Bedu (已結業)

🫓Middle Eastern Restaurant in Central👳🏻‍♂️-👉🏻smoky hummus💲60👉🏻homemade flatbread💲55👉🏻honey baked feta🧀💲120👉🏻harrisa glazed chicken skewers with black garlic labneh and dill💲140👉🏻golden spiced beef tataki with pickled radish and zhoug labneh💲170👉🏻rack of lamb with garluc labneh and za’atar oil💲220👉🏻millefeuille with blueberry jam, fennel and vanilla ice cream, topped with salted caramel💲100-近排好似多咗好多新開嘅中東菜👳🏻‍♂️呢間整體唔錯！👍🏻朋友中意feta cheese佢嘅芝士味超濃🧀記得趁熱食如果唔係凍咗就好硬 雞肉串肉質好嫩🤤羊肉有少少羶不過佢啲香料味好重所以都中和到😹牛肉他他有少少韌 humm

Words can’t express HUMMUS I love hummus😉Finally made it to Bedu and tried their signature Smoky hummus (HKD 60) and Homemade flatbread (HKD 55)! Their hummus was delicious, so creamy and rich yet still had a touch of freshness to it. A perfect pit with their homemade flatbread, which had a super crispy upper layer and a ultra soft texture underneath. Absolutely amazing when eaten warm!🍗 Harissa glazed chicken skewers HKD 140💭These were so good!! Thoroughly seasoned with a lovely glaze on the ou

煙燻鷹嘴豆蓉 ($60) 自家製薄餅($55) 推介: 🌕🌕🌕🌕🌑鷹嘴豆蓉好滑身，有淡淡嘅煙煄香味。 有紅椒粉、香草同橄欖油做toppings。 個Flat Bread新鮮出爐熱辣辣，絲開會有煙飛出黎🌬。 外脆內軟，食落帶啲煙韌，點住大大啖嘅hummer蓉食好夾，一啲都唔覺得膩。 如果Flat Bread價錢定位低少少就完美了。黑椒蜜糖烤菲達芝士 ($120)  推介: 🌕🌕🌕🌑🌑芝士味超級濃烈，蜜糖嘅甜味會中和返芝士嘅羶香。  呢道菜好heavy下，個Flat Bread係一開頭唔好咁快食哂，要留返黎同呢碟feta cheese食。 建議有四個人食先好叫呢道菜。烤羊架配蒜蓉乳酪中東香油($220) 推介: 🌕🌕🌕🌕🌗 羊架set咗係medium，拿捏得得非常好! 煎得好嫩好嫩好嫩!  每個位都好容易咬入嘴。 第一啖就咁試咗個半架先，第二啖先試吓點佢個sauce黎食。個sauce係用yogurt醬加石榴粒，點住半架食係出奇地夾，石榴既酸甜會解返油膩感☝🏼

煙燻鷹嘴豆蓉 ($60) 自家製薄餅($55) 推介: 🌕🌕🌕🌕🌑 鷹嘴豆蓉好滑身，有淡淡嘅煙煄香味。 有紅椒粉、香草同橄欖油做toppings。 個Flat Bread新鮮出爐熱辣辣，絲開會有煙飛出黎🌬。外脆內軟，食落帶啲煙韌，點住大大啖嘅hummer蓉食好夾，一啲都唔覺得膩。 如果Flat Bread價錢定位低少少就完美了。黑椒蜜糖烤菲達芝士 ($120) 推介: 🌕🌕🌕🌑🌑 芝士味超級濃烈，蜜糖嘅甜味會中和返芝士嘅羶香。 呢道菜好heavy下，個Flat Bread係一開頭唔好咁快食哂，要留返黎同呢碟feta cheese食。 建議有四個人食先好叫呢道菜。烤羊架配蒜蓉乳酪中東香油($120)推介: 🌕🌕🌕🌕🌗 羊架set咗係medium，拿捏得得非常好! 煎得好嫩好嫩好嫩!  每個位都好容易咬入嘴。第一啖就咁試咗個半架先，第二啖先試吓點佢個sauce黎食。個sauce係用yogurt醬加石榴粒，點住半架食係出奇地夾，石榴既酸甜會解返油膩感☝🏼

上環出名多好西🤩生日個排黎咗呢間食一入黎超多外國人黎食😳環境有啲迫 勝在有氣氛聽講平時lunch/chef’s menu比較抵食今次有特別想食嘅嘢就單嗌🥂🌟Honey Baked Feta $115 4.5/5每次食異國菜都會嗌🤤即叫即整 淋上蜜糖再灸燒過非常香～熱食先正😛 feta cheese本身奶味濃 唔洗太多調味奶酪嘅酸味配蜜糖嘅甜 解膩又開胃😍Marinated salmon with beetroot salad and herb oil $145 3/5Sourdough薄薄一塊 脆脆地😋Beetroot配三文魚整體食落好fresh 淡口味啲😂不過份量真係有啲太少 cp值唔高 鍾意紅菜頭嘅可以一試🌟Homemade flatbread $55 4/5🌟Smoky hummus $60 5/5中東包上到黎都係暖笠笠 烘到幾脆😆鷹嘴豆泥我都試過一兩次 hummus打到好滑 加咗香料再煙燻過 味道多層次 同peta bread好夾✨暫時係我食過嘅中東菜裡面最好食🥺🌟Rack of lamb $210 5/5呢道係必嗌!!! 唔好睇佢得三件 啖啖都肉😳肉質嫩到唔洗點咬 有羊味而唔

🍽🍴🍽🍴🍽🥘🥘🥘🥘🥘🍴🍽🍴🍽🍴🍽-🥢 Homemade Flatbread 自家製薄餅 $55 🆗-Flatbread比較乾同脆，一折就斷，唔係想象中好似Naan個種軟熟🤣。不過食Hummus同Feta Cheese一定要嗌埋Flatbread點嚟食！-🥢 Smoky Hummus 煙燻鷹嘴豆蓉 $60 🆙-Hummus 面頭有Olive Oil，Paprika同Parsley，雖然細細碗咁但好飽肚。質感超軟滑，唔會好重蒜味😍。-🥢 Honey Baked Feta 煙燻蜜糖烤菲達芝士 $120 🆙-比預期中細份，大概就係平時超市見到個種200g一包Feta Cheese嘅大細，但兩個人食真夠哂🤣。焗完嘅Feta都係幾硬身，切開仲係好多小孔，唔會話拉哂絲咁。味道強烈帶鹹香，但配埋黑椒同蜜糖食落又唔會覺得漏仲好加分😽。-🥢 Harissa Glazed Chicken 哈里薩辣醬雞肉串燒配黑蒜蓉乳酪 $140 🆙-呢一碟真係驚喜，睇落黑媽媽一堆嘢咁，無諗過咁好食😙。雞肉食落唔辣，反而甜甜地而且烤到好脆。個底仲有Labneh（脫乳清酸奶），酸酸甜甜好似Greek Yogurt咁，不過質感更

I'm no stranger to Bedu (since we live right around the corner), but this is the first time we've actually sat at the kitchen counter, which is a whole new (much more interesting) dining experience.Always start your meal off with their flatbread and some kind of dip. We went with the Smoky Hummus last night, but honestly you can't go wrong with any option. Hot tip: order and extra serving of flatbread to use throughout the meal to soak up all the sauces that come with every dish. The flatbreads

-{中環特色中東菜🥙🌮}係中環食中東菜😂 lunch set 135p.p.有中東包加餡料 野飲同甜品🥰🤤Lamb shoulder with Pita Bread🤤係羊肩肉配中東包🤪個醬香料味勁重 有啲似食咖哩咁😝羊肉羶味都重 啲肉好易咬開☺️好啱鐘意重口味嘅人試😘👖褲評: 8.5/10🤤Crispy Fried Market Fish with Pita Bread🤤 (+$15)有藜麥配三文魚 食落味道較淡~三文魚都煎得夠脆邊 不過食落普通啲👀👖褲評: 7/10🤤Hummus🤤 (+$28)好濃郁同稠身😚點中東包好惹味😎一定要加🤣👖褲評: 8.5/10🤤Dessert🤤係似brownie嘅甜品 食落好香肉桂味 加上啲薑粉同焦糖醬 似食緊薑餅人味嘅蛋糕😝👖褲評: 8/10依間中東菜幾啱口味😆好幾款菜式都唔錯 lunch set夠抵食又夠飽😙環境又唔錯🤓性價比: 8.5/10服務: 8/10環境: 8/10

I’ve been to Bedu a few times mostly for happy hour drinks and light bites around dinner time. And I love this place since it is slightly away from the crowded Soho and LKW area. This is the first time I came for brunch with colleagues and their set lunch menu is pretty decent. First of all, they don’t charge service fee. With HKD 135 per person, you get a main + dessert + non alcoholic drink. This pulled lamb shoulder with pistacchio dukkha and garlic labneh stuff in the pita bread is quite fla

Came for dinner on a Friday night, food was ok but for the price, the portions were extremely small. For 4 people paid around $1400, one portion of Lamb chops for 4 people to share only had one small piece per person and came up to $220. Service was extremely rushed by the staff as well, we had barely finished half of our main course before we were offered the dessert menu. Granted several of our party arrived late but we assured them we would return our table early, and ordered drinks when we f

I’ve never really been a fan of Middle Eastern cuisine but I decided to try out the popular Bedu with an open mind and was pretty impressed by their food and laid back vibes! Pic 1️⃣: Honey Baked Feta with Black Pepper Infused Honey - $120 hkd 🧀 🍯— A very unique flavour combination that I’ve never tried but ended up really enjoying! The sweetness and slight pepperiness from the honey balances out the savouriness coming from the cheese. The dish is incredibly rich so it’s best to have it alongside

A modern Middle Eastern restaurant tucked away in a small alley in Hong Kong’s Central neighbourhood. Bedu is the ideal spot for a quiet get-together with close friends or a date, thanks to intimate atmosphere and low ambient lighting during dinner time. The flat bread that kicks start our dinner — an essential component of any decent Middle Eastern restaurant, adds to our positive first impressions. Tearing into the piping hot breads reveals a soft and aromatic interior. As for the dips, the ve

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝令我再回頭既中東pocket😋🥙❞最近又多左人食 搞到我都好掛住 再回頭食佢既lunch menu😍 加上朋友都想食好耐😜同佢黎食!!🍴𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 $135 pp.🥙🐟𝐂𝐫𝐢𝐬𝐩𝐲 𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝐅𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐏𝐢𝐭𝐚 𝐁𝐫𝐞𝐚𝐝 +$15 (4.5/5)係三文魚‼️☺️一舊舊juicy嫩滑 炸過下所以有少少脆口 充滿quinoa,洋蔥碎🧅薄荷葉碎🌿好fresh對我黎講夠惹味😋pita bread帶麥香 軟熟唔乾👅🥙🐑𝐋𝐚𝐦𝐛 𝐒𝐡𝐨𝐮𝐥𝐝𝐞𝐫 𝐰𝐢𝐭𝐡 𝐏𝐢𝐭𝐚 𝐁𝐫𝐞𝐚𝐝 (4/5)之前食過 質素同之前一樣💓裝到爆晒餡 羊肩肉係一絲絲 好滑同juicy😍個醬用garlic labneh帶點酸味😳比三文魚更濃味!🥠𝐒𝐦𝐨𝐤𝐲 𝐇𝐮𝐦𝐦𝐮𝐬 +$60 (3.5/5)呢間既hummus未算我最愛 但我知道好多人好中意🤣同之前一樣 有陣淡淡既smoky木味😳🙈同埋帶點酸味😳對我黎講太有層次太多味 我更中意純粹濃濃既chickpea味👀🧡🍯🍰𝐇𝐨𝐧𝐞𝐲 𝐁𝐫𝐨𝐰𝐧𝐢𝐞 (3.5/5)上次個甜品係幾粒西瓜🍉😂相都廢事影 今次終於係真.甜品💓

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝔹𝔼𝔻𝕌 🐪📍𝟜𝟘 𝔾𝕠𝕦𝕘𝕙 𝕊𝕥𝕣𝕖𝕖𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝, ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘➰𝙰𝚜𝚔 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏 $𝟺𝟷𝟶 𝚙𝚙🔸𝚂𝚖𝚘𝚔𝚢 𝙷𝚞𝚖𝚖𝚞𝚜 🧆🔸𝙿𝚒𝚜𝚝𝚊𝚌𝚑𝚒𝚘 𝚊𝚗𝚍 𝙶𝚊𝚛𝚕𝚒𝚌 𝙻𝚊𝚋𝚗𝚎𝚑 🧄🔸𝙷𝚘𝚖𝚎𝚖𝚊𝚍𝚎 𝙵𝚕𝚊𝚝𝚋𝚛𝚎𝚊𝚍 🫓🔹𝙷𝚘𝚗𝚎𝚢 𝙱𝚊𝚔𝚎𝚍 𝙵𝚎𝚝𝚊 🧀🔹𝙶𝚊𝚛𝚕𝚒𝚌 𝙿𝚛𝚊𝚠𝚗𝚜 🦐 🔹𝚁𝚊𝚌𝚔 𝚘𝚏 𝙻𝚊𝚖𝚋 🐑 ▪️𝙲𝚑𝚊𝚛𝚛𝚎𝚍 𝙱𝚛𝚘𝚌𝚌𝚘𝚕𝚒🥦 ▫️𝙳𝚊𝚛𝚔 𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝙿𝚞𝚍𝚍𝚒𝚗𝚐 🍫➰𝘏𝘦𝘢𝘳𝘥 𝘵𝘩𝘢𝘵 𝘉𝘦𝘥𝘶 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘣𝘦𝘴𝘵 𝘔𝘪𝘥𝘥𝘭𝘦 𝘌𝘢𝘴𝘵𝘦𝘳𝘯 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴 𝘪𝘯 𝘏𝘒, 𝘢𝘯𝘥 𝘪𝘵 𝘸𝘢𝘴 𝘢 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘦 𝘪𝘮𝘱𝘳𝘦𝘴𝘴𝘪𝘰𝘯 𝘴𝘵𝘢𝘳𝘵𝘪𝘯𝘨 𝘰𝘧𝘧 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘧𝘭𝘢𝘵 𝘣𝘳𝘦𝘢𝘥 (𝘤𝘳𝘪𝘴𝘱𝘺 𝘯 𝘴𝘰𝘧𝘵!) 𝘱𝘶𝘥𝘥𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘩𝘶𝘮𝘮𝘶𝘴 𝘢𝘯𝘥 𝘺𝘰𝘨𝘩𝘶𝘳𝘵 𝘴𝘱𝘳𝘦𝘢𝘥 (𝘴𝘰 𝘤𝘳𝘦𝘢𝘮𝘺). 𝘍𝘢𝘷𝘰𝘶𝘳𝘪𝘵𝘦 𝘰𝘯𝘦 𝘨𝘰𝘦𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘩𝘰𝘯𝘦𝘺-𝘣𝘢𝘬𝘦𝘥 𝘧𝘦𝘵𝘢, 𝘣𝘶𝘵 𝘪𝘵

很少吃中東菜，這是其中一家很久前已想吃的😌lunch set menu包括main, dessert和drink。main選了spiced chicken和lamb shoulder🐔🐑兩個也配pita bread🧡//之前看review說chicken是很辣的，所以有點怕，因為本身不太會吃辣。但味道是出乎所想，辣味是有的，但可接受，反而帶有的酸味很特出，是好吃的👍🏼不過比起chicken，個人更喜歡lamb shoulder，沒什麼羊羶味，配上的醬料酸道也剛剛好。雖然兩款都很濃味，但chicken的香料辣味太主導了整個味道，會令人忘記雞肉的存在；而lamb shoulder卻平衡得而🙌🏼//最後的甜點是banana cake，配上乳酪醬。很平凡的小甜點，配上太不甜的乳酪，簡單卻令人印象深刻👍🏼