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2013-12-15
11802 瀏覽
I made a reservation for Caprice about a month in advance (I was really excited!) and I have to say, even the phone reservation service was top notch. They were very polite and called me a day before to confirm as well.When I arrived, it was pretty empty but the atmosphere and ambience were perfect. The decor was beautiful, which is expected for a top quality hotel restaurant. We were seated by the window, with a view of TST. I ordered from the vegetarian menu: mushroom soup and a dish with swee
When I arrived, it was pretty empty but the atmosphere and ambience were perfect. The decor was beautiful, which is expected for a top quality hotel restaurant. We were seated by the window, with a view of TST.
I ordered from the vegetarian menu: mushroom soup and a dish with sweet potato and pumpkin gnocchi (unfortunately, I can't remember the exact name).
The mushroom soup was more like a broth, so it was clear rather than creamy. It was extremely aromatic, with strong scents of mushroom which I love. However it was quite salty and I couldnt finish it all.
My sister ordered the white truffle linguine which is not on the menu because they do not always stock the truffle; they only have it when they think the quality is good enough. You can definitely try asking for it! It was really delicious, so creamy and definitely the best mushroom pasta I've ever had.
Finally, I would like to say the service here is really the best I've ever experienced (well you are paying quite a lot of $$ for a meal here) and they are really attentive to your needs. When I reached behind me to put on my jacket the waiter immediately came over and offered me a scarf/shrug from a rack! They are very friendly and willing to talk to you about anything on the menu and cater to your needs. This was definitely a great experience and worth it for a really special occasion.
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