BLT Steak (已結業)

某個晚上，天氣不算太寒冷，但心很冷，走到很累，精神更累，只想盡快找個地方坐下吃晚餐。來到海港城，看著這家來自紐約的扒房BLT Steak內仍有座位，便甫進內。BLT原名是Bistro Laurent Tourondel，上一次來已是一年多前，那次坐在室外的座位，醉人的維港美景相伴用餐，氣氛不錯。這次坐在室內，以木為題的裝修，木紋桌椅及地板，原始風味的紅磚牆，氣氛同樣輕鬆。先來是Welcome food，跟上次一樣是橄欖油三文魚，三文魚微微煙燻過，但肉質仍然嫩滑，配上青蘋果粒及葵花籽，酸酸的，清新醒胃。這裡的餐前麵包是Popover，十分巨型，比我的手掌還要大很多。Popover是由雞蛋、牛油及芝士烤焗成。外層質感鬆脆，內裡是空心的中黏著點麵包組織，蛋香味頗重，底部帶少許焦香。我愛吃這Popover，尤其是它表面充滿芝士香，吃到停不了口，獨自完成了兩個多，也不算太誇張吧。Chopped Vegetables Salad，$98，沙律菜新鮮爽口，混了沙律醬，酸酸的，吃些蔬菜健康點。牛扒點了一份Australian Rib Eye 12oz，$278，五成熟。牛扒用鐵器皿奉上，表面烤得帶點焦

諗住BOOK間好味既食下聖誕自助餐，因為我地好準時，當時左右都未有人，我同朋友一坐低，佢地會比個Drink Menu, 咁我地叫左兩杯紅酒，然後我見佢BUFFET 台隔離有幾搾水，咁咪問佢可唔可以比杯水，佢竟然話，經理話今晚只可以叫MENU上的礦泉水，咁好啦，你咁話，我叫啦。過左一陣，我支水都未到，隔黎既客人一坐低，叫另一個 WAITER比杯水，佢就即刻比，完全冇話"經理話今晚只可以叫MENU上的礦泉水", 隔左一陣，SERVE 我地嘅 WAITER 特然走返埋黎話：雖然經理話，但我可以斟比你，嗰一刻我勁慶，但係見聖誕節，算！我又唔係比唔起！然後我答佢，我地叫左勒，算。呢D咁嘅服務態道實在太差！一係呢間野就堅持檯檯都唔比，但係之後我見有客陸續黎，佢地都係自動執水同比個DRINK Menu,我希望呢間餐廳會自己檢討吓！ BLT係咪怕我淨飲水唔叫野，我食得$600一位BUFFET 都預左叫野飲，這樣做太少家嘞!!講講食物，成個自助餐最好食係個即上既麵包，好香CHEESE味，熱勒勒。SALAD菜新鮮（但係又有幾難呢，如果入D貨好嘅，就好食㗎啦）冷盤嘅OYSTER有壕殼，應該係開得唔好之餘，又

難得放假, 咁岩又醒起blt 係平日係有lunch buffet 既, 所以就來左試下啦..佢lunch buffet 都有三個choice, 分別係:A. Salad Bar + Dessert Bar (冇餐飲跟既) = $108B. Salad Bar + Burger/Sandwiches + Dessert Bar (有餐飲) = $168C. Salad Bar + Main Course + Dessert Bar (有餐飲) = $228 我地就choose 左 A + B ... 因為諗住順手試埋佢地d burger 係唔係真係咁好食...buffet 個方面有4-5款salad, 同場有南瓜湯. 當然唔少得有三款唔同口味但又係任食既parma ham 啦....三隻口味都好岩心水....鹹味適中..加埋dessert bar 個邊d 生果就真係一流~~~當中佢有一個炸薯波都係唔錯既....dessert 方面款式就唔太多啦...個人來講覺得冇咩誠意係dessert 方面...不提也罷...食到咁上下...個burger 終於都到....size 的確幾大...絕對夠

I had just had a terrible dinner this week in B.L.T, the worst ever with this value!!!!!!!!!!!!!!!(1) the oyster and clams were really bad!!! NOT FRESH!!!!!(2) I order the steak to Medium rare. Yes, the inside of the steak was Medim rare BUT the whole surface looked like a CHARCOAL. I think they should clean their oven or grill before cooking the next dish. (3) I ordered apple pie as my dessert BUT the apple pie was broken into piece and I could not see any crispy bottom.The dinner was totall

鬼掩眼 book 左呢間慶祝生日......真氣结, 本自對 steak 有某程度要求,今次勁捉蟲Rib eye 3成 有渣 , sirlon 不靓 不新鲜, 早知自買自己煮,冇咁嬲.原本3人成行,個 friend 要遲半粒鍾, 冇人serve 水,要 order 3 次 才有,叫 server 先 serve bread, server A 叫 server B, then server C 走來問我點解唔等埋先叫? and i said whats the difference i order for bread first and wait for my friend indeed? and i was angry that the table behind us 3 foreigners (5 servers) take turn serve them with good service, (was that because they order wine instead) and we as a chinese customer get ignore by them in

這個天晴的下午，我們到達海運的BLT steak喝杯cocktail做下午茶。我們點了一杯watermelon cooler（$75）和一杯japanese slipper（$75）。Watermelon cooler的rum味不太出，反而像在喝西瓜汁。夏天喝都不錯。Japanese slipper的酒味比較出，midori 和tequila，加上鳳梨和青檸汁，微酸，很refreshing。其實戶外也有位，但太熱了，我們還食選擇坐室內，邊嘆冷氣邊透過窗欣賞窗外的美麗景觀，很寫意。

Although dinner here is slightly expensive, their lunch option is pretty reasonable.For around $100 it's the appetizer and dessert buffet. Around $170 you'd get a burger on top of that.The buffet already has a lot of pasta salads, green salads, some small bites etc. which really filled me up. Desserts are not that extensive but has some fruits and a few dessert options, but were forgettable. Staff's attitude can be improved.. in any case for lunch it's a nice spot with a nice view, and a less no

上星期好友為我特別挑選BLT steak house慶祝生日。BLT的裝潢一般，而且室內的座椅不太舒服。幸好我們的座位貼近落地大玻璃，可以一邊看維港夜景，一邊享用美味的生日晚餐，為此生日晚飯增加不少分數。係未order食物前，waiter首先送上兩個熱騰騰的Popover。Popover外形極似一個大蘑菇，出面熱辣辣脆卜卜，裡面是空心的，而且芝士味極濃郁。食完一個Popover已經飽了一大半，但真係非常好味。 此外，餐廳亦贈送橄欖油三文魚作餐前小吃，味道一般。我們兩個人order 了以下食物 1)Ceasar Salad : Roman lettuce 幾新鮮及爽脆，但個Salad dressing就鹹了少少(2)美國14oz rib eye : Medium 的rib eye熟度剛剛好，味濃郁且肉質嫩滑，配合peppercorn source，味道十分相配。好味!!(3)烤蘑菇: 烤蘑菇是side dish，味道鹹了少少但烤得很香。(4)Warm Chocolate Tart with coconut ice-cream: 巧克力味超濃且不太甜，個Tart是微暖。最後，餐廳還贈送6

兩周年拍拖紀念日，恰巧，與上一年一樣，也是吃美國菜。（不說不知，翌日便是美國國慶，故此特別容易記拍拖紀念日！）今年選擇了海港城的紐約扒房名店BLT Steak，為的，是要給她驚喜！之前訂枱的時候，為了要給她驚喜，特別在數天前下班特別將字條給餐廳，寫著"2nd Anniversary of Love - Cherri & Eric"。一開始立即奉上三文魚和很大的Muffin，女朋友說，這些足已令她飽足了！但美食當前，她不得不「投降」！我倆點了：主菜：USDA Rib Eye 14oz （美國肉眼扒）Herb Crusted Rack of Lamb (Double Cut) 11oz（燒羊架，2件）配菜：Idaho Baked Potato（愛達荷州特色焗薯）Creamed Spinach（忌廉菠菜蓉）兩款扒類分別配Steak和Peppercorn汁，但當吃羊架的時候，我竟不知不覺地落了Creamed Spinach當醬汁，味道出奇地「夾」！（反而女朋友卻愛上了這些醬汁）至於牛扒，Medium Rare程度，口感嫩滑又多肉汁，更不會有「乾爭爭」的感覺！而焗薯方面，也和以往吃的很不同，因為

First the table wasn't finished, had to ask for bread plates etc after the bread was brought out. Next had to ask for clean plates for the entreeI sent my medium-rare rib sirloin back 1. For being over cooked. 2.absolutely raw. 3. Because while over cooked again, slightly, dinner was well and truely overComplained the Christian the manager.... Not much responseDo your self a favor and go to a dining concepts Resturant whic CAN cook a steak. BLT is rubbish and expensive and embarrassing for you t

個景好靚 especially with good weather, cross harbour view可惜遲book位, 沒有靚景位我覺得service 唔錯但食物很慢才送上我相信大家都會覺得那個巨型看似蘑菇的bread好可愛, 但其實不太好味脆脆的夠新鮮送上的appetizersalmon with green apple sauce, quite refreshing, good!risotto, very very small and not tasty with weird tastemust not order next time!!!!lamb, far too much fat that you don't wanna try it with strong smell (medium)rib eye is pretty good & tender with the sauce given (medium)duck breast, super not tender, we all dislike it!!dessert: warm chocolate tart, not

從米芝蓮書中找到BLT STEAK , 於是立即登上OPENRICE 細看食評.網上的大多是好評, 於是想也不想便打電話訂座了.當天, 我們準時到步.可能時間尚早, 店內沒有太多人, 而店員也很親切.可是我們點了菜後, 等了很久(接近30分鐘), 麵包也沒來.於是與店內職員說, 很快他們便把麵包送上.吃過麵包後, 早前order的美食終於送上了:Baby Spinach with Cheese & Mushroom Salad沙津中的Spinach 真的很嫩滑.此沙津更加入了酸酸的vinegar, 與幼嫩Spinach配合得很好. 整個沙津非常開胃.和牛此和牛並沒有入口即溶的感覺, 可是也很鮮嫩多汁.由於和牛被切成一個個正方形的, 所以可以一口咬下整件.但我覺得, 將整件再切開一半時, 更能嚐到肉汁.Passion Fruit crepe dessert本來並不打算ORDER , 但看見時間尚早便ORDER 了.吃過一口, 我並沒有後悔ORDER 呢.但我先說明, 我很愛吃甜食, 可以吃很甜的.這個CREPE 外層非常薄而且也很鬆脆, 內裡是似BREAD PUDDING 似的, 加上外

是夜，据扒去也。本想吃BLT burger 的，原來他有steak house， 我當然二話不說挑扒房去啦餐廳位於尖沙咀碼頭旁，有outdoor 座位，如果天氣不是那麼熱，坐門外吹吹海風，看看維景應該很有情調吧！今次先坐室內吧，据牛牛，飲紅酒，最匹配了。我們點了一客American USDA rib eye，一客Red wine braised short ribs，一個side BBq corn還有兩杯 Pinot Noir,Babich,New Zealand 2008先上桌的是兩個像muffin的脆皮麵包，這包比我的手掌還要大 將麵包撕開，原來是半空心的，咬一口，咦，好香芝士味，質感實實的，不是軟熟的那一種，但又出奇的好味！在上麵包的同時，紅酒也來了，侍應倒了點紅酒給阿蛇試，他首肯後，侍應便倒了兩杯給我們在我顧着拍照的時候，rib eye 來啦，有一塊香草牛油鋪在它上面，還跟了一個汁，香味噗鼻，我急不及待放一小塊到口裡，沒有沾再汁料，原原本本的牛味，滲着海鹽和黑椒的味道，再來一口紅酒，簡直是最美好的時光再來便是紅酒燴肋骨，燒肋骨我試得多，燴的還是頭一趟。結果是。。。我還是比較喜歡

與R君共晉晚餐，我要兩個要求：「看到海景」，「我要食牛扒！」最後，來了這裡。早已研究了網上菜譜，除了在牛柳和西冷扒之間掙扎了好一陣子之外，很快就拍版了。餐前面包：好大好大的面包，不過只是虛驚一場，裡面全空心，不過都大份量的。TUNA TARTAR，偏向日式的做法，用的也是日本醬油，不過加上牛油果，不論口感和味道也很新鮮。沙律超級大盆，R君吃完大呼好飽，幸好他的主菜較少。贈品：小小的兩塊三文魚上撒下極多香草，R君較欣賞。R君叫了較甜的白酒，而我叫了一杯JAPANESE SLIPPER，但酒味對我而言就太強了.....餐廳的裝修很温暖，很少看見整幅石牆。天氣不錯，美美的海景，晃著酒杯聊天，甚寫意。轉入直路，上主菜：R君來了尾魚，嫩嫩的肉質也有鮮味在。今晚的高潮，美國牛柳（八安士），MID-RARE，放在鐵盆裡烘著來，切開放入口，牛油和海鹽強調了牛肉的鮮味，濃重的肉味撲鼻而來，每一口都是美味，每一口都是精華所在！我幾乎在口中嘴嚼到幸福！根據坐在對面的R君所說，我是笑容滿面地享受著這塊牛柳（他認定了我是一隻稀有的食肉獸）最初擔心吃不了太多，所以要八安士，現在是八安士不夠喉......最後要了雪

Took my UK customers there and it was a bad and embrassing experience. Never go there again.Had the Rib Eye Steak and my customers wanted it medium rare and it came burnt. My customers complaint to the waiter and he told us that their steais are like that. Not a very professional answer. The atitude of the waiters there was very poor and service is very slow as well. Just simply said, this place is not worth wasting your money in going.