韓珍 (寶勒巷)

營業中

休息中

今日渾渾噩噩發現新大陸，搵到間正野要 happy share 比大家，之前淨係識 chir chir 食炸雞，估唔到對面先係寶 🤘🏿一開波就就叫左 #士多啤梨雞尾酒 同 #菠蘿雞尾酒，士多啤梨雞尾酒可以免叫因為味道太人工，但 #菠蘿雞尾酒 真係冇得輸，勁清新勁菠蘿，略帶小小酒味，足五至六人大杯份量！之後黎到全場最抵食既 #三層雜錦蒸籠，呢個係 for 二人份量，呢個 #三層雜錦蒸籠 特別之處係用緊獨有既 air cook 智能去將食物煮熟，完全係睇唔到火隔住張檯煮，好安全架！咁呢個三段食第一層有鮑魚同大蝦加一啲配菜，第二層係金菇肥牛卷同雜菜，第三層係餃子加腸仔，鮑魚同大蝦都好新鮮，金菇肥牛卷更加係小寶最愛 😋 份量其實都好多好抵食！之後就叫左好分享到既 #牛扒香腸鐵板拼盤，真係好大兜，大塊扒大條腸，入面既牛扒燒得特別好食，燒得岩岩好好靚，仲有幾隻唔同醬點，有酸有甜，好味好開胃 ✌🏿最後重點黎了，#奶油咖喱烏冬，近排好 hit 吧，呢隻係我食過既係最好食，忌廉唔會太過結，所以食到尾都唔膩，小小似濃味結版既忌廉汁，再加埋入哂味既咖喱烏冬，超好味 🤤而食親韓國菜必叫既 #泡菜芝士炒飯，成個鍋

去喝烧酒必想到的地方！今天在场的刚好有韩国朋友，她给我们普及了一些韩国知识！如何喝烧酒？我不喜欢纯喝烧酒啦，两三杯纯烧酒下肚，接下来，一定要做游戏啊。弹瓶盖是一定要有的，我们弹了两瓶，其中一个是我成功的，希望我梦想成真lol弹完后，要猜瓶盖里的数字，其他人一共有五次机会，我又赢了✌️苦尽甘来要喝，可以让服务员帮忙掩饰！需要烧酒+啤酒+可乐，韩国朋友说这个劲很大，要一饮而尽，我们每人喝了两杯Titanic要喝！需要啤酒+烧酒 这个我没输！不知道味道 lol总之很开心的一晚！我若不给力的是wifi连不上。。食物中规中矩，现在炸鸡半价！coupon有团购优惠！

上年11月係我男朋友生日嗰時就去咗韓國旅行去慶祝生日隔咗咁耐，終於又再食一次韓國餐令我諗翻起當時同男朋友去旅行好開心超想又再去多次旅行啦你間餐廳係朋友揀嘅因為佢想食生牛肉刺身但係好似呢間冇但係都叫咗好多野食有芝士部隊鍋，芝士炸雞，五隻大型泡菜肉餃子部隊鍋都好似其他餐廳一樣有餐肉，腸仔，芽菜，泡菜，通心粉，豆腐，茄汁豆，年糕等等而芝士炸雞就有一個甜酸醬炸雞側邊位置好多芝士乳酪，超好味😉重點係呢五隻大型泡菜肉餃子真係超大隻呀但係價錢只不過係＄55即係平均11蚊一隻大餃子真係超抵食超好食呀好開心食到咁高質素既韓國餐

佢傢位置係尖沙咀寶勒巷，唔難搵，由地鐵站行去都唔洗3分鐘，我地無訂枱，就咁行上去，都有位。冷氣好充足，勁舒服！個場好大，座位好闊落，好舒適。大部份服務員都係香港人，而服務我地傢係韓國人，佢講到流利英文，唔洗擔心溝通唔妮。佢主打係韓燒，我地叫左2份量傢牛肉，好夠份量，一啲都唔少，有質素，味道一流！我地又點左個芝士年糕，辣度適中，岩哂香港人口味，芝士奇多，係芝士控必食之選！我都又叫左一碟酸辣炸雞(乾烹王)，中間有杯仔芝士汁，係比我地點妮食。張熱辣辣傢炸雞點落芝士汁到，係將味道推到極致，超級讚！最後我地點左個一揸菠蘿雞尾酒，我地幾個人飲完，都角得好解辣同解渴，但佢口味唔係太大眾化，所以我哋幾個都覺得唔係太好飲。我地食到飽都係700幾蚊，燒牛肉就真係真心正！

尖沙咀眾多韓式餐廳中, 想要食到較高質又傳統既韓燒, 仲要價錢親民, 韓珍真係首選!!後尾仲知道G-Dragon同韓珍老闆有交情, 影晒相又突登send埋張親筆簽名既相去餐廳, 原來韓珍咁有來頭!!果然冇令我地失望！三個韓國小迷妹食量唔細, 豬就叫左 24)豬肉拼盤 (豬頰肉/豬頸肉/調味豬肩肉) (300g/ 2人份),  28)調味排骨 (200g)牛就叫左 17)雪花牛肉 (150g)1個水冷麵, 1個雞蛋卷 同埋各款既酒先講餐前小食同醬料, 一D都唔馬虎!!  泡菜 蘿白生菜呢d基本野啦 最正既係佢有 浸洋葱同辣醬撈洋葱啊!! 果然夠正宗、地道！呢個水冷麵真係不得了！大推必點！先係個麥麵 超！級！煙！韌！係香港遇到令我咁感動既冷麵真係第一次😂😂😂至於配料就包括有蛋啦 青瓜 蘿白啦 仲有加左一片甜梨 有驚喜😆👍🏻另外會附上兩種醬汁，一種係我地好熟悉既醋，至於另一隻黃黃地色既就係韓式水芥辣.....我初初以為會辣 或者伏伏地啦... 點知兩隻味加埋 味道超級和諧！一d都唔酸/伏！ 緩衝一下一堆肉類 哈哈 消暑都一流啊！只係50蚊咋🙌🏻👍🏻✨之後上既熟食係雞蛋卷 入面芝士粟米洋蔥蘿蔔

girls day 梗係燒寸野 食番杯啦～ 見到間野門口有oppa咪試下囉～ 三個人 叫佐三份肉加水冷麵 仲有隻蛋 真係好好好滿足… 佢仲送多碟蛋添… 因為有fd識講韓文～ 啲oppa超親切，又送野食 又幫我都調酒玩game~ 咁岩有人慶生 仲播生日歌 成班職員係度唱 超熱鬧… 仲有好多理仔oppa oppa教燒肉 oppa燒肉～～ 太juice啦～

哩到雖然有好多員工都係韓國人，但係佢地都會好親切咁同你傾偈，啲英文都唔錯😂佢地都識小小廣東話，當然都有香港嘅員工啦佢地啲野食雖然可能俾其他同類舖頭貴小小，同埋個廁所係有啲唔乾淨，但係野食係非常好食，尤其係個雪花牛同埋水冷麵另外，我試左banana ricewine，因為我係非常好香蕉味嘅野，所以如果你同我一樣，就一定要試我地重叫左soju,啤酒，可樂同雪碧，佢地都會嚟幫我地溝酒，真係好好飲，如果你地都想試下韓國人係點飲酒，可以問下佢地，佢地應該都會樂樂意溝俾你飲，可以順便偷下師

This was my first time being to this place and I will absolutely revisit the place. The first impression was the interior was very open, wide and clean with warm-welcoming servers. The price is reasonable and good price-quality value compare to other Korean restaurants in HongKong. The side dishes were very various and flavorful. They even gave a steamed egg with cheese and vegetables in it, which was awesome.Food was just so good, every single one of them I posted the pictures of. Their new men

I visited Hancham for several times and this restaurant is one of my favourites among lots of Korean restaurant in Hong Kong. The service, taste and atmosphere are all perfect. Here are some free side dishes (Salad, marinated radish, Kimchi, sauces...)This time I ordered 8 colour Pork Belly (Garlic, Chilli Pepper paste, Soybean Paste, Curry, Herb, Ginseng, Teriyaki Sauce, Black pepper), Soy sauce marinated crab, Chuck tail, Original Pork belly, Lychee Soju and Rose Cheese Chiqueen. 8 color Pork

Personally, it is one of the greatest Korean Restaurants in Hong Kong.As soon as we sat down, we were served with basic food like salad.Then came the steamed eggs as a service. All the food service was real fast, and the service was very very nice.We went in a total party of 4, and one jug of lechee soju was really enough.The soju is really highly recommeded. It's sweet, and just enough alcohol to wash down all the food.We also ordered soy sauce crab with rice. The rice itself was just extremely

It was amazing! The food was great and service was good too. I highly reccomand this restaurent. The quality of beef and pork is great! I would like to come again! Thank you for serving great meal!! By the way the best won was beef steak, it is really delicious!

之前同老闆食過呢間，今次同朋友再黎😛五花腩好厚😍宜家仲做緊豬肩肉半價優惠，好抵食😝 芝士泡菜炒飯好好味😂員工亦都好友善，又幫我地影相👍🏻下次一定會再黎！😁😁

"廣告達人"知我喜歡韓燒,義無反顧不嫌其煩,陪我"韓風"繼續吹~~今趟我們選了韓珍,時隔數月,氣氛感覺不大一様..在座少了高顏值oppa..所以運氣不是經常都有.為平伏失望之情,以酒解愁,點了一瓶Cream Rice Wine($90)自酌,這款濁酒酒精度低,味道有點像忌廉溝鮮奶,很順喉,原本滴酒不沾的朋友也幫忙小飮一碗.我們先來個時令牡蠣海藻湯($100),此湯原來在韓國飲食文化中地位頗重,喜慶或祭祀都會飲用.端上枱的湯跟餐牌相差甚遠,稀稀渺渺漂著零星落索的海藻,兩枚小牡蠣就是了;味道清爽,感覺健怡因為沒多少材料,這個價錢有點不值.牛肉拼盤($320)包括調味烤排骨,調味烤裏脊,調味特級牛肋骨;以豉油,蔴油,蒜頭,香蔥,糖和黑椒醃過的肉,特別入味軟滑,當然高質素的牛肉,烹調前是不需要醃漬,否則破壞原材料鮮味..作為二人餐,份量實在不多,其中以牛肋骨最完整和嫰滑,不過在醃料醬油掩蓋下,嚐不到原來肉味..而去骨排骨肉和切片牛柳,側過於小片和碎濕濕,若干像trim肉出來週邊部位不成形,燒烤過程中,因為太幼小而黏住鉄盤成為肉屑碳焦..個人而言有點失望.辣味蜂窩五花腩($140),醃料香辣惹味

今天與同事食這間新餐廳，因大家都愛吃韓國菜，睇左一陣(因太多選擇，午歺價錢唔貴)我點左人蔘雞湯，十分鐘左右已上菜，賣相非常吸引，即刻試一啖湯(雖然非常熱)，味比較淡，冇人蔘味，隻雞好細隻，有D似法國春雞，冇雞味，雞肉好"鞋"，有D失望。同事的鐵板醬油豬肉就大不同了，份量足(飯與豬肉)，豬肉好香好淋，味道雖濃不太咸送飯一流，至於前菜就好一般。唯有下次試其他菜式。飲品要加$6，叫左杯柚子蜜，味道OK。

今晚第一次去呢度食野, 二大一小食左700蚊, 店員多數係韓國人, 好有禮貌; 前菜食曬可以refill, 店員會主動幫手燒肉, 又送沙律又送焗蛋, 又送左小禮物俾我個小朋友, 好親切... 泡菜好爽脆, 唔太辣, 燒肉份量稍微少了點, 味道不錯; 店內環境干淨, 唔會好大油煙, 係個洗手間比較濕, 下次會再去啊