Cafe Causette

營業中

休息中

The Saturday after Mother’s Day, I decided to spend a whole day with her, fun fun shopping day followed by an afternoon tea at the Hotel Mandarin Oriental. My mom was excited when I told her that I was going to save that day just for us to have this mother-daughter bonding day. I was going to book the Clippers Lounge unfortunately it was already fully booked when I called. Mom stated that she would not mind to go to the Cafe Causette so we went. Mom knew that I am currently trying to cut down on

去完seminar 用腦太多 需要補充能量order 二人份量 afternoon tea set 一杯咖啡 一 杯legend tea咸點做得出色 每一款我都喜歡 尤其喜歡 煙三文魚三文治麵包鬆軟 餡料比例適中 分量剛好 不太鹹青瓜碎蛋三文治 青瓜切得薄如蟬翼 輕輕包在三文治外層 麵包依然乾爽 (有可能需要用紙巾印乾)蛋 根據三文治 size 比例切得均勻 幼細 蛋黃醬 如果加入 小小芥辣 或黑胡椒 就更perfect 現在味道已經okScone 保持水準 配signature 玫瑰草莓醬同cream butter 無械可擊 甜點方面 只是一般貨色 我懷疑外判 同餅房出品有差距 🤔 問題在哪裏？Latte OK Legend tea 唔係我杯茶 覺得似藥水味 個人口味問題星期六 四點半後 客人唔多 walk in有位坐 落地玻璃窗旁 座位寬敞舒適員工 親切有禮招呼周到

同朋友3點半黎afternoon tea，叫左個兩位tea set。我叫左杯iced latte ，無乜味，好淡，朋友叫左熱mocha。玫瑰果jam好特別，個鬆餅好軟熟，唔錯，但好飽肚。啲鹹點真係好好食，碎蛋三文治上面個青瓜好薄，同三文治好夾，好清新。隔離有煙三文魚嗰個又係好好味，偷咗啲類似沙律醬嘅嘢好正。啲蛋糕就麻麻哋啦，好乾，又冇乜特別咁。全部甜品都有朵花喺度嘅。下次可以嚟嗌啲三文治食下。餐廳都幾忙，但個tea都ok。

朋友喜歡吃scone，所以我就上網找找，聽聞文華酒店的scone 出名好食，所以我們就特地去吃個afternoon tea整體來說，文華酒店的afternoon tea set價錢相當抵食，咸點和甜品都有質素不過最喜歡吃都是scone，scone係鬆軟得來不會散香，好重牛油香味，最重要是配scone的玫瑰草莓果醬，淡淡玫瑰清香再加上草莓的甜香，最佳配搭另外亦order左一件cake 來吃，賣相討好，超濃郁咖啡味再加黑朱古力，喜歡offee的人應該會喜歡吃

It was really the best Hainan Chicken Rice I'd had. Chicken so tender, with buttery rice. Those dipping sauces were always such a fiend they kept me eating and eating till I finish everything. They just went perfectly with the chicken, or even just the rice! How on earth am I going to lose weight eating like that. Lol...Oh, by the way! They always served with breads with pesto sauce before serving the main dish. I always asked them to take the breads back and keep the sauce. I liked mixing the p

一向對文華東方酒店既印像係甜品好出名🧐今次試左lee間cafe，作為一間5星級酒店，lee間西餐絕對係物超所值🤩前提係一定要用hsbc既Vida signature埋單🤪（set dinner由第二份開始係半價，而且果汁任飲🥳— —所以愈多人食相對愈抵食😏）一黎到先送個誠意十足既面包，外面香脆，內裡煙銀，再配上鮮牛油同埋香草油，絕對係一流享受頭盤我選左個阿拉斯哥蟹肉春卷配蛋黃醬❤️😍好鬆化，而且一咬成咀都是滿滿既蟹肉🤩🤩🤩Lee個係另一款頭盤，牛油蒜香烤帶子配香辣薯蓉好香同好鮮👍🏻主菜係西冷牛扒伴薯皮配蘑菇汁😍牛扒軟同充滿grill既感覺，配埋蘑菇醬無得輸耶！甜品係香橙焦糖燉蛋配朱古力雪糕真心要俾十個讚！勁大份～絕對夠2個人食，上面是塊橙乾再油上甜甜的蜜糖，好脆身，而且連埋橙皮食既感覺都好正，外面甜甜的，裡面少少苦😗雪糕又濃又滑，而燉蛋充滿蛋香同埋鮮橙果肉，估唔到都幾match🤪而且個燉蛋真係超級滑🤩😍❤️最後飲埋杯野就非常滿足啦🤓👍🏻🥳

Festive Afternoon Tea🎄Overall: 2/5Cost💰: $398 per person (if champagne $548/608 depending on the kind) It’s been awhile that I have not given such low score to a dining experience. Pretty disappointed about the place first of all...close seating without any good views. Plus the setting is really old fashioned. But Just because of this will not affect the overall impression of the dining experience. So my friend and I ordered a tea set for one person and the Caramel Apple Trifle on the left...the

朋友自畢業後便移居澳州，難得遠道回港又是 birthday week，當然要賀一賀佢！知道我最近工作繁忙，還特意來到我中環寫字樓附近食佢嘅生日飯，搞到我都有啲唔好意思。不過我都抵讚呀，搵到呢間環境舒服又有東南亞菜式嘅餐廳。首先係海南雞飯，每次嚟食飯嘅必點菜式，但我依然覺得配油飯會比較惹味：另外呢份魚係我哋一致認為最好味嘅，輕輕煎過好香口，肉質依然嫩滑多汁：加多一份青咖喱，配搭其他較清淡嘅主菜就剛剛好：最後係唔少得嘅生日蛋糕，濃濃嘅朱古力味作呢餐飯局嘅完美總結。

一說到最好味的海南雞飯，非文華的莫屬！價格需貴，但食物味道、質素、擺盤，加上環境和服務真是物有所值。 海南雞飯一放上桌上即散發麻油香味，令人垂涎；當晚我揀選了雞脾，肉厚嫩滑、肥美多汁，佐以他們自家薑油醬料，好吃！另外值得一讚是海南雞飯的湯加了杞子，帶有少許薑咪，養顏保身，是女士佳品。 

豬妹被公司安排去london🇬🇧training3個月即將要離開，與豬妹難捨難離的貓妹就提議同佢farewell一下，羅賓漢就揀定了MO afternoon tea，熊妹就只管食。星期日的下午來悠閒high tea人數多，幾乎全場爆滿，可見出名程度甚高，幸好羅賓漢一早訂了位🍽，包有得食。連埋小小賓有五個人，被安排到一張六人大枱，坐得闊落點。久抑大名的Madarian afternoon tea 有四款咸食，五款甜點同二款鬆餅，跟咖啡或茶，星期六，日及公眾假期，$328一位，星期一至五，$298一位，另收加一服務費，下午三時至六時供應。千呼萬喚始出來，tea set係二人份量，以一個傳統英式下午茶的三層架擺放茶點，跟足傳統的咸點放在最低層，最小型的甜點放在最高層，還跟了一籃四個的香噴噴鬆餅。先講講最底層咸點，因為熊妹喜歡先吃咸食，不想一開始食就成口甜膩膩。文華下午茶4款咸點都係三文治🥪，比起其他英式下午茶set有漢堡包🍔，炸物🍤來説係單一左啲。先試了煙三魚忌廉芝士，煙三魚都幾厚下肉質都算新鮮，點都唔霉，與塗了一層薄薄的cream cheese麥包一起食，咸咸地，軟綿綿好易入口。再來是燒牛

Feeling extremely thirsty after having the wonton soup. You can hardly imagine how many additives are there in the so-called “supreme” broth. Any street food would be better than this. The environment is very noisy, like a food market. Maybe this is my last time here.

都唔知幾耐冇過嚟食嘢、餐廳越開越多唔好話海南雞飯啦、tea 都少食！朋友星期日約埋一齊做運動之後去Tea 一tea 、過咗嚟文華hea下,叫咗佢個Tea set, 依舊吸引人嘅鬆餅、和他們自己做的奶油、還有他們的三文治也不錯、甜點更合了現在的小甜口味、更加合意！我們三個人叫了兩個set ! 可以全部清了、不錯的地方又可以好好的談天說地！可算是中規中矩的老牌酒店吧⋯⋯

朋友對姨甥仔太好了， 知道佢鍾意食好野，就趁著佢仲有一星期先返英國再陪佢去文華Afternoon Tea😊。文華我已經食左好多年，以前係中環返工時久不久開完會都會同老闆去佢嘅Cafe邊食Tea邊debriefing。我最喜愛佢地嘅Scones 同 Rose🌹 Petal Jam😍😍😍。不過自從轉左工之後就少左機會嚟喇。今日再臨，我地仍然order Afternoon Tea, 不過因為朋友囝囝人小食量唔大，所以我地三大一小就只點了三位Set。相比起上次去灣仔那間酒店的Tea Set, 文華的確是比較少野食，底層是簡單嘅唔同款式三文治，冇Pastry, 好似好慳功夫，不過其實佢嘅三文治都唔錯架。第二第三層都係蛋糕，好小巧，共有五款，不過食開文華嘅都知佢地嘅蛋糕非常好味😋😋😋，想當年每逢有同事辭職，散水餅都一定係文華Cheesecake🤤🤤🤤, 我每次都抗拒不了，試過連續個幾星期日日都有散水餅食，我因為貪食都肥左幾磅添呀🤣🤣🤣！整個Tea Set嘅靈魂要數呢個Scones, 文華嘅Scones咁多年都保持到水準，有原味同提子口味兩款，配上玫瑰果醬同Clotted Cream, 真係好好味架

We have picked high tea here to farewell my son’s teacher who is going to fly back to London.Oh, it is so thoughtful that there is a Children Menu with a picture to paint. Crayons are also ready for children. We went for the tea set rather than those in the Children Menu as we were not hungry. The scones and the strawberry jam are famous and tasty here. Yes, it is true. My son had almost taken all greedily .I had iced latte as usual. It is so so.We had a wonderful time here. Mightbe we fl

文華東方，是一個令人心痛的地方，由到達一刻開始，種種思念立刻湧上心頭。人始終要向前走，每年來一次，懷緬一下便已足夠。今年我和媽媽到來，點了一個tea set，慢慢細說往事，媽媽告訴我許多關於她偶像的事，有哥哥，有梅姐。很多關於他們的事我都聽媽媽說的，我倒是樂在其中，她告訴我從前的中環是怎樣，大廈比現在疏落，車比現在少得多。老實說，食物味道很一般，除了鬆餅之外，其他都不是好吃，但帶媽媽來邊吃邊回憶舊事才是重點。好好珍惜身邊的人才人生最大的意義。