」，用上珊瑚蚌和星斑的配搭果然換然一身，而且新鮮度十足，珊瑚蚌嘅爽配上星斑嘅嫩滑口感，果然不錯。另外，我也喜歡「花之響鈴炸兩」，響鈴多用作打邊爐的素材， 現在又是另外一種風味，響鈴與油條都是脆的， 不過前者叫爆脆，因為響鈴本身很薄容易碎，而腸粉的米䊢調教得剛好，配埋響鈴得到很好效果。

凡事真係唔可以只聽人講（劣評），親身走入去試吓！黑色時尚型格！招呼不錯（不是傳聞中的）點咗幾個點心試試海膽蟹肉春卷～海膽甜、春卷脆黑毛豬腸粉～味道幾好星斑餃～星斑肉厚、餃子內好多菜,好香的薑味點心質素很好，份量適中乾燒四季豆～不似一般的四季豆，但炒得夠乾身，非常惹味（略咸）石頭魚烏冬～石頭魚份量足，烏冬係幼身的很滑另大紅袍每位$18整體感覺良好，一定再嚟！食埋其他出品😊

今日約朋友去金鐘行街街順便聚舊, 行到攰經過依間就不如坐一坐當high tea, 話明是dim sum library, 我和友人點會放過呢, 所以叫了幾款點心唶嚐嚐咧! 環境一流 ! 餐具好精緻 唔知係咪high tea時間, menu 真係好簡約, 好彩我們真係為左食點心, 所以應該都足夠了 侍應積極推介的擔擔湯包, 但係超辣, 食唔到辣就千祈唔好叫  而且只有辣沒有其他味道友人好想食既薑蔥龍蝦包所以二話不說便叫了, 上檯時外形根本看不出依個咁矜貴, 包身軟軟但饀料只有少少一粒的龍蝦肉, 友人超級失望紅菜頭野菌餃, 味道一般, 皮薄, 味道清清地比較單一香芒流心脆杏卷, 雖然唔太流心但依個係成餐大家一致話好味的唯一, 唔錯流心可可糯米糍, 個糯米皮完全無熟透, 話比侍應知便馬上收走兼幫我們取消, 所以影唔切相  

Originally, I planned to name this comment as "Westernization of Chinese Dim Sums".  I have then decided to give credit to my friend who came here with me, who is moving overseas for good and for a new page of life!  She said she would definitely miss the Chinese food in Hong Kong when she is abroad.  Asking her to name wherever she likes for farewell dinner, she chose "Dim Sum Library" - which is quasi-western when compared to the traditional Chinese restaurants in the vicinity.  There is a bar

On Friday 14th, 2017, I was in a hurry with my family to watch a Miyazaki Concert. My mum gave us two options - to eat at Admiralty - the interchange station or to eat at the Concert Hall. After discussing with my sister, we decided to head on over to Pacific Place to try out some new cuisine.Once we got past the clothes stores, this restaurant instantly caught my eye - Dim Sum Library. I hadn't eaten Dim Sum for a few weeks, so I was keen to try some. I suggested the restaurant to my mum, and s

Library讀書果陣去得多😎點心圖書館你又去過未?😍美食多到好似library咁❗️吃貨hold不住了！😂 海膽蟹肉春卷 🍣 ($88）肥美鮮甜的海膽BB😍躺在香脆的春卷上✌🏻日式crossover中式點心🤘🏻fusion菜I like it❗️ 海膽口感嫩綿幼滑☺️甘香甜美。鮮味濃郁👍🏻海膽獨有鮮甜在口中盪漾👻連埋香脆春卷一齊食👄口感層次非常豐富！👏🏻 重點係春卷入面仲有蟹肉架🦀鮮味洋溢滲滿口腔👻春卷炸得脆口又唔會油💯外脆內薄。炸得乾身🙇🏻香脆可口得黎又爆發鮮味！正！😛

#PacificPlace traffic is so soft, they need to inject Food and Beverage on the ground floor... but at least they should find better restaurant which will attract traffic and not just fill the shops!! Very very poor quality at a very high price... dumplings have too much spice, trying too hard to be different. Chili oil is just oil, not spicy at all. Knife and fork doesn't work, can hardly cut, BBQ pork so fatty, hardly and meat to eat.

服務好，出品好，會再去，點了4樣點心，出品服務都不錯，truffle蝦餃是必食，香菇包極香加上包質鬆軟比預期好，辣椒油都不錯。日後行完街都可以到此食飯。其實原打算去bizou餐廳但Shop Manager （外國人）態度差 坐下來我都未睇完menu 正商量點菜時，shop manager 走來問 are you discussing the menu,唔係想recommend any ideas to customer.好反感，所以起身走人，反而門口的外國女receptionist 好好笑容好禮貌。

今天睡得很晏，又要到香港島，上網查看後決定到這裏吃午餐因為全天也有點心吃。真的想不到2:45pm餐廳也滿座，還需等待，好彩等了一會就有位。點心款式很少，大概十款左右，我跟媽媽也點了五款。比較特別的有黑蒜燒賣，每粒燒賣內裏也有一整粒黑蒜，黑蒜的味道甜甜的，完全沒有新鮮蒜頭的味道，質感軟軟的，像醃了很久的漬物，跟豬肉的味道也頗夾。黑椒和牛酥，外皮十分薄，又很酥脆，內裏牛肉很軟，黑椒味剛剛好又不會掩蓋了牛肉的味道。這點心真的做得十分好，酥皮跟文華廳的有得比，只是沒有文華廳的酥皮層次那麼豐富。黑松露蝦餃，蝦餃算大隻，外皮也有黑松露，蝦很爽甜，松露跟蝦十分配合。松茸冬菇包，跟現在很多其他酒樓做的冬菇包也是十分相似，有冬菇的外型，內裏的餡全是菇類，很香，但我本人覺得味道比較淡一點。香芒流心脆杏卷，這個是全天最差的，外皮不夠脆，只有表面的杏仁很脆，還好內裏的芒果餡酸酸甜甜十分好味。香葱雞肉拉麵，麵煮得太軟，湯不夠濃，太淡，只有葱是夠香。這裏價錢並不便宜，但是座位不夠寛濶，枱與枱之間也很貼近。服務員也算勤快。點心比較做得好，可以一試。

都是点心，样样有创新，样样好吃。只是中午等位的时间太长了。点了菜单上厨师推荐的几个点心，和牛萝卜酥，黑松露虾饺，芝士虾子脆脆酥。还点了麻辣牛肉肠粉(一点也不辣)。叉烧卖光了，只好点了叉烧包。但可以尝出叉烧的水平很高。

今晚完全為左呢個店名而來 Dim Sum Library 喎 相信要供應到各種各類甚至從未認識嘅點心果然幾有趣😎呢款擔擔湯包，聞其名都略知材料係乜 但佢地可以將整碗味道放喺一隻小籠包身上都幾犀利 連個外皮都帶辣味 好過癮。珊瑚星斑餃係第二趣：腦海中以為類似魚肉餃亮相，原來真係成件斑塊上 由水晶菜餃墊底🤔同朋友一致認為兩樣雖然放埋一齊仍似個體戶，配搭新意但擦不出火花🔕左：黑椒和牛酥-本身鍾意食蘿蔔絲蘇餅嘅我都幾鍾意呢個點心 哈 有啲似麵包鋪嘅黑椒牛肉包 但外皮更鬆脆💥右：鵝肝芋巢-不過不失 味道幾好只不過鵝肝較少🙈留意到呢度服務幾細心😌 另外黑色佈置得黎燈光調節得好好 會想再坐耐啲食埋甜品...

食物：ok環境：好好服務生：炒晒佢地啦要點菜舉起餐牌成幾分鐘冇人來，隔離個服務生好似選擇性失明咁。以為咁就算啦，結果埋單果時仲要來多次。今時今日咁既咁既服務態度..十幾前既廣告啦⋯⋯

Book左枱, 完全唔需要等位就可以入去。入到去個裝修都幾唔錯, 幾舒服。因為有朋友未到, 所以就叫左杯cocktail飲住等朋友。其中一個朋友唔飲得酒咁就問個waiter有冇一D冇酒精飲品, 佢就答我地冇! (之後反左一下眼) 咁我地再話我地朋友唔飲得酒, 有冇D mocktail又或者其他冇酒精飲品? waiter答我地, 我地冇冇酒精飲品, 全部都有酒精! (之後再反多次眼), 咁我就忍唔住吓左一聲望住佢... 佢先死死氣咁話如果你唔飲酒, 我地D cocktail都可以唔落酒落去, 或者可以飲茶! 真心忍唔住答左佢一句, 哦~即係有『冇酒精』飲品啦!  除左被呢一位waiter pissed off之外, 其餘時間都十分快樂!咁我地就叫左壺大紅袍再加2杯cocktails, waiter哥哥就介紹左一杯叫1000 year song, 幾特別! 有個Ying Ying waitress好好人, 佢問定我地要唔要reserve定隻雞, 我地黎其中一個目的就係隻脆皮雞! 當然即刻要啦~ 人齊了~ 我地就係咁落order~~ 我地一行四人叫左都唔少野... 海膽蝦春卷 (waitre

Tried a new dim sum place at Pacific Place. Fried rice noodle with pork, Uni crab meat spring roll, Ginger lobster bun and Crispy almond mango roll. The fried rice noodle is very tasty and not over spicy. Ginger is too strong to cover the lobster taste for the bun. Uni Spring roll is the best among all these!