鷹巢

營業中

休息中

This restaurant is located in the outskirts of MK so it is quieter which is good for gatherings.Went here to get away from the crowd.Started with the double boiled papaya with assorted seafood.The soup was light crammed with lots of seafood and the papaya was soft and sweet.The almond lung soup tasted quite creamy whilst the almond wasn't that strong.Although the eel had a lot of bones, it was really crisp with a sweet coating that was a delight to eat.The vegetables were crisp and tender.The ro

媽咪生日想搵一間又高級又好食嘅中菜同佢慶祝，就提早左幾日電話預約左一張枱同佢食晚餐。Reserve 六點半，前台同事好有禮貌咁安排左我哋入座。雖然係復活節假期，但係全場都唔係有太多枱食客，成個環境同氣氛好安靜好舒適。我哋睇咗個餐牌之後決定今次唔返嗌叫佢一個300幾蚊一位嘅套餐，因為入邊嘅所有餸菜都係鷹巢比較出名嘅菜式。第一味上菜嘅係佢哋金牌叉燒王，雖然份量唔多但係其實每舊叉燒都好厚身。每舊叉燒入口都好林，而且佢哋煮得好好唔會有一陣蘇嘅豬味。每食一啖入口之前我都會點一點蜜汁，令到每一啖嘅叉燒都有一陣香甜嘅肉味。之後上嘅第二道菜就係佢哋好出名嘅鴛鴦大蝦球，上菜嘅時候佢好詳細同我地解釋綠色係用菠菜汁來煮，令一邊有少少琥珀合桃同埋沙律醬去煮，味道會比較濃。所以佢哋會建議我哋先食菠菜汁嗰邊。咩都方便我覺得用菠菜處嗰邊的確唔夠令一款好食。但係佢哋嘅蝦好新鮮，入口好實淨。配埋跟帖嘅小小葱一齊食，回味無窮。之後好想嘅係我認為今餐最正嘅萬壽果海中寶。一上枱已經覺得好用心去做，入面嘅用了更加唔使講。有蟹肉，鮮蝦，帶子等等嘅海鮮去燉，個湯一飲入口非常清新，有好濃嘅萬壽果味。但係又唔會好甜變咗好似糖水咁。飲完

Had a wonderful dim sum lunch with friends at the brand new Hilton Garden Inn Hotels's Eagle Garden restaurant in Mong Kok. The best roast BBQ pork that I have ever had (this is a must try). The dim sum was very well done and served hot and fresh! The highlight was the dessert nitrogen mango ice cream, which was prepared by the wait staff right in front of us, very novel idea and of course tasted great! The wait staff was friendly and helpful! I would recommend any of my friends and family to pa

和媽媽來試試在旺角新開希爾頓花園酒店內中菜廳鷹巢。店內沒有地毯，起初擔心會很嘈，但由於我們十二時已到，人不多的話都很清靜。點心紙選擇不算太多,想是簡而精吧!先點招牌叉燒，以$108的價位絕對是超值，但論質素只可說是可以，肉質很腍，但調味還未到位，只靠甜甜的蜜糖包裹著。蝦餃肉爽有筍絲也不錯。火鴨絲春卷炸得十分鬆脆，餡料味道也好。叉燒包的外皮軟熟，但餡料太糊，麻麻。牛肉球只便宜過蝦餃兩元但質素便太差了，化學味太搶，像十多元普通酒樓貨色一樣! 糯米雞過腍也過咸。之後有兩圍大檯坐我們附近很吵，我們說話也不行。招呼是不錯的，但起碼點心還有大大改善空間!!

今晚慕名而至, 先點一碟叉燒, 上檯頗有睇頭¸ 頭同尾都還可以, 但食到中間成嚿廋肉, 雖則頗稔, 但祇係一嚿外面燒過有蜜糖味嘅廋肉, 其餘兩個前菜海蜇頭同素鵝偏淡但還可以.叫咗四個熱盤, 先到半隻燒鷄, 上檯祇見到一隻比春鷄大Ｄ, 都算嘞, 食落都ok, 等多半個鐘, 未到嗰三個熱盤依然未到, 催咗三次依然失蹤, 最後唯有埋單, 單到check單, 未到嗰三個有一個take out, 有兩個計埋錢, 真係冇眼睇, 個經理sorry前sorry後但於事無補, 經理解釋今日好多人, 但我眼望都祇係九成檯, 壓力測試完全肥佬.明白開新檔要磨合, 但好明顯樓面同廚房冇溝通, 還好呢餐同Ｄ老死朋友食, 如果同客食真係多謝晒, 都唔敢有下次. 又多一間唔會再去嘅食肆

間酒店原來開左1星期，朋友帶我去食晚飯。餐廳環境都唔錯，係在旺角除朗豪坊酒店中餐的另類之選！在旺角可以同朋友傾到計嘅地方 真是小之有小，價錢出奇地 大眾化！我哋特別order佢哋出名嘅菜式: -叉燒：厚身又鬆軟，唔會太甜👍正！-萬壽果海中寶：必食！超甜木瓜陪海鮮湯 好滋補而且又唔貴 -醉乳鴿：走味香濃又入肉 （諗起都想再食）原來Order左海中寶酒店會送甜品！-楊枝甘露分子雪糕：waiter 現場整俾我哋食！味道都好好，唔會甜膩膩 中式口味的lab made ice cream!!!!!!! Encore encore

It was superb. Food excellent especially the barbecue pork (Char Siu) and the dessert (a kind of molecular gastronomy). Service and wine first-rate. Definitely will be back.

在旺角上班早就留意有新酒店即將開幕，搵食觸角已不停留意有無好野食，終於發現開了一間中菜叫鷹巢，個名就有d氣勢，馬上去試下得唔得。酒店好靚，中餐係落地玻璃窗，環境好舒服，未食先開心。午市點心種類不算太多，不過侍應推介叉燒皇，話係慢煮厚切，果然是極品，成寸厚叉燒咬入口竟然非常軟滑，肥瘦比例恰到好處，肉香油香加上燒烤過的蜜香，全檯8個同事都即刻俾like, 仲話一定要帶屋企人來試。8個人試左唔少點心，水準非常好，其中最推介的是炒蘿蔔糕，小方型上，所以煎香的面積均勻，又剛夠一口，特別好味，叉燒包都推介，因為普通的一個叉燒包，包皮做得鬆軟，配上多汁叉燒餡，拎上手都軟綿綿，包有香味，都唔係好多地方做到。必試一定是紅豆千層椰汁糕，賣相已經好靚一層紅一層白，未食已飄來椰香，紅豆更是滑滑起沙，椰香豆滑，又不會太甜，想不來一個簡單甜品也如此精彩。同事都吃得非常滿意，價錢算合理，畢竟是4星酒店的中餐，午飯差不多$120/人，但餐廳環境好，又唔多檯，唔會逼，食物質素仲非常好，旺角區都應該得這家，作為一個旺角人，又多一個搵食地方。