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| 餐廳: | Dim Sum Library |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，食物及衞生局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了《少鹽、少糖、少 • 確幸》餐飲聯盟，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.fhb.gov.hk/cn/our_work/feh/rssf.html
開飯介紹
中菜館的裝修採用黑色為主調，富有時尚感。主打各式點心，加入矜貴的食材，創新的元素。點心的做法繁複，賣相精美，以黑松露蝦餃、黑椒和牛酥等為招牌菜。
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營業時間
今日營業
11:30 - 22:00
星期一至四
11:30 - 21:30
星期五
11:30 - 22:00
星期六
10:30 - 22:00
星期日
10:30 - 21:30
有關獎賞計劃
招牌菜
食家推介
相關文章
Dim Sum time!—————I love all kinds of Dim Sum, and finally tried Dim Sum Library for the first time a couple weeks ago! They serve fancy fusion dim sum (which also come with a higher price point), including wagyu beef puffs, way fancier than our typical char siu puffs! The design of the restaurant is also quite dark, very dimly lit, not exactly what one would imagine how a dim sum place would look like😂Personally though, I prefer traditional dim sum which are cheaper and pretty much just as good!🥢Wagyu beef puff w/ black pepper(3 pcs) HKD 92🥢Black garlic siu mai - pork & shrimp dumpling(3 pcs) HKD 62🥢Crystal har gau - shrimp dumpling(3 pcs) HKD 62 🥢Lava mango & almond roll(3pcs) HKD 58
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Came here for the first time with my family and honestly the food was a bit disappointing. The lobster bao in particular had very little filling with only a few morsels of tasteless lobster meat in them. An average char siu bao would definitely taste better. Other dim sums were just alright. The crispy hand-pulled chicken was quite good, however. Service was poor as well as the servers, while not outright rude, simply placed the food on our table without a word. It seems to me that all Aqua Group restaurants have left me disappointed in one way or another and the food is never quite up to standard. Would probably not return unless and until they had a major revamp.
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如題啦 食材都係貴價野價錢高 就必然啦但值得叫左最鍾意的海膽春卷味道都夾 海膽肉係爽同結實 唔係淋巴巴非常有口感 而且顏色配搭好睇食落新鮮冇怪味 要試另外 叫左個鵝肝糖心蛋好食到暈 必試流心蛋加煎炸到蕉趣變黑的鵝肝 入口太香啦 鵝肝 外趣內軟 太讚啦仲有石頭鍋和牛鵝肝飯細細粒鵝肝混入每一口飯裡頭真係好幸福架如果和牛大粒d 口感會好好多擔擔小籠包同黑豚腸粉就相比冇咁驚艷但味道都好好嘅唯投訴張枱太細兩個人都應該俾張大小小枱麻點多兩個點心就冇晒位 搞到食得好急 急住清碟有時間慢慢歎仲有個茶壺個咀 好多茶漬希望洗的時候會清潔下啦 或者定期換一下個舊膠
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位於太古廣場一間精緻、細膩既點心餐廳🥢 首先餐廳環境以暗黑格調為主，帶比人一種高尚、和諧既氣氛，座位闊落，而且服務員既態度亦非常好客友善～ 食物方面，特別推介黑菌手撕脆皮雞，好香黑松露味，炸到外脆內軟，肉質鮮嫩多汁！另外，推介鹹魚帶子炒飯，香噴噴炒到粒粒分明，又唔過於乾身，非常夠鑊氣👍🏻 至於其他食物，例如小龍包、石燒唐生菜、虎蝦全部都相當唔錯。最後，甜品、飲品，每一樣都係屬於別具心思既配搭，例如充滿香濃朱古力既流心可可糯米糍，睇得出餐廳對食材既用心同誠意！
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太太生日，事先thru openrice book位，備註「太太生日」四字，但未有要求食店加料，亦無預食店會我地加料。我地主要想試佢既點心，雖然款式吾算太多，但用料比較特別，普通酒樓食吾到。我地分別叫左黑椒和牛酥、花枝響鈴炸兩同鵝肝芋角。和牛酥係好食，皮鬆脆肉嫩，但略嫌太辣，蓋過左牛味（雖然我都食得辣）；花枝響鈴炸兩亦上佳，花枝同響鈴吾係貴食材，但佢整得好鬆脆，炸兩底加左魚肉墊住，可能做承托，腸粉皮夠薄，正；反而鵝肝芋角我有保留，吾係話佢整得難食，只係覺得鵝肝同芋頭吾係好夾，食落好濟，但佢個炸皮都做得夠脆夠薄吾油益。最後我地叫左個流心海鹽朱古力糯米糍。重點黎啦，侍應特別係糯米糍上加左枝蠟燭，仲同我太太講生日快樂，哈哈，連我都估佢唔到....未食已甜入心。服務認真一流。最後埋單$394。
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