CHUTNEY

CHUTNEY地址: 中環雲咸街75-77號嘉兆商業大廈4樓=====================中環就是港島區美食集中地，而且因為多外國人及外麻公司，唔同國家的菜式餐廳都會在中環插旗。環起精緻的印度菜， weekend lunch 由$178up ,我地每人點了一份set lunch 前菜是八爪魚腳，大大一條經過香烤，帶小小炭火香，肉緊好柔軟。另一個是羊肉碎加上鷯春蛋，羊肉中帶濃厚香料風味，是很複雜的滋味。個包抹了大量牛油，很鬆軟，放上羊肉碎一齊食old delhi butter chicken$198，不用多介紹，濃香惹味的汁，嫩滑雞塊，蕃茄加牛油打成的醬，用來蘸nannachari beef short rib 238 牛肋骨，個醬是點晴之作，由芒果，洋蔥同蕃茄碎，入口清新之餘，也是有助減低肉的飽膩感覺。主食有nann 或印度米飯，garlic 與butter 味印度甜點，一向是螞蟻人，用來中和口中辣意，都是甜甜甜甜！斑蘭蛋糕mango lassi 及啤酒

前幾日同朋友今日去左一間中環嘅高級印度餐廳，佢裝修真係好別緻，環境舒適，享受正宗嘅印度美食。首先我地坐底左佢地就送上一個小食，印度脆片配薄荷醬、芒果醬同印度咖喱辣醬。脆片酥脆，配上三款醬汁都幾開胃喎小食方面我地叫左烤八爪魚配粟米。呢個烤八爪魚燒得岩岩好，魚肉鮮嫩，配上用薑黎炒香既粟米都幾特別我地仲點咗羊肉碎咖喱配烤面包同鵪鶉蛋。羊肉碎咖喱唔會太過重印度香料味，配上烤面包同鵪鶉蛋，味道更加豐富。唔好忘記試下佢哋嘅招牌松露芝士薄餅配埋牛油咖喱雞！印度薄餅配上香氣四溢嘅松露同芝士，一試之後我就愛上呢個組合，再可以點d 牛油雞既醬汁，真係一個perfect match! 雞肉好嫩滑，我覺得係印度餐廳黎講係數一數二好食！飲品我地就揀左Mango Lassi同Apple Freshener。Mango Lassi係一個印度嘅傳統飲品，香滑嘅芒果混合咗酸奶，好開胃。而Apple Freshener係一杯清新嘅蘋果飲品，飲落去好解渴好refreshing最後佢地d 服務真係好唔錯，又坐得好舒服，期待下次再試下其他菜式😉

放工同朋友嚟食印度菜前菜Raj Kachori都係第一次見依個小食外面係一層脆脆 裏面就有蘋果 香蕉 再加埋薄荷醬同乳酪 好新奇嘅配搭😂味道幾清新幾得意keema pav麵包烘到暖粒粒 再加少少脆  食落好香好鬆軟配少少辛口嘅咖喱 再加埋流心嘅鵪鶉蛋 不得了耶Lagan Ka Gosht依款咖喱相對比較辣🫣要配埋naan一齊食 無得輸Garlic naan好大塊 好軟熟 蒜香味好出Rajasthani Bhindi (V) Passion Fruit Coconut Cake食完濃味嘢 最後小清新一下Mango Lassi印度菜最愛嘅飲品🫶🏻好濃郁嘅芒果🥭質感好厚身 好好飲Rose Lassi原本驚玫瑰味好假 好在又還好但因為無咗芒果嘅甜 所以酸味比較重 🤏🏻滿足嘅一餐

當日叫咗兩個Lunch Set，由前菜到甜品一樣份量十足，Presentation超靚而且食物高質有水準；加上華麗璀璨嘅環境，彷如置身金碧輝煌嘅印度宮廷用餐✨，餐廳內有多幅印度風藝術品，採光度充足、座位闊落，無論任何聚會都非常推薦～Welcome snacks: Pappadom印度脆餅 ⭐️⭐️⭐️⭐️坐低即刻呈上，香脆口感配三款自製天然清新醬料，薄荷醬、芒果菠蘿醬同紅菜頭醬，絕對係停唔到口嘅小食🤤。Starter: Kemma Pav 免治羊肉碎咖喱，馬鈴薯脆條、鵪鶉蛋及印度麵包⭐️⭐️⭐️⭐️⭐️呢個前菜必試！免治羊肉碎完美融入黃咖哩，轉化為羊肉醬，加埋鮮洋蔥粒同埋馬鈴薯脆條，配香脆鬆軟嘅印度麵包同食，香料之中浸透滿滿牛油香，口感味道兼備！如果鐘意辣嘅話仲可以落埋鮮青辣椒仔～Starter: Tandoor Octopus ⭐️⭐️⭐️選用西班牙八爪魚，以低溫慢煮後再放入大窰爐Tandoori烤製，八爪魚烤得焦香，肉質柔軟而有彈性，配烤栗米粒再點紅菜頭汁醬一齊食，突出到八爪魚嘅鮮味之餘亦帶一份清新感。Main: Old Delhi Butter Chicken 奶油咖哩雞⭐️⭐️⭐️⭐️印度菜之中最愛Butte

香港有唔少印度餐廳，呢間行優雅路線，以金黃色為主調，彷彿置身於印度宮廷一樣，食物當然唔少得多款正宗又特色嘅印度料理，價錢合理，適合打卡，服務態度友善，值得到訪一試！先送上Plain Papad，紅菜頭、芒果菠蘿同薄荷醬，天然醬料，配上脆脆薄餅，正😍 前菜有Raj Kachori，傳統小食，球型雜錦脆餅，香脆又薄身，上面以薄荷酸辣醬、羅望子醬同乳酪醬調味，五顏六色 賣相精緻，切開後有滿滿嘅粒粒生果、薯仔、雞肉等，十分開胃🤤Tandoori Octopus打卡一流，上枱時香味四溢，帶燒烤香氣，咬落爽口彈牙，旁邊仲有甜甜地嘅粒粒粟米！唔洗點薄荷乳酪辣醬都OK～ 蔬菜有Dal Tadkewali，未必個個鍾意，扁豆香口惹味，不過唔建議點薄餅食，因為會蓋過曬啲味😂印度菜必食Butter Chicken，牛油雞咖喱香濃可口，松露乳酪增添口味，入面有好多雞塊，採用黃油雞，又大又嫩，完全唔嚡口，而且好掛汁！Naan嘅話大大力推Truffle Cheese口味，上面鋪滿松露醬，比出面更加濃郁，好正好好味！最後以Passion Fruit Coconut Cake作結，滿足😌

Came to this glamorous restaurant for a relatively exotic cuisine - Indian food😮I have tried quite a few Indian restaurants in Hong Kong and this is one of the good ones! Staffs were very friendly and patient in introducing the different dishes👍🏼Food were also very authetic and yummm, especially the fish tikka which was super juicy and fresh😋Here’s what I got🥢🐟Haryali Fish Tikka ($228)🥟Punjabi Samosa ($118)🫓Chutney Butter Chicken ($258) plus Truffle Cheese Naan ($58)🥘Keema Pav ($198)🎤They also h

餐廳環境好舒服，勁有異國情調晚氛圍感，整體用餐都好滿意，食物高質又好食🤤，服務都好友善👍🏻先上左個餐前小食薄脆片塊勁脆身，仲有3款唔得同特色既醬料，各有千秋風味😆開胃菜叫左個：Raj kachori出面有啲酸酸甜甜既醬汁，吉串個外皮食再撈埋，入面有好多新鮮既生果同清爽既食材，撈埋一齊食好fresh好過癮，成個口感都好豐富，清爽香甜，最尾既味道仲會回小小辣咁，酸甜辣都有齊，好惹味開胃🤤主食Malai chicken tikka一上枱就勁噴噴，肉香氣好濃郁，雞肉好juicy，滿滿既香草香，仲好嫩滑，食落啖啖肉咁，邊邊位仲有啲啲香脆咁，好滿足Fish moilee curry魚味好鮮，魚肉都係大大舊咁，咖喱夠滑身，魚肉完全滿滿咖哩既味道，唔會太辣，味道反而偏鮮甜咁，仲有陣陣既草香咁Garlic naan薄餅配咖哩，咖哩口感好棉密，入面有好多料咁，豆香濃郁，偏辣，配埋薄餅食，好惹味甜品，Pistachio kulfi滿滿開心果粒，作為成餐完美既Ending，完滿了飲品就叫左Chutney's Iced Tea以紅茶為主體味道，再慢慢飲到好清新既果香，新鮮石榴，桃子🍑同橙子🍊都有各自果甜味咁Wh

Chanpen初到香港中環品嚐豪華高級印度菜日本善良小企鵝Chanpen初到香港兩天,就有機會去到中環一間超豪華高級的餐廳品嚐印度菜,雖然價格較高,卻不會令你後悔,因為實在是太高質素的印度料理了~Chanpen和頭頂的文鳥小朋友都很高興有幸光臨此店~店名「Chutney」的意思是印度傳統的香辛醬料,如果你去到印度街頭,辣椒醬/洋蔥醬/番茄醬等都被當地人統稱為Chutney,以濃郁香料味為主的印度菜。開胃前菜:薄脆片配紅菜頭醬/芒果菠蘿醬/薄荷醬小食:Aloo Tikki Chaat 馬鈴薯煎餅將馬鈴薯的薯泥煎到黃金焦脆，淋上酸酸甜甜的香料醬汁,完全就是印度的味道~主食:Haryali fish tikka三塊巨大的盲曹魚肉,魚肉的質感比想像中厚實,烤的時候,魚肉預先經大量香料醃製,所以每口魚肉中都感受到嫩滑卻香濃的口感,可以稱得上是生命中最好吃的魚類菜式~Garlic Naan 配羊肉咖哩辣咖哩以蕃茄洋葱等做調味,羊肉煮到好軟好熟入味,直接吃咖哩簡直是人生樂事,如果配上米飯可以吃上好幾碗~印度烤餅代替米飯的角色,本身吃就已經充滿香蒜油味,再沾上羊肉咖哩就會昇華幾十倍,實在是完美的組合~

✒懶人先睇總結.❀食物：比較傳統的味道，食物選擇多。連飲品都有印度特色！份量比較大，建議多人分享。❀服務：正常❀環境：環境典雅，窗邊位置有落地玻璃，感覺好開揚~ ❀價錢：2人埋單 $1,313.40.✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐.這家餐廳也一直在我的bookmark list上，事關試過幾家比較fancy的印度菜印象都很好！今次這家走傳統路綫，常見的Tandoori及curries在這裏也可以吃到~.🎈Papad差不多每次去稍微高級的印度餐廳都會看到這款前菜~ 印度脆餅配搭不同醬料，咸香脆口。這家配搭的是 Mint / Pineapple / Beetroot，本來不吃菠蘿的我反而最喜歡 Pineapple Sauce。Papad味道較咸，所以配搭甜味的菠蘿醬味道上更balance。.🎈Sarson Malai Jheenga ($188)炸蝦的擺盤也太高級了吧🥹 説實話雖然Menu上寫的是芥末炸蝦，但味道絕對不是你想像中的黃芥末味道😂！配搭Beetroot及Guava sauce，滿滿香料的味道。.🎈Mix Tandoor Platter ($628)一份是

放工同朋友嚟左呢間位係中環既印度餐廳前菜叫左Tandoori Octopus係燒八爪魚配粟米同Yogurt八爪魚肉質幾軟淋，外層烤得香口另一款係Keema Pav係碎羊肉夾左薯仔蓉仲放左幾粒開半邊既鵪鶉蛋配住口感似炸中式饅頭質感嘅包外面香脆，入面軟淋淋碎羊肉落左啲印度香料，味道有驚喜主食就叫左Garlic Naan薄餅配埋Chicken Tikka Masala仲有Saag Portobello，即係大啡菇配菠菜蓉係好傳統既印度主菜食法Chicken Tikka Masala醬汁辣味幾強不過同埋Naan一齊食就好夾最後叫左個印度甜品Moong Dal Halwa類似中式既綠豆糕表面落左啲腰果同開心果碎整體環境有格調，食物同服務唔錯，值得一試

It is a good restaurant with nice environment and food.For starters, we tried the Raj Kachori. This dish consisted of a crispy and hollow puri filled with a mix of chaat, mint chutney, and tamarind sauce. The combination of flavors was delightful!The second starter we ordered was the Tandoori Octopus. It was served with a side of corn chat and mint yogurt chutney. The octopus was perfectly cooked, tender, and had a smoky flavor from the tandoor.Moving on to the vegetable dish, we opted for the P

今日嚟到食印度美食，然後同朋友去大館附近影相，我哋一齊嗌咗lunch既set menu 前菜分別嗌咗Aloo Tikki Chaat同Tandoor OctopusAloo Tikki Chaat佢系印度嘅街頭小食，馬鈴煎餅！鈴薯泥煎到黃金焦脆，淋上酸酸甜甜的醬汁，很有香料既香味Tandoor Octopus用窯爐處理既八爪魚，嫩滑多汁，非常彈牙Fish Moilee Curry魚肉富有椰奶香味，再加上咖哩少許的辣味，不會很辣，魚肉肉質很滑可以配米飯或者印度烤餅去食！Achari Beef Short Rib美國牛肋骨配Achari醬，肉質好嫩，而且配上Garlic Naan 起級大塊，兩者很搭！Chutney's Iced TeaMango Lassi有啲似沙冰的口感，比較濃稠的 Yogurt drink，帶少少香料味，飲到豆蔻既味道

Indian cuisine is famous for their wide variety of regional styles and sophisticated use fo herbs and spices. Do you like Indian food? #foodieintern學英文👩🏻‍🏫 放假去到SOHO區，當然要book定呢個咁出名嘅印度餐🇮🇳裝修金碧輝煌，好華麗但又唔會太浮誇下晝去到都已經坐滿晒人Assorted Chutneys坐低後，就有小食印度脆片配上薄荷、菠蘿 及紅菜頭醬沾醬脆片本身自己帶鹹香味三款醬各有風味!Set Lunch Appetizers✨ Keema Pav 🐑 超級驚艷!😯以為係普通羊肉搽上麵包用香料醃製嘅羊肉惹味得嚟又唔太臊麵包用牛油烤過外脆內軟身💗兩者配搭非常得宜嗰份量大到仲以為食緊Main🤣Butter Chicken🐓 食印度嘢點可以唔食呢道名菜!咖喱味道濃郁，香甜食到有濃郁嘅忌廉奶味雞肉嫩滑唔覺意越食越多Achari Beef Short Rib🐮食落重香料味，味道濃郁牛肋肉就煮得軟腍入味GARLIC NAAN真係萬能key配

Chutney Tandoor House 行精緻優質路線， 餐廳以金黃色為主調，布置氛圍令食客置身於印度皇宮，一嚐正宗印度菜嘅滋味。餐廳有兩個巨型饢坑，用上炭烤各款串燒同naan, 將最傳統印度風味帶嚟香港😊😊😚😚♥️Aloo tikki chaat 羅望子醬同薄荷乳酪醬口感微酸清新，同炸薯餅及鷹嘴豆味道好夾，柔潤嘅醬汁令薯餅增添不少色彩，幾開胃嘅前菜😊😊🤩🤩🥳Haryali fish tikka每一塊盲曹魚肉都好大舊，而且有整整3舊，魚肉質感厚實，烤得剛剛好，唔會覺得乾柴，魚肉經香料醃製，印度菜系擅用香料調味，令魚肉變得十分惹味，同平時嘅烤肉味道完全唔同🥰♥️♥️⭐⭐Chicken tikka masala , Dal Tadkewali 香辣咖哩，嫩滑雞肉真係好食，咖哩係以蕃茄洋葱等做主調，搭配世間萬皆可搭配嘅masala, 真係停唔到口。另外叫嘅扁豆份量十足，味道濃郁，係傳統嘅印度菜式😊😊😄😛😛Garlic naan即烤嘅naan非常好食，呢個一定一定要趁熱食🥳🥳🤩🤩😄Rose lassi, Desi sodaLassi 濃香幼滑， 玫瑰香味作點綴，整杯粉紅粉紅，好吸引；Des

🌟 I had the pleasure of dining at Chutney, a renowned Indian restaurant in the heart of Central. As someone who has experienced the authentic flavors in India, I can confidently say that Chutney lives up to its reputation. From the exceptional service to the delightful culinary creations, this dining experience was truly memorable.1️⃣ Chicken 65: This appetizer is a flavor explosion! The chicken is juicy and tender, with a tantalizing blend of spices that will leave you craving for more.2️⃣ Tandoori