37
13
9
港鐵金鐘站 F 出口, 步行約2分鐘
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電話號碼
36430088
營業時間
今日營業
10:30 - 23:00
食家推介
I have been to Dim Sum Library over the years from when it first opened and the quality of the food and service has remained the same in my opinion and so 5 stars for consistency.For me the best thing on the menu is the Truffle Oil Poached Fried Chicken. It's simply a delicious dish which I can have over and over again. The dumplings are generally very good but most annoying is that some of them are three serving and some four serving size portions. I wish there was consistency in that sense. It's always annoying if you got four people and some of the items only come with three pieces.. What definitely is not of value are the noodles and rice, ranging on average HKD200 plus and nothing special it does make you wonder.. So yes worth a visit every so often but given the cost you wouldn't go very often. I wouldn't make a special trip to this place unless for the chicken as there are plenty of other high end dim sum restaurants in the city to choose from.
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As soon as we sat down the staff kept asking if we were only there for drinks or to eat, without even giving us a minute to look at the menu. They did not allow us to move to a bigger table even it was empty the whole time when we were there. The staff who served us all spoke in an unfriendly tone and showed a pissed face. Terrible service, food was so-so but overpriced. Would not be back again.
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The restaurant was quite shabby - ambience loud and we were seated right next to the service entrance. First the attendant was rude about us carrying a stroller for my baby. He told me next time if you are 2 adults and a baby please book a place for 3 or inform us. Once i walked into the restaurant i knew what he meant - as the space is totally cramped up and tables almost touching each other. Food was below average. Having tried dumplings at Duddells and Din Tai Fung - this place is a write-off
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《Dim Sum Library》一入門口有bar 枱位置可以用餐，但本人就不太喜歡坐高櫈食飯，所以坐返普通矮枱。餐廳的裝潢用餐枱面放哂餐具後空間已所剩無幾，好迫夾 。黑松露蝦餃 $58所謂黑松露其實用上黑松露油去代替，黑松露味唔算香但蝦肉爽口彈牙。海膽蟹肉春卷 $88春卷卷得太實同炸過龍，咬落唔夠鬆脆 。而且唔太食到春卷上嘅海膽味，個人認為此點心純粹卓頭，可不點。鵝肝桂花燻糖心蛋 $108冇諗過塊鵝肝咁肥美有返咁上下厚度，外層煎得薄薄脆口 。但由於下面係煙燻糖心蛋嘅關係，冇將鵝肝多餘嘅油索去，有啲油膩。而下面嘅糖心蛋，蛋黃卻八成熟，變相鵝肝做咗主角，失望。擔擔湯包 $68麻辣版小籠包，皮唔算薄透果種，攤一陣先再食仲有啲乾 。虎蝦菜苗餃 $7878蚊2粒菜苗餃貴咗個蝦。同相像中有啲出入以為會將蝦打碎混入菜苗中，結果係分開，所以下面都只係普通菜苗餃。花枝響鈴腸粉 $-響鈴乾脆可口一啲都唔油，配合枝竹同腸粉包埋一齊食清清地點個豉油唔錯。
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係PP成日行過呢間餐廳，睇裝修以為好貴，終於有緣同朋友去試下，當然係比一般茶樓貴，但食物水準、創意、餐廳裝修、地點、服務等都值回票價既餐廳幾特別，食中菜但有個bar枱位，亦有酒同茶既fusion飲品朋友介紹兩個菜：花枝響鈴炸両同薑蔥撈麵，呢位朋友不嬲識食，果然無介紹錯！響鈴代替油炸鬼做炸両，好脆口，入面仲釀有花枝，絕對係既創新又好食之作個薑蔥撈麵，比我睇餐牌就一定唔會㨂，因為唔起眼，但係原來係非常之好食，味道好香，炒得又啱啱好，仲要唔貴又飽肚！仲要咗個擔擔湯包同上湯翡翠苗，個湯包太辣，除了辣味還是辣味，我覺得好一般；個翡翠苗幾清，唔錯兩個人4樣食物、一杯特色飲品、一個中茶，$480
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