Daap

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[ Daap ]位於中上環中間點嘅永吉街，有間以綠色為主色西餐廳，門口望落幾靚，帶點復古風味🌿。Lunch (1 Appetizer + 1 Pasta/Main)✿ 烤粟子湯配羊肚菌🍲湯充滿濃烈羊肚菌味，口感醇滑，粟子嘅香甜同羊肚菌鮮香，整個湯好鮮美😋。✿ 香煎三文魚配日本豉油意大利黑醋醬及西蘭花苗 $188三文魚鮮美多汁，豉油、黑醋醬的味道配搭得唔錯，西蘭花苗🥦口感鮮嫩，入口好爽口。✿ 慢煮雞脾配豆鼓荷蘭汁 $168雞脾🍗軟嫩入味，慢煮嘅好處係令到雞髀肉份外入味，配上豆鼓荷蘭汁，好創新既味道😇😇。總結🫦Lunch set幾有驚喜，菜式、味道好特別，據知餐廳會不定時update Menu ，好推介可以一試。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿Daap地址: 中環永吉街20號地舖電話:96807456✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿

喺社交媒體網站偶爾碌到就趁lunch time來試下。我揀左沙律，係比較特別的組合同調味，惹味同酸度高嘅泰式調味，係好開胃，不過食到底會太多汁。朋友揀左蟲草花忌廉湯，湯上果陣仲係出熱，呢個好緊要，我偷左啖係超級creamy and rich嘅口感，蟲草花果陣香味亦鮮明，大推個湯😍主菜我揀左sea bass, 底下個蝦子椰菜花飯係好清果種鮮甜，清淡得來係夠鮮嘅味道。朋友揀左carbonara上枱前睇住廚師煮食都係一種視覺上嘅享受。味道我無食就唔知了，但聞落似乎會唔錯。環境扣左粒星，主要係張吧枱櫈真係超高，腳短真係要爬上去，食完飯落翻地果陣單腳伸直都掂唔到地🤣

餐廳食fusuon菜，Dinner set五道菜，每一道菜味道都有驚喜，巧妙地融合咗唔少中菜/香港飲食元素入去本身西餐嘅菜式入面。例如主菜之一就有潤腸肉醬番茄意粉，潤腸味道好出，但又無搶走番茄本身嘅鮮甜，平衡得唔錯。 而個人幾中意佢roast Prime ribs 上面嘅bbq汁，入面加左少少中式豆瓣醬，味道特別。菜品整體都帶啲甜味，比較清新。主廚非常親切，餐廳坐係bar臺可以近距離見到主廚煮食。非常推薦！

一段時間冇嚟 中環區食lunch咁嘅水準真係好抵食👍🏻 開放式廚房仲可以睇 Chef Luke 表演廚藝😂 頭盤蟲草花忌廉湯味道濃郁入口超creamy 泰式柚子沙律味道豐富酸酸辣辣幾開胃😋 第一次嚟唔知食乜可以試吓招牌臘腸卡邦尼手工意粉 面頭配一隻半熟溫泉蛋 質地彈牙帶鹹香🤤

大肥爸爸忙於開會，細佬就帶咗媽咪去威威，一試於大半年前喺報章睇到食評家推介嘅親民小店「Daap」。餐店隱蔽於永吉街上，入夜後招牌尤其明亮。正門前方打出嘅燈影成功為食客引路。落地玻璃身後為俊男廚神光鮮企理嘅大舞台，共有十四個高櫈吧位圍繞住。開放式廚房透明度高，花園式設計滲出健康嘅大自然氣息。訂座時講明同行有年長人士，四人就被安排入座內側較闊落嘅半梳化式散座。晚市只有一款五道菜套餐（$680/位），其中主菜一、主菜二、甜品均有兩個選擇，但遇上客人有敏感問題，師傅都樂於作出調整。為確保食材新鮮，客人必先於用餐兩日前定下菜單。據悉，店名「Daap」取自廣東話個「嗒」字，以迎合主廚融會粵菜與西餐嘅概念，咁真係要慢慢嗒清楚喎！開瓶費為$200/樽標準裝紅、白、汽酒；如果客人從一頁酒牌點一樽酒，即可免一樽開瓶費。四口子正常都要飲兩樽，結果帶咗枝紅酒，另外點咗樽西班牙汽酒「Codorniu Blanc de Noir Grand Reserva, Spain, 2015」（$340/樽）。除咗甜品之外，每道菜都係由大廚Luke哥哥親自呈上並作出簡介。外籍服務生態度良好，食飯中途會自動波地斟添酒水。唯一

Really enjoyed the experience. Went with my friend and was seated promptly. We were greeted by the chef who was very attentive and the food tasted great. Thanks Chef Luke.

Enjoyed lunch set here in Sheungwan the other day, found a gem 💎 of a restaurant in Wing Kut street. It’s cosy and the food is exquisite.The thai pomelo salad was special, they used 通菜 and added toasted coconut which gives it a unique taste that is really good.Then for me who enjoys low carb diet, I’m surprised to find cauliflower rice on the menu! Paired it with Angus beef brisket stew.We also tried their sourdough toast in their brunch set which is available til 4pm 👍🏻

約左朋友係中環食lunch, 行過後巷見到呢間西餐廳門口相當精緻，於是就走入黎試菜。佢哋既午餐set 都相當豐富下，有appetiser 同 main dish , 加$25還有一杯飲品，我同朋友都試左一整個 full set。佢地用一個好大好靚既碗盛載啲蟲草花忌廉湯，蟲草花用火背乾，做出好脆的效果。好靚，而且湯好濃忌廉味，配蟲草花好飲又好食😋來到main course，澳洲慢煮牛里脊肉，因為慢煮，所以炆得好淋，肉汁亦鎖住喺肉度，好幸福既感覺。配上松露汁，肉有嫩既口感，亦有濃郁既菌香。由於坐bar枱，望住廚師好有心思把主菜上碟，值得為主菜拍多幾張相。佢哋既Latte 拉花好靚，好creamy, 咖啡味幾香，中上既水準，值回票價。中環食飯貴，係無容置疑。呢個set 一啲都唔平，但食到好精緻既西餐，碟碟菜都美輪美奐，見到廚師既功力和心機，真係好似置身法國餐廳食 fine dining。做野咁辛苦，都算值得既。

位於中環超隱秘暗巷內的fusion餐廳daap小小的一家很精緻很有氛圍感🫧特別喜歡這種主廚餐桌形式 開放式吧檯 可以近距離觀賞主廚大顯身手👨🏻‍🍳 這次去是因為Restaurant Week的緣故發現daap是這一年新加入的餐廳 所以想試看看 《Restaurant Week Dinner Menu $438/pp》Starter🥢Smoked Hokkaido Scallop w/ Crispy Lotus Root 北海道帶子鮮嫩多汁 煙燻過後風味更佳亦保留到食材的原始味道脆煎藕餅爽脆爽脆的 搭配帶子一起吃很開胃！Soup🥢Chestnut Soup w/ Morel Mushroom 栗子羊肚菌湯 入口超綿密絲滑 栗子本身的清甜也融入湯中 味道非常濃郁而羊肚菌帶出淡淡菌香 口感爽滑 滿新鮮的搭配🤍Main Course🥢Preserved Duck Leg Ravioli w/ Duck Consomme臘鴨腿意大利餛飩 外皮超級薄😍 口感一絕有點像灌湯餃 中西合璧的味道挺創新的or 🥢Chinese Sausage Carbonara w/ Onsen Tamago 整頓飯最喜

餐廳主打brunch同semi fine-diningMenu九成食物都同麵包有關，食物搭配新奇以酸種麵包為主，麵包控必去🫶🏻！建議坐bar枱！ 可以一睹廚師手藝，而且氣氛好好~𝓞𝓿𝓮𝓻𝓪𝓵𝓵~ ✨價錢:7/10👅味道:8.2/10🌌環境:7.8/10▫ Cardinal & Gold ($138)酸種奶油麵包 | 三文魚 | 水波蛋 | 菠菜麵包口感鬆軟，有淡淡牛油香三文魚用咗紅菜頭醃製，所以顏色咁鮮艷而且份量好多，舖滿成塊麵包多款食材配搭令口感好豐富~▫️ Energy Bunny ($118)酸種麵包 | 黑松露蛋白 | 乾瑤柱 呢款好有驚喜！成個組合有少少中西合璧咁配上乾瑤柱令成個味道好似落咗xo醬蛋白嫩滑，淡味食材佐以濃味黑松露味道平衡做得好好

If you are finding a place to experience the inspiration of taste, you may try Daap. This is my 3rd time visiting Daap. They set the menu already and you just enjoy. This is not a classic fine dining place but a cozy and chill kitchen to offer the high-end fusion menu. You will find unexpected ingredients in your dishes which makes the whole meal surprised, balanced and satisfying. Have you ever tried a carbonara with the Chinese sausage? Daap is serving it as one of their signature dishes. Reme

想試呢間餐廳好耐，早排就同朋友嚟食lunch😆Lunch Set包前菜或湯，加一款主食🍽️ 因為呢度係開放式廚房，所以可以睇到主廚喺入面準備同煮嘢食🔥成個用餐過程都幾不錯👍🏻🥣蟲草花忌廉湯冇諗過蟲草花同忌廉湯係咁夾，飲落非常香口同濃郁，加上蟲草花煙煙韌韌增添口感，好想飲多碗👍🏻🥗小寶石生菜馬友咸魚凱撒沙律🍝臘腸卡邦尼手工意粉配溫泉蛋 ($168)大廚先用火槍燒下溫泉蛋同意粉，火焰非常澎湃，睇得又食得🔥👀手工意粉質地有啲似刀削麵加意粉咁，口感煙韌！意粉比較闊身所以每一條都掛滿溫泉蛋同醬汁，另外佢哋亦用咗臘腸取代煙肉，非常特別😋🐮慢煮澳洲牛里脊肉 配香草焗薯及松露汁 ($188)牛里脊肉好juicy同嫩滑，如果醬汁嘅松露味可以再濃啲就好了～今次趕時間有啲可惜冇機會試到甜品🥺下次有機會要再返嚟食！

My 3rd visit, this time trying their weekday lunch menu, I have tried their dinner menu and brunch menu before 😆 集齊晒啦！😆Set lunch $168-$188 2 course We opted Cordyceps Flower Cream Soup蟲草花忌廉湯Chinese Sausage Carbonara w/ onsen-tamago臘腸卡邦尼手工意粉 配溫泉蛋Pan Fried Slow CookedAustralian Beef Tenderloin w/ roasted potatoes and truffle gravy慢煮澳洲牛里脊肉 配香草焗薯及松靈汁Add on: Snack Fried Butterfly Cut Chicken Wings w/ dried lemon peel dressing $88十四香咸檸雞翼Dessert+$38Homemade Sourdough Pineapple Bun w/ peanut & cranberry

Came to Daap for lunch with my mom. We both got the same soup and dessert, but different mains. The soup was tasty and velvety smooth, with nice presentation. They don’t use a spoon to scoop out the soup, they use a professional cone. However, it could have been served a little warmer. Our mains were good too, we liked watching the chef toss the carbonara with the sauce on the pan in a very professional way! As portions are quite small, we felt hungry after the main but after having the dessert

If you want to spend 30minutes wait in between each small dish, and end up feeling hungry and unsatisfied, do try this place.The place was smoky with poor ventilation. There was a dead spider on the table when we first arrived. Food was mediocre. This is not fine dining.