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2023-11-08
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We did a 25-course OmakaseMizun with Matsuba Crab Meat - A specialty of Okinawa, the sweet crab meat paired with the sour water, it is refreshing.Ankang Fish Liver - Ankang Fish Liver is tender and has a rich fish liver flavor.Braised black plum shells in sauce - carefully cooked soup for a delicious taste, paired with thick and chewy shellfish meat.Real cod shirataki with sea grapes - The tender taste of shirataki and the refreshing taste of sea grapes complement each other, and the slight acid
Mizun with Matsuba Crab Meat - A specialty of Okinawa, the sweet crab meat paired with the sour water, it is refreshing.
Ankang Fish Liver - Ankang Fish Liver is tender and has a rich fish liver flavor.
Braised black plum shells in sauce - carefully cooked soup for a delicious taste, paired with thick and chewy shellfish meat.
Real cod shirataki with sea grapes - The tender taste of shirataki and the refreshing taste of sea grapes complement each other, and the slight acidity of yuzu vinegar enhances the overall flavor.
Kanba Fish and Sea Urchin Tofu - The outer layer is delicious Kanba fish, and the lower layer is tofu made with sea urchin. The combination of the two brings a rich sea urchin flavor.
Hokkaido Clams - Hokkaido Clams retain their fresh and sweet original taste, bringing a rich seafood flavor.
Okinawa Miyakojima Crayfish - The ingredients for this dish are expensive. The chef caught the crayfish on the spot. When it was cut and served, the tentacles of the lobster were still moving, which showed its freshness. The shrimp body is transparent, refreshing and sweet!
Yellowtail sushi - The fish meat is fresh and tender, giving people an incomparable taste.
Akabe sushi - bright color and crisp texture.
Black anchovy sushi - grilled with moxibustion, the surface exudes a charming aroma, and the fresh meat has a rich taste.
Matsuba Crab Meat and Crab Paste Tofu - Tofu is made with Matsuba Crab Meat and Crab Paste, paired with delicious Matsuba Crab Meat, bringing a full flavor of crab in every bite.
Scallops Isobe Yaki - The scallop paired with crispy seaweed, the taste is even richer.
Peony Shrimp Sashimi - The body of the Peony Shrimp is translucent and elastic, giving it an excellent taste.
Hokkaido Akkeshi Oysters - The delicious and plump real oysters are very satisfying in your mouth.
Saury Sushi - The meat of saury sushi is plump and delicious, with a rich autumn flavor in your mouth.
Neko Sushi - My favorite salmon roe, every bite has a delicious bursting texture.
Kinotsugi Sushi - Kinotsugi Sushi has a higher oil content in fish. The mouth is full of fish flavor.
Gold foil tuna marinated in soy sauce - The tuna marinated in soy sauce with gold foil looks even more noble. The fish aroma blends with the sweetness of purple sea urchin, bringing multiple taste buds to enjoy.
Tuna puree + purple sea urchin + salmon pickle + French caviar - this invincible combination, all of them are my favorite, the rich layering is simply indescribable.
Slow-cooked abalone for 4 hours - the abalone is soft and fragrant.
Yellowtail Mackerel - This cooked dish is hot, tender and fragrant.
Dai Toro Sushi - The texture of the meat is unparalleled and melts in your mouth.
Hanazhao Crab Sushi - Made from split crab meat, every bite is full of umami flavor. You don’t need to open the shell to eat crab, which is of course the greatest enjoyment.
White sea urchin - White sea urchin is creamier than the previous purple sea urchin, bringing a different sweetness. It is definitely a favorite among sea urchin fans.
Eggs Pudding - Eggs Pudding are a great way to end a meal, with a smooth texture and rich flavor that will make you indulge.
Lobster soup - Use fresh lobster heads to cook the soup, add the flavor of fresh mushrooms, it is hot and stomach-warming.
Finally, we got sea salt ice cream and Shizuoka honeydew melon. I was not disappointed, it was a very satisfying meal!
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