CHUTNEY

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝回頭度高‼️高級印度菜😍🇮🇳環境靚服務好Bookmark定慶祝生日🎉好有氣氛🥳❞呢度環境靚 服務好熱情 慶祝生日會成班staff出黎唱歌同一齊飲cocktail shot!🥂食物都好滿意 我覺得同CHAAT好似!😍 (咁當然有少少分別 始終人地係一席難求嘅米芝蓮一星😬)🐑𝐊𝐞𝐞𝐦𝐚 𝐏𝐚𝐯 $188 (4.5/5)4舊甜軟包再配香辣既羊肉醬☺️啖啖羊羶味 麵包鬆軟重牛油香😚🔥𝐌𝐢𝐱 𝐓𝐚𝐧𝐝𝐨𝐨𝐫 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 $628 (4.5/5)可以一次過試晒唔同tandoori烤肉✨有羊扒 盲曹魚 同兩款雞 每樣2舊🤩有配紅菜頭醬 薄荷醬同蕃茄醬! 不過烤肉就咁食麵已經好惹味 各款肉都唔乾😋🐙𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 $198 (4/5)呢個係相對上最辣既野🥵八爪魚燒到炭香 軟腍得來帶點口感😬🫓𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐍𝐚𝐚𝐧 $58 (3.5/5)2大塊好puffy pillowy既naan! 黑松露味好重🤤芝士就唔多覺🤔建議就咁食 唔洗再點咖喱 咁先最保番黑松露香!🥥𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐂𝐚𝐤𝐞 <free> (3

讚1 環境好骨子 雖然附近好多印度餐廳 大過呢間既都 但呢度既座位好闊落 牆同天花既印度佈置好仔細 比起隔離間地舖間米芝蓮一星印度 呢度會啱feel啲2 炭烤類做得好味道 魚又好雞又好 都燒得剛好 調味夠香而唔會過重 烤餅亦都夠油香。唔錯3 服務相當好。解釋食物好詳細彈1 有汁醬既嘢 味道就好似淡左啲 以印度嘢黎講 再香口啲刺激啲先係正常

Keema Pav $178Malai chicken tikka $208-中環開業不久的印度菜週末午間也沒有太多人 環境很舒適很推薦keema pav 羊肉碎咖哩配上牛油麵包咖哩很濃郁香料味道很足就算怕羊肉味道的朋友也可以試試麵包牛油味道很香 烤至外脆內軟沾上咖哩和鵪鶉蛋很滿足Chicken tikka 也很不錯 滿滿的肉汁配上薄荷醬很清新喜歡正宗印度菜的一定要試試

一直都好少機會嚟到港島，今次同媽媽嚟到呢間印度菜，帶俾我太多驚喜❤️作為一間樓上餐廳，身處嘅大廈唔算好起眼，但搭完部lift上到去就即刻Surprise到我！餐廳設計極有印度風情，牆身掛滿畫作，特色牆亦令餐廳氛圍生色不少，好似進入咗印度宮廷～餐廳座位相當闊落，座位舒適！Waiter為我哋安排近窗位置，風景對住大館睇Menu期間Waiter送上脆片Mix 薄荷酸辣醬，感覺清新Keema Rav $188左有先烘烤及塗上蜜糖的面包，右有羊肉說配上馬鈴薯脆條及鵪鶉蛋。先輕咬一口面包，外脆內家，烘烤時間剛好，再配以羊肉碎，香料的微辣中和面包的甜味，滿足！Tandori Octopus $198Grilled過嘅八爪魚腳配上醬汁與粟米，熱辣辣嘅前菜難得一見，令人食慾大增。Lamb Seekh Kebab $208雖名為Kebab ，但並無Wrap包住，而係羊肉串燒。富印度風味，香料混羊肉灌入腸衣，燒烤後脆身入味，啖啖肉！Malabsorption Fish Curry $208用上澳洲盲鰽魚柳，配以咖喱，配上NAANs食一流Truffle Cheese Naans $58Butter Naans

平日食來食去都係中/西/日菜，今次就特別d，去食返餐印度菜！上網search過原來店名「Chutney」係一種印度傳統醬料，味道香辛，所以呢度嘅菜式都以濃郁香料味為主，裝修亦充滿印度風情，對住大館嘅景色，都幾靚！一來到店員先送上一份印度薄脆小食，配上薄荷酸辣醬，好香脆！🐥Chicken 65 $128呢個脆炸本地黃油雞味道好濃郁，辣度都幾高、好惹味！🧡Raj Kachori $138呢個前菜幾特別，賣相亦好靚，好啱打卡，以炸香嘅空心圓形脆餅包住d雜脆、蘋果粒、石榴粒，再配上薄荷酸辣醬、羅望子醬、乳酪醬汁，少少香辣，幾開胃！🐟Malabar Fish Curry $208呢個咖喱帶點椰子香，味道不太辣，而澳洲盲鰽魚柳肉質嫩滑，配上咖喱都好夾！🐐Rajasthani Laal Maas $208羊肉都幾多，煮得好軟淋又入味，配上咖喱、洋蔥乳酪、Mathania紅辣椒，香辛又可口！🤎Truffle Cheese Naan $58💛Butter Naan $42來印度菜餐廳點少得印度烤餅，用來點咖喱一齊食就最正，我地就揀左松露芝士同牛油味，兩款都好香口，我就從而松露芝士果款多都，松露味道好香濃

Chutney Tandoor House稱得上金碧輝煌既餐廳，位置係商業大廈入面，毫不顯眼但入到去即刻眼前一亮。用左木雕花紋牆身，采用金色為主調，華麗貴氣逼人，充滿印度色彩。西餐fine lunch 食過好多 印度菜fine lunch都係第一次Tandoori Octopus 烤八爪魚 焦香粟米 薄荷乳酪酸辣醬一整條烤八爪魚脚上烤完增添風味好香好誘人 Keema Pav羊肉碎 馬鈴薯脆條 鵪鶉蛋有4塊烤得又軟又香既小餐包點羊肉醬 個人真係好中意食包 覺得好好味 羊肉醬 岩岩好 又有咸香 同麵包絕配Lamb Seekh Kebab 羊肉串燒 香料腌羊肉 薄荷酸辣醬本身以爲kebab有薄餅包住但原來係一條腸 咬開香濃既羊肉味 吾會好臊 Chutney Butter Chicken 牛油咖喱雞咖喱口感幼滑creamy 雞肉嫩碳烤完更惹味Truffle Cheese Naan 濃郁既黑松露味配芝士不得了Naan 勁大塊 點咖喱好滿足Garlic Naan 蒜蓉味相對吾算好出 Hera Pheri味道既特別 有小小嗆 Signature Iced tea 好好飲既iced tea 淡淡既桃味

上網見到中環新開左一間好高級嘅印度菜，感覺好似去咗宮殿咁樣！嗱嗱臨去訂枱～Lunch時間仲要係假期，真係座無虛席。餐牌主要以單點為主，選擇多多，包括前菜、各式各樣的咖喱主食、Naan印度薄餅等，當然不少得印度特色飲品Lassi～～我哋就每人叫咗啲share試吓！餐前脆片小食，香料夠特色！Mughlai Jheenga Fried Shrimp with Homemade Guava Chutney $188 炸蝦、番石榴酸辣椒醬呢款食物上面嘅炸蝦除咗口感爽彈之外，仍然保持應有水份，下面仲有啲紅菜頭汁，配搭獨特，加上番石榴酸辣椒醬，多種香味夾雜，相當滋味。Raj Kachori $ 138 Mix Chaat , Mint Chutney , Tamarind Sauce and yoghurt 雜脆、薄荷酸辣醬、乳酪醬汁、羅望子醬汁好香口，成個波咁可以整碎再食，適合打卡。上面有勁多唔同嘅豆同配料，加埋幾款特色醬汁，少少辣香，以香味為主，其實幾match。Chutney Butter Chicken $ 198 Classic butter chicken with charred c

好耐冇去食印度嘢喇！上網搵咗呢間位於中環嘅Chutney Tandoor House ，環境唔錯，陽光充足，非常開陽，對出就係中環大館，非常適合打卡！Weekend中午呢個時段嚟食飯嘅好多都係後生仔女餐牌上由印度酥餅去到主菜、甜品、啤酒飲料一應俱全，傳統得來又帶點新穎。首先點了一份前菜：Aloo Tikki Chaat $ 128 Mint chutney , Yoghurt Dressing , Tamarind Sauce 入面的配料有馬鈴薯、薄荷酸辣醬、乳酪醬汁、羅望子醬汁，幾款醬汁加埋嘅味道酸酸甜甜，而且頗有層次感！馬鈴薯口感十足，澱粉控一定很愛這款～八爪魚前菜：Tandoori Octopus $ 198Corn chat , Mint yogurt Chutney 烤八爪魚、焦香粟米、薄荷乳酪酸辣汁，這兒的八爪魚非常高質，烤得十分香脆，而且口感軟滑，唔會似非常韌或者咬唔開的八爪魚，燒烤味適中，不會過火，配上酸甜乳酪汁，味道非常不錯，充滿印度風味🇮🇳Tandoori Cauliflower $ 168 Buttermilk and cream dressing 這個菜式比較簡

New Indian food restaurant opened in Central with dazzling deco. Feels like stepping into India by walking through the amazing reception area.Tandoori OctopusCorn chat, mint yogurt chutneyOctopus is very tender. Chutney sauce is thick and the spice comes strong, an excellent match with the corn and octopus.Keema PavMinced Lamb, Potato Salli, Quail EggServed with soft bread and chopped onions with lime juiceMust order item for lamb lover. The smell of mutton is so strong😍 We didn’t expect the por

呢間中環區印度菜，環境好靚。感覺宮庭式。仲有呢度嘅服務都幾好～揀咗兩個前菜：▶️Mughlai Jheenga $188炸蝦大大隻，食落唔會感覺熱氣，爽口好味！配有番石榴酸辣醬，好惹味！▶️Tandoori Octopus$198烤八爪魚大大條，烤得夠香好好食！焦香粟米粒粒，配薄荷乳酪酸辣醬，仲有紅菜頭條及炸蓮藕。▶️Lamb Seekh Kebab$208羊肉串燒好似一條長腸咗，好特別。香料醃過，羊味濃郁，配薄荷酸辣醬，好夾！▶️Chutney Butter Chicken$198牛油咖喱雞，雞肉唔老。咖哩少少辣辣，幾啱香港人口味！揀咗Garlic Naan $42及Laccha Paratha $48點咖哩食，兩款都大大塊。Garlic Naan有蒜蓉味，Laccha Paratha 甜甜地少少脆。▶️甜品叫咗玫瑰奶球$108，係甜甜的一個波波球～▶️ 飲品Chutney's Iced Tea $88味道：桃、石榴汁、橙及茶Gunner $60有乾檸檬，幾解渴！呢間印度菜環境唔錯，可以一嘗印度菜！

餐廳喺中環雲咸街嘅商業大廈裡面，大廈其貌不揚，但𨋢門打開，木雕花紋嘅牆身映入眼簾，黃金色嘅餐廳招牌充滿貴氣，感覺立即截然不同。餐廳裝潢以木、石材質為主，配上藤織裝飾、仿真植物，充滿印度風情；此外地方寬敞明亮，背景播放住輕快柔和嘅音樂，配搭枱面嘅金色餐具，瑰麗大氣但不落俗套，同傍晚相對僻靜嘅中環半山區比較，真係有啲與世隔絶嘅感覺。坐低無耐，店員就送上印度薄脆小食，蘸醬汁食味道少少香辣，香脆可口。 我哋就邊食邊揀菜啦～先叫兩杯印度傳統飲品Lassi，四種口味之中我哋揀咗芒果同玫瑰；飲落有啲似奶昔，稍為輕盈啲，味道亦都唔會過甜，用嚟作為餐前飲料都得㗎～兩道頭盤用嘅餐碟都靚到好似藝術品咁，加上擺碟講究，當然要相機食先啦。不過影多一陣都唔擔攤凍咗啲食物，因為上枱時隻碟仲係熱架，可以保持食物溫度，認真細心。【炒蝦, 番石榴酸辣醬】炒蝦上面係紅菜頭片，下面係番石榴+紅菜頭乳酪酸辣醬。蝦夠大隻鮮爽，酸辣醬帶有番石榴果香，味道好有特色。 【烤八爪魚, 焦香粟米, 薄荷乳酪酸辣醬】烤八爪魚都幾大隻，肉質雪白彈牙，本身已經味道濃郁，烤過更加風味十足；粟米應該係落咗啲檸檬汁烤，甜中帶酸；旁邊白色嘅係薄荷乳酪酸

When talking about Lan Kwai Fong, bar, alcohol and shisha are something that famous in the worldApart from that, some decent Indian restaurants worth mentioning as well. Chutney, is one of them.Mughlai Jheenga$188Chutney, some Indian spread which is sweet and sour, with a little bit spicy. In this cuisine, I love that they mix it with fried shrimp which are tender and fresh, extremely appetising!Chicken$128Fried chicken with some curry leaves and spicy sauce, unexpectly tender and appetising , w

Finally got the chance to try out Chutney! This tandoor house serves Indian cuisine with a modern twist and is a perfect spot for any sort of occasion. 🇮🇳 Pic 1️⃣: Malai Paneer Tikka - $188 hkd 🧀 — Quite an interesting dish if you’re a lover of cheese. This is basically a roasted malai paneer served with roasted bell peppers and onions. The cheese was pretty creamy and had a good savouriness to it, but it was quite a dry dish in my opinion. It went nicely with the beetroot chutney on the side as t

CHUTNRY位於中環一家樓上鋪印度菜對面是大館Raj Kachori 開胃前菜，微辣，蘋果清甜Rose Lassi 酸奶一樣口感Punjabi samosa 咖哩薯仔角，皮蘇薯軟可口Cheese Flower 常溫，味道難以形容，還好Mix tandoor platter 雞羊魚正常味道服務挺好用餐感覺很悠閒有客人生日店員，經理還會3個人唱生日歌，送上一杯小酒和客人一起喝像是為客人送上祝福食物比較濃味如你胃消化不良請等胃好才好來這店

Picked out this spacious Indian 🇮🇳 tandoor house for lunch lately, the 3 course lunch set covers all the meat and vegetarian options. We tried out the Keema Pav, Samosa, Old Delhi Butter Chicken and Lamb Shank Nalli Nihari.Portions really exceeded our expectations, the Keema Pav was served in a metalware that’s the size they serve their curry mains! It also came with soft buttered bread roll which was insanely good, the bread was warm and buttered throughout, and the keema topped it when complet