Bedu (已結業)

同朋友食lunch，第一次試中東菜，超級驚喜先點咗個smoky hummus 配homemade flatbread，個醬超好食，非常creamy，配個包熱辣辣，外脆內軟之後我哋叫左set lunch ，分別係saffron squid配pita bread。同Broccli 配沙律加飯，味道又係勁豐富，又fresh又充滿風味個set lunch 除左包飲品，仲有甜品，唔計額外叫個包，一個set都係140蚊，免加一！邊有得輸

隨著愈來愈多人注重健康和綠色生活，響應加入Green Mondays的餐廳亦有增無減，中東餐廳BEDU便是其一，行政總廚Corey更為此創造出每週不同的素食餐單。中東菜對於香港人來說或許有點陌生，中東素食則更甚。但在剛過去的星期一，我在BEDU品嚐過這一頓美味而具特色的中東素食後，實在令我不禁對中東菜著迷。BEDU的每一道菜式都看似十分吸引，最後選擇了由主廚發辦的Chef’s menu (定價每位港幣370元)，從Starter到Dessert都由主廚幫你配搭出最適合的菜式，正好適合像我這種選擇困難症的客人。下單不久店員便端來一客煙燻鷹嘴豆蓉配自家製薄餅，為整頓晚餐拉開了序幕。剛烘好的自家製薄餅外脆內軟，拿上手還有微燙的溫度，將之沾上煙燻鷹嘴豆蓉，口感與味道相融配合，一點也不累贅，反而打開了我的味蕾，好讓我品嚐接下來的菜式。第二道菜是烤茄子薄片配中東芝麻醬，表層灑上新鮮石榴和酥脆蒜粒，在環境昏暗、充滿情調的BEDU中，碟上的新鮮石榴在燈光照射下有如紅寶石一樣閃閃發光，點綴了整道菜式。烤茄子薄片配合中東芝麻醬，味道酸酸甜甜的非常醒胃，是平日少有能吃到的中東味道，口感軟身的茄子配上硬身的新

Finally made it to Bedu❗️😻 (this was actually a while ago, so menu might have changed a bit. oh well🙊)Have heard so much about this middle eastern resto/bar, and thankfully our visit didn’t disappoint!_{Beetroot and mint labneh $55🥕}{Homemade flatbread $55 🍞}As always with mediterranean cuisine, it all starts with bread (yay!)And these pitas served at Bedu were def among the best we’ve had! Piping hot from the oven, chewy and fluffy, and with a gorgeous crisp n char on the out

This restaurant and bar is located on Gough Street, Central, in a hip neighborhood offering Middle Eastern cuisine in a cozy and nice ambiance, with a bar facing the street on one side, as well as an open kitchen with counter seats and dining area on the other side.Coming early in the evening, we were seated at the back, on high chairs and banquette seating. Quite comfortable, I also like the overall decor which gave a warm and relaxing environment for the meal.I ordered a cocktail to start, ca

Bedu代表的是Bedouins(貝都恩人)的飲食文化, 他們在沙漠隨意隨心地生活, 菜式上也是比較奔放, 五味雜陳. 我來到這裡也感受到餐廳自由自在的氣氛, 除此之外, 這𥚃的飛達芝士也是我的Favorite, 一般的飛達芝士也是伴以沙律進食, 這𥚃卻是原塊煎起, 羊奶的羶香和醬汁的甘甜, 加上芝士外脆內軟的口感, 除了害怕自己腸胃不能消化外, 沒有其他抗拒這美食的理由. Grill的雞肉串和羊架也做得不錯, 焦香之餘不會過燶, 還透出陣陣木香, 用上乳酪作醬更能中和肉類的油膩, 十分聰明. 這𥚃也有Chef Tasting Menu, 如果有選擇困難症, 不如讓主廚Corey幫你想想吧!

Came here for lunch twice, once on a week day and once at weekend. This place has a bar and about 8-10 regular tables. Ambience is really nice, classy yet casual, perfect for a date or gathering with friends. The first time I came I had a lamb shoulder pita, which was yums as the lamb was tender and the beetroot labneh went surprisingly well (sorry not that familiar with middle eastern cuisine) with it. Okay now this time we ordered pita bread, smoked hummus, beetroot labneh w/ mint, fennel fatt

Summary: Delicious modern middle-eastern food that delivers on flavour and value and offers what must be the most delicious lambchops in town. Currently one of my top restaurants at any price point, but especially at this one, and a must-try for all food lovers.Bedu has been on my list for months – affordably priced middle eastern food, in what I can only describe as a so-chill-it-hurts setting; they have DJs on Sunday afternoon!Unlike some other hot middle-eastern restaurants (*cough* Francis),

Quite a busy place seems pretty popular at the moment - which is totally justified. Unique dishes that are not easily found elsewhere. Big on taste, with a good mix of contemporary flavors. Nice light meals, portions are good for this type of place. Staff is great and does not rush you, which I really like (and rare to find in general).

I would recommend this restaurant, mainly because the food is fresh and flavourful. The second reason would be because of the vibe, extremely chilled and relaxing. Flatbread dipping in Beetroot & Mint Labneh! 🤤Highly recommend~ the flatbread is toasty & crispy on the outside but fluffy on the inside. Perfect for dipping the yogurt like beetroot Labneh.🍑Peachy! Yes please !Harissa grilled peaches with thyme labneh and honey.Never would have I thought a fruit could be so yummy cooked. The peach wa

“Bedu takes inspiration from the Nomadic Bedouin Tribes who navigated their way across the desserts of North Africa to the rocky sands of the Middle East by looking to the night starts.” My colleague and I decided to give Bedu a try before watching an Art Festival theatre drama in the City Hall.The menu is quite big indeed, with Dippers, Smaller, Bigger, Something More and Something Sweet. We decided to get two Smallers and one Bigger to share as we didn’t know about the portion size.The first S

This gives Francis some competition! really good selection of dishes, solid flavours, good service. Waitresses are helpful in recommending dishes and suggesting the number of small and large dishes to share. My favourite was from the specials board on the night, squid with hummus. The lamb chops were nice and tender.

The service was professional , one can see that the training was well done. The food was excellent, our favorites; hummus, riz pilaf, Lamb chop, charred broccoli, falafel and squid dish, carrots ! the feta was so so, too sweet for us. The chef was very engaged and dedicated to the customers. Having already a lot of experience, he tries to be creative. Price wise, not too expensive! I will strongly recommend this place for good food for good value in a nice atmosphere. We will go back there for s

早前經過歌賦街時見到這家小酒吧似的中東菜，決定一試究竟！餐廳很細小，但環境氣氛很好，幾乎都是外國人。有專門侍應介紹菜式和關心菜式是否合口味，我們坐在吧枱上，看著廚房煮食物另有一留風味，看著餐紙上叫wadi rum的cocktail已教人懷念中東了。席間，廚師來錯了一道菜，他知道後笑說送我們試吃好了。結果全晚最好吃的除了羊架，就是那道錯有錯著的魷魚。食物雖未到非常驚喜，但整體不錯，而且感覺有心。還有，我走後才發現......餐廳是沒有收service charge，tips歸員工，請注意

我同男朋友一直都好鍾意中東菜，見到新餐廳BEDU係做modern中東一定要去試！紅菜頭hummus～第一次試！比正常嘅hummus淡味同滑！4/5呢個好似我哋嘅中式餃子～有雞肉喺入面4/5呢個茄子係超好食！！！上面個杏仁沙律好出色，忍不住問個廚師係點樣整全晚至愛！整得好完美5/5我同男友食完都話要再返黎食，價錢又唔係太貴！

Got to work in places nearby and then I passed by this restaurant and give it a try. Their menu is a western cuisine with salad, pita bread and refreshment. I have chosen the combo which includes Pita Bread, drink and dessert, which costs reasonably in Central area, HK$130 without having to pay service charge. I am actually a meat person, but this time I decided to go green and ordered chickpeas with cucumber salad pita bread, homemade grapefruit lemonade and a pistachio sherbet with watermelon