CHUTNEY

First up was the Tawa Prawn—a delightful combination of sweet and sour flavors. The prawns were perfectly wok-fried with onions, garlic, and fresh chili peppers, creating a mouthwatering dish that danced on my palate. Each bite was a burst of flavor, and the balance of sweetness and spice was simply divine.。Next, I savored the Keema Pav. This dish featured minced lamb paired with crispy potato salli and topped with a buttery tossed pav. The richness of the lamb combined with the crunch of the salli made for a comforting yet exciting dish that I couldn't get enough of!。Then came the star of the show: Butter Makhani Chicken. The silky fresh tomato sauce, slow-cooked to perfection, was infused with aromatic spices like fenugreek and cardamom. The swirls of churned butter and cream added an indulgent touch, balancing smoky depth with a hint of sweetness. It was a celebration of North India’s culinary heritage in every bite!。To accompany these flavorful dishes, I enjoyed the Tandoori Roti, which was soft and perfect for scooping up the rich sauces. 。For dessert, I couldn’t resist the Coconut Pineapple Cake—a tropical delight that was light, moist, and bursting with flavor. It was the perfect way to end the meal!。Finally, I sipped on a refreshing Rose Lassi, a traditional yogurt drink from Punjab. Its floral notes and creamy texture provided a wonderful contrast to the savory dishes, leaving me feeling refreshed.。Overall, my dining experience at Chutney Tandoor House was nothing short of spectacular. Each dish was crafted with care, bursting with flavor, and the warm ambiance made it all the more enjoyable. I can't wait to return and explore more of their exquisite menu!…查看更多

中環向來有好多中東菜選擇, 今次黎左呢間裝修好grand好豪華的印度菜餐廳Tandoor Octopus 🐙原條八爪魚奉上, 口感煙韌彈牙旁邊配上椰子絲, 爽脆新鮮~Butter Chicken🐓 本餐廳招牌菜之一好濃郁的咖喱香味及椰奶味, 而且雞肉也很嫩滑個人建議必須點其中一個薄餅Butter Naan🫓超級大塊, 微微的牛油香,  口感也很煙韌蘸上咖喱一起吃, 雖然有D邪惡, 但絕對係滿滿的幸福感~Tawa Prawn🦐 蝦球新鮮爽甜, 調味方面帶點辣味再放上粒粒番石榴, 尤其開胃Malaysian inspired clams蜆肉大隻彈牙, 而且不會有任何沙粒吃下去挺新鮮爽甜, I love that~Lassi Mango🥭芒果印度乳酪, 喝下去絕對係透心涼甜度也剛剛好, 非常適合在這個炎炎夏日下飲用~…查看更多

餐廳：CHUTNEY地點：中環雲咸街菜式：印度菜餐牌：前菜、招牌奶油咖喱、炭火烤、咖喱、蔬菜、招牌菜、印度煲仔香飯、印度烤餅、飯。飲品有招牌雞尾酒、mocktail、紅白酒、多款其他酒精飲品等。一坐低就有免費薄脆薄餅四片配三色黃紅綠辣醬，食落脆口香辣開開胃。馬拉炒蜆 馬拉炒蜆有十幾隻連殼馬尼拉蜆熱辣辣炒起，肉好嫰滑，同辣椒、蒜、洋蔥、咖哩葉同炒，仲有少見嘅蕃石榴籽，甜甜哋，好特別！醬汁用森巴醬同另外65醬，辣辣哋好惹味。炭火烤羊架炭火烤羊架有一客三大件澳洲羊架，烤得好嫩口，味道唔羶，啖啖肉又有肉汁，外圍香料好香。仲有蕃茄醬另上，可加添清新感覺。中間伴有紅白蘿蔔絲同洋蔥絲，可解膩。伴有青檸一件。牛肋骨咖哩 牛肋骨咖哩有慢煮美國牛肋骨三大件，整得非常腍，牛味好濃，外围香料味道都唔錯！個汁有好多洋蔥粒，加上少量蕃茄汁，好味道。Bottled WaterAcqua Panna - Still 呢度仲有檸檬片加落啲水度。今餐食物好唔錯，牛羊蜆都好味。餐廳裝潢好金碧輝煌，好有皇宮feel。窗邊座位景色見到大館同半山大廈，好開揚。  …查看更多

炭火烤免治羊肉串不同於傳統羊肉串，佢用免治羊肉整成羊肉串，入口軟嫩多汁，炭火香氣撲鼻😍羊肉本身唔會太騷，仲帶有微微嘅辣味，增添層次感👍🏻特別要提到嘅係配搭嘅薄荷醬，清新嘅薄荷味完美中和羊肉嘅濃香，食落清爽又唔膩🥰炭火烤八爪魚呢條炭火烤八爪魚份量十足，超大條😍咬落去口感彈牙，需要啲力度先食到，充滿咀嚼嘅滿足感🤣炭火烤出嘅焦香同八爪魚嘅鮮味完美融合，配上一個帶有微甜嘅特製醬汁，甜中帶鮮，層次豐富☺️招牌奶油咖喱雞奶油咖喱係呢到嘅招牌，揀咗奶油咖喱雞☺️濃郁嘅牛油同奶油香氣撲鼻，入口滑順，咖喱醬汁帶有陣陣蕃茄嘅酸甜，味道平衡得恰到好處🤩雞件份量多，肉質嫩滑，食落每一啖都好享受，份量足夠～松露芝士薄餅松露芝士薄餅份量大大塊，松露香氣濃郁撲鼻，芝士香濃😍薄餅嘅口感鬆軟，配上濃厚嘅松露同芝士，味道同奶油咖喱雞意外地夾，正！Mango Lassi印度菜必點飲品！濃郁嘅芒果香同酸奶嘅滑順口感完美融合，甜度適中，清新又解膩👍🏻不過如果杯嘢飲可以再凍啲就好🤣Chutney’s Iced Tea充滿驚喜嘅特調飲品，包括新鮮石榴、桃子、紅茶同埋橙，味道層次豐富，酸甜平衡，帶有淡淡嘅果香同茶香，清爽冰涼嘅口感加上橙片嘅點綴，視覺同味覺都係享受🤩總結：有fine dine感覺嘅印度料理，對印度菜另眼相看！…查看更多

今次係我第一次試印度菜，原本都冇乜期望，點知一坐低就開始改觀。咖喱香料層次分明，味道有驚喜， 唔係嗰種死辣，而係香料之間有種微妙平衡，食落口唔會太重，反而好有層次。唔同於我以前食開嘅日式或港式咖哩，呢種味道真係有自己風格。Naan真係出乎意料咁好食，外脆內軟，帶少少牛油香，配咖哩一齊食簡直係絕配。唔誇張，食完仲想追加。炭燒八爪魚, 材料好簡單，冇多餘醬汁，但燒得好有技巧。八爪魚唔韌，反而有啲冧甜，仲帶少少炭香，食落口好有滿足感。務員同我講，廚師Kumar係跟Zainab阿姨學識點樣平衡香料同掌握燒烤技巧。佢話呢段學習經歷唔止令佢技術進步，仲令佢對正宗巴基斯坦風味有更深體會。聽完呢個故事，令我對佢哋嘅烤肉更加有興趣，下次一定要試。總結嚟講，呢餐唔算華麗，但每一樣嘢都做得有心有力，味道真係有驚喜。第一次食印度菜，感覺好新鮮又有深度，值得再嚟。食印度嘢感覺完全 超乎我想像 咖哩 真係與別不同 重點係佢個 麵包 真係 好好食 另外叫咗個 炭燒八爪魚 材料好簡單 但係烤出嚟嘅八爪魚係冧甜同埋香服務員說給我知廚師Kumar從Zainab阿姨學識咗平衡香料和燒烤技術的藝術，深深受到啟發。這次經歷豐富咗他的烹飪技能，並灌輸了對正宗巴基斯坦風味， 故事好吸引下次一定要試呢個烤肉。…查看更多

Highly recommended this authentic Indian cuisine here in Central! They offer all the classic dishes you can think of, great for sharing with friends!𝙈𝙖𝙡𝙖𝙞 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙏𝙞𝙠𝙠𝙖 🐥 Coming from the tandoor is my favourite tandoori chicken, with the spices of mint chutney and with mini onion salad on the side 🥗 𝘽𝙪𝙩𝙩𝙚𝙧 𝙈𝙖𝙠𝙝𝙖𝙣𝙞 𝙋𝙧𝙖𝙬𝙣𝙨 🦐 This is their signature curry, which is definitely not to be missed 💯 Using fresh tomato sauce as the basis of the curry, together with butter and creamy, forming a sweet creamy curry 🍅 You can choose prawns, chicken or paneer to go with it 👍𝘼𝙡𝙡𝙚𝙥𝙥𝙚𝙮 𝙁𝙞𝙨𝙝 𝘾𝙪𝙧𝙧𝙮 🍛 Another curry I had was this fish curry, they used coconut milk and mustard as the sauce which I really liked as well! Another must try 😆𝙂𝙖𝙧𝙡𝙞𝙘 𝙉𝙖𝙖𝙣 🍞 And of course when you’re ordering curry, naan has to be on the sides! Had my favourite garlic naan 🫓 𝘿𝙚𝙨𝙞 𝙎𝙤𝙙𝙖 🥤 First time trying this Indian classic drink, made with fresh mint and lime, honey, citrus, black salt, chat masala, black pepper and with soda 🍋‍🟩 𝙋𝙞𝙣𝙚𝙖𝙥𝙥𝙡𝙚 𝙅𝙪𝙞𝙘𝙚 🍍 They also have fresh juice, and today’s fresh juice is pineapple juice 🧃 …查看更多

香港有唔少印度菜 但要講味道上最啱口味 應該都係呢一間香港人食印度菜不外乎都係食 chicken tikka 同埋butter chicken 今次嚟到食當然都要叫呢兩款啦味道完全係冇令人失望 非常好食 餐廳應該係有改良過少少口味 食物都唔算太辣 香料味好香 嘢飲當然要叫mango lassi 今次同朋友人哋慶祝生日 餐廳亦貼心提供免費蛋糕 在場亦都有唔少人係嚟慶祝生日嘅 除咗有免費蛋糕仲會幫你影一張合照留念 如果心思思想試印度菜嘅話10分推薦呢間餐廳！ …查看更多

終於係香港搵到高質印度菜，無論環境定食物質素都非常好，係你唔會係其他國家既菜式中能體驗到呢種咁特別既味道，調味出眾Tawa prawn 🦐 🍤超好味，酸甜組合，蝦爽口彈牙，份量充足Tandoori 🐙 大大條八爪魚，燒到佢個吸盤香脆，正呀，粒粒吸盤都脆卜卜😆Lamb seekh kebab 羊肉卷，好香濃特別，好有新鮮感既味道，男朋友就好中意呢個，我就好中意個蝦Butter naan牛油酥餅，必點，拉絲般外脆內軟，配左芝士菠菜黎點酥餅😋必需再次回訪，真係好出色😍…查看更多

今次去咗試印度菜 環境都幾靚 望出去係大館無諗到係依度慶祝生日會有staff唱生日歌😹🦐𝙏𝙖𝙬𝙖 𝙋𝙧𝙖𝙬𝙣一黎到個份量比想像中多 啲蝦去晒頭同殼 炒得好香 食落係有種少少泰式嘅風味 都幾辣啲蝦係爽口新鮮嘅〰️🐙𝙏𝙖𝙣𝙙𝙤𝙤𝙧𝙞 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 烤到外面脆脆地 一切係feel到佢係軟熟嘅 食落有陣炭燒嘅香味 底下有啲醬 但唔使蘸醬都好夠味中間係沙律 但佢竟然係有落到薑蔥蓉 係少少unexpected嘅🥘𝘽𝙪𝙩𝙩𝙚𝙧 𝙈𝙖𝙠𝙝𝙖𝙣𝙞 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 🫓𝙂𝙖𝙧𝙡𝙞𝙘 𝙉𝙖𝙖𝙣推薦!! 薄餅係要散叫嘅 佢會連埋咖喱一齊上個陣見到個薄餅原來係咁大係嚇親嘅😹心諗點食得晒但一放上枱就已經聞到陣garlic味!! 食落仲好鬆軟以為個薄餅已經好驚艷 點知個咖喱先係重點💁🏽‍♀️係一個好creamy嘅咖喱 好濃郁但又唔辣入面嘅雞係有烤過而且好嫩滑 份量都好夠 果然係signature😋🥣𝘼𝙣𝙟𝙚𝙚𝙧 𝙋𝙝𝙞𝙧𝙣𝙞中間係雲呢拿味雪糕 下面係綿綿地嘅質感另外個蛋糕就係餐廳送嘅 好重肉桂味 🍹𝙈𝙖𝙣𝙜𝙤 𝙇𝙖𝙨𝙨𝙞好似係必叫嘅野飲 飲落好smooth〰️Yogurt味重🍹𝘾𝙝𝙪𝙩𝙣𝙚𝙮’𝙨 𝙄𝙘𝙚𝙙 𝙏𝙚𝙖係一杯好fresh嘅野飲 飲到紅石榴嘅味 可以解膩整體黎講主食係好ok的 甜品就一般😂服務方面幾好 店員會幫你舖埋餐巾同埋都好nice不過主要就係要講英文 淨係出面reception有講廣東話依間餐廳都好啱同朋友慶祝生日 店員會一齊唱生日歌亦都會送一張即影即有同生日卡🎊係一個幾好嘅體驗…查看更多

Chutney (中環)酸甜醬炒蝦球$138新鮮的蝦球輕炒後，爽脆彈牙，內部鮮嫩多汁，加上甜酸醬，酸甜的口感，食落更開胃炭火烤八爪魚$218八爪魚經過炭火烘烤，表面微焦，散發煙熏香氣，八爪魚的肉質鮮嫩，咬下去時彈牙爽口，味道鮮美有口感香料烤雞咖喱$268烤雞咖喱，香料醃製的雞肉，經過烤製後，表面微焦，雞肉鮮嫩多汁，咬下去時肉質柔軟，濃郁的咖喱，又香又甘甜，又有很濃的香料味道松露芝士naan $58松露芝士naan外皮金黃酥脆，內部則柔軟鬆軟，融化的芝士在嘴裡滑順綿密，入口有多重口感，與松露味很夾咖喱燉菜免治羊肉鵪鶉蛋$198咖喱的香氣濃郁，羊肉的肉香，免治羊肉嫩滑，用烤餅沾上醬汁來食，咖哩味很濃，又有鵪鶉蛋…查看更多

平日對印度菜的印象總是濃烈奔放，但這次在CHUTNEY的體驗，卻像發現了另一種優雅細膩的詮釋方式。藏身嘉兆商業大廈四樓，電梯門開啟的瞬間，印度傳統樂器現場演奏的聲浪裹著香料氣息襲來，瞬間切換了時空維度。前菜組合展現了恰到好處的對比：Poppadom脆餅輕盈如紙，伴隨的三款醬料中，薄荷醬尤其清新；Keema Pav的咖喱肉碎燉得綿密，用小麵包舀著吃，濃郁中帶著溫柔的辛香。主廚對火候的掌控在Tandoori Octopus中顯露無遺。章魚腳經陶窯烤製後外層微脆，內裡仍保持彈牙質感，炭香與紅椒粉的香氣層層滲透。而Chutney Butter Chicken徹底顛覆對奶油雞的認知——醬汁如天鵝絨般滑順，番茄的酸度與奶油的圓潤達成完美平衡，搭配手撕雞肉的細嫩，是當晚最驚艷的篇章。蔬菜料理Celeriac Miloni展現了主廚的巧思，將根芹菜處理得兼具爽脆與綿密雙重口感。佐餐的Truffle Cheese Nan鬆軟帶嚼勁，松露油與融化的芝士交織出誘人香氣，沾取咖喱醬汁或單吃都令人滿足。收尾的Pistachio Kulfi延續了整體的細緻路線，堅果香氣濃郁卻不甜膩，為這頓盛宴畫下清涼句點。CHUTNEY的獨特在於既保留傳統精髓，又在細節處展現現代感。若想體驗超越預期的印度料理，這裡值得專程造訪。📍 中環雲咸街75-77號嘉兆商業大廈4樓#中環美食 #印度料理 #隱藏餐廳 #食評日記 #CHUTNEY…查看更多

走進餐館，燈光柔和，座距舒適。服務員先了解口味與辣度，再作推介，專業而準確。頭盤上Keema Pav與枝豆沙拉。Keema Pav令人傾心：牛油包煎至微脆，抹上厚實的羊肉咖喱燉菜，半熟鵪鶉蛋收在面，麵包奶香、辛香與肉汁層層接續，忍不住想加點。枝豆沙拉做成小塔，石榴與脆麵條提味；切開見到細滑枝豆蓉，拌玉米與番茄，特調醬微甜，比例拿捏準。主菜見功夫。炭火烤黃花魚外層帶焦香，魚肉仍保水分；奶油雞咖喱細膩順滑，香料分明而不喧賓，用Naan舀著吃最合拍。杯中同樣講究：幾款house special的cocktail與mocktail風味平衡，層次清楚；印度手工小麥啤酒帶花香與麥香，解膩而清爽。當晚為朋友慶生，店員主動用即影即有拍照，並附上寫了祝福的心意卡。細節周到，節奏不催促。這裡的菜式標準高，服務有溫度。無論約會或聚會，都值得專程來一趟。…查看更多

大館附近嘅高級印度餐廳「Chutney」！環境摩登有格調食物更是每一道都讓人驚艷🩷🔸 Raj Kachori係巨大化嘅pani-puri，脆球面頭淋上優格及秘製醬汁，輕輕敲開入面藏著好多水果粒，脆、涼、甜、酸、香在嘴裡大爆炸，超級開胃！🔸 Malai Chicken Tikka用乳酪醃製的雞肉，喺泥窯中烤得外微焦內多汁，肉質非常嫩滑juicy ，配埋印度香料醬，好惹味？！🔸 Lamb Shank Nalli NihariSuper Yummy❇️一整隻慢燉到骨肉分離的羊小腿，醬汁濃郁醇厚到一個極致，是香料與骨髓精華的完美融合。用蒜香烤餅撕下來蘸著吃，諗起都想再食🤤🔸 Garlic Naan & Mango Lassi香軟有嚼勁的蒜蓉烤餅是咖哩的最佳搭檔。再喝一口冰涼香甜的芒果優格飲，解膩又清爽，絕配！…查看更多

今日係中環食左一間好有異國情調的印度餐廳，對住大館好有放假的mode。酸甜醬炒蝦球蝦球好大爽好彈牙，配上充滿香料的甜酸汁，好開。炭火烤牛柳牛柳外圍充滿炭香味，內在3成熟做得好好，每一塊外面滿滿炭香同內在充滿肉汁，再配上印度甜甜的醬汁，好味但份量比較少。香料烤雞咖哩食印度菜一定要有咖哩，咖哩有濃厚香料和多層次的味道，有印度特色但又好岩香港人口味，雞肉烤過好香但肉質好嫩，每一樣食材都好新鮮香蒜薄餅薄餅一上枱已經好香蒜香味，薄餅好濕潤，口感煙韌，配上咖哩一絕，會令人停唔到口整體舒服食物有質素，推介。…查看更多

It was my first time visiting this place. recommended by a Nepali chef. The location was great! however I waited almost 10mins at the reception area to be assisted by the staff ( no one at the reception when we arrived ) . We ordered the signature Butter Makhani , Paneer Saagwala, Samosa chaat and plain and garlic naan. The food was really great! specially the Paneer the best so far!however the price is quite expensive than other Indian restaurant. Would not recommend at all for those who have a budget preference. I think You can still eat great indian dish with a lower price. …查看更多