Bedu (已結業)

以五道菜的Set Dinner而言, 不用四百元的定價, 在中環區來說相當抵食, 而且並沒有”揸流攤”, 更令人增添好感. 說的是由Corey Riches主理的中東菜餐廳Bedu, 年多前第一次光顧, 了解到甚麽是貝都恩菜, 特別對它的原塊烤Feta Cheese有好感, 今次讓Chef Corey和他的團隊發板, 不用想太多就能品嚐其Signature Dishes.Feta Cheese作為頭盤是沒什麼可以挑剔的, 奶香中帶柔和的羶香, 用上蜜糖一起烤, 令表面焦香之餘也帶天然的甜味, 其實它作為甜點也相當不俗. 將原顆西蘭花切開, 加上羽衣甘藍一起烤, 伴以看起來很似牛油果蓉的芫荽辣醬(Zhug), 微辣中帶孜然和芫荽香味, 自然健康也很有中東特色.主菜的蒜蓉蝦件頭大, 蒜蓉味也夠, 只是蝦肉肉質頗實, 相對而言也少了些中東特色. 烤肉無論是羊架還是雞柳也有濃烈的陶烤香味, 特別欣賞它對乳酪的運用, 不只是為了解膩, 再上甜紅椒或黑蒜油也為其味道加添甜或香的元素, 層次更豐富. 最後以朱古力蛋糕配Mascarpone芝士作結, 蛋糕本身口感實在, 週邊帶數個流心層, 真的很飽很

»»» 中上環 ♡︎ 𝑩𝑬𝑫𝑼 ♥︎現代摩登中東菜♥︎味道好不過份量偏少♡︎也許𝚕𝚞𝚗𝚌𝚑 𝚜𝚎𝚝會更抵食⠀⠀其實想試這裡的ˡᵘⁿᶜʰ ˢᵉᵗ好久了⠀奈何只有平日才有...⠀唯有試試 ᵃ ˡᵃ ᶜᵃʳᵗᵉ 吧⠀那天年初4去吃⠀開門半小時已經 ᶠᵘˡˡʰᵒᵘˢᵉ!!!⠀可見餐廳真的很受歡迎～⠀不想排隊記得訂位或者早點去啦⠀⠀«𝑺𝒖𝒎𝒎𝒂𝒓𝒚»⠀⠀食物質素真的很不錯呢！⠀好吃，不過未有留下深刻印象～⠀環境方面，其實裝潢不錯有品味⠀不過這次我們坐bar台未算很舒適～⠀食物份量偏少，價錢不便宜⠀中環來說屬於正常價錢吧👌🏻⠀不過覺得cp值不高就是了⠀有機會再來試試看lunch喔～⠀⠀❁ 烤羊架配紅椒乳酪和中東香料油 $210⠀Rᴀᴄᴋ ᴏғ Lᴀᴍʙ, Rᴇᴅ Pᴇᴘᴘᴇʀ Lᴀʙɴᴇʜ, Zᴀ'ᴀᴛᴀʀ Oɪʟ⠀看見其他人擺盤很漂亮，又有紅石榴做裝飾⠀但我們這一碟...並沒有🥺⠀因為當天就坐在出菜的位置，看上去我們這碟的羊架也比其他小塊 (可能公司我的幻覺 但不公平的對待使我不開心😂⠀羊肉尚算嫩滑，我略嫌熟了一點點🤏🏻⠀羊騷味不算突出，配上乳酪醬很開胃呢～⠀整體味道不錯，但沒我想像中重口味⠀⠀⠀❁ 蒜

行完PMQ 無意經過這間特色店店子比較窄 但座位挺多等候時間短店員熱情有禮 主菜有羊架加上奶酪再以紅石榴為配色 份外清爽餐廳的cocktail 是必試之選特別是sweet pea顏色鮮豔 甜甜蜜蜜

擂沙💬：上年打開了對中東菜的味覺，周圍探索新餐廳。此家Hummus鷹嘴豆蓉，是我暫時最愛的版本，有些餐廳會放蒜頭放得重手，吃罷數小時口中仍殘留蒜味，這裡的則是清爽帶酸度，沒有太依賴蒜頭而仍能做得惹味。在Hummus上的Chicken Skewers ($140) 是用上炭爐燒烤，焦脆外皮裹著多汁而又醃得香料十足的雞肉，好吃。Red Pepper Labneh紅椒酸乳酪醬 ($55，另加薄餅$55) 也是另一隻不錯的蘸醬，像希臘乳酪般濃稠，我喜歡上方紫色的sumac香料，添一份酸果香。另外有一次的特別菜單是Preserved Chilli and Peanut Labneh，呈現中式川辣風味，咸香微辣很有趣。Roasted Cabbage ($130) 是我幾次到訪以來最驚喜的菜式，極多汁鎖在菜葉中，以咸香的牛油果醬提岀蔬菜的甜，並加入茴香增添香氣的層次，沒想到能將椰菜演繹得如此眼前一亮。阿林💬：要感受Hummus的「威力」，不妨點一客Smoky Hummus ($60) 搭配Flatbread仔細品嚐，任何對鷹嘴豆的偏見或厭惡都能消滅殆盡。不過，更令我念念不忘的是Baked Feta

lunch即興同一樣都中意中東野既朋友黎 原來lunch冇得叫a la carte🙈有幾樣野想試都冇得食 我地決定遲d夜晚再黎!😈中東野黎講BEDU算淡口味😳🥙𝐋𝐚𝐦𝐛 𝐒𝐡𝐨𝐮𝐥𝐝𝐞𝐫 𝐰𝐢𝐭𝐡 𝐏𝐢𝐭𝐚 𝐁𝐫𝐞𝐚𝐝 $138係pocket呀😍成個袋咁裝到爆晒餡 我勁中意食羊 羊肩肉係一絲絲 好滑同juicy 但我覺得羊羶味唔夠重🤪個醬用番red pepper labneh(下面再講)增添一陣酸味~🥠𝐒𝐦𝐨𝐤𝐲 𝐇𝐮𝐦𝐦𝐮𝐬 $60Hummus基本上我都愛😂係可以就咁不黎食既程度😂呢度hummus好細滑 鹹度低但chickpea味唔濃 多左一陣淡淡既smoky既木味咁~😳🙈整體較平時食既light😚個人中意shahrazad lebanese既hummus多d😚🌶𝐑𝐞𝐝 𝐏𝐞𝐩𝐩𝐞𝐫 𝐋𝐚𝐛𝐧𝐞𝐡 $55即係yogurt~冇咩特別~酸酸地😳red pepper睇到有既 但食落就冇咩味🙈呢個我prefer點包食😗🍞𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐅𝐥𝐚𝐭𝐛𝐫𝐞𝐚𝐝 $55一mit就知好鬆軟😍少少煙韌 只有淡淡既麥香 冇咩調味 所以要配hummus/labneh食~😆

Bedu is now the second restaurant from Meraki Group that I have visited. Unfortunately, just like last time at Uma Nota, I was not particularly impressed. This will probably be my last visit to a Meraki restaurant.I have been seeing Bedu a lot on my social media feed, and as a fan of Middle Eastern food, I was excited to try. The decor at Bedu is cozy, sophisticated, and intimate - an ideal place for a date! Even though the restaurant was very busy, it wasn't overwhelmingly loud and I could stil

𝘽𝙚𝙙𝙪, 𝘾𝙚𝙣𝙩𝙧𝙖𝙡🍢Bedu is a cosy Middle Eastern restaurant & bar serves Middle Eastern cuisine (DUH), with a wide range of gluten free and vegetarian dishes. We ordered quite a lot of different dishes for the six of us as their menu is designed for sharing and coming in petite portions. The baked feta is a must try. It drizzled with smoky spiced #honey and it was sooo FRICKING GOOD. I'm dead serious. The flavors were AMAZING and unexpectedly luscious, and its texture was just indulgent. It was purrr

The BEST MEAL I’ve had recently! We’ve opted for the Chef’s Menu and everything’s so on point🤤 The Smoky Hummus is very creamy and as smooth as ice cream, while the Red Pepper Labneh is very appetising😋My favourite is definitely the Garlic Prawns! I rarely eat prawns but I could eat 3 of them = they are really good!🦐💯Baked Feta Cheese with honey is the best but better finish it when it’s still hot. The Dark Chocolate Pudding is super gooey and tastes even better with the whipped Mascarpone!🍫Even

Recommend by one friend, it’s a great option to go. It is a cost restaurant and bar located in Central which is a good restaurant with vegan options, good gluten-free menus and tasty foods for everyone. Me and my boyfriend decided to have late lunch at the counter. A busy restaurant, modern decoration and clean. Food was great. Rack of Lamb is a must try. Digging into the hummus with light and fluffy flatbread is a good start. The charred broccoli with crispy kale is very delicious. Worth a try

超級推介既新派中東菜，抵食之餘環境同服務都好好，lunch set都係百零蚊就有交易，仲包埋野飲同甜品！.main叫左sweet potato falafel同lamb shoulder，兩樣都係跟pita bread，本身見falafel係for vegetarian都冇咩期望但又出奇地比羊肉好食，夠哂香料味同蕃薯都好夾，而且兩件都好爆餡好滿足🤤 加左$170要埋兩個dip同佢地自家製既flat bread，煙韌得黎小麥味好香，紅菜頭果款dip味道清清地，而smoky hummus真係有驚喜，都算係全餐最出色之一.就算chef's menu都係三百零蚊，soho區黎講真係唔錯既選擇，食完野仲可以坐係出面飲返幾杯～

I miss a good shish, partly because my brain associates it as a comfort food, whether as a late night snack or after a boozy episode in the earlier years, but mostly still because spiced meat is delicious in itself. Despite having spent some time in parts of the Middle East, given how culturally diverse the region is I still don’t know what makes a middle eastern dish truly authentic, but hummus, flatbread, labneh and savory marinated/spiced meat are all high on my list of yummy foods. It’s nice

12/31 lunch味道普通，吾係特別好，賣相ok, 口味問題。服務員態度唔係差，不過講嘢好急，眼神話你知 佢好緊張，好似怕左D客，想人快啲走咁，總之好rush.... lunch價錢吾貴, 中環區正常價，不過下次唔會再嚟。

平時經開呢頭都會食勝香園/九記牛腩估唔到仲有間高質中東菜😳價錢唔貴而且質素非常高👍🏻絕對會encore!餐廳的外籍顧客佔了一大半相信都深得唔少外國人歡心😌當日係星期六由於晚市唔開嘅關係中午去到係爆曬場！😳好彩一早已經book咗位😇.🥙Smoky Hummus 煙燻鷹嘴豆蓉 $60由chickpeas 整成將中東鷹嘴豆打爛再整成豆泥相對比Francis，呢間嘅hummus質地更加細滑🤤.配上自家製薄餅 $55Homemade Flatbread 依家嘅薄餅比其他中東餐廳多了一份煙燻的感覺 亦較為香脆crispy 相信應該比較切合西方人口味同以往中東薄餅厚實的感覺有點不一樣.🍢Chicken Swekers with Garlic and pickled chilli蒜頭及醃辣椒雞肉串燒 $140呢個真係必點嘅菜式😍雞肉肉質非常幼嫩🤤🤤Garlic Sauce滿滿的yogurt味要瘋狂點醬😍😍.🍖Rack of Lamb $210烤羊架配蒜香乳酪及香料油羊蘇味不太重 肉質鮮嫩超厚肉🤤香烤味十足！配上乳酪 惹味十足😋🥰😍😍詳情可以參考第二張圖🤤.🦐鹽膚木香蒜大蝦Garlic Prawns $

聖誕同男朋友黎到中環食中東菜lunch😋一定要book位好full呀~未夠鐘係餐廳周圍行下，幾條街都好多特色小店同餐廳，新舊交融，放假都可以黎發掘下👍🏻今日有Christmas menu，店員都好有禮貌逐一介紹有咩特色菜同chef menu有咩👍🏻自家製薄餅($55)+煙燻鷹嘴豆蓉($60)鷹嘴豆係中東菜都好常見，上面有啲紅椒粉同茜類既野，一入口好fresh同真係有煙燻味，加埋flatbread係一個好開胃既starter👍🏻👍🏻推介煙燻蜜糖烤菲達芝士($115)上黎既時候啲芝士仲係滾緊超熱，自己本身麻麻地一舊芝士啪落口咁食，但呢個芝士好creamy，加埋側邊既蜜糖烤到焦焦地又有啲橙汁，好易入口甜甜地又酸酸地，中和佐好漏既感覺!! 食到後期無咁熱又會變佐杰身，男朋友話好正好濃😂烤羊架配紅椒乳酪和中東香料油($210)個乳酪一食落口係有啲怪😂但加埋舊羊一齊食個陣怪味即刻消失佐😂仲幾好食😂個羊都要讚讚煮得岩岩好唔會生得好緊要，加埋脂肪舊舊都好嫩口有羊味🤤又有石榴甜甜地既味道，好夾👍🏻👍🏻😋中東菜既特色👍🏻果仁蜜餅米布丁伴焦糖牛油雪糕及開心果($100) 🌟🌟🌟🌟🌟呢個真係超級好食!!!!!

Because of the dining restrictions, restaurants have been offering great deals for people to dine in from 2-6pm. Bedu was offering a free flow deal for people who get the Chef's Tasting Menu. Although still not cheap at $390 per person, the quality of food and drinks were definitely worth it! The drinks offered were red/white wine, prosecco and beer. I was glad that the house wines were actually really good -- you bet I drank my moneys worth 😏Smoky Hummus We had dips and bread to start the meal